japanese Archives - Page 11 of 11

Hime Sushi

March 15, 2014 1 Comment

The boyfriend and I came here one evening during a break between my classes. We were looking for some fast, delicious, fresh tasting sushi and after wanting to try this place for a few months, we decided to actually go. I’m glad we went because Hime Sushi serves up some really fresh and delicious sashimi, as well as other dishes. I think their sashimi was the star of the show, but their specialty rolls were delicious too.

Hime Sushi is really easy to miss when you’re driving by. The outside of the restaurant doesn’t really stand out, we were both surprised when we found out it was by Broadway and Main because we drive by this area multiple times a week, yet we’ve never noticed it until we street-viewed (is that even a verb? whatever) it. Trying to take a picture of the outside was also quite difficult to catch everything, but I tried my best.

It wasn’t too busy when we first arrived. The servers were polite, attentive, and friendly. Hime Sushi also starts you off with a small plate of chilled edamame beans. I looove edamame beans so we were off to a great start.
The first dish that came was our tuna and salmon sashimi. I’ve read on Urbanspoon that they have really fresh and juicy sashimi, so it was time to test that out. And boy, was their sashimi ever delicious! It was really fresh, juicy, and sweet – all great components to delicious sashimi. Yum! I noticed their slices of sashimi were a bit smaller than usual, but the freshness of the sashimi made up for it.
Of course, you can’t go to a new restaurant without trying their specialty rolls. This was there ocean red roll which consists of spicy tuna and green onion in the inside, with wild sockeye salmon on top. It came drizzled with hot sauce. Again, we really enjoyed this due to the quality and freshness of the sashimi. I found myself finishing off every little detail of this roll because it was so good!
Some standard rolls, starting with the salmon and avocado. This was really good due to the freshness of the salmon and avocado. Not only is their sashimi fresh, but avocado as well! The second one was the negitoro (tuna and onion) roll. We enjoyed this one too.
We ended up ordering a second time since I wasn’t completely full yet. I love tobiko. This was their tobiko roll, which I loved. Their sushi rice was really flavourful and sweet, with the right texture and the tobiko was also really crunchy.

All in all, we thoroughly loved our visit to Hime Sushi even though their portions were smaller than we were used to. Hime Sushi uses really fresh ingredients, and you can totally taste it in their dishes. I am in love with their sashimi and sushi rice. Their service was also really friendly and prompt too. We allocated one hour to eat since I had to go back to class, but we ended up finishing our meal in under 40 minutes.

-Carmen

Dream Sushi

March 6, 2014 Leave a Comment

Hi everyone,

The boyfriend, his little brother, and I were in the neighborhood last week and were craving some sushi, so we decided to check out Dream Sushi after reading some positive reviews on Urbanspoon.

I’ve been here once a few years ago, but I don’t remember anything from my visit. I’m usually pretty reluctant to try new sushi places just because the ones I usually go to are pretty decent in quality and price(All hail Sushi Nainamo!) so there isn’t really a point for me to try other places. However, we had a pleasant and satisfying visit at Dream Sushi and would probably come back here again if we were in the area!
So, with all the crappy and rainy weather we had recently, I didn’t get a chance to take a decent picture. Here is one I found of Google with credit to Sherman’s Food Adventures (http://www.shermansfoodadventures.com/).

It is pretty small inside, even though it’s cozy. Their walls are filled with different comments from customers on brightly coloured paper, which I thought looked pretty cool since I’ve never seen a restaurant completely fill up their walls like that. This place is also Chinese-owned, I’m assuming with all the Cantonese I heard from all the staff.
The first thing we ordered was the salmon sashimi ($9.50). It tasted really fresh and juicy. As you can tell from the picture, the slices were pretty thick and decent too. It came under a bed of shredded daikon. I would definitely order this again, with how fresh it tasted!
This was the paparazzi roll ($8.95), which was comprised of spicy tuna, cucumber, avocado, fried yam crisps (? I think, not too sure but it was crispy) with seared tuna tataki, spicy mayo, onions, and sesame on top. This was AMAZING.

