food recipes Archives - Curiously Carmen

Nuba

January 15, 2015

Hi everyone!

This is a really late post and has been in my drafts folder since September. Oops! But better late than never right? =) Enjoy the post!

I have heard really great things about Nuba from a number of different people. I’ve passed this restaurant quite often, as the bus I normally take to downtown drives by it. Each time I pass Nuba, I wonder when I am able to finally try this seemingly delicious place. I finally got the opportunity to last week, when my company was holding a company welcome lunch for myself and the other co-op student (I wrote this post back in September… oops)!

To start, my coworker and I decided to split the roasted potato and garlic soup, which was their special that day. It came drizzled with olive oil, which we stirred into the soup. The soup had a mild spiciness to it, and a strong garlic taste. There wasn’t any potato chunks in the soup, I think it was pureed into the soup because it had a thicker consistency. In addition, there was an abundant flavour of spices which went well with the garlic taste. To all the health conscious folks out there, their daily soup is always vegan and gluten free!

I ordered the chicken tawook with hummus. It came with a side salad, chickpeas, pita bread, and choice of roasted potatoes or brown rice. All of our pita bread came in the same bowl. The pita was a thinner than I was used to, but perhaps that is the style?

I wanted to eat it with tzatziki sauce, but it came at a surcharge so I decided not to. Judging from the menu, I was not expecting the chicken to be on skewers, but it was tasty and savoury nonetheless! There was a slight grilled taste on the chicken, and it was very juicy and flavourful. The chicken was marinated in paprika, lemon, thyme, and garlic. Apart from the chicken, I regretted ordering the brown rice as my side rather than the roasted potatoes.

The brown rice was a bit hard and undercooked for my personal taste, but that’s just the Asian inside me speaking, we love our rice really well cooked and soft 🙂 I was also told that the roasted potatoes were really good and one of their specialty dishes. I think the dish came to around $15-17, which seemed a bit overpriced for what was received although the chicken was really good.

Another dish that was ordered that day; I forgot if it was the lamb kafta or lamb kibbeh. Sorry! I didn’t try this so I can’t give much of an opinion on it, so a picture will have to do 🙂

At the end of our scrumptious meal, my coworker ordered a Turkish coffee. I thought that the presentation of it was very cool and unique! I didn’t try any because I have extremely high sensitivity to caffeine (once, I drank a Pepsi Lime at dinner and couldn’t sleep until 3am. Or had milk tea at 10am and slept the next morning at 6am…), but I was told that there was a strong chai flavour to it. So a mix of chai tea and coffee!

For dessert, we all split two dessert plates. I’m not too sure of what each pastry was called since I wasn’t the one that ordered it, but I did enjoy the taste of all of them. In particular, I enjoyed the almond nougat type pastry, but I’m pretty sure there is a specific Lebanese name for it.

All the pastries were really sweet. The two next to the center pastry had some sort of carmelized sugar on top, and was a flaky pastry. The one in the center had the same idea, but with a custard-type topping.

-Carmen

Ken’s Chinese Restaurant

August 6, 2014

After my cousin’s high school graduation, we were all hungry and looking for a late restaurant to feed our hungry tummies. We were going to go to Congee Noodle House, but knew it would be busy since all the Chinese families that attended the graduation would probably go there. We drove a bit further into Burnaby, and went to Ken’s Chinese Restaurant. Funny, we went here a few years back for my high school graduation. We also sat at the same table this time as well! Ken’s serves authentic Chinese dishes, and satisfied my craving for late night Chinese food.
(Picture taken from Urbanspoon). Ken’s Chinese Restaurant is located in a small strip mall on Kingsway. There is plenty of free parking in the strip mall.
To start off our da lan, we got the standard plain congee, which came in a huge pot. The congee itself was good and was great quality. It wasn’t too runny and watery, and had a bit of a sweet taste to it. Very warm, and comforting. If your purchase is over a certain amount (my uncle told me this, I didn’t read their menu), you can get unlimited congee refills. We had two refills after this, and the quality and taste of the congee remained delicious. Some restaurants (like my visit to AYCE sushi at Toyotomi) diminish the quality of the orders, but this was not the case.
Stir fried broccoli with garlic. Unfortunately, I forgot the prices of each dish this time so they won’t be included. The broccoli was very crunchy and tasted fresh. There was a definite garlic taste to it, and the tips of the broccoli were smothered in garlic sauce. However, the garlic taste wasn’t unbearably strong, and not enough to give you horrid garlic breath afterwards.
Another late night classic! Clams in black bean sauce. This dish was very tasty as well. The sauce was very flavourful, and came with fresh green onions on top. The clams were also really juicy and there was a generous amount. I’ve been to some Chinese restaurants where they serve a plate of clam shells, where you have to scavenge for what little actual clam meat they have. This tastes really good when you add the shell, which is full of sauce, into the plain congee.
Deep fried tofu with spicy garlic salt. Another classic. Ken’s made this dish perfectly. There was a generous amount of peppers, and the tofu tasted really good with the garlic. The tofu was piping hot and crispy on the outside, while soft inside. I am definitely coming here again when I crave deep fried tofu.
Braised string beans with minced meat. We felt pretty gross after eating the deep fried tofu and clams because they were both such heavy (albeit delicious!) dishes, so we decided to order some veggies. The string beans were very crunchy and flavourful as well. However, this was a bit heavy on the oil so I’m not sure if ordering this dish was the best to “clear” our tummies with. But, it was delicious!

Late night Chinese snack is absolutely delicious, and Ken’s did not disappoint! The servers were also very nice as well. I would definitely come here again when craving late night snacks, but hopefully, that is not for a long time since it’s so unhealthy (minus the plain congee)!

-Carmen

Cactus Club Cafe (Coal Harbour)

July 8, 2014

I had a catch up day with one of my friends a few weekends ago, and decided to meet at Cactus Club Coal Harbour for a late lunch. Unfortunately, it was pouring buckets that day, which was a teeny bit disappointing because I really wanted to enjoy lunch with a beautiful view of Stanley Park and the seawall!

There was also some kind of fundraising, “Amazing Race” style race going on in downtown that day so we saw quite a few sprinting, panting, and exhausted runners outside. Felt bad for them since it was raining so hard. It ended up clearing up once we were finished eating though. Despite the gloomy weather, we had a good lunch and our server was extremely friendly!
We were both super hungry by the time we met up, and decided to order a starter dish to share. We ordered the goat cheese flatbread ($12.75) which came with caramelized onions, grape tomatoes, basil pesto spread, wild argula, and balsamic glaze.

The argula and grape tomatoes tasted extremely fresh, and went well with the basil pesto spread and balsamic glaze. The flatbread itself was warm and soft. I have been really loving my flatbreads lately! The one I had at Milestones was delicious as well.
My friend ordered the pesto chicken quesadilla ($11.50) with a side of yam fries for an extra $4.25. I didn’t try it, but my friend enjoyed it very much and had no complaints!
Since I already ordered a burger a few days ago at Milestones, I felt bad indulging in one again. So I decided to get the grilled tuna club because it seemed like a healthier choice. I was pleasantly surprised at the size of my rare-seared tuna, as I was imagining a thin slice. It was a bit messy to eat since it was pretty big, and I was trying not to spill the tuna juice everywhere. Since it was seared, it had a nice smoky taste to it but the tuna was also very thick and juicy. The greens that came with the burger were also very fresh.

Overall, I had a great experience at Cactus Club. I loved their menu items and the food was delicious as well. Restaurants like these really focus on customer satisfaction and service, which I really appreciate!

-Carmen