comfort food Archives - Curiously Carmen

G-men @ Nan Chu

August 23, 2016 3 Comments

Lately, I’ve been trying to diversify my food adventures and going to Richmond more often. Apart from the worst drivers in the Lower Mainland, Richmond is famous for delicious Asian food! One of the highest rated restaurants on Zomato in Richmond is G-Men, and I’ve heard great things about this place from friends.

Unfortunately, I tried to come here twice already before the third successful attempt. The first time was due to a last minute event I had to go to, and the second time was that there was no parking! Seriously, trying to find parking in that area is so difficult on a Friday night. Finally, the third time we decided to go later and were able to find parking!

Takoyaki, $3.75: Since it was our first time here and wanted to try more of the menu, the four of us decided to split a couple of appetizers. We ordered the four piece takoyaki and this was simply delicious! It was drenched in delicious sauce and the takoyaki were a pretty decent size.
Potato fries ($4.50): These fries were amazing! They were incredibly crispy and seasoned with such a delicious combination of herbs. We ended up ordering another plate because we all couldn’t stop eating this. In retrospect, that was a bad idea because we didn’t end up finishing the second order of fries and ended up packing it home. But seriously, this is a must try here!
Shio ramen ($8.95): Shio broth is made with chicken broth, and is my go to flavour for ramen! Macaroni and I both ordered the shio ramen. The shio ramen definitely did NOT disappoint. This was amazing. The broth was so well rounded – incredibly flavourful and thick. Meanwhile, the meat was melt in your mouth soft.
Tan tan men ($10.25): The boyfriend ordered this because he loves spicy peanut sauce. Again, the broth here was rich and thick, and full of spicy peanut flavour. Although I don’t love spicy peanut sauce as much as he does, I found this to be delicious as well!
Shoyu ramen ($8.95): Cheese ordered the shoyu ramen. Again, this was just as delicious as the rest of our meal. Rich, flavourful, and a very generous quality. No complaints.

G-Men was amazing and I definitely will be back. This place lands the spot of one of my top favourite ramen places in Vancouver now. All the food we had that night was delicious and full of quality. I’m already excited for my next visit here!

Yay!

Rocket Sandwich Shop

February 25, 2015 Leave a Comment

Hello all!

I was walking around on my lunch break one day, and noticed a clean, pristine and modern looking sandwich shop that I’ve never heard of before. I then decided to search them up and found out that it was a healthy, alternative gourmet sandwich shop catered for those on the go. I think it’s also relatively new because their website still says “now open!”. A few weeks later, my coworkers and I went to try this place for lunch and here’s how that went!
I really liked the modern, clean, and simplistic design to Rocket- that’s what made me notice this place originally! As you can see, they have a white tile wall with a big rocket ship stamped on it, their company logo. They keep the colours simple and fresh, with a splash of colour- à la baby blue espresso machine. A small selection of pastries are offered behind a clean, streak/thumbprint free glass.

On the other side of the clean wooden counter was the fridge, where their sandwiches are stored. We went around 12:30 on a weekday, and the fridge was looking a bit scarce already. However, the worker told us that they were able to freshly make a sandwich that we wanted if we did not see it there!

The price of one sandwich was $8.50, and I didn’t feel like paying that much for a sandwich although they looked delicious. I opted for the hot egg breakfast sandwich instead, with your choice of one out of four options and was $4. I decided on the prosciutto and cheddar topping, the smoked salmon/spinach/cream cheese topping sounded delicious as well but I’ve had not-so-stellar experiences with warm smoked salmon that is NOT on its own.

I fell in love with this at first bite. I loved how savoury, warm, and fresh everything tasted. The cheddar cheese was slightly melted on the prosciutto, while the English muffin was soft and lightly toasted. My favourite part was the EGG though, I’m still thinking about how delicious that egg was. For $4, this is a much better tasting breakfast sandwich with fresh, quality ingredients than getting a breakfast sandwich at a fast food joint for around the same price.

Rocket has won me over with this amazing breakfast sandwich.

My coworker ordered the spicy shrimp sandwich. She enjoyed her sandwich as well, even though it was a bit on the pricey side for a single sandwich ($8.50 without tax and tip). Well to justify the amount spent on her sandwich, she said it’s not likely that she will craft up a sandwich with this much effort in it on a daily basis – preparing, seasoning, and cooking the shrimp and making the specialty sandwich sauce.

True that, if you were to make that at home it would probably take a long time. Usually, people prepare sandwiches because they’re quick and easy so I guess that the spicy shrimp sandwich at Rocket is worth the splurge.

-Carmen

{Food Truck Compilation} JJ’s Trucketeria, Guanaco, and Super Thai

February 3, 2015 Leave a Comment

Food truck invasion! I decided to compile these 3 food trucks into one post as they seemed like it would be three very short posts on their own. These places are a compilation of two visits with coworkers during the Street Food City festival, which was part of DOVF. But, most of these you can have without Dine Out Vancouver. I should have included Vij’s food truck in here as well, oops!

