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Curiously Carmen

Nice Vice 0% Dairy Creamery

July 3, 2016

This review is long overdue, especially since I went to Nice Vice in May! Nice Vice has been buzzing around town for being Vancouver’s first ever 0% dairy creamery shop. To me, this is like heaven and especially important because I can’t have dairy anymore.

I was really excited to try this place out and see if it would satisfy my ice cream cravings!
Nice Vice Yaletown VancouverNice Vice is located in Yaletown, a quick walk from the Canada Line station. It is pretty small, so it is easy to miss.

Inside, the store is pretty bare and basic, and there are also no washrooms for customers. It is an open space, with bar seats on one side of the wall but I found the seating to not be that comfortable. I would recommend grabbing your dessert to go and walking around Yaletown instead.
Nice Vice Yaletown VancouverVegan Buddy and I came on a Tuesday evening. It was cloudy,  but not cold or rainy that day. Due to the weather and seeing how it was a weekday, the store was empty except for us! Luckily, this meant we could sample more flavours.
Nice Vice Yaletown VancouverI wasn’t particularly in love with any of the flavours, but they weren’t bad either. In the end, I ordered strawberry fiends forever and mango. I ordered the one scoop for $5.00, but you can get two flavours for an additional price – I don’t remember exactly, but it was either 50 cents or $1.00 extra.

Both tasted like sorbet, and weren’t that creamy. They both had a very sweet fruity taste, which was good! The mango reminded me of exactly of the Asian mango pudding.
Nice Vice Yaletown VancouverVB ordered one scoop of the matcha and vanilla strawberry swirl. The matcha had a medium matcha taste, not too strong or subtle. I didn’t really like the vanilla strawberry swirl because I found it a bit bland and just icy.
Nice Vice Yaletown VancouverThey also have a bunch of assorted salts that you can top off your dessert with! We tried a bunch of salt flavours. Some went well and brought the flavour out, while some did not pair well at all. I recommend you sprinkle a super, tiny bit of salt – I’m talking about like 4 or 5 grains tiny, because we found that even just a pinch was too much!

Overall, I don’t think Nice Vice compares to real dairy ice cream at all, it was just okay. I was a bit disappointed because I had heard such great things about this place. Or maybe, my expectations were too high.

Their desserts taste more like sorbets and aren’t super creamy. I prefer the vegan ice creams at Earnest and Rain or Shine because they are richer and creamier. But if you like sorbets, you would like this place!
yay-nay-or-meh

Meh…

Nice Vice Creamery Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink, vegetarian/vegan Tagged: dairy free, dessert, food blogger, foodie, gluten free, nice cream, nice vice, organic, sorbet, soy free, vancouver, vegan, vegetarian

Kishimoto Japanese Restaurant

September 19, 2014

I have heard amazing things about Kishimoto, both from my friends and also online. I’ve always wanted to try it, but know that it’s a sushi hotspot and I do not really want to wait ages in line.. 🙁

Finally, one day, timing worked out and my boyfriend took me there to try it! I was very eager, and had extremely high expectations before even walking in the front door.
photo 1 (1)As always, finding parking along Commercial Drive was a hassle but we did find free street parking that day! Yay! Kishimoto is a relatively small restaurant, and adding to the popularity= long, expected wait times. We went around 5:30pm right after I got off work, because I knew if we went around 6-7pm we would have to wait.

Walking in, you will see signs everywhere instructing guests to wait until they’re seated, no sitting down until all the guests have arrived, etc etc. Just shows how busy it gets! We waited around 5 minutes for the server to clear the table for us. Smooth sailing so far!
photo 3 (1)My boyfriend has been here before, and said that their tuna tataki ($11.95)  is a must order. So, of course, being the curious food blogger I am, I had to give it a try. When the server put down the plate, I thought that she had mistaken our order cause all I saw were onions. The tuna tataki was actually under all the onions and roasted garlic. I was in love at first bite.

The tuna was incredibly soft, and melted in your mouth. It had a slightly grilled taste to it. Adding the onions, roasted dry garlic, and ponzu sauce, it was absolute perfection. My favourite dish of the night.
photo 2 (2)I knew that Kishimoto specialized in intricate plating techniques, so I was quite eager to see how our dishes would be plated! Here is the negitoro roll, chopped scallop roll ($4.95), and wild salmon nigiri ($3.00). I thought that the chopped scallop roll tasted pretty average. I really liked the negitoro roll since the tuna tasted very fresh, and had a lot of flavour.

The wild salmon nigiri also had a great, fresh, and juicy flavour to it as well. I ordered one piece of salmon nigiri, turns out that one order is actually equal to three pieces! I really enjoyed the sushi rice, it was cooked perfectly and had that distinct delicious sushi rice taste to it. Definitely worth the $3 since you get three pieces of nigiri! The “flower” art at the bottom was composed of daikon (type of carrot) sheets, edamame beans, and ginger. The candle seen at the top picture was a real candle, wrapped around a daikon sheet. Pretty interesting concept! I wonder if anyone has accidentally lit their daikon on fire…. Knowing how clumsy I am, I’m surprised I didn’t knock it over…
photo 1 (2)Up next, was our salmon oshisushi ($12.95). Oshisushi is a type of sushi made by placing all the ingredients into a box and pressing it together, hence the rectangular shape. The salmon oshisushi came with creamy sauce, crushed black peper, jalapenos, and salmon sashimi. After it is pressed, it then gets lightly torched. I enjoyed the salmon oshisushi as well, but found that after a few pieces, it was a bit too heavy for me due to the creamy sauce. I ended up requesting for a lemon slice, where I then lightly squeezed the juice onto the remaining pieces. I found that cut a bit of the cream heaviness out. Oshisushi = oishi 😉 If you know some Japanese haha…
jigvfyThe second oshisushi we ordered was the ebi ($12.95). This one came with cooked prawn, basil, pesto, creamy sauce, and crushed black pepper. Just like the salmon oshisushi, I found that it was a bit heavy to eat though I did enjoy the pesto sauce. There was a slightly grilled taste to these as well. I ended up drizzling a bit of lemon juice to this one as well. For those who have tried Kishimoto’s oshisushi, did you find that it was a bit on the heavy side due to the cream?
photo 4 (1)

I noticed that all their desserts were made in-restaurant, so I wanted to give it a try. We ordered the house-made strawberry sorbet, which came with condensed milk topping and served with a cute wooden spoon! Our waitress informed us that it was still frozen, and to wait a few minutes before digging in.  There was a very strong strawberry flavour to the sorbet! Adding the condensed milk on top, the dessert was sooo gooood. There were also bits of strawberry seeds in the dessert as well!

All in all, I did enjoy my visit to Kishimoto and left satisfied. Service was a bit slow at some points, since they had a full house. I noticed that it got busy around 6pm so I’m glad we had an early dinner. I highly recommend trying the tuna tataki here! What were your favourites?

-Carmen

PS. Stay tuned for some delicious Seattle eats next week! 😉

Kishimoto Japanese Kitchen & Sushi Bar on Urbanspoon


Filed Under: food & drink, japanese Tagged: dessert, dinner, food blogger, food lover, food review, foodie, healthy eating, homemade, japan, japanese cooking, japanese cuisine, japanese culture, oishi, salmon, sashimi, sorbet, strawberry, sushi, tuna, vancouver

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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