asian Archives - Curiously Carmen

Tasty Hand-Pulled Lanzhou Noodle, New York City

June 19, 2016

Since I’ve gotten back from New York, people have asked what my favourite moments there was. Undeniably, the Empire State Building, Matilda the musical, and visiting all the urban parks were at the top of the list!

But what about food? Would you believe me if I told you it was this small, dingy, hole-in-the-wall restaurant in Chinatown called Tasty Handpulled Noodle? Perhaps it’s the noodle crazed fanatic in me talking, but I still constantly think about this place and how delicious their hand-pulled noodles were.

House special noodle soup, $8.50: For $8.50, this bowl was definitely worth the price and so filling.
Beef noodle soup, $7.25: I ordered the beef noodle soup because I don’t really like tendon.

The star of the show here is definitely the hand made and hand pulled noodles. Each noodle bowl is made fresh to order. Your noodles start from a lump of dough, and once you specify the type of noodle you want, you can see the worker in the kitchen pulling and cutting the noodles before throwing it in the boiling hot water.

The noodles had a great chewy texture, and were pretty thick too. The slightly ribbed edges of the noodles allowed for the beef broth to soak inside, which led to a very delicious taste in your mouth!
Roast duck noodle soup, $7.75: We both loved this place so much and couldn’t stop thinking about it after lunch, so we came back for dinner the same day. Yup, we loved the noodles that much and the price made it even better!

Instead of ordering the beef noodle soup again, we decided on trying the roast duck noodle soup. The base and noodles were the same, the only difference is that it came with duck instead of beef. I actually liked the duck more than the beef because it was more tender and had more flavour.
Here is a photo of the chef pulling the dough to create the delicious noodles!

Tasty noodle, you were DEFINITELY tasty! Don’t judge a book by its cover or you’ll miss out on some delicious noodles. Give this place a try if you’re ever in New York City’s Chinatown neighbourhood!

Yay!

Thanks for reading,

Carmen

Hanwoori Korean Restaurant

May 1, 2016

My apologies for the slight absence on the blog! I am currently in New York City, so I have been quite busy exploring the concrete jungle. I can’t wait to sit down and write about all my food and sightseeing adventures!

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Back during Winter Break, a few of us decided to go for Korean food and what we ended 2015 with. Cinnamon had been here before and liked it, so we went ahead and made a reservation. Unfortunately, we didn’t leave that satisfied and were pretty disappointed with our meal.

We were running late for our reservation, but gave them a call for a heads up. We were glad that they still saved the table for us, seeing that there was a big line up at the door. We really appreciated it!
Banchan, free: To start, we received our complimentary Korean appetizers. Nothing too special here, just your average banchan with no complaints.
Ggorigom tang, $14.95: Slow simmered ox tail and bone marrow broth with brisket. I ordered this because I had this at Jong Ga and it was really delicious, and wanted to see it it matched up. Nope, not even close. The broth had no taste, it felt like I was just drinking cloudy water with a chunk of bone and some green onion flavour. There was also barely any brisket inside, I think I managed to find a couple tiny measly pieces.

They also forgot my rice, which they eventually brought after. I’m glad I had the rice to fill me up, otherwise I would have been really hungry with a bowl of cloudy water and flavourless broth. I ended up adding a lot of salt to it, which made the flavour improve. I heard that Korean restaurants tend to leave their broth unflavoured and that each person usually seasons their own bowl to their liking?
Soontofu jigae, $10.95: Continuing on with the disappointment, Cinnamon was shocked when her ‘seafood’ tofu soup arrived with barely any seafood! There were a few pieces of shriveled up seafood, all of which could fit on her small spoon. When she told the staff about this, they brought it back with a couple more pieces of seafood but it was still a very tiny portion. The seafood also did not look fresh at all, judging from how shrunken and shriveled they looked.

