Hi guys!
Wow, so I decided to read the reviews for CRAFT Beer Market before I wrote this post… All I can say is that I’m glad we came here spontaneously without checking the reviews (and if you’re a food blogger, that almost never happens!) or we would have missed out on a good time!
After visiting Bright Nights during the holidays, the boyfriend and I didn’t feel like going back home… so he sheepishly asked if I wanted some beer. Uhhhh… yes?! I asked him why he sounded hesitant to ask me. He said it was because we usually only grab beer or go to pubs with friends, and wasn’t sure if couples go get beer as a date. LOL, I’m not sure if couples normally get beer alone together, but I don’t really care because I’ll get beer any day! On a whim, we thought of CRAFT because we’ve always wanted to try it, but somehow always end up at Tap and Barrel across the street.
All this rambling and I haven’t even gotten to the food yet, wow. We arrived around 9pm on a busy Saturday night, and were quickly seated at a corner booth with really cozy, plush leather seats. We had a great view of the big and noisy restaurant, but were also seated in an area quiet and cozy enough to have conversation.
One thing I have to agree on with the other Urbanspoon reviews is that service here is slow, so don’t come here if you are in a rush. It took us 10 minutes before our server came. Throughout the night, I could tell that she was busy but she did make an effort to be friendly, ask how we were doing, etc.
CRAFT has an extensive and impressive amount of craft beer. The beer menu is almost endless and overwhelming! I wanted something citrus-y, and decided to try the Blanche de Chambly, a type of Belgian pale ale. It did not disappoint, and hit the spot perfectly. It was refreshing, citrusy, and light topped off with a great, velvety layer of foam. The boyfriend ordered a darker beer, the Ayinger Celebrator which was very malty and hoppy.
The boyfriend ordered the poutine, which was served hot on a pan (we were warned not to touch the pan or we would get burnt). I also read reviews that some guests received cold poutine, but ours was steaming hot and came with an abundance of melted cheese, gravy, and salt. I didn’t have many because I wasn’t feeling like fried food that night, but the boyfriend enjoyed the poutine a lot. The hotness of the fresh fries melted the cheese to a great consistency, topped off with peppers and herbs, making it a very satisfying munch.
Fun fact about me: I am not a veggie person, but the only exceptions are kale and arugula. I loooove arugula in my salads, pizzas, and flatbreads. I ordered the prosciutto argula flatbread with Grana Padano cheese. The flatbread was very doughy, and not too thin which I liked. It was topped off with a generous amount of fresh and crunchy arugula, as well as grated Grana Padano. I didn’t really taste much of the proscuitto due to the overwhelming flavours of the arugula and cheese, but I did see it there.
Overall, our visit to CRAFT was wonderful, even though service was slow. Our server was really friendly and was making an effort to check on us when she could, but it’s wasn’t really her fault. I loved the atmosphere, the long communal dining tables, the beautiful city view, and the empty keg display they had as well.
Are you a fan of craft beer, and which ones are your favourite? Have you been here before? Let me know in the comments!
On another note, I’m also currently giving away a free Cetaphil skincare set (suitable for both females and males!) until February 2nd! Read my post here to enter and full details =)
-Carmen
