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Curiously Carmen

Food: Angel Cafe (Revisit)

January 25, 2018

I normally don’t tend to write revisit posts even if I visit the restaurant multiple times after, but I felt like I should make an exception with Angel Cafe. Or maybe I should write revist posts more often? I’m open to feedback and suggestions 🙂

Anyways, the reason why I decided on writing a revisit was that my original post was singing praise about only one combo dish in particular. The boyfriend and I go to Angel regularly but order the same combo dish that I reviewed, until our last visit.

We decided to get some new things and seeing how my old review focused only on the combo dish, I thought I would share some other menu items that they offered!
French toast: Funny story, the boyfriend and I wanted to order a main dish but turns out I only had $25 cash, which wasn’t enough LOLOL. So, we decided to order the french toast which was cheaper. It was our first time having the french toast here.

I absolutely love Asian french toast, and this was done perfectly. It was slightly fried due to the egg batter on the outside. But the inside was soft and full of custard goodness.
Garlic fried rice: The boyfriend and I were introduced to this dish over a year ago when we came with my cousins. This is their go-to, and for good reason! Over a year later, we decided to order it again. It comes with a TON of fried garlic on the top that you mix in with the rest of the rice. You have to remember to mix the fried garlic or else the bottom of the bowl won’t be garlicky.

With the stone bowl rice, parts of the rice become hardened which is actually a type of Chinese dish (‘fan jew’ in Cantonese). It’s a pretty big bowl and one person definitely can not finish it. With the french toast and garlic fried rice, we were both really full and satisfied.

Angel has not disappointed us thus far and we will continue to come here for our HK style cravings. Perhaps stay tuned for a part 3 when we venture out of our go-to dish again?! =P

Yay!

Angel Cake Cafe Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: chinese, food & drink

Food: Vallarta’s Mexican Restaurant

January 22, 2018

The boyfriend and I were feeling adventurous one weekend, and wanted to try some new restaurants. After trying Basil Garden, we saw an inconspicuous Mexican restaurant next door named Vallarta’s, which we have not noticed before.

We decided to try it for dinner the next day!

To be honest, I was a bit hesitant and started to regret it after we sat down and ordered. For a Saturday night, it was absolutely quiet and we were the only customers… I was really hoping we wouldn’t get food poisoning.
As well, the lady did not understand much English so when we asked for less spicy she didn’t know what we meant. So we decided to just say nevermind and go with full spice.

Horchata: Horchata is a Mexican drink made with water, milk, rice, sesame, cinnamon and other various spices. The boyfriend and some friends tried it once at Sal Y Limon and said it reminded them of drinking the milk after having Cinnamon Toast Crunch cereal.

Compared to Sal Y Limon, this horchata was a lot less sweet and more nutty. It has a strong sesame taste to it. This proved to be helpful with the spicy tomato sauce later on.
Beef burrito, $14.50: The beef burrito was absolutely ginourmous. It came slathered with a spicy tomato sauce and melted cheese on top.

Inside, the beef cubes were very flavorful and delicious! The burrito was really delicious and different than your usual burrito. We would definitely get this again.

Hand comparison for the burrito! HALF of the burrito is the size of my hand!!! =O
Chicken enchilada, $16.50: Our first time trying enchiladas! We weren’t sure what to expect other than reading descriptions from Google.

The enchiladas came slathered with the same spicy tomato sauce. It was delicious. The chicken was seasoned and very tender.

The side of rice was also nice and fluffy with some herb flavor. As well, the free guacamole on the side was very fresh although some bites were very spicy, if you had a spoonful with jalapeno seeds.
Tortilla soup, $10: Our first tortilla soup! I read a review with this soup which said it was good, so we wanted to try it too.

It was essentially a chicken broth soup with tortilla and avocado inside. I’ve never had avocado in soup so it was a cool experience! I didn’t really like the tortilla inside because it got very soggy.

Half way done the bowl, we discovered that there was melted cheese and shredded chicken on the bottom! It’s like Christmas came early haha!

We ended up packing half the burrito home. I was quite shocked because the boyfriend has a huge appetite for burritos, but this one was just huge (to compare, he can easily eat two burritos at Sal Y Limon).

I’m really glad we tried this place! It deserves more recognition because the food is delicious. I noticed a Door Dash guy come in so perhaps we will get delivery someone! (Update: We ordered take out and it was just as delicious).

Vallarta's Mexican Restaurant Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, mexican

Food: Basil Garden

January 5, 2018

I’ve been running low on new food posts, so the boyfriend and I decided to look for some restaurants that I could blog about. We’ve driven by Basil Garden numerous times (if not everyday haha) and keep saying that we should go for the past year since the Yelp reviews were pretty good.

Basil Garden is located on Renfrew and Broadway, in a small strip mall where Mr. Sub is. Walking in, the decor was pretty modern and nice. Everything felt very clean and it was a lot nicer than the usual Vietnamese places we eat at.

Spring rolls, $6: The boyfriend was quite hungry that night, so we ordered some spring rolls to start. There was quite a generous amount – 4 spring rolls for $6 is a great price!

They were fresh, crunchy and delicious! We have high expectations for Vietnamese spring rolls thanks to Le Petit Saigon and these were excellent as well.

Large pho w/ rare beef and brisket, $10: At $10, the price was a bit higher than we were used to but this place is also a bit fancier. With that said, the boyfriend really enjoyed it. The broth was super clear but very flavourful.

The portion was HUGE, with lots of noodles and beef!

Pork patty & spring roll vermicelli: The pork patty was different than the usual places I go to. It was slightly sweeter and the texture was different. Pork patty usually has an even texture and consistency because it’s processed (I think? Not sure) but this one didn’t seem that processed.

