baking Archives - Curiously Carmen

Bon Macaron Patisserie

February 11, 2015

Hi everyone!

Maki hopped on a ferry to Victoria over the long weekend, and surprised me with a box of macarons from Bon Macaron Patisserie! I’ve never heard of them as I’ve only been to Victoria once for a high school field trip, and also because I don’t have much of a sweet tooth. I also don’t understand the crazy macaron phase that everyone obsesses about but to each their own =)

But enough of me rambling on, I’ll get to what you are all here for =)

First off, can we talk about how cute their mascot is?! It’s a French sir macaron hehehe! After browsing through their site, I learned that Bon Macaron is owned by two good pals who were born, raised, and educated in France, before settling down and opening their store in downtown Victoria.
Inside the mini box were six assorted flavours! They looked so cute and dainty. Maki picked out random flavours for me, but avoided their savoury macaron section. At first, I was a bit disappointed hearing that because I’m sure you all know how much I love my savoury foods over sweets! But she told me they were pretty disappointing and some were really gross, so I guess savoury macaron flavours don’t go well together.
They were all so cute that I couldn’t help putting them all on a plate and making it look nice. Macarons unite! Since we both didn’t know what all the flavours were in the box, I was left to taste test each one and figuring out which flavour it was based on their website. I think I did pretty well, there were only two that I couldn’t figure out exactly but good thing my friend remembered.
The first one I tried was the tangerine chili, it even had sparkles on it if you look closely or open the image in a separate window! I hope that the sparkles are safe for consumption LOL! I loved how this wasn’t too sweet and had a custard filling inside, there also wasn’t much of a chili taste which I preferred. Yum!

When I first bit into the second macaron, my thoughts and taste buds went from weird -> yummy -> weird -> yummy -> I’m not sure how I feel about this anymore. Originally, there was a strong spicy cinnamon and chai taste to it. Then, it started to taste like bananas. I really enjoyed the banana part, but I wasn’t a fan of the strong cinnamon taste. This was either the chai or banana flambe macaron, it seemed like it was a mix of both flavours.
Up next was the chocolate pear, I didn’t see this on the menu but my friend remembered the flavour. I didn’t taste the pear, only the chocolate. They use a dark chocolate filling, so it wasn’t super sweet. I enjoyed this one as well =)

The light pink one was the raspberry. Compared to all the other fillings I had tried so far, this one was a lot sweeter. The raspberry tasted like the candy flavour, instead of the raspberry fruit. I also noticed that the amount of filling that they give here is a lot less than at Theirry’s or Soirette, but that doesn’t bother me!

One of the classic flavours, good ol’ chocolate. If you’re looking for something original and want to keep it safe, this one is the way to go. Just like the pear chocolate above, this chocolate macaron wasn’t too sweet and tasted like it was made with dark chocolate. I liked the lightly dusted cocoa powder on top as well!

Last but not least! I had no idea what flavour this was. I wrote down mini notes on each of these because I figured I’d probably forget and all I wrote for this one was ??? LOL! However, I asked my friend and she said it was the bubble gum flavour. Now that I think of it, there was a slight hint of bubble gum, but it tasted more like a plain macaron except hot pink.

4665958_orig — Picture from EatDrinkVictoria.com

Overall, I really enjoyed the macarons and was left with a happy tummy. Each of the macarons were made with great quality and tasted great even though it had been a couple of days since my friend bought them. The outside shell was slightly hard but when you bite into them, they are soft and a bit moist and chewy. A bad macaron would be super hard, crumble, and crack, leaving you with nothing but a mess and a macaron corpse.

I only had a few small bites of each since I was planning on going to bed soon, but wanted to try them since they were still relatively fresh! I’ll finish the rest of it off today >=). It is recommended that the sweet macarons (ones that I received) should be consumed within three days, and the savoury ones to be consumed within one day.

Special thanks to my wonderful friend Pauline for being thoughtful and surprising me with these treats! =)

What are your favourite macaron places?

-Carmen

Urban Fare Deli (Yaletown Location)

October 30, 2014

It was a lovely, sunny afternoon in Vancouver back in July (yes, late post I know.. sorry) and I spent it studying with a friend from school. She lived in Yaletown, so suggested that we meet up there to study. But how do two hungry girls study without proper food and nourishment? We don’t.

