seafood Archives - Curiously Carmen

The Poke Shop

December 1, 2016 Leave a Comment

Poke bowls are popping up everywhere in Vancouver now! When they first started to appear, I wasn’t sure what the hype was about. But now, I’ve grown an inkling to poke bowls because they are a healthy and filling alternative.

So far, I’ve only tried two poke places in the city. The second place I tried was The Poke Shop, which opened a few weeks ago. It is located in Gastown, just by the steam clock.

It is a basement suite and you have to walk down some stairs. Once you get in, the decor is very cheerful and artsy, with a big mural on one side of the wall!

The long wooden communal table is also custom made, one of a kind too. I really liked the interior and it was spacious and comfortable to sit and dine.

I haven’t been to enough poke shops to judge the prices, but I would say it’s fairly average? The only other place I’ve been to is The Poke Guy, and The Poke Guy is a bit more expensive because it is ocean-wise.

There are two sizes, large & super large. The large didn’t look filling enough for a meal, so most of us at the media tasting ordered the super large for dinner. But you’ll see soon enough that we were proven wrong!

Pictured above are the proteins! You can pick from ahi tuna, spicy albacore tuna, spicy Atlantic salmon, wild sockeye salmon, spicy baby scallop, unagi, grilled organic chicken, or roasted organic chicken.
After selecting your base (purple rice, white rice, zoodles, spinach, or pick half/half) and protein, it is on to the toppings! I’m not going to list them all here because there are too many! But you can see from the picture above.
Super large bowl w/ unlimited toppings, $15.95: For my two proteins, I got the albacore tuna and wild sockeye salmon. I chose purple rice as the base. Unlimited toppings were pomegranate, mango, watermelon, spinach, cucumber, corn and topped with shoyu dressing.

The proteins come pre-marinated, which seems to be the preferred option for most as it is the authentic method of making poke bowls. I found that there was only a slight marinated taste for the tuna and salmon, it tasted mostly like plain sashimi which is not necessarily a bad thing! Both proteins tasted really fresh.

As for the toppings, I liked the inclusion of both fruits (mango, pomegranate and watermelon) with veggies. It gave the bowl a burst of sweetness!

Even though it doesn’t look filling, there is a LARGE amount of purple rice at the bottom. After all, I did order the super large! I didn’t end up finishing the rice because there was such a big amount, and I wanted to eat the proteins & fruit/veggies first.
Here are other poke bowls that some of the food bloggers ordered!
Left to right: 3 berry & lemon soda, pineapple plantation iced tea, iced matcha green tea w/ honey, all $3 w/ poke bowl, or $4.50 solo.

I ordered the 3 berry & lemon soda, which was basically berry & lemon infused 7-up. My goodness, was it delicious! I was one of the only bloggers who ordered the soda, and received many comments about how good it looked.

I didn’t try the other two, but heard the pineapple plantation iced tea was okay. The iced matcha green tea was a bit disappointing, as we were expecting matcha. It tasted more like a sencha, or regular iced green tea.
Overall, The Poke Shop was good and I would recommend giving it a try! The portions are generous, while the restaurant is spacious with great interior design (a dining experience also includes the ambiance).

I would recommend getting the large bowl, as most of us who ordered the super large bowl couldn’t finish. As well, you are getting the same two scoops of protein in both sizes.

Yay!

Tentatsu- Burnaby Location

October 13, 2016 Leave a Comment

You may be familiar with the original Tentatsu restaurant in East Van, by Hastings and Nanaimo. Tentatsu recently just opened their second location in Burnaby, about a 8 minute drive from the original!

The boyfriend and I decided to try it on a whim one evening. We wanted to go to our usual and favourite sushi restaurant, Uomo, which is next door but as usual they were jam packed. We have agreed that we won’t be able to go to Uomo as often now that it’s always busy, even though be both LOVE it there.

In addition, Tentatsu was having a 10% grand opening discount! Perfect time to try it out and see if it matched the original.

The restaurant itself is really big and spacious. It reminds me of a dance hall and is good for large groups.

Compared to the original location, I liked the service here a LOT better. Thinking about the service at the original makes me so angry because of how atrocious it was.

The staff weren’t friendly, but quick and efficient enough. Or maybe because I have such low standards from the original Tentatsu that I thought their service was decent (actually, this is definitely the case).

We were also impressed with how they served quality genmaicha tea (Japanese match green tea w/ brown rice) for free! I was happy when our food came quite quickly, unlike the original location where my mom and I waited almost 30 minutes when it wasn’t that busy.

