taiwanese Archives - Page 10 of 11

Strike 破店

October 18, 2014

After a night out in Richmond, my friends and I were looking for a late night cafe to go to apart from our usual Well Tea. The past two times we went, they were sold out of pearls and/or something else that I forgot, so we wanted to try someplace new and get to know Richmond a bit better. By the way, if you’re reading this and have a good recommendation for late night cafes in Richmond, please let me know! I texted one of my friends, who suggested we go to Strike because they had cheap bubble tea.
After winding around and getting a bit lost in the plazas that surrounded the neighbourhood, we finally found Strike. We got there around 12am, and it was a full house! Very loud music and many loud conversations among the different tables. There was a very lively atmosphere inside 🙂After taking our names down, we decided to grab the menu while we waited. We were quite confused with the menu as they all looked like they were falling apart, stained, standard non laminated pages stapled together, crumpled and a bit frayed at the edges from the usage. To be honest, the menus looked quite gross to touch. They did say that this was a temporary menu, for their soft opening. We didn’t even know this place was new, but figured that’s why they had so many of those big plants with ribbons outside (Asian tradition).

To make up for the non-aesthetically pleasing menu, there was a really nice mural on one of the walls that I really liked. It took its part from the busy streets of Japanese cities, and reminded me of a documentary that I watched on Tokyo’s dense population and how restaurants managed (I am in love with Japanese culture if you haven’t figured it out already hehe).
They were having a half price special on tea drinks, but since I don’t fare well with caffeine that late I opted for the taro slush. The taro slush wasn’t on the menu, and the server had to double check if they had it. They were also out of pearls (Why do restaurants always run out of pearls?! I’m cursed!) so I got the coconut jelly instead. The taro slush was oddly bland. I say “oddly” because when you first drink it, you can taste the taro but the taste goes away instantly. It felt like I was just drinking ice slush, lightly flavoured with taro. I don’t think I would order this again.

My friends decided to split the Taiwanese chicken nuggets, large size. The chicken nuggets were cooked perfectly, very flavourful with the 5 spice powder (I think that’s what it’s called?) and tasted like what ideal Taiwanese style nuggets should be like. A restaurant that also serves their nuggets with fried basil is a plus in my books as well!
I didn’t take a picture of all my friend’s drinks, but here are two of them. The one in the middle was the honey lemon green tea with grass jelly bubble tea. My friend didn’t really like it because it was a bit bland, but for the special offer they had, they couldn’t really complain. The boyfriend ordered the milk tea with grass jelly and pudding in the back. He said that the milk tea was good, but he had a really hard time getting to the pudding because they were all in big cubes that didn’t agree with the straw. He ended up pulling apart the top of the bubble tea container and scooped it out with his spoon. 😛

All in all, Strike was average. The good thing about Strike is their late hours and their bubble tea special, but other than that, it’s meh. I can get the same tasting chicken nuggets at other Taiwanese places, but perhaps we can try their other dishes if we decide to come back. My slush was very bland, so was my friend’s honey milk tea. In the words of my friend, “I would come back here if I wanted cheap bubble tea”. Yes, cheap bubble tea indeed, but the taste and flavour was definitely sacrificed.