So we decided to make a quick stop for lunch at Urban Fare before diving into our pop music history notes. I’ve only ate at Urban Fare one other time, and had a panini which I vaguely remember was pretty tasty. I was going to order another one based on that memory, but as I went up to order it, the calzone caught my eye.
After much speculation, I decided to get the calzone instead because a) It was cheaper b) Being the curious girl I am, I wanted to try it and c) the sandwiches didn’t sound super delicious that day. Ordering here is a bit different here. You tell the staff what you would like, then they print out a receipt for you.

Then, you go to the cashier and pay, where they initial your receipt and you go back to the deli counter and they hand you your food at the pickup window. Since that visit in July, I’ve been to Urban Fare a handful of times and I have yet to master their seemingly confusing system. Oops.
I ordered the four cheese pepperoni calzone ($5). It came with sausage, pepperoni, red onions, tomatoes, basil, parsley, monterey jack and Parmesan cheese, and warmed up. I immediately fell in love with the softness of bread, and how doughy it was. The warmness of the dish just emphasized the softness even more. As for the inside, there was a decent amount of sausage and pepperoni. For a dish that has the word “cheese” in the title, it wasn’t that cheesy, which I didn’t really mind. I ended up ordering another one for an afternoon snack later on.
My friend ordered their breakfast omelette platter, which came with an omelette (duh), sourdough bread, and potatoes. I only tried the sourdough bread, which tasted pretty standard and normal.

-Carmen

Crackle Creme

October 26, 2014

Crackle Creme is a relatively new cafe in Chinatown that specializes in creme brulee. As the Chinatown area slowly turns and adapts to modernization and hip places for the young, Crackle Creme definitely fits in perfectly. Nestled under a new apartment complex, it is located right on the edge of Chinatown by the Georgia viaduct.

After our semi-disappointing lunch at Pacifico Pizzeria, we decided to try our luck with this cafe. Sangria was back for Thanksgiving weekend, and she is a huge fan of creme brulee so it was the perfect opportunity to try this place out.
We went on a cloudy Sunday afternoon, and the streets were quieter than I expected. Because of this, it was a bit harder to find Crackle Creme because I thought that it would be busier there on a weekend.

We finally saw the sign a few stores prior, and the logo of Crackle Creme was a bit hard to read too. You can kind of see it on the glass window there, but not really if you’re far away or if you’re not specifically looking for the place. We knew this was the right place because of the sign out front advertising their goodies, it was definitely not from the window.

Out front, they have a small area for customers to enjoy their creme brulee. The table space is pretty small and cramped outside, there is probably only enough room to fit your creme brulee, which is perfectly fine because that’s what they specialize in.

The table is more of a thin wooden slab no more than 15 inches long I think? Unfortunately, it was too cold that day so we didn’t get to enjoy the seats out here ~~and hipster watch teeheehee.~~
Crackle Creme was pretty small, and there was only one person working, we assumed it was the owner. The table space inside was pretty tight too, as with the patio seating. We liked how there was self serve mint water, but two of us had to use the washroom really badly but we were told there was no washrooms =( So we decided to not drink any more water LOL.

After deciding on a flavour, they then takes a pre-made creme brulee from the fridge, sprinkles some sugar on top, and torch it in front of you. We agreed that the service seemed a bit cold and unwelcoming.

Sangria decided on getting the earl grey creme brulee ($5). She has a major sweet tooth, and really enjoyed her creme brulee. The flavours of the earl grey were really pronounced, had a great custard texture to it, and was very sweet.
For myself, I decided on getting the matcha creme brulee. I was happy that there was a strong matcha taste to this and that the top layer did in fact, crack as the company name suggests However, I am the opposite of my friend and don’t have much of a sweet tooth, and couldn’t end up finishing it as it was waaaayy too sweet for me. Sangria helped me finish half of it. I’m not sure if I’m biased because I don’t have much of a sweet tooth, but in retrospect, $5 for this seemed a bit overpriced for the size it was.

There are two types of people in this world, those that prefer savoury foods and those that prefer sweet foods. Pick your poison, I much prefer savoury and salty foods over sweets and desserts. Because of this, I didn’t enjoy Crackle Creme that much, and don’t think I would have a craving to come here again, and think that it is definitely over hyped (I’m sorry if you’re reading this and you hate me right now, but that is just my own personal opinion).

I would come back in the future if my friends wanted to, but I don’t think I would order another one by myself. If you love desserts and sweets, this place might be checking out. But if you’re like me and prefer a savoury bacon pepper potato hash (which is exactly what I cooked up this sunny afternoon) over an extremely sweet creme brulee, I wouldn’t recommend trying this place.