Guanaco is a Salvadorean cuisine food truck, I think it is the only one of its kind in Vancouver but correct me if I’m wrong. I wanted to take a walk around the food truck festival and my coworker decided to come with me as well!

I had already eaten, but I was in the mood for a small snack which is why I settled on this place. My first choice was The Reef food truck, but their Jamaican patties looked kinda gross in the warmer so after walking around three times, I decided to just come here. Ugh indecisiveness.

I ordered two of their snack sized tacos, chicken and chorizo. I felt like a small snack, and felt that $5 would be a reasonable price.

The chicken was tender, while all the vegetables were fresh and crunchy. I liked the addition of fresh onions and loads of cilantro! The taco shell was soft and doughy, with a bit extra powder.

DSC04610-300x168 — Photo credit: Blast Media

Super Thai: On that same day, my coworker ordered the chicken pad thai from Super Thai. I didn’t try any, but she was happy to offer her opinion on it.

She liked how it was warm and comforting on a cloudy day, and said it was pretty flavourful and not watery like other pad thai that she’s had.

However, near the end, a lot of the noodles started to annoyingly stick to the bottom of the take out box, and took too much effort to un-stick. Perhaps it’s the texture of the noodles that makes it do that.

She also thought it wasn’t worth the price she paid. I also think it’s worth nothing that they were sold out on half their menu items by 2 pm that day. I wanted to order the coconut curry rice but there was none left! =(

JJs-Trucketeria-1 — Picture from Follow Me Foodie

JJ’s Trucketeria: While I went to Vij’s, two of my coworkers ordered from JJ’s instead. Funny story, none of us actually knew the name of this place. I didn’t take a close look at the place, and my coworkers didn’t see a name on the truck.. so we just referred to it as the yellow food truck.

I’m not even sure how we figured out the name, LOL! As you can see from the picture, half the name is on the covering which you’re not able to see unless you’re far away, while the other part is covered with their menu.

Flipino BBQ pork, fried egg, and garlic rice. My coworkers were nice enough to share with me as the portion was too big for just one person. The meat was very tender and well seasoned, while the fried egg was cooked perfect and oozed onto the garlic rice.

My favourite part of this was the garlic rice! Although I only had a few bites, I loved the slight garlic flavour. This is perfect Asian comfort food on a rainy day.

Although, I would recommend having gum or mints handy due to the garlic rice.

That sums up my food truck adventures last month, including Vij’s Railway Express!

What are the names of your favourite food trucks? Better question, what is your opinion on food trucks- love ’em, or prefer a traditional sit down meal?

Thanks for reading!
-Carmen

Toulouse Petite Kitchen Lounge (Seattle)

November 6, 2014 Leave a Comment

Hello everyone! Didja miss meee? Yes? No? Probably not 🙁 Tbqh, I hit a bit of a blogging and personal slump the past week or so and wasn’t in the mood to blog. I was also down in the You Ess of Ayy last weekend, and although I was hoping to have some quiet time to relax in my hotel room and blog, it didn’t quite happen. This time around, we decided that we wanted to try different restaurants that Seattle had to offer other than just the restaurant chains we were used to (I’m looking at you, Cheesecake Factory and PF Changs). Yes, they are delicious and reputable restaurants, but I wanted to try places that were only offered in Seattle.

One of the places that we wanted to try on our visit here last month was Toulouse, but we didn’t get the chance to. This time, we made sure that we would check this place out! We were also quite fortunate, as our hotel was a mere 10 minute walk away (if we didn’t get lost, that is.. but in my defense, we didn’t have a physical map or data on our cell phones to find it). After walking around the Queen Anne neighbourhood for a bit, I knew that we had reached the restaurant when I saw tons of late brunchers waiting outside a dark/lime green-ish building. I braved the crowd and asked for a table of two. We were told that the wait was going to be 35-40 minutes. WHAT?! Since we were set on trying this place and we wanted a seemingly delicious lunch, we sucked it up and walked around Queen Anne a bit before coming back to wait in line.

After 35 minutes of waiting, we were seated at a big and high communal table, with 4-6 other brunchers sharing the space with us. The colouring and decor of the wall gave it a very rustic and homey feeling, despite the high ceilings. The liquor cabinet was definitely something to be marveled at though, look at how extensive their collection was! We were also told by the customer next to us (who turned out to be a night time server here) that their drinks were really good. But it was too early for alcohol and I had already bought a smoothie while waiting in line earlier. The boyfriend was very impressed with the intricate detailing of our tables, known as wood inlay. With his carpentry background, he knew and appreciated the about of labour and effort that went into what (to me, at least) looked like a seemingly basic painted wood design on the table. Needless to say, we were very impressed with the decor and ambiance.
Another thing to note about Toulouse is that it has won numerous awards and was featured a couple of times on The Food Network (!!!!!). We had absolutely no idea until we were reading the menu. That explains the long waits and high ratings! Toulouse is rated one of the Top 5 Restaurants in America by Trip Advisor. That is crazy, I had noo idea and it just made our restaurant trip even better. At that point, the boyfriend decided to order two entrees because he couldn’t decide, and it wasn’t often that we ate in one of the “top” restaurants in USA LOL.
Snake River Farms Kurobota Ham Egg Benedict ($14). I thoroughly enjoyed the smoky flavour of the ham, which was a bit salty as well. The ham was very light and carved really thin. The yolk oozed perfectly onto the ham and english muffin. The hash was seasoned very well and very filling. I’m not a huge hollandaise fanatic, but I do appreciate a delicious hollandaise sauce, this one was no different. It went very well with the smoky and thin texture of the ham. This dish takes second place out of the three entrees.