California roll: The California roll was decent, and tasted fresh. It has a good about of ripe avocado inside and topped with crunchy sesame seeds.

Salmon roll: The rice in the salmon roll was still warm, but it was good nonetheless.

Tuna roll: The tuna roll was decent as well, no complaints about it!

Salmon nigiri: I only wanted one to try their sashimi, but the boyfriend insisted I order 3. You will soon see why it was not a good idea!

The sashimi had a slight fishy taste to it and was fresh. Lately, I’ve been tasting ‘sashimi’ that has the texture of sashimi, but no taste. So, it was a relief when there was a slight salmon taste!

Negitoro roll: We were dissappointed with this roll because it barely came with any tuna. However, the tuna was fresh and tasted good! There was only a few measly pieces of green onion inside.

Negihamachi roll: I didn’t try this because I was too busy trying to finish the other dishes. The boyfriend thought it was okay, but could have used more flavour. Again, the rice was slightly warm.

House roll: The house roll was pretty decent! As with all the rolls, it tasted fresh. It is basically a large California roll with tamago and masago.

BC roll: Nope, not as good as Uomo next door. The salmon was a bit dry and bland and way too fishy.

Here is a picture of the negitoro roll. You can see the small amount of tuna compared to rice, and how little onion there was.

With a seemingly negative review, would I come back? Yes! Although it’s not the BEST, the prices are amazing for what you get. Service is quick and efficient too.

We ordered all this food, with so much leftovers for $25 including tip and tax! Granted, there was a 10% opening discount but $27-29 for all this food is really cheap. It’s a good option for a quick bite in the neighbourhood!

Yay!

Kilala Sushi

October 2, 2016 4 Comments

Earlier in the summer, myself, the boyfriend, and Sangria decided to venture out from our usual sushi joints and try a longstanding but hidden restaurant, Kilala Sushi. They’ve been around for awhile now, and I hear their name getting tossed around from time to time.

Kilala Sushi is an authentic Japanese restaurant, run solely by a husband and wife team. They also specialize in distributing tamago for various restaurants in Vancouver, so this place is half restaurant/half tamago-making factory? I say that because the sitting area itself is quite small but you can see that the back is a bit factory like, with a very big stainless steel kitchen.
Appetizer sashimi, $5.95: The appetizer sashimi comes with three pieces of tuna, and two pieces of salmon. The salmon was average, but the tuna was really good. It was very soft and buttery, and melted in your mouth.
Tamago roll, $2.25: As I mentioned above, they specialize in tamago, so it was only natural to try it! The tamago was sweet, fluffy, and tasted fresh. I really liked how it had a fluffy texture, as a lot of places I’ve been to have a harder texture with dried edges (which means it’s not fresh and has fried out).

Negitoro roll, $3.00: The boyfriend and I ALWAYS order negitoro roll, so we had to try Kilala’s version of it! It was pretty good, and above average. Just like the tuna sashimi, the tuna in here was also soft and buttery. It was filled with lots of green onion too. They definitely did not skimp out on the tuna and the onion.
Hmmm, I don’t recall what these two rolls were called and I can’t find anything similar on the online menu! Sorry.

Even though I don’t remember what they were called, I remember how they tasted! Both tasted very fresh, and were filling. Just look at how big that salmon sashimi is inside the roll!

All in all, Kilala serves quality and authentic sushi, and the three of us enjoyed our meal. Everything was fresh, and even though there was only one server (the wife, husband was the chef), service was quick and friendly.

The only downside of this place is that it is quite hidden behind a bush and the seating is also a cramped.

Yay!

Olive & Anchor

September 20, 2016 4 Comments

During the last week of summer, the boyfriend and I went to a bunch of different outdoor places around the Lower Mainland to savour what was left of the season. One of these places was the beautiful Whytecliff Park, which is a bit past West Vancouver and by the Horseshoe Bay ferry terminal.

After enjoying an afternoon at Whytecliff Park, we decided to venture to Horseshoe Bay. Four minutes drive later, we arrived into the small but lively village and decided to try Olive & Anchor after I found it on Yelp!

I am really glad we tried this place because everything about it was spectacular!
Since we had already quickly looked at the menu on Yelp, we knew we wanted to try their happy hour. I also really wanted to try this place because most of their happy hour items were dairy free! Olive & Anchor has some Asian influences in their dishes, which explains why there wasn’t dairy in a number of their plates.
Ebi mayo, $6: We started off with the ebi mayo, which was a shrimp and green bean tempura. After seeing this at another table, it looked kinda small and we were kinda doubtful that it was worth $6.

