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Curiously Carmen

Fat Mao Noodles

January 2, 2017

My friend had wanted to try Fat Mao Noodles, and being the noodle fanatic that I am, I did not say no. If I ever say no to noodles, you should know that I am probably not okay.

The restaurant has been open for a bit over a year now, and gained a bit of interest in the foodie community. Why? The restaurant was opened by Angus An, who is behind Maenam, Longtail Kitchen, and Freebird. You can read my review here on Longtail Kitchen afterwards!
fat-mao-noodles-chinatownFat Mao Noodles is located inside Chinatown. It is easy to spot from the rest of the stores on the bloack due to it’s glass walls.
fat-mao-vancouver-chinatown-seatingThe restaurant is fairly small, but seating is still comfortable because customers do not have to squish beside each other. I was greeted instantly by the workers in the open concept kitchen. My friend and I came around 12 pm, and there was only one other table (pic taken before we left).

The place started filling up around 12:30pm, so we were glad we came before the rush and got to order and ask our server questions!
fat-mao-noodles-vancouver-menuThe menu is also worth including because it is so cute! We really enjoyed the cat themed decor in here, and I’m sure cat lovers would appreciate it as well.

After all, mao is cat in Cantonese, so the restaurant name translates to fat cat!

fat-mao-noodles-sauceEach table also has a side of sauces to go with the noodles. As you’ll soon read, these sauces played a really important part to my bowl of noodles!
fat-mao-duck-noodlesBraised duck noodles, $11.99: With this dish, you could choose between either Shangnai chewy noodles or wide rice noodles. I love my doughy and chewy noodles so I went with the Shanghai noodles.

First off, the duck was amazing. It was soooo tender, and effortlessly fell off the bone. It was also full of that Chinese BBQ flavour. Just for the duck alone, I’m glad I ordered this! I’ve attached another close up of the duck below because it was that delicious.

fat-mao-duckThe noodles were perfect as well. They had a perfect bounce and were chewy. Since they weren’t completely flat, some of soup went in between the folds and made it more flavourful.

The broth was average. It was more on the sweet side, but it was really flat. The server recommended two scoops of the vinegar sauce. I ended up adding 5 scoops and one scoop of chili to make it have more depth. I’m really glad the sauces were there!
fat-mao-vancouver-chinatownBoat noodles, $10.99: This was the special that day. It was a spicy pork broth with pork shoulder, beef balls, fried garlic bits and crunchy deep fried noodles. We also speculated on why it was called boat noodles.

Unlike the duck broth soup, this boat noodle broth was full of flavour. The broth had a nice tangy spicy kick to it.  It didn’t really need any of the additional side sauces but my friend added some chili flakes for even more heat.

We both agreed that the noodles were a bit underwhelming. They tasted kind of like pho noodles, but were harder (not in the undercooked way). We both liked the broth of the boat noodles more, but the noodles for the braised duck noodles were better.

The boat noodles were definitely more of a southeast Asian influence while mine was more like a Taiwanese noodle. This is why we liked Fat Mao because you could get a mix of different types of Asian cooking!
fat-mao-vancouver-chinatown-durianDurian ice cream, $5.99: Although my friend was quite full, she really wanted to try the durian ice cream. She is a huge durian lover and wondered how durian ice cream tasted.

The ice cream was very light and fluffy, more like a mousse. It had a strong durian taste which she liked, and it was drizzled with caramel sauce on the top.

However, for the price, it was not worth it. She got the small size, which was about 6 regular spoonfuls. For $6, that was really steep and if she had known the price, would have not ordered it. So, it was delicious until she found out the price. But she also commented that she should have asked for the price before ordering.

Overall, we enjoyed our visit to Fat Mao and left satisfied. Although my broth was pretty flat, it was easily made better with their sauce. And that whole duck leg was just amazingly tender and what a meat lover’s dreams are made of.
yay-nay-or-meh

Yay!

Fat Mao Noodles Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: chinese, food & drink Tagged: chinatown, fat mao noodles, food, food blogger, foodie, noodles, vancouver

Tasty Hand-Pulled Lanzhou Noodle, New York City

June 19, 2016

Since I’ve gotten back from New York, people have asked what my favourite moments there was. Undeniably, the Empire State Building, Matilda the musical, and visiting all the urban parks were at the top of the list!

But what about food? Would you believe me if I told you it was this small, dingy, hole-in-the-wall restaurant in Chinatown called Tasty Handpulled Noodle? Perhaps it’s the noodle crazed fanatic in me talking, but I still constantly think about this place and how delicious their hand-pulled noodles were.

Tasty1House special noodle soup, $8.50: For $8.50, this bowl was definitely worth the price and so filling.
Tasty2Beef noodle soup, $7.25: I ordered the beef noodle soup because I don’t really like tendon.

The star of the show here is definitely the hand made and hand pulled noodles. Each noodle bowl is made fresh to order. Your noodles start from a lump of dough, and once you specify the type of noodle you want, you can see the worker in the kitchen pulling and cutting the noodles before throwing it in the boiling hot water.

The noodles had a great chewy texture, and were pretty thick too. The slightly ribbed edges of the noodles allowed for the beef broth to soak inside, which led to a very delicious taste in your mouth!
Tasty3Roast duck noodle soup, $7.75: We both loved this place so much and couldn’t stop thinking about it after lunch, so we came back for dinner the same day. Yup, we loved the noodles that much and the price made it even better!

Instead of ordering the beef noodle soup again, we decided on trying the roast duck noodle soup. The base and noodles were the same, the only difference is that it came with duck instead of beef. I actually liked the duck more than the beef because it was more tender and had more flavour.
Tasty4Here is a photo of the chef pulling the dough to create the delicious noodles!

Tasty noodle, you were DEFINITELY tasty! Don’t judge a book by its cover or you’ll miss out on some delicious noodles. Give this place a try if you’re ever in New York City’s Chinatown neighbourhood!

yay-nay-or-meh

Yay!

Thanks for reading,

Carmen


Filed Under: chinese, food & drink, New York City, travel Tagged: asian, asian food, chinatown, chinese, chinese food, food, food blogger, food lover, foodie, new york city, noodles, nyc, travel, travel blog

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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