Like think of a more-processed hot dog sausage compared to a breakfast sausage. But I guess this is a good thing because it’s healthier, I was just expecting this style of pork patty.

One last thing to mention is how clean their sauces are! This probably means that they clean out their sauce tubes quite often? It was pretty busy that night so I’m sure that the sauces get used a lot.

Anyways, we enjoyed our visit to Basil Garden and will be back! It’s a good option for Vietnamese food in the area. As the boyfriend says, he would come back here if he wanted something close and didn’t have any cash for Thai Son. Agreed!

Yay!

Basil Garden Pho Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, vietnamese

Food: Rhinofish

December 11, 2017

I first heard about Rhinofish in a news article, highlighting their truffle oil Taiwanese chicken nuggets. I don’t know about you, but I’ve never tried Taiwanese nuggets with truffle oil so I was quite intrigued. I finally had the chance to try Rhinofish with Cola a few months after they opened!
Growing up, I was in Chinatown with family often so I remembered this place as a Chinese tea speciality store – Ten Ren Tea to be exact. I was a bit sad to see it go, but change is really evident in Chinatown these past years. Rhinofish also kept the original green tile from the tea shop so that’s good.
We went on a chilly November weekday evening, and it was pretty quiet. The place had new and modern decor, but it had that old building smell and the floors seemed like the original. I quite liked the vibe in here.
Open kitchen and the rest of the restaurant.
Taiwanese chicken nugget w/ truffle oil and parmesan, $8.50: When this arrived, it smelled heavenly. I love the smell of truffle oil and when the scent wafted to my nose, I couldn’t wait to try it! It also came sprinkled with a generous amount of parmesan cheese, which melted a bit from the heat of chicken nuggets.

I was a bit disappointed because I couldn’t really taste the truffle oil at all. After the initial scent of truffle oil when it arrived, the smell dissipated. It tasted like ordinary Taiwanese chicken nuggets, which were still delicious. They were juicy and fresh, just no truffle oil taste.
Taiwanese beef noodles, $14.50: The classic Taiwanese beef noodle soup. This was delicious and just perfect! The broth had a nice depth and richness to it. Meanwhile, the short ribs were richly marinated, incredibly tender and melt in your mouth.

It was the perfect bowl of Taiwanese beef noodles for me, although I read that some people found it too salty. However, I am a savoury food lover (savoury>sweet any day) so take it with a grain of salt, literally ;).
Huadiao rice wine chicken noodle soup, $14: Cola decided to try a different type of noodle soup that night. I tried a bit of the soup, and I found it to be sweeter but flatter than the beef noodle soup. The veggies were clean and fresh, just like my bowl of noodles.

Despite the fact that I came here mainly to try the truffle oil chicken nuggets, I really liked the Taiwanese beef noodle soup. This place is pretty hipster as you can tell with this cute plant IN the table LOL, (along with all the new restaurants popping up in Chinatown), but they do capture traditional Taiwanese beef noodle soup really well.

I can add this place to my list of Taiwanese restaurants for when I am craving beef noodle soup… and with winter coming, you know that I’ll be getting my noodle fix more often!

Yay!

Rhinofish Noodle Bar Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, taiwanese

Food: Nuba – Mount Pleasant Location

December 3, 2017

It was Avocado’s birthday, so I told her to pick a restaurant to go to! She suggested Nuba, which sounded good to me! I came here once before three years ago, but to the Gastown location. This visit, we went to the Olympic Village location because it was easier to find parking in this area.

Although I did say above that this was their Olympic Village location, I guess I should clarify and correct myself because this Nuba location isn’t actually in Olympic Village. It is located on the outskirts of Olympic Village, a block away from Earnest and by Main Street.

Walking in, the decor at this location was very geometric, colourful and had sort of a 70s but modern twist to it. I quite enjoyed the decor here and the restaurant was pretty comfortable. Towards the end of our dinner when the sun had set, they dimmed the lights and gave each table a candle!
Garden falafel,$9: The falafel was a blend of chickpeas, fava beans, veggies, and spices. It was quite delicious, flavourful and savoury. Come to think of it, I don’t think I’ve tried falafel before but I was certainly impressed with this one.

It also came with a refreshing side of hummus, which we put inside the complementary pita bread. The green sauce on the side was also tasty and spicy.
Chicken tawook with hummus, $12: Oh man, this was absolutely delicious! The chicken was incredibly juicy, fragrant and bursting with flavour. There was a nice grilled taste to it as well. Adding the vegan tzatziki sauce on the side and hummus, I would order this again in a heartbeat!

Also, we didn’t even know that the tzatziki sauce was vegan until the waitress told us… we definitely thought it was made out of yogurt or sour cream. How amazing!!!
Chocolate quinoa cake with Earnest cardamom ice cream, $8: I suggested walking over to Earnest Ice Cream afterwards, but Avocado was not feeling it. But, we decided on trying the chocolate quinoa cake which came with a side of cardamom ice cream from Earnest! So, I did get my Earnest fix after all.

The cardamom ice cream was unlike any flavour of ice cream I’ve tried before. It was very unique but I really enjoyed it, and would get a scoop of this next time I go to Earnest! It has a subtle, nutty flavour to it. So yummy.

The chocolate quinoa cake was a bit too dry and crumbly for my liking. It wasn’t moist enough and since the texture was different due to the quinoa.

Overall, we enjoyed our visit and the food was delicious! The only bad thing is that portions are a bit small, which I remembered from last time. So don’t come completely starving!

Yay!

(Also, if you’re wondering/shocked why I had dairy *gasp*, I’ve been trying to incorporate a small amount into my diet to hopefully be able to eat it full on again. For those who are new here and wondering why this is shocking, it’s because I basically cut out all dairy two years ago due to stomach and digestive problems.)

Nuba Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, vegetarian/vegan

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Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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