This was the entree that I finally decided on, the Spicy Creole Andouille Hash ($14). First off, my eggs were perfect and ahhhhh-maaazing. It was cooked perfectly in the way that the yolk slowly oozed out, encompassing all of the hash, sausages, and veggies underneath. I was very impressed and happy at how perfect it went. As for the hash, tasso, housemade andouille sausage, peppers and tomato confit underneath, I enjoyed it as well but found the taste of the red pepper taste to be a bit overpowering. It was my first time trying andouille sausage, a Southern classic. I wouldn’t mind trying it again. There was a lot going on in this dish, but every ingredient complemented each other perfectly, bringing together a very dynamic Creole dish. The fresh green onions on top was the cherry on top of a great dish.

My favourite plate, hands down, of the day. We found ourselves constantly thinking about this dish even after we had finished it on our stroll back. Cured Pork Cheeks Confit Hash ($15), featured on The Food Network’s “The Best Thing I Ever Ate” TV show. Was it the best thing I ever ate? It certainly came close. The cured pork cheeks was SO GOOD, it was very tender and melted in your mouth, packed with flavour. Mixing in the ooey yolk, hash, arugula, and other vegetables, it was love at first bite.

I love my hearty Soutern food because of how savoury and comforting it is. Would I wait 35 minutes again in line? From the friendly service, intricate decor, and delicious southern food, I am very glad we made the stop here on our trip.

What’s so special about comfort food, anyway? Congee Noodle House

May 27, 2014 1 Comment

Comfort. What does that word mean to you? Particularly, in a culinary sense? We have associated comfort with all of our senses. When we are confronted with anything that our senses are attracted to, we feel a certain attachment to it, especially if it had a significance in our previous years. For comfort food, that is no difference. Food that you ate growing up will always have a special place in your heart. Whether it be the lunch that your mom made for you, that you dreaded because you ate it so much and wished you had someone else’s lunch, or the steaming bowl of noodles that your grandparents made for you and your cousins. Or, it could be as simple and quick as having kids sized fries at McDonalds.

As we begin to grow up and inch away from our childhood, we begin to realize how much we took that food for granted. It’s only when you move away, or live away from home until you realize that you actually miss the food that your parents, or whomever cooked for you when you were young. Food plays an integral role in our lives, physically and mentally. We associate different foods with different moods, times in our lives, and most importantly, comfort. Life is harder when you depart childhood, and it usually takes the harder way to find that out. We begin to stray away from our parents, and crave independence because we want to be like the cooler, older teenagers or adults. But sometimes, life isn’t always that easy and you would give anything to be a child again. Or asking your grandpa for a bowl of noodles and playing with toys until he brought it to the table, his frail, wrinkled hands weighed by age, farm work, and hard work his whole life. When I moved to a new city for the first time in my life, away from my family, I subconsciously found myself always buying the same type of vegetables that my grandpa would make noodles for me with. I would boil it until it tasted like my childhood noodle soup. It was then, that I realized how much I missed my hometown.

If you’re still reading, congratulations, I didn’t expect anyone to actually read this far. Comfort food is amazing. It is amazing how a single plate of food has the ability and power to bring back feelings or memories that you totally forgot about. Life is a whirlwind, and we often forget to stop to think about our past memories. But when you see that pack of chips or gummies, you are automatically brought back to a time of childhood freedom and imagination that you have completely forgotten about because you are too busy working. Comfort food brings you back to your senses, and warms your heart when you feel alone. If it doesn’t warm your heart, then that’s not your bowl, plate, or bite of comfort food.
These dishes right here are some of my own comfort foods. Vermicelli noodles in soup and late night deep fried tofu. The first time I came here was when I was out of town for five days, and craved comfort food. I think that’s why I love this place more than other Chinese restaurants, because it reminds me of that night I was on the bus for 5 hours, thinking about how much I loved my city. I’m sorry if you expected a food review of this restaurant, and wound up with a bunch of midnight writing jargon from me instead. I felt like writing something more personal today. I’ve been meaning to put up my usual blog post on this restaurant, but I can’t seem to do it. There’s so much comfort food at this place for me, that it would be extremely bias and no amount of metaphors, compliments, or reviews I could come up with would possibly satisfy my attachment to this place. Yes, it may not be that amazing here, because emotions aside and honestly speaking, it’s your little-bit-better-than-average Chinese restaurant here. But when associating this place with the notion of MY comfort food, it has one of my top spots and no one can take away my appreciation for this little joint right here.

-Carmen