I loved how all the ingredients tasted so perfectly with each other. This roll was made with a lot of care, quality, and detail as you can tell with the garnishing on top. It also tasted really fresh, and there was a slight crunch inside. The sashimi in this dish was also very fresh tasting as well. I would highly recommend trying this dish! YUM!
Last but not least, we ordered some regular rolls. I’ll start with the california roll ($3.50). This tasted like a regular california roll, but the avocado was really fresh. Most restaurants either add cucumber OR avocado, but they included both in their roll. I also liked how there was sesame on top, it was a great addition to detail and made a somewhat-boring roll look more interesting. Look at those sesame seeds!
The other roll we ordered was the negitoro roll ($2.75). Nothing special about this roll, we all enjoyed it and didn’t really have any complaints. We also ordered a chopped scallop roll ($3.75). Again, nothing too special about this roll either. The last roll was the smoked salmon roll ($3.75). We were a bit disappointed with this roll because we thought it would taste better than it actually did, but maybe we had high expectations due to the other dishes.

In conclusion, we enjoyed our visit to Dream Sushi. All of their sashimi is extremely fresh, and they prepare all their rolls with detail and quality. Service was attentive as well. They weren’t overly friendly or anything, but they made our visit pleasant and were quick to come to our table, and refilled our drinks without asking.

Thanks for reading! If not, thanks for scrolling all the way down here, I hope you found what you were looking for. Be sure to check out my other makeup or foodie reviews!
-Carmen

Suika – Japanese izakaya & tapa bar

February 26, 2014 1 Comment

Hi everyone!

Hands down, Suika is my absolute favourite place to go in this city for Japanese tapas. I love that Suika is super authentic, has amazing quality & preparation, great service, and a lovely atmosphere. I have a positive dining experience every time I come here, and this time was no different.

Back in December, Suika was offering a 10 course (plus dessert, so eleven) set meal for $25 a person. When I saw this offer, I immediately jumped on it and asked three other friends to come with me, since they suggested a party of four.

Without the set course menu, we calculated that each person would have had to pay at least $50 each, so it was definitely an amazing opportunity to enjoy some authentic Japanese food without breaking the bank.

Each plate of food comes with inclusions that complement each other really well, I don’t know how they come up with these recipes but I am truly in awe with how everything is perfectly prepared here. The way your tongue waters and your senses tingle when you take each bite seriously feels heavenly, and romantic.
I love this sake bottle chandelier! It looms above the restaurant, making this restaurant so unique.Little details like this go noticed and appreciated.
3 kind of appetizer – I believe it was taro, kimchi tofu, and vegetables. At first, we all thought the tomato was salmon which was disappointing, but oh well! Can’t really complain when you’re already getting a good deal. I enjoyed the taro root dish most, it was really flavourful and crunchy.
Beef tataki- super fresh, and well seasoned! The veggies on top, lemon, and horseradish really brought out the flavours and sauces of the dish.
Sashimi salad- This was SO GOOD. Everything was mixed perfectly and complemented each other so well. There were also some tobiko in it, to add some flair and crunch. We cleaned off every piece of green on this plate, that was how delicious it was.
Chicken karaage- This dish was too oily for me, so I avoided it. My friends thought that this dish was pretty oily too, so they used a napkin to dab some oil off. It came with a small bowl of dipping salt. (Pic taken by my friend)
This was some sort of salad, I can’t remember exactly the name of it. I just remember it was very delicious. (Pic taken by my friend)Ebi mayo- delicious! The mayo wasn’t too rich, from what I remember it was also a bit sweet. Lightly fried and well seasoned. We wished there was more because it was sooo good!
Salmon battera- Essentially their take on a regular salmon roll. From what I remember, the salmon was lightly flamed, giving it a smoky flavour. Salmon was also very juicy, the rice was soft, and the vegetables complemented the flavours perfectly.
Kimchi yaki udon – The noodles were cooked very well- very soft and chewy. Although I’m not a big fan of kimchi, I really enjoyed this dish due to the sauce they add on the noodles, plus the fresh onion they add on top.
Beef short rib- THIS WAS SO GOOD. It was marinated in some kind of BBQ sauce. Heaven in every bite. It was extremely soft, tender, and juicy. I’m pretty sure we had a hard time trying to share this dish as we all wanted it to ourselves 🙂
Kakuni bibimbap. We forgot to take a picture of this, so I got it off their website. We really enjoyed this rice dish cooked in a stone bowl, there was a lot of tender and juicy meat inside. There was a really rich and aromatic flavour to this.
Matcha creme brulee for dessert! Hands down, my favourite dessert ever. This even beats out cheesecake. It is a slice of matcha ice cream, but frozen enough so that you have to kind of cut into it with your spoon. The crunchy part is caramelized sugar, with a side of fresh whip and a slice of strawberry. (Pic taken by my friend)

