food & drink Archives - Page 59 of 115

JY Noodle – No. 1 Beef Noodle House

January 6, 2019

Almost five years ago, some friends and I had a horrible experience at No. 1 Beef Noodle House. I wrote a pretty scathing review (linked for the lolz) on it and didn’t go back there for about four years.

I reluctantly went back a year ago because my dad wanted to try it… and it was a lot better that time. While catching up with Sangria and Cocoa, we came here on a whim because Sushi S was closed next door.

No. 1 Beef Brisket with sliced noodles: Both Sangria and I ordered the same thing! Compared to my first visit, this bowl of noodles was a LOT better… It was like a completely different restaurant!

The brisket was soft and tender. Meanwhile, the broth was flavourful and had enough depth in it. The noodles were chewy and doughy too!

My only complaint is that we found the portion size to be a bit on the small size. We joked that we would need a second dinner in about 2 hours, haha! I was famished after work, and ended up ordering another side of noodles. The waitress didn’t seem to bat an eye or seem surprised, so we think that it happens often.

Beef brisket with tripe and tendon: Cocoa’s bowl of noodles was similar to ours, but with tripe and tendon. She had no complaints taste wise, but also found the portion to be a bit on the small side.

After two more visits, I can say that No. 1 Beef Noodle House has redeemed itself and I wouldn’t mind going back again. Service was quick and efficient. The parking lot is a bit of a mess during peak hours so you have been warned!

Compared to Myst, No. 1 Beef Noodle has smaller portion sizes so I would recommend Myst because of that. But taste wise, they are both delicious.

Hon’s Wonton House

January 3, 2019

Ah, Hon’s. Chances are, if you grew up in Vancouver and also Chinese, you have been to Hon’s. Personally, my family did not go to the restaurant to eat that much, but we always purchased their fresh noodles (hoa fun) at the original Chinatown location. I really enjoyed Hon’s hoa fun noodles but it’s been awhile since I’ve had them!

Latte and I were thinking of a place to catch up, so I suggested Hon’s because Olympic Village is a convenient, midway meeting point for us. It’s been a long time since going to Hon’s. Last time I went was 9 years ago at their Robson location!

The Hon’s in Olympic Village is quite small, but comfortable. There are convenient hooks under the table for your purse. The decor was a mix of modern and old pieces that pay homage to the original Hon’s. I really liked the decor and layout!

It seem that a lot of their business is take out. Many seats were empty but we did see a few people coming for take out.

Beef brisket and wonton noodle soup: I was glad they had this because I wanted a mix of both! The food came out very fast…. Like within 2-3 minutes I would say?! Faster than McDonalds LOL. This proves that they do a lot of take out and probably just premake everything.

I found the bowl to be okay. The beef brisket was very flavourful and yummy, but a bit on the dry side. The wontons weren’t anything special and were quite small. The dried garlic flakes was a nice added touch.

For $12, I have a hard time saying it was worth it although there was a generous portion of beef brisket.

Oyster sauce lo mein with wonton: Latte found her bowl to be just okay as well. Nothing spectacular but nothing bad either.

All in all, we agreed that we would come back to this location if we were in the area and wanted something quick. It’s not a place I would purposely drive to or probably crave. But it’s also nice to finally have a Chinese comfort food option in Olympic Village!

Yay!

Bistro Sakana

December 31, 2018

The last post of 2018!

Another year, another year wiser. For my birthday this year, I wanted some delicious, high quality Japanese food and found Bistro Sakana!

Bistro Sakana is located in Yaletown, right across from Minami. I considered going to Minami as well, but in the end I rather try a place that I haven’t been before.

Despite being a cold, rainy December night, their patio was open and started to fill out throughout the evening. It is all covered, with heat lamps above and candles at each table.

The inside of the restaurant with an open view of the sushi chefs.

Premium omakase sashimi elite set: I love, love, love omakase! I am indecisive when it comes to sushi (just ask the boyfriend how many times I ask him to select our rolls heh) and don’t really know the different types of high quality sashimi. Anyways, the elite set is the smaller omakase which has 10 pieces of sashimi. You can also order the prime set which has a lot more sashimi and is $100.00.

The selection of sashimi that day, starting from right to left was: shima-aji (striped jack), hamachi (amberjack), blue fin tuna, rockfish, and hirame (flounder).

They were all delicious and fresh – exactly what I wanted!

Assorted nigiri: I asked the boyfriend to select some nigiri for us since I am so indecisive when it comes to sushi. He made an excellent choice in ordering two wild salmon, seabream, hamachi, and hamachi toro.

I was excited to dig in to the wild salmon because it looked deliciously fatty, but it wasn’t that fatty and quite lean. My favourite was probably the two hamachi because of the strong fishy taste and richness.

They also had freshly grated wasabi. It was very potent and a tiny amount made our eyes water!

