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Curiously Carmen

Bambu Desserts & Drinks

September 9, 2019

Bambu is a cafe that I have seen around social media for their swings. I haven’t really paid attention to Bambu, nor as it been on my radar until now!

During a barbeque with some friends, one of our friend’s mom brought a bunch of drinks from Bambu for us. The rest is history because I am now hooked!

I didn’t know that Bambu specialized in Vietnamese drinks. They have a variety of dessert drinks called che, which is typically a coconut water/coconut milk based drink with toppings such as grass jelly, tapioca, mung bean, pandan, beans, and more.

If that’s not your thing, they also have smoothies and Vietnamese coffee.

Bambu favourite: The Bambu favourite came with coconut milk, red tapioca, grass jelly, and pandan jelly.

The drink was generously filled to the top with all the toppings, which all provided a fun, textural contrast. The grass jelly was smooth while the red tapioca was crunchy. The pandan jelly was chewy. With the coconut milk, it had the perfect amount of sweetness as well.

Summer delight: The summer delight came with red tapioca, mung bean, jello, grass jelly, pandan jelly and coconut milk. I was not a fan of this drink due to the mung bean and jello. I do like mung bean in food, but not in this drink.

In particular, I really did not like the jello texture… it was stringy and a bit crunchy. But this is just a personal preference and nothing wrong with the drink itself.

Fruit addict: I liked this one a lot better than the summer delight.

The fruit addict came with coconut, lychee, longan, red tapioca, jackfruit, palm seed, jello, and pandan jelly. There was less jello in the fruit addict so it was more tolerable.

There was so much fruit in here! I was really surprised at how many lychee and longan there was…. at least 10+. The coconut meat was also sweet and delicious. The fruit addict is a better deal because you’re getting real, fresh fruit.

DIY Che: After trying a few flavours out, I decided to make my own drink. For the custom drinks, you can pick up to 5 toppings. I went with basil seeds, red tapioca, pandan jelly, lychee, and coconut meat. I tried it with coconut water instead of coconut milk and it was still very delicious!

The che drinks were filling enough to be a large snack or even a small meal. I would even recommend sharing one because they can get quite filling with all the ingredients packed inside the cup.

I’m really glad I was introduced to this, as it wouldn’t be something I would know to try out myself! I can foresee more visits to Bambu in the future!

Yay!

BAMBU Dessert Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink

Brown Bites – Tsujiri

September 6, 2019

Brown Bites is a mini series on my blog featuring places the fiance has tried without me, so it wouldn’t be my own review. Why the name Brown, you ask? It is named after the Japanese LINE character, Brown. Brown is a cute, shy, emotionless cartoon bear but secretly full of love, and we adore him to pieces!

Tsujiri is a Japanese dessert cafe specializing in matcha desserts. Since they opened six months ago in February, there have been 1 hour+ waits to try their desserts. Reservations for their soba bar were also full weeks in advance.

The fiance and I aren’t the type of people to line up for food. In fact, we enjoy having dinner early to avoid rushes so we have yet to come here, until now! 

After a mediocre dinner at Thai Son a couple of steps away, the fiance noticed that there wasn’t a long line at Tsujiri for once. So instead of Qoola, we came here! 

Tsujiri is a matcha brand from Kyoto, Japan. All of the matcha here is high quality and sourced from Uji, which is a city near Kyoto. The interior of the cafe was warm and welcoming, with a traditional meets modern vibe.

The dessert shelf looked barren and a bit empty during our visit since we came in the evening. 

Matcha houjicha swirl float: The fiance decided to try a mix of both tea flavours. The bottom was a matcha slush, then topped with a matcha/houjicha tea soft serve.

He really enjoyed the soft serve! The matcha had a really strong flavour and tasted authentic. 

The slush was a bit disappointing and he wouldn’t get it again. The matcha flavour wasn’t as strong in the slush. The soft serve is definitely the way to go!

Yay!

Tsujiri Richmond Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink, japanese

Blackball Taiwanese Dessert

August 19, 2019

Blackball Taiwanese Dessert is a new dessert place that opened up two months ago in Richmond’s Union Square! They are a Taiwanese company with many locations around the world, and the second one in Canada (other location in Toronto).