Needless to say, we all left very full and satisfied, I was left with an extremely joyous feeling in my tummy. If you’re planning on coming to Suika on a weekend, you should make a reservation or you’re going to be waiting awhile. I’ve tried coming here without one, and they usually ask you to be done within a certain time because they need to prepare for a reservation.

Service here is really friendly and accommodating, servers are really knowledgeable about the dishes. Most servers here, from what I’ve observed, are probably working in Vancouver on a visa, so their English may be a bit broken, but it doesn’t stop you from having a nice chat with them. I hope you enjoyed this post as much as I enjoyed writing it! Suika, if you’re reading this, sponsor me!!! (Joking… maybe #whynot )

Thanks for reading!

-Carmen

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Hapa Izakaya (Kitsilano) Review

January 30, 2014 1 Comment

EDIT: This was my first post on this Hapa location, but it has since gone downhill. You can compare this post with my second visit here.

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Hi everyone!

I have seen many posts on social media during the last couple of weeks on Dine Out Vancouver (#DOVF). However, for whatever reason, I was not that excited to check it out this year, probably because I had a lot on my plate already (pun intended). Anyways, I was bored one day and decided to browse through the restaurants. I ended up making a reservation for 2 at Hapa Izakaya for Friday, Jan 24th.

There were a few other Hapa Izakayas in Vancouver, but my boyfriend wanted to go to this one because parking in downtown can be stressful and expensive. We arrived, and overheard some customers asking for the approximate wait time without reservation, which was roughly one hour. We told the server my name but she said we didn’t have a reservation. Turns out we failed and accidentally made a reservation for the wrong night!

After hearing that, we were both pretty bummed out as we did not want to wait a hour like the customer before us that asked her. However, much to our surprise, she was really accommodating and asked us if we wanted to walk about the neighbourhood for a bit, and that she’ll give us a call when the next table is ready.

I guess since we actually made a reservation (just on the wrong day), she was willing to help us out which I really appreciate! We waited roughly around 15 minutes. The waitresses themselves were really friendly and answered questions that we had. Our food was delicious, I have no complaints about it and neither does my boyfriend. Here is the dine out menu for Hapa Izakaya Kitsilano: (Bolded are the ones we chose)

First Course 最初のコース (Choice of one)
Sesame cucumbers
Gomaae
Edamame
Kimchi

Second Course 第2クール (Choice of one)
Karaage
Ebi Mayo
Corn Croquette Corn
Popcorn Pork Panko

Third Course 第三のコース (Choice of one)
Spicy Tuna Roll
Dynamite Roll
Fish n’ Chips Roll
Veggie Roll Daily

Fourth Course 第四のコース (Choice of one)
Spicy Pork Ishiyaki Rice
Kinoko Ishiyaki Rice
Chipotle Beef Curry Ishiyaki Rice
Teriyaki Ishiyaki Rice

I would highly recommend trying Hapa Izakaya during Dine Out festival. I honestly have no complaints for this restaurant For what you are served, it is truly a great value as we would probably have spent $20-$30 MORE if we ordered each item during regular season.

Despite this being a generic menu, in the sense that the kitchen probably prepares all the Dine Out dishes ahead of time, they all the dishes tasted really fresh and delicious. The ishiyaki rice is essentially “cooked” in front of you, individually by your server- the rice, meat, veggies, and raw egg are put in a hot stone bowl, but the server is the one who mixes it in front of you and tells you to wait few minutes so that your rice is crispy and egg is thoroughly cooked. Effort is put into each dish and it really shows.

Thank you for reading!

-Carmen