food & drink Archives - Page 41 of 115

Thai’s Saigon Bistro – Revisit

September 22, 2019

Thai’s Saigon Bistro has been one of my staple Vietnamese restaurants for more than 5 years now, ever since they opened! The food is consistently delicious, the family that runs this place is friendly, and it is in the neighbourhood.

It has been over 5 years since my last post, so I figured that warranted a revisit. I’ve noticed that the portion sizes have gotten smaller since.

Pho with rare beef and tripe: The pho portion here is quite small, which is my only complaint about this place. That being said, I still come here quite regularly so I clearly don’t mind that much.

The broth is flavorful and comforting. I don’t ever feel thirsty or lethargic after. If you’re really hungry, I would recommend the large instead of a small. Their large is probably the average size of pho elsewhere.

Chicken banh mi: The chicken banh mi here is amazing. Since the pho is quite small, the fiance and I usually split a side of the chicken banh mi which fills us up. The baguette is freshly toasted, and comes with this garlicky mayo sauce which is sooo good.

In addition, the chicken is very juicy and full of delicious grilled flavour. It’s a must get here. The veggies are also always very fresh.

Pork banh mi: During one of our visits, the fiance decided to switch it up and try the pork banh mi instead. The lemongrass pork was delicious and grilled perfectly as well.

My only complaint here would be the very small portions sizes for pho. The portion sizes for their other dishes such as the banh mi or vermicelli dishes aren’t as small. But everything is so delicious and the service is always very pleasant, so we will continue to come here as one of our top picks for Vietnamese food.

Sushi Ville – Revist

September 18, 2019

I came to Sushiville with Cocoa a bit over two years ago and wrote a review on it here. We were looking for a place to have lunch so I suggested coming back here since it’s been awhile.

Something odd about Sushiville is that they have a very big sign on the wall warning customers of the wait. They say that they do not “prepare in advance like other sushi places do”, which doesn’t make sense to me because why wouldn’t you want your ingredients chopped up beforehand? But since we already knew about the long waits here, we were prepared.

Tuna and salmon combo bento box: Cocoa’s bento box was a really good deal for the price. She comes here more often and said they used to have gyozas instead of edamame beans.

Anyways, the bento box came with 4 pieces sashimi, 3 nigiri pieces, edamame, tempura, beef teriyaki with veggies (no rice), and salad. The beef teriyaki reminded us more of a Korean style, with sweet galbi sauce instead of teriyaki.

Cocoa enjoyed the bento box with no complaints. It was too much for one meal so she ended up packing some back. But a very good deal for the price, I wish I ordered this too!

Scallop oshi: This isn’t something I would normally order, but Cocoa wanted it so we shared. It was quite pricey at $16 for the roll, hence why we split it!

Although pricey, it was delicious. The scallop was fresh and tasted delicious when seared. The tobiko was crunchy and added a nice snap to it. The dry ice is a fun touch in the beginning and lasts about 7 minutes before it goes out!

House roll: I was disappointed with my house roll because it was pretty tiny. Usually, house rolls are larger than a normal roll.

In addition, the tamago was the worst tamago I’ve had. It was a pale yellow/almost clear white colour, and very flavourless. The texture was also very rubbery. Gross.

I also ordered a salmon and avocado roll, which they forgot about. Since they had that giant poster warning about slow prep time, I thought they were making it still but nope. I ended up just cancelling it cause I didn’t want to wait and because Elephant Garden is just next door, hehe.

I have mixed thoughts about Sushiville, because some things were hit or miss. Cocoa comes here more often and noted the prices increased as well.

But, they do have some positives. The dry ice displays they have are pretty cool and fun to boomerang for Instagram. I would say come here for the big bento boxes or special rolls for the dry ice only.

Yay…ish? Not bad enough to be a meh though.

The Dolar Shop Hot Pot

September 15, 2019

No, I did not spell dollar wrong! Well, I did, but this is the way dollar is spelled at Dolar Shop. Despite its name, The Dolar Shop is not cheap! It should be called The Hundred Dolar Shop ?.

Anyways, The Dolar Shop is a hot pot restaurant that opened up last year inside Lansdowne Center. The fiance and I have been wanting to try this place for a couple months, and finally were able to go one afternoon!

The Dolar Shop was unlike any other hot pot place in Vancouver. It was the fanciest hot pot place I have seen, and the prices definitely reflected that. After reading reviews, we came expecting that our lunch was going to be quite expensive.

Service was great from the moment we stepped inside the restaurant. After asking if this was our first visit, the hostess explained the process and how the pricing works. When we were seated, we were greeted by our server who was attentive and friendly throughout. She also explained the process in even further detail to us, the popular items, the soup bases, and even where the washrooms were.

We were also given large bibs to protect our shirts. As well, since this was a fancy place with a lot of their clientele wearing expensive designer purses and jackets, they also had chair covers to project your clothes.

The Dolar Shop has individual hot pots, in which each person chooses their soup base. Then, you order the raw ingredients which you share with everyone at the table.

For an extra $4, you get access to their sauce bar, appetizers, and fruits which was like a mini buffet before your meal.

Herbal mushroom soup: I wasn’t feeling like a meat broth since I would be putting meat into the hot pot, so I went with the herbal mushroom soup. The soup was clear yet flavourful, and had some herbal flavour to it.

I found it very comforting and reminded me of a homemade soup. It also came with an assortment of different Asian mushrooms.

