italian Archives - Page 6 of 6

Fiesta Fridays- Nesters Market Deli Review

June 11, 2014

Hello Fiesta Friday-ers! I forgot to mention that EatMunchLove invited me to the first party, so thank you for introducing me! After my pleasant visit to Urban Fare, I was craving deli eats again. This time, my mind wandered to Nesters because I was at school, and there was a location on the mountain. I also didn’t want to deal with a rush of students in the main cafeteria, so decided that the walk there would be worth it. Fortunately, my friend agreed so we went in between our classes.
Nesters deli was pretty standard. There were many delicious looking items to choose from that day. I wasn’t super hungry, and felt a slight tickle in my throat so settled on getting a small soup and slice of pizza ($4.50). There were 3 types of soup that day, I got the chicken potato soup with chorizo sausage. It was very flavourful and had a generous amount of veggies. There wasn’t much chicken in it and the chorizo was very soggy, I don’t think I want chorizo sausage in my soup again. Usually, after having Western style soup, I am left parched but I did not find myself needing a massive amount of water, which is good.
The pizza was warmed in the oven. A there was only one type to pick from. The dough was very thick, soft, and chewy- I loved it! There was also a lot of deli meat topping and veggies on it. My friend got the soup and sandwich combo and a samosa, which I forgot to take a picture of. He said the samosa was a bit dry but enjoyed his ham sandwich. If I had time to spare on campus and wanted a quiet spot to eat, I would come here again.

I hope you enjoyed the post! Happy Fiesta Friday, I look forward to reading everyone’s posts! 🙂

-Carmen

Amato Gelato Cafe, Olympic Village

April 29, 2014

Funny fact, I always thought this place was called Mario’s Gelato until I tried to Urbanspoon it, and there were no results! So I decided to add/suggest the restaurant to Urbanspoon, and it showed me that a place known as “Amato Gelato Cafe” was already at this location.

After some research, Amato Gelato Cafe is the retail gelato shop owned by Mario’s Gelato. We noticed that with our latest visit, our gelato pints came with their company logo on it, while previous times, there was nothing. Weird. Anyways, after our mediocre and semi-disappointing visit to Ramen Sanpachi, we were feeling like dessert so we stopped by here. Before writing this, I was reading up on other reviews from this place. A blogger mentioned that she got in trouble for taking pictures in the store, which didn’t happen to me. That’s very strange, especially in our day and age where a significant portion of a restaurant’s marketing comes from their own customers. Perhaps they changed their policy.

Speaking of policy, Amato does not accept credit cards. There is a charge to use debit, so cash is the way to go! You also pay for your ice cream prior to choosing the flavours. There are also two more gelato display cases which aren’t pictured, which forms a bit of a “J” shape.
Whenever we come here, we always get the “to go” tub because we feel that it’s a better value. For $9, you get a lot more ice cream and you can bring it home to enjoy! I believe you can chose from 1 L or 500 ml, we went with 500 ml.

You can also pick up to three flavours, which is what we usually do. It always takes me a long time to decide which flavour I want, and the staff are generally really patient with sampling.

However, I do find that they do not really know their products well, because when you ask them questions, they look really confused.
The first flavour we decided on getting that night was the rolo! It came with a caramel gelato base, with rolo chocolate chunks inside. We were hoping to get white chocolate raspberry, but they didn’t have that flavour that night so we settled with this.

There was a light caramel taste, nothing too strong. It was not as rich and sweet as I expected it to be for a gelato. The star of the show were the rolo chunks inside the ice cream, which had caramel inside!
The second flavour we got was the strawberry cheesecake. Please excuse my ugly pictures, it was tricky trying to capture it properly since it came in a pint! This one was my favourite out of the three flavours we got that night. It was very rich and indulgent, which is what I’m going for in gelato. There was a strong, thick, cheesecake flavour to it. It would have been nice to have included some actual strawberries in there, but I enjoyed the richness and creaminess to this gelato nonetheless.
The third flavour was the coconut, one of the boyfriend’s favourite! We order this flavour every time because it tastes so good and rich. There is a strong coconut taste to it, but also very, very rich and creamy. The coconut gelato has a very smoother texture to it, more so than the other flavours.

From what we’ve tried from our multiple visits, Amato offers decent gelato at a decent price. The flavours we tried had a smooth texture to it, and was very soft and nice to scoop.

-Carmen

East Cafe

March 16, 2014

East Cafe has this certain charm to it. Maybe it’s the atmosphere, or the genuine service, or their vintage Vancouver decor and photographs. I came here with two friends recently and we had a wonderful time.
I love the vintage bicycles on their walls. They also have pictures of Vancouver from the past, which I really love..