Luckily, she had rice and tofu to fill her up!
Yukgaejang, $10.95: Finely shredded beef stew with mushrooms and vegetables in a spicy beef broth. Although Lollipop shouldn’t be eating spicy food, she couldn’t resist! Again, the protein in her bowl was lacking. She didn’t find it super spicy either, and thought that it would have come with more spice.
Seafood pancake, $21.95: This was probably the only decently delicious order that we had of the night. The seafood pancake was filled with a generous amount of seafood, that looked a lot fresher than what the seafood they put in the tofu soup.

At the end of our meal, we were all just full from plain rice and/or noodles. It wasn’t satisfying at all and left our tastebuds wanting more. Judging from the plethora of Korean restaurants in Vancouver, I am not too inclined to try Hanwoori again. I much prefer House of Tofu Soup, Jong Ga, Royal Seoul House… or pretty much any Korean restaurant I’ve tried in Vancouver.

Hanwoori definitely falls to the bottom of the ranking, which is a shame because I’ve heard such good things about this place and it has a good rating on Zomato.

Jo Ju Hot Pot

October 9, 2015

The Heights neighbourhood has a plethora of cuisines to choose from… from the familiar to the more daring choices. However, the one thing that has been missing in that area is a bubble tea shop, ever since Pearl Drops closed down. I really miss that place.

So you could imagine my happiness when we were driving by this area and I saw a new restaurant signage indicating that they serve bubble tea! I was so excited that I messaged a couple of my friends right away to tell them. Sadly, I kept forgetting the name of the restaurant although it was in the back of my mind the next week… I wanted to read reviews on it but I didn’t know the name and it did not show up on Zomato yet… ahhhh! The next time we drove by, I made a mental note to myself to remember the name. Jo. Ju. Jo ju. Jo ju hot pot….!!

Cheese was helping me on a project one evening in August, so I suggested that we go try that place out before working.
After parking at one of the many free parking lots in this neighbourhood close by, we arrived at the restaurant. It wasn’t really busy, as you can tell from my picture above. We were seated pretty quickly and service throughout our visit was quick and friendly.

The restaurant was pretty clean and simple, most of the furniture there seemed pretty new. It was also pretty spacious and didn’t feel too cramped, with lots of natural light coming through the big windows.
I really did not like the design of the menu, and I felt that the pictures looked very inaccurate.. as if they took it from the internet. Furthermore, Cinnamon had visited this place before me and sent me some pictures, which looked nothing like the menu pictures! So, a word of advice… don’t order based on the menu pictures!

I ordered the seafood hot pot, which came with a bowl of rice on the side.

The broth did not have much depth and was pretty plain, but it wasn’t bad either. It was pretty average. It came with an egg, some shrimp, fish balls, and a mussle which I found on the bottom. You could definitely tell that the shrimp came frozen and did not have a bounce to it.

However, the portion was pretty big. I came in the restaurant really hungry, but left really full from this dish! If you are just moderately hungry, I don’t believe that you’ll need the rice bowl.
The egg came poached and hard, probably due to the hot temperature of the soup. If you’re not a big fan of hard poached eggs, I would recommend that you let them know or it will come out as a hard poached egg.

I also ordered it with medium spice, you can kind of see the spice in the picture. I didn’t find it spicy at all though.
Cheese ordered the signature BBQ meat on rice, but sadly, he thought it was disappointing. There was nothing special about this, you could easily cook this at home for a lot cheaper.

Originally, we were going to try the bubble tea but were too full after our meals to think about ordering a drink!

Overall, the food at JoJu Hot Pot is mediocre at best but it does fill you up. I know that they’re new, so I’m willing to come back another time to see if they have improved. There is not much special about their food, nor is it bad.. it’s just very plain, mediocre, and boring.

In a place like The Heights where there are plenty of restaurants to choose from, or just Vancouver in general, this is definitely nothing special or worth driving out for. It would be a place to go to if you were in the area, and definitely not a place where you would be craving.

Thanks for reading!

-Carmen

My Melody Face Mask

October 4, 2015

When Maki went to Taiwan and Hong Kong last month, she came back with an assortments of gifts and souvenirs for me! Thank you, Maki, if you’re reading this! I don’t buy many Asian beauty brands, but to my knowledge, I believe that they are a lot cheaper in Asia so it is a good time to stock up on them while you are there.

