Ragazzi Pizza has been a childhood favourite for the husband’s family, and I have always heard good things about it throughout the years! We have driven by so many times, but for some reason, never got it. After my work had a catering order with them, I decided to get some for the family try. Cheeseburger loved it and it is now his go-to pizza restaurant!

Ragazzi is a small, family owned pizza restaurant in East Vancouver by the corner of Renfrew and 22nd.

Since the pandemic, they have been doing only takeout or delivery. The tables are gone and the washroom area is blocked off too.

This was our first order, unfortunately I don’t remember the names of the pizzas anymore. All of the pizzas were delicious and enjoyed by everyone. The pizza dough tasted fresh and homemade, doughy and soft.

The toppings, such as the veggies, tasted very fresh and good quality too. Ragazzi has more of a thin crust style pizza.

I’m not sure why I haven’t tried Ragazzi earlier, but it has not disappointed! Ragazzi is a local gem with fresh pizza that has been around for decades. Since this visit, we have ordered takeout multiple times!

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I have been hearing good things about Sopra Sotto for awhile now! There are currently two locations – the original location on Commercial Drive, and a second location in North Burnaby. Martini and I went to the location on Commercial Drive.

Walking in, I was not expecting the restaurant to be this nice! I really liked the decor inside, and how spacious and airy it felt.

We came on a nice summer evening, so the entire front of the restaurant opened up into a spacious patio. I wish I took a photo of the patio!

Rucola e prosciutto: After making sure they had dairy free options for the pizza, I ordered the prosciutto and arugula pizza. Our server couldn’t guarantee that the usual sauce for this pizza was dairy free, so she suggested I change it to a tomato sauce, which was fine with me. The pizza was delicious and came packed with prosciutto and arugula.

My only complaint was that this pizza was overpriced. As I’m currently writing this, the price was $22 (maybe my blog will still be around in 10 years and this is considered a reasonable price lol but in 2021 this is high). The vegan cheese was an additional $2.00 which I don’t understand because I assume the mozzarella and grana cheese normally used is the same, but whatever, many places charge an additional for vegan.

As mentioned above, the server suggested replacing the sauce with a tomato sauce. She did not say that there was also an additional charge, so I was surprised to see it on the bill. If I knew, I probably would have just asked for no sauce. I wished that she would have told me before putting the order in, I didn’t think that tomato sauce would be extra.

After tip and tax, this pizza was $30+!

Diavola: Martini ordered the diavola pizza, which came with tomato sauce, mozzarella, spicy Italian salami, and basil. Compared to my pizza, it looked pretty measly and could have used more toppings. She found it to be okay but thought there could be more toppings.

We also ordered a couple of drinks, but I forgot what they were now since we came in July.

Overall, I enjoyed the vibe of Sopra Sotto, although we found it to be overpriced. Our server was nice, but I wish she would have gave a heads up about the extra cost for tomato sauce (Normally tomato sauce on pizza is not extra?). I would still come back occasionally mostly only for the ambiance, especially in the summer with their patio.

Emilio Finatti Pizzeria in White Rock came highly recommend by some old co-workers, Latte, and online reviews. Latte and I had plans to get takeout for a picnic, but the weather was cloudy so we went to Pho Sunrise and Mink Chocolate Cafe instead. We tried to come again a month later (with the fiance as well because it sounded delicious to him too) and it was a success!

Emilio Finatti Pizzeria is located in White Rock, a few minutes drive from the beach (but it would be a hard walk due to the steep hills!). The restaurant itself is very small and a bit hole in the wall inside.

Mr Chu Tea and Coffee is across the street too, so you could also get some bubble tea while you’re here. Review coming soon!

They usually have a couple small tables but due to the pandemic, no customers were allowed in. There were a couple tables outside but you’d be better off enjoying the pizza at the beach instead.

While writing this review, I wasn’t too sure what Silician pizza was. After looking it up, I learned that Silician pizza is usually thick crusted and prepared in a rectangular fashion. However, Emilio’s advertises themselves as thin crust. Not that I’m complaining though, everything was delicious as you’ll soon find out!

