food & drink Archives - Page 105 of 115

Milestones (Yaletown)

July 6, 2014

A birthday celebration was in order two weeks ago, and Milestones was the location of our dinner. We have been to this Yaletown location before, it is tradition for Smores to hold his birthday dinner here every year before going dancing 🙂

However, we had slight management issues which I will explain down below. This location offers a semi-private room that seats 30 guests. It is in the back of the restaurant, right before the kitchen and washrooms and is closed off on all three walls, except for one wall which is completely glass where you enter from the sides. Even though it is covered off, you do not feel completely isolated but it’s nice when there is a large party, and you guys want some privacy. There were many plates of food, beer, and wine that were ordered, but I decided to only focus on the food that I actually tried that night!
For starters, my two friends got the baked goat cheese and slow roasted garlic flat bread. It came with cranberry relish and fig jam as well.

All of the flavours of this dish complemented each other tremendously well. The bread was extremely soft and warm as well. Definitely a great starter dish!
For myself, I ordered the California burger which came with avocado, salsa, and bacon. I fell in love with this burger the last time I got it, and this time was no different either. I loved the inclusion of the avocado, and felt that all the flavours worked really well together much like the flat bread dish. The fries were pretty standard and came with freshly ground pepper as well.
The boyfriend ordered the stacked burger. Prime rib, Montreal smoked meat, bacon strips, cheddar cheese, plus more goodies. This is the epitome of an indulgent and guilty meal, but it was delicious.

The Montreal smoked meat was very tender and juicy, along with the mushrooms. Burgers like these are to die for, but important to have them in extreme moderation because they are definitely not calorie or fat friendly!
For drinks, I ordered the Sombersby cider which I got the day before at Elephant and Castle. I just took this picture from that previous post as I forgot to take a picture of it at Milestones.

My friends decided to share a pitcher of sangria. It was made with Sombersby white wine (same company as my cider), and was absolutely delicious as well! There were many fruits in it, making it super refreshing.

Now for the management issue: We had buy one get one half price entree coupons, which I think the management was upset at, so they told us that we needed a minimum charge for the semi-private room. We suspect that they had just added that policy that night due to the coupons. My friend has had his birthday here for the past six years and they have never mentioned that “policy” before.

We thought it was a bit rude and unprofessional for the restaurant manager to suddenly barge in during our dinner, and ask to talk to the birthday boy. Other measures could have been taken that were less invasive and awkward. There was no fine print on the coupons nor restrictions, so we weren’t breaking rules nor was it our fault; they should have specified the limit of one per table or something like that if they were going to be upset about it. We also ordered alcohol and appetizers, so it wasn’t like we were there just to solely use the coupons. Apart from the management, our servers were very friendly and attentive.

-Carmen

Elephant and Castle Pub

June 28, 2014

It was another beautiful sunny Vancouver afternoon, and luckily, I had the day off to spend it in downtown with friends. This time, we decided to try Elephant and Castle because it was close to Stanley Park, and I have heard good things about this place.

There was a strong British influence on this pub, and it was located inside the beautiful, heritage Marine building. It was definitely a pretty place to stop and fill our stomaches before exploring our beautiful city and the seawall.
For drinks, I decided to get my favourite beer of all time. Kronenbourg Blanc! This beer is very refreshing, and has a strong citrusy flavour to it. If you’re a big fan of citrus and in the mood for a light beer, this is the way to go.

I liked how they included an orange with it too because other places that I’ve ordered this did not include one. Also, please excuse the 24 in the corner, I took this picture off my Snapchat because I realized I forgot to take an actual picture. =.=”
I haven’t had chicken tenders for a long time, so I decided to try theirs that day which came with honey mustard dipping sauce. Was I ever glad I did! The chicken came piping hot, and was super tender, but crispy on the outside. It was also very juicy, seasoned well, and tasted really fresh.

My favourite place to get chicken tenders is Red Robins, but since they’ve closed a couple of the locations I normally go to, I haven’t really found a place that matched their deliciousness. Oh wait, IHOP at Brentwood had amazing chicken tenders but that shut down too.