Blue fin combo: Oh. my. GOD. This was both of our favourite that evening – assorted blue fin nigiri. The taste of this brought us right back to Japan… which makes sense because it was freshly imported from Toyosu Fish Market (used to be the famous Tsujiki Fish Market but they moved and changed names).

So rich, buttery, and fresh. Although it cost double in Vancouver due to the import cost, I would definitely come back on a special occasion.

Ora king salmon set: Our last set of the evening! It was good, but after the amazing blue fin combo… we definitely preferred the blue fin. The last piece was torched in mayo, so it smelled nice but it was a bit too saucy for my liking. I like my sashimi plain and simple.

Overall, we had a delicious dinner at Bistro Sakana. The only minor complaint was that we both found the nigiri rice to be a bit hard, but it wasn’t that big of a deal. It’s a bit under the radar but it’s worth checking out.

Sushi Loku

December 28, 2018

Sushi Loku has been on my to-try list for probably two years now! The RT group was deciding on where to eat for dinner before our Christmas gift exchange. I suggested Sushi Loku since it was close by to our next location, Macaroni enjoyed it, and because I can finally check this place off my list!

It is in a quieter area of East Van, by Fraser and Broadway. Not many other restaurants near here but this area seems to be getting a bit of a face lift now with new condos being built. Parking was easy and free which is always a plus.

We ordered tons of stuff, so I am not going to include everything! As with eating with friends and ordering lots of food, sometimes I get caught up in other conversations that I forget to ask about each single item they ordered.

Salmon and mango salad: My work had a late Christmas lunch that afternoon, so I wasn’t really that hungry by the time we got to Sushi Loku. However, salmon and mango is one of my favourite combos so I ordered this!

It did not disappoint. The salmon was lightly torched and came with pepper and salt. The mango chunks were big and sweet. It came with ponzu sauce which went well with the salmon and mango.

Right when I finished everything, the boyfriend realized that the side of sauce (not pictured) was sesame oil. I thought it was just extra ponzu sauce so I didn’t end up using any, whoops!

Salmon and tuna sashimi: Reviews kept pointing out how fresh and big their sashimi was, so Cocoa and I shared this plate. It did not disappoint! Both of the tuna and salmon were fresh and juicy. In particular, the tuna was buttery soft!

Chicken teriyaki roll, chopped scallop roll, negitoro roll: The boyfriend ordered us usual rolls. A basis of comparison that we like to use is with Osaka Sushi. There wasn’t as much filling in these rolls compared to Osaka Sushi, so he found it to be only average here.

Oshisushi scallop: Cocoa’s delicious looking aburi sushi. When this came to our table, we all instantly smelled the parmesan cheese… mmm!! It came with scallop, prawn tempura, miso mayo sauce, and of course, the melted cheese on top.

Crazy girl roll: Is Cheese secretly a crazy girl inside? Well, maybe he’s a bit crazy ordering this when he is lactose intolerant LOL!

It came with cream cheese, avocado, smoked salmon and crab meat. The sauces were teriyaki, sweet chili and spicy mayo. He had no complaints about it and it looked delicious!

Salmon roll, dynamite roll, and gyoza: Last but not least, Macaroni’s order! She’s been here before and said that their gyozas are pretty good.

All in all, it was a decent meal at Sushi Loku with no major complaints!

Yay!

Cozmos Cafe + Bistro

December 23, 2018

Instead of our usual delivery order, we decided to try out Cozmos Cafe one night because they had free delivery. I remember hearing good things about the place from Jerky, and Cozmos Cafe has been around for many, many years now so it should be pretty decent right?

Since it was a rainy Friday night, it took awhile for Cozmos to confirm and make our order. Usually delivery takes about 40-50 minutes, but we ended up waiting about a hour and 10 minutes this time. But I do know that Friday and Saturday nights are peak periods so it’s not a huge deal.
Chicken souvlaki: Upon opening the box, the chicken souvlaki was a sad sight because of how small it looked. However, it was only around $13 so I wasn’t expecting a huge piece of chicken anyways. Normally, chicken souvlaki platters are around $18 which come with two skewers.

What made up for the size of the chicken, was the taste! It was juicy with a slightly grilled flavour and lots of herbs. The rice and Greek salad was pretty standard, no complaints.

The only disappointing part was the small and shriveled up potatoes. They were a bit overcooked and saved by the tzatziki sauce. The tzatziki sauce was refreshing and there was a generous amount of it.
Beef burger and fries: There were two things that made this burger special – curly fries and foccacia bread! We were delighted that they offered curly fries as a standard, it’s been years since we have had curly fries!

The burger itself was tasty. The patty was juicy and slightly charred taste. It came with lettuce, tomato, barbeque sauce and the boyfriend added cheese for an extra $1.

The foccacia bread went well with the burger too. It was seasoned with herbs and so delicious!

Our first experience with Cozmos was positive, even though delivery took longer but that’s expected during peak hours. Another selling point is the free delivery!

Yay!