I received a bunch of facial masks from her, which I am slowly trying out.. as well as an liquid eyeliner that I really love! One of the facial masks that she got me was the My Melody face mask.

For those of you that don’t know, My Melody is one of the Sanrio characters. You can think of Sanrio as the Disney of Japan… their characters are very popular and everywhere in Asia! The most popular Sanrio character is probably Hello Kitty.

I grew up with a lot of Sanrio characters in my life, my favourite characters would have to be Hello Kitty, Keroppi, Little Twin Stars, My Melody… and the list goes on. I’m feeling so nostalic as I type this, I had Keroppi stickers all over my room and door when I was a kid!
This is what the packaging looks like – simple and minimalist, yet still very cute!
Although I took a Japanese beginners class three years ago, sadly I did not continue with it although I hope to be able to read fluent Japanese one day. That, or be able to travel to Japan and understand or get around!

With that said, clearly I can’t tell you what the ingredients are or what this mask claims to do. I’ll just leave it up here for you all to see and if you can translate the back, please leave a comment down below =D
I was very surprised when I took out the mask, and saw that it was an actual My Melody face! How cute is that?! Seriously, Japanese products are amazing and are so detailed. It also smelled like strawberries, which was an excellent delight.

At first, my skin reacted a bit with the mask as it stung a little, which went away in less than 30 seconds. I left it on my face for 15 minutes, and I thoroughly enjoyed the scent of strawberries the whole time. I am a big fan of strawberries, if you didn’t know 😛

I was a bit confused as to if this mask would fit my entire face, since it is more horizontal than vertical. It actually covered my whole face area, except for the tip of my nose because the nose flap was a bit too short for me.

Overall, I thought that this mask was very cute and I enjoyed using it. I really loved the packaging and design of this. The mask felt very moisturizing, although I wish I could read Japanese so I can tell what this mask targets.

Thanks for reading!

-Carmen

Duotian Fish Soup Noodles Restaurant – Stingy restaurant =\

July 14, 2015

Hi everyone!!

Cheese and I decided to have lunch here one day because we were craving Hong Kong style iced lemon tea, and it was the closest place. I didn’t really have a good experience here last month, but I wanted to come back and give it another try.

I’m not sure I’l be back or not, their food isn’t that great because the restaurant is so incredibly cheap and stingy. There are definitely a lot better places, this place falls on the bottom for the make-your-own-noodle -soup combo category.

As I mentioned earlier, Cheese and I came here instead of our original plan at Sushi Uomo because we were craving HK style iced lemon tea. When our drinks came, the lemon slices were incredibly paper thin. The pictures don’t do it justice because you see the front of the lemon slice and not the side.

Because the lemon was so thin, our drinks did not taste authentic and tasted like plain sweet tea from McDonalds. It was pretty disappointing, and we ended up crushing our lemons completely to a pulp in order for it taste a tiny bit like HK lemon iced tea. Overall, it was pretty disappointing.

Continuing along to prove my point of how cheap they are, look at this french toast that my friend ordered. There was barely ANY custard in it, he felt like he was just eating two slices of bread.

There was also barely any syrup on the side, normally they provide a full small tin of syrup for you.

If there was an adequate amount of custard filling, the french toast would have been decent.
Cheese ordered the pumpkin and tomato fish soup with rice noodles, beef balls, and sliced beef.
I ordered my usual century egg and parsley soup with vermicelli, beef balls, and fish balls. I wanted cuttlefish but they were out. =(

The broth was lighter and more watery than I was used to, but the flavour was still good.

Overall, Duotian is pretty meh and I wouldn’t come back unless I was stuck in the area and REALLY, REALLY craving noodle soup. Cattle Cafe and Deer Garden are much better, and they are less cheap with their ingredients.

Have you been here? What did you think of it?

Thanks for reading!

Carmen