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Curiously Carmen

Five Senses Korean Restaurant, New York City

May 24, 2016

I don’t know why, but the name Five Senses reminds me of a scary movie kinda? Weird! Anyways, after a day of exploring NYC and going up the Empire State Building (read my tips on visiting the world famous landmark here!), my mom and I were super hungry. We normally look up restaurants in the area beforehand, but this time, we decided to just wander around the neighbourhood and find a restaurant that caught our eye.
FSWe walked by Five Senses, and it looked pretty busy so we gave the menu a quick look. After seeing the high ratings on Yelp, we decided to try it! I’m glad we came here before the dinner rush because there was a pretty long line up afterwards.

Oh yeah, turns out that we were actually wandering around Koreatown, which explained why there were so many Korean restaurants around us =P
FS1Banchan, free: The banchan was pretty much the same as what you would get in Vancouver. However, I’ve never seen the clear, cold noodles mixed with veggies on the far right before. That was probably my favourite dish out of all of these. The noodles were served a bit chilled, and had a really strong sesame oil taste to it! The kimchi packed a lot of heat as well.
FS2Sul lang tang, $12.99: I honestly don’t know why I keep ordering beef bone stock soup when it usually isn’t that tasty. I’ve come to accept the fact that Korean beef bone soup is usually pretty flavourless, and this was pretty much the same. On the right hand side of the photo, you can see the salt that it comes with, but I had to ask for another plate of it because it still wasn’t enough.

On the plus side, there was a generous amount of noodles and beef, even though the beef was overcooked in the broth. Each spoonful was met with many beef slices, and there was more meat than noodles which was great!
FS3Soondubu, $13.99: I had wanted to order this as well, but wasn’t really feeling like anything spicy. This is the seafood tofu soup. It came with a generous amount of tofu and seafood, and was super filling. We found it to have a good amount of spice to it as well. Overall, a really comforting and delicious dish!

Service was really fast and attentive, which is always a plus. However, since there was a line up, we did feel as though we were being rushed to leave and didn’t really feel like we truly enjoyed our food as much as we could have. But I understand, if I was waiting in line I would hope that the other customers eat quickly as a courtesy!

Thanks for reading,
Carmen

Five Senses Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: korean, New York City, travel, USA Tagged: food, food blog, food blogger, food review, foodie, korea, korean, new york city, nyc

Samsoonie Noodle & Rice

March 10, 2016

A few months ago, I was looking up different Korean restaurants around Metro Vancouver to eat at. I came across Samsoonie Noodle & Rice in Richmond, and it had pretty good reviews so the boyfriend and I went to try it one weekday evening!
Samsoonie Restaurant Richmond VancouverI would say that Samsoonie is pretty hard to find if you’re not looking for it. It’s tucked away in a plaza, the last store hidden in the corner. We ended up driving past the whole plaza and found it when we drove around it for a second time.

It wasn’t too busy when we went there. Seating was comfortable and spacious.  Considering that there was only one server working that night, service wasn’t too slow.
Samsoonie Restaurant Richmond VancouverBanchan, free: Samsoonie only gave us two appetizer dishes, which is fine because we normally don’t finish everything anyways. Normally, places give four places but I’ve been to Korean restaurants that give up to 6!
Samsoonie Restaurant Richmond VancouverSoft tofu hot pot, $8.99: My go to dish at Korean restaurants is the sundunbu, or tofu hot pot with choice of meat. This hot pot came with an average amount of seafood but a lot of soft tofu! I was so stuffed at the end of this meal, I didn’t even finish the rice!

I found that the soup was slightly bland compared to other places. It wasn’t too flavourful or spicy and didn’t have much depth. It wasn’t entirely terrible though, and I still felt satisfied after eating it.
Samsoonie Restaurant Richmond VancouverBeef soft tofu hot pot, $8.99: I didn’t take a picture when it arrived because it looked the same as mine. Again, the soup broth wasn’t super flavourful but the boyfriend still enjoyed it.

There wasn’t much beef to the pot, but the beef itself was really soft and flavourful. It was the boyfriend’s favourite part of the dish, even if there wasn’t a large amount of it.
Samsoonie Restaurant Richmond VancouverSeafood pancake, small, $9.55: The boyfriend wanted the large pancake but I knew that we would not be able to finish it. It would have just been a repeat of House of Tofu Soup, so I suggested we order the small.

The seafood pancake was delicious! It was nice and crispy on the outside, but soft on the inside. There was an average amount of seafood inside, but it was stuffed with leeks.

The spoon is there for comparison. It was the perfect size for us, the large would have been too much and we would have had to end up packing it up.

Overall, Samsoonie is a pretty decent restaurant but not one that I would crave again. I wish that the broth would have been more flavourful and less watery, but service was really friendly and seating was comfortable.

There are so many Korean options to choose from in Vancouver, so the food has to be super delicious to be able to compete with each other. I would prefer to go to Jong Ga or House of Tofu Soup, both in Korea Town.

yay-nay-or-meh

Yay!

Thanks for reading!

Carmen

Samsoonie Noodle & Rice Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, korean Tagged: food, food blogger, food post, foodie, korea, korean

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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