-Carmen

Richmond Night Market 2014

September 13, 2014

(Updated Sept 2014) The Richmond Night Market is back for another Summer! I love coming here for the cheap things you can buy, even though a lot of the products are very cheaply made and questionable… and of course, the food! I went with a few friends and it was actually their first time at this night market (the new one by the casino), seeing that they are both here on a working visa from Australia. They were excited and curious to try the different food that the stalls offered. It was my first time trying the S. Korean ice cane dessert, which is basically an ice cream that comes in a “J” shaped cone and made out of cornpuff. It was truly interesting… keep on reading below to see what it looked like and how it tasted!
It was very busy and crowded the night that we went, probably because it was an ideal summer’s night.
Takoyaki and squid! The takoyaki ($6) was very chewy,delicous and doughy. The squid was very good as well. Felt kind of bad for the guy grilling the squid because he didn’t wear a mask, and kept having to hold his breath while he was cooking it. The squid itself ($6.50 for a small) was very good. There was a nice satay sauce, with a hint of sweetness and smokiness.
The famous hurricane potato ($6). Basically a lightly deep friend potato on a stick, seasoned with your choice of flavouring salt. We chose the cheddar, and it was really good. There was also a long line up for this booth, but we didn’t wait that long. There were 60 numbers ahead of us in line, but the wait was only around 10 minutes. Pretty efficient! However, I’m not sure that it’s worth $6 for a potato though, it just looks cool.
The Korean snow cane stand! They were pretty busy as well, and ended up selling out of the duo cane cone right after we ordered. It was $3.75 for the single J shaped cone, which I got below…
The cone is made out of a corn puff pastry and into a tube, which they put the soft serve ice cream into. The ice cream was your standard soft serve. As for the cone itself? I enjoyed it. It reminded me of the cereal corn puffs, only harder and less puffy. Imagine eating corn puffs cereal with ice cream, that’s basically how it tasted. The cone also did not go soggy, as I expected it to and remained crunchy until the end. It was also very clean and not messy to eat. Would I get this again? Probably, I love corn puffs!
My friend’s deep fried Snickers bar ($6). She said it tasted amazing, and loved it a lot. I’m not sure if I’ll ever try one of these in my lifetime though, what about you?
Update: Going back a second time in September, we didn’t order as much. I wasn’t too hungry, but knew I would regret not trying anything new here and end up snacking at home later. So we walked around the food stands until something caught our eyes. I am a big fan of mangoes, and I saw someone holding this mango dessert and decided to order one as well ($5.75). It came with a generous portion of fresh mango chunks and vanilla ice cream under a bed of crushed ice, topped with condensed milk. I loved the freshness and sweetness of the mango chunks, and the juices soaked into the ice chunks! The condensed milk was the cherry on top of a great dessert. I have to warn you though; it’s a really, really cold dessert so you might be cold after you finish eating this, because I sure was.
The second item we ordered was the takoyaki balls ($5.50). It came in original, chili, curry, and wasabi flavour- this one was the chili flavour. I didn’t try this, but I was told that it there a mild spice and did not overpower the taste of the takoyaki. The sauces themselves are only drizzled on the top.
Apart from food from our second visit, I also ended up buying a cute pair of fuzzy fleece socks ($4) too! My feet get really, really cold in the fall and winter so I wanted a thicker pair of socks. I am also a HUGE fan of polkadots and Minnie Mouse (I was Minnie Mouse last Halloween) so it’s a win-win situation. I’ll probably wear these as slippers around the house as the weather gets colder. I’m just hoping that these socks won’t be of horrible, cheap quality and actually keep my feet warm!
Andddd to finish this post off, a picture of some random product stands! Korean socks and iphone case stands were the most popular. Hope you enjoyed the post, now go and try the J corn cone ice cream!

-Carmen

Soho Tea Room

July 26, 2014

Do you ever have posts saved up in your drafts and you forget about them until almost two months later…? Yeah, that happened to me with this post. I’ve heard many great things about this place, but I’m normally not in this neighborhood, so I never got the chance to try it until now (aka 2 months ago when I wrote this draft…oops). Most of the hype that I’ve heard about Soho is due to the fact that you can have alcohol in your bubble tea, and that they serve a delicious honey toast box. I haven’t had a honey toast box for so long :(.
The exterior of Soho was nicer than I expected it to be. I was expecting just the usual store front, but the wood panels and signage was a refreshing sight. If I didn’t know, I would have thought that Soho was a fancy, delicate tea room serving only the highest quality tea from around the world (Say that in a posh English accent, it sounds better, I swear!).