Anyways, the chicken tenders here are probably my new favourite, since they both shut down. I love my chicken tenders so if you know a great place for them, please let me know in the comments!
The Somersby apple cider was one of the seasonal drink specials that day. Both my friends ordered it, and they fell in love with how crisp and refreshing it tasted. I had a sip and I loved it too! I actually ended up ordering this the next night at Milestones (Might do a post on that as well, we shall see!)
This was my friend’s mini stuffed yorkie pie ($8), with a side of fries. Two of my friends ordered this, and they both thought it tasted pretty good. However, they were disappointed with the size of the pies. Yes, they’re mini pies but my friend said that after two bites, it was finished and not worth the $8 she paid for! It’s a good thing she had the side of fries to fill her up.
Up next were the deep fried pickles with roasted red pepper aioli. I thought that these were fried perfectly, and the pickles were crunchy and delicious too. The aioli dipping sauce was very delicious and had a hint of garlic and spice.

Behind it was “the works” poutine that came with sour cream, bacon, tomato, and green onions. It was also pretty good and had a generous serving of fries and toppings. My other friends also ordered three plates of poutine which I forgot to take a picture of ~~(probably because I was too busy reuniting with my delicious chicken tenders).~~

Anyways, to conclude, we had a great first experience here and definitely wouldn’t mind coming back. Service was friendly and attentive as well.

-Carmen

Bella Gelataria Handcrafted Gelato

June 26, 2014

Back when I did not have a blog, I came here with my friend who was stopping in town from Japan for a few days. Prior to him landing in Vancouver, he told me that he had to try this place before leaving, because apparently this place is very well known in Japan. Well damn, if people across the ocean raved about this place, it must be one good gelato place!

We ended up loving our gelato, but to be honest, I don’t remember much of the gelato itself as I was too happy that I was able to reunite with my friend living halfway across the world after a year.

So, half a year and one beautiful sunny afternoon later, I decided to stop by again and enjoy some delicious gelato after a delicious meal at Kintaro Ramen!

Bella Gelatria is located on the main floor of the luxurious Fairmont Pacific Rim, right by the water. There was a line up out the door, and almost around the corner the day we went. In total, we waited about fifteen minutes in line.

The staff working there are very experienced in heavy volume traffic, so they had a pretty efficient system going. There are also awards and framed newspaper articles lined up from top to bottom, so you definitely will not get bored in line.
Of course, if you do not want to read their framed articles, you can take the time to decide what flavour you want to try. I was craving strawberry that day, but unfortunately, the worker told me they didn’t have it. She was then interrupted (in a friendly manner) by the owner and master gelatier, James Coleridge as he informed me that they only make strawberry when in season.
After much debate, I settled with the chocolate belgian brownie. I was in love at first bite. The chocolate was extremely rich, smooth, decadent, and soft. I fell in love with how well-rounded the chocolate flavour was, and how creamy it was.

I have never had gelato, or ice cream, as creamy and rich like this before. You could really tell the difference in quality. Typing this post is making me so hungry now.
Next up (no, I did not order three all to myself, incase you’re wondering) is the Thai coconut milk gelato. Just like my chocolate one, this one was extremely creamy as well. There was a strong and delicious coconut taste. It came with little slices of fresh coconut as well, which added to the freshness of the gelato.
This was the mint chocolate gelato, but I didn’t get a chance to try it. Delicious is actually just an understatement for Bella Gelataria.

Honestly. I’m not the only one that thinks so, either considering that Bella Gelataria has won numerous awards in Italy for their gelato and their rating on Urbanspoon.

-Carmen
PS. Here is a picture of the outside, with their big sign. This picture was taken at my first visit in chilly November (read first paragraph above), hence the jackets.