Pork leg bone broth: The fiance’s soup was clear but flavourful as well. Surprisingly, he preferred my mushroom broth more because it was more savoury.

On to the hot pot ingredients! Since it was our first time, we didn’t really know how big the portion sizes would be. We ended up ordering way too much food and had trouble finishing everything.

Handsliced short rib (Canada AAA): The short rib was amazing, although quite pricey at $30 but we came here knowing it would be an expensive meal. The quality of the short rib was excellent though.

We also ordered some bean curd and tofu. We probably wouldn’t get the tofu again since we ordered so much food.

There was a surprising amount of napa cabbage and mushrooms. They were quite generous with these portions and all tasted fresh.

Hand sliced boneless wagyu plate: The fiance noticed this after we placed the order, so we added it afterwards.

We probably didn’t need to since the other beef plate was enough for 2 people. But this one was delicious too and there was a special promotion for it that day.

Cuttlefish: The cuttlefish would have been better if there was more than the two of us. It ended up being a lot of cuttlefish and we were trying to finish it up at the end.

However, the cuttlefish was fresh and soaked up a lot of the broth flavour.

Shrimp pate: I knew we had to get this as soon as I saw it! The shrimp pate came with water chestnut, which was slightly crunchy. Going back to the great service, our server noticed that I wasn’t sure how to put this in my hot pot and ended up helping us form it into bite sized balls.

The shrimp was bouncy and fresh. The water chestnut gave it a fun, slightly crunchy texture to it too! We’d definitely order this again.

Hand made noodles: We wanted to see how their hand made noodles held up! They were deliciously chewy with a nice bounce to it.

They also had colourful hand made noodles, but I read reviews that the regular ones were a better deal because it tasted the same.

Soft serve: At the end of the meal, they gave us a complimentary soft serve! The fiance really enjoyed the soft serve, noting the quality of it.

We left very satisfied and full with The Dolar Shop. Although it was pricey, the service and quality of food was great. It wouldn’t be a place I would come to regularly because I’m not made of money, but definitely a nice treat once in awhile.

Edaleen Dairy

September 12, 2019

Back in June, I accompanied Sangria to Blaine to pick up a parcel. It was a very brief trip, but we did make a stop to Edaleen Dairy which is quite popular in the area!

I’ve heard of Edaleen Dairy before, which is famous for their fresh, delicious and cheap local ice cream!

Along with ice cream, Edaleen Dairy also carried other dairy products such as milk, cheese, butter, and more! I did end up getting a jug of chocolate milk for the fiance since we came all the way here anyways and he loves chocolate milk.

He really enjoyed it and said the milk was really creamy and delicious.

Blackberry ice cream: The portion sizes are huge here! This was the small scoop for only $3 USD. That’s what America is all about, large portions and cheap prices.

The cone was so unexpectedly big that Sangria had trouble finishing it all. She did say it was delicious though.

Despite not being able to have dairy, I wouldn’t mind coming back here to pick up some high quality, local dairy products for others. Perhaps one day my digestive system can tolerate dairy again…. I will be driving straight here to get my ice cream fix if that day ever comes.

Bambu Desserts & Drinks

September 9, 2019

Bambu is a cafe that I have seen around social media for their swings. I haven’t really paid attention to Bambu, nor as it been on my radar until now!

During a barbeque with some friends, one of our friend’s mom brought a bunch of drinks from Bambu for us. The rest is history because I am now hooked!

I didn’t know that Bambu specialized in Vietnamese drinks. They have a variety of dessert drinks called che, which is typically a coconut water/coconut milk based drink with toppings such as grass jelly, tapioca, mung bean, pandan, beans, and more.

If that’s not your thing, they also have smoothies and Vietnamese coffee.

Bambu favourite: The Bambu favourite came with coconut milk, red tapioca, grass jelly, and pandan jelly.

The drink was generously filled to the top with all the toppings, which all provided a fun, textural contrast. The grass jelly was smooth while the red tapioca was crunchy. The pandan jelly was chewy. With the coconut milk, it had the perfect amount of sweetness as well.

Summer delight: The summer delight came with red tapioca, mung bean, jello, grass jelly, pandan jelly and coconut milk. I was not a fan of this drink due to the mung bean and jello. I do like mung bean in food, but not in this drink.

In particular, I really did not like the jello texture… it was stringy and a bit crunchy. But this is just a personal preference and nothing wrong with the drink itself.

Fruit addict: I liked this one a lot better than the summer delight.

The fruit addict came with coconut, lychee, longan, red tapioca, jackfruit, palm seed, jello, and pandan jelly. There was less jello in the fruit addict so it was more tolerable.

There was so much fruit in here! I was really surprised at how many lychee and longan there was…. at least 10+. The coconut meat was also sweet and delicious. The fruit addict is a better deal because you’re getting real, fresh fruit.

DIY Che: After trying a few flavours out, I decided to make my own drink. For the custom drinks, you can pick up to 5 toppings. I went with basil seeds, red tapioca, pandan jelly, lychee, and coconut meat. I tried it with coconut water instead of coconut milk and it was still very delicious!

The che drinks were filling enough to be a large snack or even a small meal. I would even recommend sharing one because they can get quite filling with all the ingredients packed inside the cup.

I’m really glad I was introduced to this, as it wouldn’t be something I would know to try out myself! I can foresee more visits to Bambu in the future!

Yay!