However, the tempura was fried really nicely and had a lovely crunch to it. It came with Japanese mayo, which we both love a lot. If you haven’t tried Japanese mayo before, I urge you to try it out!
KFC (Korean Fried Chicken) Wings, $6: The chicken wings came in a delicious sweet chili glaze, topped with crunchy cashews and sesame seeds.

The wings were juicy and full of flavour. Just like the ebi mayo, the fried batter on these wings tasted really fresh as well.
Crispy cod taco, $6: I am normally not a fan of tacos (cue GASPS) but I was feeling adventurous that day and ordered this. BOY, am I GLAD I did because this was delicious. This taco right here is starting to convert me into a taco person!

The cod was fried perfectly, while the fish was juicy and flaked off nicely. The taco came with a generous amount of fresh veggies and a slice of avocado. I was seriously considering ordering another one but stopped myself.
Fish poppers, $6: These were like mini fish fillets. Again, the fish was juicy and flaky with a very fresh and crunchy batter. So good!

Olive & Anchor really wowed us not only with their food, but with their service as well. Our server was really friendly, knowledgeable, and efficient. I wish that all servers were this amazing.
I have nothing but good words to say about Olive & Anchor. I wish we discovered this place at the beginning of summer, so we could take advantage of the outdoor seating and ferry view more. But, I know that we will definitely be back!

Yay!

Suika – Updated Visit

September 5, 2016 1 Comment

Suika was one of the first blog posts I’ve ever written! Two and a half years later, I am back with an updated post on one of my favourite restaurants in Vancouver. For Valentine’s Day this year, the boyfriend and I decided to just go somewhere familiar and tasty. We’ve been here a few times already, since we both love it here.
Suika shirley temple, $4.80: I love the drinks at Suika, and decided to order this since it’s been awhile! The Suika shirley temple comes with calpico (Japanese yogurt drink), fresh watermelon puree, soda, and lime. This was deliciously sweet, with the watermelon tasting very fresh. Unfortunately, I found out that calpico may contain milk, so I decided not to chance it and ruin our dinner and ended up only drinking half of it. I know, how sad =( The boyfriend had the rest and he thought it was pretty good.
Sashimi salad, $11.80: I don’t even know why I like sashimi salad so much, when I don’t even like regular salad. It must be the sesame/miso/garlic style dressing that Japanese restaurants use that I like so much, coupled with fresh seafood! It’s such a clear and healthy, yet delicious dish. Everything in this salad was delectably fresh, including the sashimi and the greens!
Tuna tataki, $7.20: My must order recently is the sashimi salad, and the boyfriend’s is the tuna tataki! This was very delicious with the inclusion of the home made chili oil but it wasn’t extremely spicy.
Ebi mayo, $9.80: We liked this the last time we came here, so decided to order it again. Unfortunately, the batter was really bland and tasteless. The batter also did not taste that fresh as well, it was a bit soggy.
Kakuni bibimbap: After cracking an egg and stirring it around for you, it is recommended to let this sit for 3-5 minutes to let the stone bowl cook the rice, making it crispy! We’ve ordered this in the past and it was delicious this time as well. We found that this had a salty fish flavour even though we only saw beef. However, the boyfriend does not like the taste of salty fish so he didn’t eat that much of it.

We were actually getting pretty full at this point and ended up packing half of this back home.
Tokyo oxtail ramen, $9.80: I always get this when I come here because it’s so delicious! It is very flavourful and comes with a chunk of oxtail, that has a fair amount of tender and flavourful meat. The noodles were nice and bouncy as well!

We ended up packing some of this back too, as we were too stuffed by the end of our meal to fathom finishing it.
Aburi toro battera, $12.80. Lightly pressed fatty tuna with avocado, sesame seeds, and home made soy dressing. We haven’t ordered this before here, but man, was this DELICIOUS!

The lightly torched fatty tuna went really well with the creamy avocado and soy dressing. I let the boyfriend have most of this because he loves tuna, and wasn’t too satisfied with the bibimbap due to the salty fish.
We were looking forward to their frozen grapes, but they didn’t have it this time! =( We got candies instead. I forgot what flavour they were (I’m assuming watermelon?) but they were pretty good.

All in all, we enjoyed our visit to Suika and it never disappoints us. Most of their food is consistent (albeit the ebi mayo) and service is always quick and efficient. I would recommend trying Suika if you haven’t already! It’s a good place to go with a group of people and split the tapas over drinks.

Oh, another thing is that they’re usually fully booked with reservations on the weekend, so I would definitely recommend making a reservation before coming here.

Yay!