Roma pizza: The 3 of us shared 3 small pizzas, which proved later to be too much but leftover pizza in the air fryer is delicious! The Roma pizza came with marinara, cheese, genoa salami, red onion, green bell pepper, roasted red bell pepper finished with parmesan.

It was love at first bite! All of the ingredients in the pizza were extremely fresh and great quality. The perfect thin crust pizza. They were quite generous with the toppings too.

Mama mia: The second pizza we ordered was the mamma mia. This pizza came with marinara, cheese, meatballs, green olive, green bell pepper, hot banana peppers, finished with cheddar cheese, parmesan and herbs, Italian parsley.

This pizza was delicious as well! The thin crust was perfect too and the ingredients on top were very fresh. I haven’t seen a pizza with a whole banana pepper before. My only complaint for the Mamma Mia was the olives, because I’m not a fan of olives. 

The meatballs on top of the pizza were seasoned well and tender too. You could really taste the quality of the meatballs!

Pepperoni primo: Last but not least, the pepperoni primo! The pepperoni primo came with marinara, cheese, ham, pepperoni, genoa salami, mushroom, artichoke, finished with roma tomato, parmesan, greek pepper garnish.

This was my favourite of the day! The pizza was full of such fresh ingredients and was so good. There were so many toppings on top. I really liked the fresh sliced tomato that was added after. The parmesan dusting rounded out the pizza and elevated the deliciousness even more.

We all really enjoyed Emilio Finatti. The quality of the pizza and the toppings were top notch. A lot of reviews mentioned that the prices are a bit higher than usual, but it’s no mystery why when you taste the quality ingredients and freshness. I would love to come back here during my next trip to White Rock.

Water Street Cafe is a cute restaurant located in the heart of Gastown, right across from the famous steam clock. We came here with Sangria and Lager for a much needed catch up dinner!

Walking in, I really enjoyed the ambiance of Water Street Cafe. There was a romantic, classic New York City feel to it… as if you were stepping into the crisp pages of a chick lit novel and the protagonist was about to have their first date. The ambiance was spectacular but the food was lacking unfortunately, as you’ll soon find out.

Social distancing and sanitation protocol were at place here, and it felt clean and safe. Although, we did tell them that we would be sharing, our server didn’t bring out serving utensils and plates until we asked.

Bison carpaccio: To start, we ordered the bison carpaccio to share (we had serving forks and knives). No complaints about this dish. The parmesan and capers went really well with the bison.

Mushroom gnocchi: After finding out that they make their gnocchi in-house, we decided to share this as well. Personally, I found it to be underwhelming. Truffle butter was advertised but there was no taste or scent of truffle at all.

It was also made with goat cheese so there was a strong gamey taste, which the fiance was not a fan of. We would not get this again.

Pappardelle bolognese: After a great experience at Ask For Luigi, I decided to order the same thing to see how it compared since Water St. Cafe is also a fancier restaurant. Again, this was underwhelming and disappointing.

Lager noted that the tomato sauce tasted like grocery store canned pasta sauce, which I agreed with. In addition, there were strange pools of oil at the bottom of my plate.

I could have made better pasta at home for 1/4th of the price since this tasted like canned pasta sauce anyways.

Meatballs and pappardelle: The fiance’s pasta sauce was the same as mine, and he also found it to be lackluster and disappointing.

The meatballs were very tender, but he found the dish to be pretty forgettable and meh.

Seafood pasta special: Lager ordered the daily special, which was a seafood pasta in a lemon butter dill sauce. This was far more delicious than the fiance and my pasta dishes. The sauce was buttery, while the dill gave it a nice aroma.

However, the seafood was extremely overcooked. The clams were rubbery and the scallop had shrunk and was overcooked.

Braised beef short rib: Sangria had perhaps the most satisfying dish out of all of us. The braised beef short rib was tender and fell off the bone nicely. It was marinated in hoisin sauce which was unexpected for a Western restaurant, but it worked well.

There was live music playing on the patio right next to us which was nice, but the singer was belting out ballads and it was too loud and hard to hear our own conversation at times. It was nice when he was singing softly or just playing instrumentals though.

All in all, the dishes left little to be desired and was disappointing. While the ambiance and service was great, the same can not be said about the food.