I would never have expected it to be a late night Asian snack joint! Anyways, they do have free parking in the back but the spots are extremely narrow and tight.
Walking in, the restaurant was pretty nice and like the exterior, had a West Coast style as well. Lots of wooden panels, and warm tones. They had a chalkboard wall as well, which listed out the specials. I was a big fan of Soho’s interior and exterior design.

This is their alcoholic menu! I found the “recommendations” part to be pretty interesting, as they suggest what alcohol goes well with which bubble tea. Never have I seen that before! I wasn’t feeling like having alcohol that night, plus we had to drive back so I’ll have to come back for it next time.
I wasn’t that hungry, so just got the standard Taiwanese salt and peppery chicken nuggets ($5-6? I forgot). I was a bit surprised that it came on a long plate like this, because I was used to the bowls or square plates that restaurants normally put it in.

It reminded me a lot of a Western appetizer that I would get at Earls or Cactus Club, doesn’t it? Anyways, despite the presentation, the nuggets tasted pretty good. Well seasoned with the traditional five spice powder. I liked that most of the pieces were pretty lean too.

Taro slush bubble tea ($4). I ordered it with pearls, but unfortunately, they were sold out that night which sucked, because you can tell a lot about a bubble tea joint with the quality and taste of their pearls. Oh well, more reason to come here again!

The taro slush was very sweet and slushy. I was also wanting to try the honey toast box, but no one wanted to share it with me and I didn’t feel like having such a sweet food item after drinking this taro slush. Next time maybe?
My friend got the noodle and Taiwanese nugget combo. I didn’t get a chance to try it but he didn’t complain about it. My cousin got the beef brisket noodles. Their thick noodles were really delicious and had a thick and chewy texture to it, similar to my favourite Taiwanese restaurant, Wang’s, down the block. The soup base was also really good and flavourful, and had a strong beef taste to it.

All in all, I enjoyed my brief visit to Soho Tea Room. We wanted to stay longer, but there was a long line up forming and we felt bad for holding the table. Plus, we were passively getting rushed out by the servers LOL.

With their interior design and plating of certain dishes, Soho really tries to balance both Taiwanese and Western cultures together, which can be a good or bad thing, depending on which way you look at it.

Pros:

Good bubble tea
Delicious soup stock for noodles and delicious noodles
Spent a lot of effort into the design of the place (inside and out)
Service was fast and attentive
Comfortable seating

Cons:

Parking lot was really narrow and squishy
Bubble tea was a bit pricier than what I was used to
Sold out of pearls the night we went 🙁
According to my cousin, there are really long wait times on Fri & Sat nights
If the restaurant is busy, expect to wait 20-30 minutes for your blended drink (disclaimer on the menu)

-Carmen

Bubble Queen

April 20, 2014

Bubble Queen is a very popular bubble tea joint in the Lower Mainland. My favourite is their fresh mango bubble tea with chunks of fresh mango on top, but I decided not to get that today because I have plenty of mangoes at home right now.

Their fresh mango bubble tea is to die for- it is creamy, sweet, blended perfectly, and on top of that, they add a generous amount of fresh mango chunks on top.
Upon walking in, we were really surprised that there were only five other customers here on a Saturday night (This picture above was taken from Yelp). I’ve been here five other times, and the line up is usually out the door.
I noticed that they have moved their menu on the wall, they used to have menus that customers pass around. It was easier to read, but there was so much on the menu, making it hard to decide what to get! I imagine that the menu would be hard to read when there are a lot of people, since the line up goes in front of it.
More options! If you choose the specialty drinks, you can get free pearls. However, the cost of the speciality drinks are at least $1-2 dollars more expensive, so I’m not sure if you’re actually getting a good deal or not. They also serve bubble waffles or toast boxes as well.
Notice all their mangoes in the fridge and shelf? Yummm! I’ve never seen this place so empty before. I also noticed that the floors were really, really sticky and the tables desperately needed to be wiped down. However, if you’re just grabbing takeout, it’s not a problem.
I finally decided on getting the passion fruit calpis slush with pearls. I always get their fresh mango slush with mango chunks on top, but I felt like having a change today. The other drink is their coconut slush with pearls. Both drinks came to $10.10.
I didn’t really taste the calpis juice in my drink, the passion fruit was very strong. I feel like this would taste better not as a slush, since calpis is usually served just like a juice. I probably won’t order this flavour with calpis again, because it was too sweet for me and I didn’t taste any calpis! The pearls were very warm, but as I mixed my slush with the pearls, they tasted pretty good. They were chewy and sweet!
The coconut slush with pearls was so good! It was so creamy, rich, and frothy with a strong coconut taste. I liked how smooth it was. I wish I had ordered this one instead!
Also would like to point out their enourmous stack of chocolates for their bubble tea! Overall, Bubble Queen has very good bubble tea at a decent price. I predict that as the weather becomes warmer, I will be paying more visits to this joint!