Fiesta Fridays- Nesters Market Deli Review

June 11, 2014

Hello Fiesta Friday-ers! I forgot to mention that EatMunchLove invited me to the first party, so thank you for introducing me! After my pleasant visit to Urban Fare, I was craving deli eats again. This time, my mind wandered to Nesters because I was at school, and there was a location on the mountain. I also didn’t want to deal with a rush of students in the main cafeteria, so decided that the walk there would be worth it. Fortunately, my friend agreed so we went in between our classes.
Nesters deli was pretty standard. There were many delicious looking items to choose from that day. I wasn’t super hungry, and felt a slight tickle in my throat so settled on getting a small soup and slice of pizza ($4.50). There were 3 types of soup that day, I got the chicken potato soup with chorizo sausage. It was very flavourful and had a generous amount of veggies. There wasn’t much chicken in it and the chorizo was very soggy, I don’t think I want chorizo sausage in my soup again. Usually, after having Western style soup, I am left parched but I did not find myself needing a massive amount of water, which is good.
The pizza was warmed in the oven. A there was only one type to pick from. The dough was very thick, soft, and chewy- I loved it! There was also a lot of deli meat topping and veggies on it. My friend got the soup and sandwich combo and a samosa, which I forgot to take a picture of. He said the samosa was a bit dry but enjoyed his ham sandwich. If I had time to spare on campus and wanted a quiet spot to eat, I would come here again.

I hope you enjoyed the post! Happy Fiesta Friday, I look forward to reading everyone’s posts! 🙂

-Carmen

Red Wagon

June 11, 2014

Hi everyone!

The last time I’ve been to Red Wagon was almost three years ago, back when it was starting to gain traction and recognition. I remember my visit that time was average at best. I didn’t understand why people raved about this place so much! =P

So, after constantly driving by this place and seeing it lined up out the door and around the corner, I decided to try this place again last month with my two other friends for lunch!
We came on a weekday, a bit past 1pm so it wasn’t that busy. When we arrived, there was only the big 6 person round table so they told us to just sit there. Later on, a party of 6 actually came in and they had to wait for our table so we felt kind of bad. But we couldn’t really switch because the only empty tables were small, and would definitely not fit the three of us.

The three of us were also pretty hungry, and ended up ordering quite a lot of food that we all split!
We ordered the trucker ($12.50), which came with 2 eggs, 2 buttermilk pancakes, toast, home fries and a choice of bacon or sausage. The home fries were their style of hash browns, they were seasoned well and came with green onions which gave it a better flavour.

The toast and sausages were pretty standard, and you can ask them for a side of homemade jam. As for the pancakes, let’s get into them here:
Of course, you can’t go to Red Wagon without trying their famous pulled pork pancakes with Jack Daniels syrup ($13.50). The pancakes were cooked perfectly, in all their buttery, indulgent, and guilty goodness. Since it was made with buttermilk, they were really rich.

They were also very fluffy and had a nice texture. We ended up using all the JD syrup and dipped the remaining 1/4 of the pancakes with the regular syrup. As for the pulled pork, it was very juicy and tender with a slight barbeque taste to them.
We should have stopped here with the chorizo meatball sandwich with a side of fries ($13), but we didn’t. Out of all four dishes we ordered, this was my least favourite, but it wasn’t bad, either. I felt that the bread was very dry and hard to chew. The chorizo meatball was a bit dry as well.
Phew! After sharing those three dishes, we were all stuffed. However, their cute dessert chalkboard was advertising pie and ice cream, and we all wanted to try it. We actually ordered two of these, because we thought our other friend was going to join us but we ran out of time, so my friend ate one herself.

They had either apple or strawberry rhubarb (I believe it was $5, plus an extra $1 for ice cream). I would have preferred more strawberries over rhubard, the rhubarb made it taste a bit more tart. The vanilla ice cream made it taste a bit sweeter and went really well with the pie!

Our bill including tips came to $60. It was a pretty satisfying meal, but I’m not sure if I would want to wait in line during high peak hours for their food. My favourite was their pancakes due to their fluffiness. Service was also very friendly and attentive!

-Carmen