Once in awhile, I have sudden cravings for dim sum, or “yum cha” as Cantonese people call it. One of my favourite places to go for dim sum is Wah Lun, which is located in North Burnaby. I’ve never tried their dinner menu, but their dim sum is pretty decent.

One thing I like about this place is their ample parking. Even if their parking lot is full, there is a City of Burnaby parking lot located footsteps away from the restaurant, plus street parking!

We went around 1:30 pm, which is pretty late for dim sum so it was easy to find parking.
Am I the only one here that misses the dim sum carts?  Funny story, when I was a child I would only want to go to the Chinese restaurants that had carts because I didn’t want to wait around for food.

But of course, as I grew up, I came to accept the fact that dim sum carts are a thing of the past, in this city at least. But at least the food is fresher this way, even if there’s a longer wait time! If you’ve never had dim sum before, they give you this menu, and you write down how much of each item you want.

Any small dish costs $3.15, medium $3.85, and large $4.15. Beside each dish, it will tell you what size it is. We ordered 5 dishes which came to $22.
Another childhood story of mine- Whenever our family went to dim sum, I would only eat dishes that had shrimp or prawn. To this day, I still love shrimp and prawns, throw them in any dish and I would most likely eat it!

So of course, I had to order a prawn dish this time as well. This was the rice flour roll with prawn and Chinese vegetables ($4.25). Wow, so weird saying that in English, I’m used to saying it in Cantonese… anyways. We really enjoyed the dish. The prawns were very juicy and flavourful, plus the greens inside were fresh and crunchy too. It also wasn’t too oily, and I love the dim sum soy sauce too. I’m pretty sure it’s a mix of soy sauce, sugar, and msg and goes really well with this dish!
The second dish that we ordered was the bean curd wrap with oyster sauce ($3.85). I was a bit hesitant to try this but it was good as well. It was very juicy, and came with some mixed vegetables inside that tasted really fresh. When you bit into it, the liquid oozed out and you could really taste the fresh veggies! However, we didn’t taste any oyster sauce. I didn’t even know that it was supposed to have oyster sauce until I looked at our receipt.
 Can you tell I love prawns yet?! This is my absolute favourite dish to order at dim sum. When I got to choose one dish to order as a child with my family, I would always choose deep fried prawn spring rolls! Their deep fried prawn spring rolls with golden garlic ($4.15) are amazing. The batter is super crunchy, and the shrimp are very juicy and seasoned well. It also comes with some garlic, but not too much to make it overpowering or your mouth smell bad for the rest of the day.

Topped off with the red rice vinegar sauce, this dish is amazing despite how bad it is for you! I’m also not sure why it’s called “golden” garlic, probably because Chinese people really like the word “gold” judging by how many places have the world “gold” in it, so it sounds more appetizing.
Next dish that came was the sticky rice wrap ($4.15). Honestly, on the menu it doesn’t sound that appetizing but let me tell you, it is really good! Sticky rice wrap is usually composed of glutinous rice, steamed inside a lotus leaf wrap, which brings more flavour to the rice.

Inside, there is usually pork, chicken, salted egg, mushrooms, and Chinese sausage. When I unwrapped the leaf, I was greeted by steam and a delicious aroma of the combination of rice and the leaf wrap. At first bite, it was bursting with flavour and came with a generous amount of lean meat and Chinese sausage.
The last dish we ordered was the pan fried radish cake with Chinese sausage ($3.85). It had a slight crispiness to it which is a good sign. It had a very soft texture on the inside, and was filled with tiny pieces of Chinese sausage. Yum!

Overall, we enjoyed our dim sum at Wah Lun. Their dishes taste fresh and are bursting, (or should I say steaming?) with flavour. My favourites would have to be the deep fried prawn spring roll and sticky rice wrap because it brings me back to my childhood. Service here is also attentive, and they are well staffed!