-Carmen

No 1 Beef Noodle House

March 11, 2014

I don’t know how they can call themselves “Number 1” when they had the worst bowl of beef noodles I’ve ever had. Even when I lived in Calgary, a city where they don’t offer nearly as much satisfying authentic Asian food, had better beef noodles.

We would have been better off cooking our own beef noodles at home, and that’s saying something because none of us know how to make it. Our visit to No 1 Beef Noodle House was really disappointing, from the service, to wait times and noodles. I can’t think of a single redeeming quality of this “restaurant”. Let’s start with the review…

When the four of us got inside, we were quickly seated. They gave us tea and it took longer than usual to flag down a server for hot water instead. When we were all ready to order, again, it took us awhile to find service. Keep in mind that the restaurant was not that busy, it was probably 3/4 full.

My friend’s chicken nuggets and rice dish came first (Sorry, I forgot to take a picture, sad face). He thought that the dish was okay, it came with a few other sides too. If we ever came again, I would order that instead.
Standard beef brisket with wide noodle: When we were ordering, the server was asking us which noodles we wanted and I asked for the wide ones, like at Wang’s or Chef Hungs.

The bowl of noodles were really disappointing. The “chopped” noodles were gross extremely soggy. The soup was really bland and had no taste to it. They also give you thinner slices of beef brisket than other restaurants (More on the beef brisket below..). The portion here was also smaller than usual, so I wasn’t particularly full or satisfied.

Oh wait! It gets worse! Initially, when the two of us got our noodles & fried chicken dish, we were waiting for the other two to get their dishes before we started eating. So, we waited… and waited.. 20 minutes came by, my friend and the boyfriend still didn’t their noodles.

They ordered the same thing as me, except with different noodles so we weren’t sure why it was taking them so long. After waiting for a long time, my friend finally decided to ask a server about their food. Of course, it took her another 5 minutes to actually wave down a server. At this point, everyone was pretty hungry and getting frustrated at the restaurant.
Spicy beef brisket with noodles: After waiting another 30 minutes for the rest of us to get our food, it finally came! I don’t understand why theirs took so long when it was similar to mine, and it wasn’t even that busy. I didn’t take a picture of my friend’s because it looked the same.

With his first bite, he didn’t taste any “spicy” soup even though his bowl cost $1.50 more. He told me to try it, and I didn’t taste any spiciness at all. Soup was bland, just like mine. Luckily, we had a side of chili paste so he ended up dumping the whole thing inside to salvage it. Of course, it gets worse, again!
This piece of brisket in the boyfriend’s and my friend’s was so hard that it was impossible to chew. They both tried to eat it but gave up after awhile because it wasn’t worth it.

Of course, finding a server was hard and when we told her that we wanted to split the bill, they didn’t understand what we meant.

No 1 Beef Noodle House was disappointing in terms of their food, service, and overall experience. After reading the reviews on Urbanspoon, I noticed that people had the same experience as us. When you read the reviews from oldest to newest, they slowly get worse and worse.

-Carmen