One of my friends and fellow food blogger raved to me about Famoso, after asking her where I should go for dinner. After going on Urbanspoon and reading the great reviews for this place, I was very excited to try it out.
It took us 15 minutes to find parking in the Commercial Drive area, and we ended up going to a pay parking lot because finding a free spot was impossible.
Anyways, I tried to make a reservation for four at Famoso but unfortunately, they only accept reservations with parties of six and up. Fair enough, they told me that it shouldn’t be a problem to walk in past 7:30 on a Saturday night, so off we went!
We waited around 5 minutes for a table for four. I immediately liked the lively atmosphere, and the hostess was very friendly from the beginning. We were seated in the back, where we were able tv and all of the restaurant. A server came promptly, and asked us if it was our first time here as their ordering system is a bit unique from other places. Sangria briefly told me about how it worked, so we asked our server to explain to us incase we messed up.
Basically, they have menus, order sheets, and pencils on each table. To order, you write down what you want on the notepad (if you want), and then walk down to the pizza counter, where they place your order for you. From there, a server will bring the pizza to your table and they take care of your needs from then on. You pay for the pizza at the end of the meal, with your server.
After settling on our pizzas, my friend went down to the counter to place our order. Customers are able to see the pizzas being prepared, but there is a semi-wall between the ordering/prep station and the tables, which is good because it gives both parties some privacy.
Funghi pizza (14.75). This was one of their specialty pizzas and came with parmesan crema, roasted white mushrooms, oyster mushrooms, caramelized onions, and more! Cream and mushroom lovers would absolutely bask over this pizza! It was very creamy, and there were a lot of mushrooms on it.
Italian ham and crushed pineapple ($13.75). I thought this pizza was average, nothing really stood out to me. I wished that the ham would be spread out more, or that there was more quantity of it. The pizzas themselves were very thin, which is what Neopolitan pizza is supposed to be like, so I expected it. Since they are thin, they aren’t super filling.
Since the pizzas weren’t that filling, we decided to order some dessert to share. The affogato was $1 off and I have been wanting affogato for so long! After making a trip to the gelato counter, we decided on getting the mint stracciatella and another flavour below ($4 each after $1 off special).
Ordering dessert follows the same process as the food, servers will bring you your dessert after ordering it at the counter. I fell in love with the mint stracciatella at first bite. Mixed with the espresso, it was super creamy, heavenly, and delicious. The mint chips from the gelato became melted from the espresso, which made it taste even better!
The other affocato that we got was with the coconut gelato. This one was delicious as well, and we savoured every little bite down to the last drop of espresso. The quality of the espresso itself was very rich and dark. So. good! All in all, I enjoyed the affogato more than the pizzas themselves. I’m not really a big fan of thin crust pizza and I found them to be average. I also wasn’t that full from the pizzas. Adding in the cost, I don’t think it’s worth the price. Perhaps their pizza was overhyped for me, but I didn’t really find anything too special about it. I would definitely come here again if I wanted affogato, but I can’t say the same about the pizza.