I had a catch up day with one of my friends a few weekends ago, and decided to meet at Cactus Club Coal Harbour for a late lunch. Unfortunately, it was pouring buckets that day, which was a teeny bit disappointing because I really wanted to enjoy lunch with a beautiful view of Stanley Park and the seawall!
There was also some kind of fundraising, “Amazing Race” style race going on in downtown that day so we saw quite a few sprinting, panting, and exhausted runners outside. Felt bad for them since it was raining so hard. It ended up clearing up once we were finished eating though. Despite the gloomy weather, we had a good lunch and our server was extremely friendly!
We were both super hungry by the time we met up, and decided to order a starter dish to share. We ordered the goat cheese flatbread ($12.75) which came with caramelized onions, grape tomatoes, basil pesto spread, wild argula, and balsamic glaze.
The argula and grape tomatoes tasted extremely fresh, and went well with the basil pesto spread and balsamic glaze. The flatbread itself was warm and soft. I have been really loving my flatbreads lately! The one I had at Milestones was delicious as well.
My friend ordered the pesto chicken quesadilla ($11.50) with a side of yam fries for an extra $4.25. I didn’t try it, but my friend enjoyed it very much and had no complaints!
Since I already ordered a burger a few days ago at Milestones, I felt bad indulging in one again. So I decided to get the grilled tuna club because it seemed like a healthier choice. I was pleasantly surprised at the size of my rare-seared tuna, as I was imagining a thin slice. It was a bit messy to eat since it was pretty big, and I was trying not to spill the tuna juice everywhere. Since it was seared, it had a nice smoky taste to it but the tuna was also very thick and juicy. The greens that came with the burger were also very fresh.
Overall, I had a great experience at Cactus Club. I loved their menu items and the food was delicious as well. Restaurants like these really focus on customer satisfaction and service, which I really appreciate!
-Carmen
[…] For our entrees, Carmen went with what she had the last time she went to the Cactus Club Cafe: the grilled tuna club. It consists of rare-seared albacore tuna, tarragon tartar sauce, bacon, cilantro, and pickled ginger on a ciabatta bun, served with a side of fries. While she found it good the last time she had it, she thought this time there was too much pickled ginger and tartar sauce that overpowered the taste of the tuna. The fries are your standard fries, but I liked how none of them were soggy. I tried a few bites and loved the grilled taste of the tuna, but I agree that the tartar sauce was a little too much. (See review of Cactus Club Coal Harbour here) […]