The fiance and I have been here a couple times and we love coming here for their customization options! Think of Blackball as a DIY Meetfresh or ZenQ.

They have a cute mascot, aka the Blackball! There are also names for the other characters that I saw on the wall. How cute!!!!

What sets this place apart is the customization! They also have pre-set desserts too if you don’t want to choose yourself.

You first start off with choosing the temperature, picking between icy, cold, warm, or hot. Then, you pick the base of grass jelly, matcha pudding, or aiyu jelly. Lastly, you add the toppings!

Cold matcha pudding base with grass jelly and aloe vera topping: The fiance really enjoyed his DIY dessert. The matcha pudding had a really strong matcha flavour to it, which he couldn’t get enough of!

The aloe vera and grass jelly went well with the matcha too. They also give you a small pack of cream, which made his dessert taste even better.

Cold grass jelly base with pearls and yam Q balls: I really enjoyed my DIY dessert as well! The grass jelly was light and refreshing, not too sweet. The pearls were fresh, chewy, and perfect. The yam q balls were a chewy delight too!

We will definitely come back to Blackball! We came here a second time, but ordered similar things so I didn’t take photos. The quality is great and it is delicious here.

Yay!

Blackball Taiwanese Dessert Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink

Whole Foods Cakes

August 13, 2019

Over the past two years, Whole Foods has been one of my to-go places for cake. They have really good cake there!

I figured it was time to write about the cakes that I’ve tried here in the past years!

Berry chantilly cake: The cake that started it all. I was introduced to this cake by Sangria two years ago, and have not looked back.

It is my go-to cake during celebrations. For my birthday one year, I had this cake 3 times in the span of a week!

Anyways, the berry chantilly cake is amazing. The inside is filled with a layer of fresh, organic berries inside too. The whipped cream is light, but also has a slight hint of berry flavour. This is one of the foods I miss most now that I can’t have dairy.

Chocolate eruption cake: For the boyfriend’s birthday this year, we tried the chocolate eruption cake since he loves chocolate cakes.

The inside contained chocolate mousse and chocolate shavings. It did not disappoint either. The cake was super chocolate-y and delicious. Perfect for chocolate lovers!

Vegan chocolate cake: For a vegan cake, it is quite impressive and passable. I’ve had this cake a few times with many dairy-loving friends, who enjoy it despite it being vegan. To quote Cheese, ‘a vegan cake that finally doesn’t taste like tree’ LOL!

The vegan chocolate cake is moist, decadent, and very chocolate-y. I’m really glad that this cake exists, because living in a world without cake is just sad.

The only negative thing I would have to say, is that the writing on the cake can be quite ugly depending on the staff member. But, you can ask them to rewrite it so it’s not a big deal.

If you’re looking for good cake, I would definitely recommend stopping by Whole Foods!

Whole Foods Market Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink

The First Dessert

August 10, 2019

After a delicious dinner at Hoang Yen, Avocado and I were looking for a place to hang out at afterwards. She brought up The First Dessert, which was a new restaurant she passed by while walking to Hoang Yen!

The First Dessert is located by Victoria and 41st. The place is small but does fit a reasonable amount of tables. Speaking of tables, we really liked the decor! It reminded us the style during ancient China. 

Service was nice and patient while we both asked a bunch of questions about the menu! 

Sago with soy milk and pearls: My initial pick was the sago with fresh mango, but sadly they didn’t have mango that day! 

The bowl was very refreshing and I found it alright. I don’t have this dish often so I don’t have much to compare it too, but it was enjoyable. My only complaint was that the pearls were a bit hard in the middle. 

Sesame paste with rice dumpling: Avocado went with the sesame paste with rice dumpling. The sesame pudding had a thicker consistency, she would have preferred it to be a bit more watery but that’s personal preference. 

I had a bite and it was very sesame-y! The rice dumpling came with sesame inside as well. 

Overall, it was an alright first visit to The First Dessert.

I wouldn’t drive purposely here, but if I was close by, I wouldn’t mind stopping by again.

Meh!

The First Dessert Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert

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Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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