It also gives East Cafe a really local feel to it which I love. There were a lot of pictures from hockey teams in the 1900s, different bands, as well as what different neighbourhoods looked like.

Vegetarian panini on grilled foccacia with roasted red peppers, artichoke hearts, sundried tomatoes, roma tomatoes, Swiss cheese, spinach, and pesto mayo. All paninis are served with a hot pepper and Lays chips.
Prosciutto panini with boccincini cheese, roma tomatoes, red onions, olive oil, balsamic vinegar, and pesto mayo. The prosciutto and pesto was amazing!
Montreal smoked meat panini with Swiss cheese, mustard, and caramelized onions. Again, this was so good! The melted Swiss cheese was so delicious and dreamy.
Almond croissant with filling. So good! Light, fluffy, and crispy!
Nutella cookie. It tasted like homemade cookies, which is good and bad. Good because it’s delicious and gives you a comfy feeling, but bad because you can easily just bake this at home for a cheaper price.

This was my second time, and I didn’t order espresso this time. I ordered a wildberry tea, which I asked for iced and they gladly accommodated my requests. I have had the espresso here before though, I would say that it’s quality espresso and has a sweet and fresh finish to it. You can really taste the quality in it.

All in all, although East Cafe is relatively new, it has made it’s mark in Vancouver’s coffee culture. East Cafe exhibits an authentic and local character, while still staying cute and charming. Of course, their food and drink is absolutely delicious as well.

Trilussa Pizza & Pane

March 1, 2014

While browsing on Urbanspoon, I came across Trilussa Pizza & Pane. I knew I had to visit this place due to it’s 97% rating and 271 (and counting!) votes! And boy, am I glad I discovered this place!

Their pizza dough is made fresh everyday with quality ingredients. Luckily enough, I made a reservation just in case it would be busy. To our shock, when we arrived, they were completelyout of pizza dough and actually saved us the last two pieces of dough! I’m pretty sure they only stayed open to serve us, or they could have just used their dough and close early, but nope, they actually waited for us!

Talk about great service. Although it was our first time here, the workers made us feel right at home and made conversation with us while we enjoyed their fresh, and authentic Roman pizza. I felt as if we were regulars here and had a really great experience.

The exterior of the restaurant doesn’t really stand out from the rest of the numerous restaurants along Main Street. Half my childhood was spent around the Little Riley/Main Street area and I was really shocked I’ve never noticed this place until I came in. Right away, we noticed a cute little handwritten sign that apologized to customers that there was no more dough. When we walked in, they knew my name right away and said, “Carmennnn! Hey!” like I was a old pal.

The interior of Trilussa is very cozy and warm. On one end they have the pizza bar, espresso machine, and till, and the other side consists of the booths. There were little coat hangers on each booth which was a nice and convenient detail to this place. Trilussa is pretty small, but very comfortable.
You can see the oven in the back that is used to cook each order individually, which adds to the freshness. Normally, the area with the glass pane would be lined up with pizza waiting to be cooked (if they had dough left!).

We patiently sat, with our tummies rumbling while the oven brought the anticipated pizza to life. Overall, it took about 8 minutes for our pizzas to be done cooking. They only have two ovens, so I wonder how they manage when it gets busy! I would imagine that there are really long wait times during peak.
Behold! Our pizza! It came on a pretty long wooden paddle, I wonder how many unfortunate people have had their pizzas knocked off the table by other customers. We ordered the Milano (prosciutto cotto & mozzarella) and Garbatella (sausage & mozzarella).

I fell in love at first bite. The crust was thin and very crunchy on the outside, but soft and chewy inside. The mozzarella was very stringy and rich. The pizza had a bit of oil on it which didn’t really bother me, because I knew from their sign (scroll up) that it was extra virgin olive oil. This was enough for two people and we left extremely full and happy.
Here is the closeup of the Milano. You could have more toppings but we opted for mushrooms only. I wished that there was a bit more proscuitto, but the freshness and quality of their ingredients make up for it (quality over quantity!). I preferred this dish over the Garbetella because it had more meat on it.
Here is the Garbetella. Again, I wished that this had more sausage pieces on it. However, you can see the generous portion of stringy, melted cheese.

After doing some background research, I found out that the owner of Trilussa was born and raised in Rome, Italy which explains why the pizza tastes as lovely and authentic as it does. Normally, I would that really bloated and gross feeling after eating pizza, but due to the freshness of their ingredients, I felt great! I would love to come back to Trilussa, so glad I discovered this little gem.

-Carmen