food Archives - Page 9 of 10 - Curiously Carmen

Sushiholic Japanese Restaurant

November 20, 2014

The boyfriend and I have been meaning to try Sushiholic for many months now, but we never actually went until last month. He ordered take out for us probably a year or so ago, when I worked late hours as a barista. That time, we chomped on it like there was no tomorrow in his car during my break. After that, we wanted to try Sushiholic in restaurant, since our take out rolls were pretty fresh and delicious. I’m not sure if the quality went down in the time that has passed or any other reason, but we weren’t too impressed with the food that night. Pictures are definitely deceiving!
To start, we had an order of salmon sashimi ($10). The salmon tasted pretty bland, there wasn’t that juicy or fresh taste to it. We appreciated the generous portion and thick slices, but sadly, there wasn’t much taste and it fell flat.
The special rolls sounded pretty appetizing, so we decided to order the fire dragon roll ($12). Unfortunately, this tasted really flat as well and had no vibrant or special flavour that we expected for someting with the words fire and dragon in it. Not including those words, the roll was definitely NOT worth $12. It came with prawn tempura, spicy tuna, mayo, cucumber, and avocado. The prawn tempura was very soggy and tasted like it had been left overnight… maybe leftovers? I know that tempura can lose a bit of the crispiness in a roll, especially if there are other wet ingredients in it but it shouldn’t taste that disappointing. Didn’t really taste any of the prawns either. I’ve had other rolls similar to this at other restaurants which have tasted better, with crunchy tempura.
The negitoro roll was pretty decent, tasted average and the tuna actually had flavour compared to the salmon sashimi and fire dragon roll. Onions inside the negitoro roll tasted fresh and were crunchy too. Then came the chopped scallop roll, which was probably the worst dish that had arrived at this point LOL. Thinking back and writing this, it’s pretty funny. It was very bland, warm, and had the scallop had a rubbery texture to it. As well, it definitely did not taste fresh. At this point I was really hoping that I wouldn’t get a stomachache after eating all their sashimi. (Well, minus the tuna!)
The boyfriend ordered the BC Roll, I didn’t try it but he said that the cooked salmon meat and skin was very dry. Our meal prospects were getting worse and worse…
Okay, so our rolls were pretty disappointing so far…but maybe their cooked food would taste better?!? We ordered the tempura udon, and I was relieved that it had the taste I was accustomed to. The broth was flavourful and had the standard udon soup broth, while the udon noodles were cooked perfectly.
The tempura that came with the udon was drastically different than the tempura in the roll, what a great relief and surprise. The tempura here was very crispy, crunchy, and flaky compared to the soggy, abysmal mess before. Do they use their leftover tempura from the day before in their rolls? It sure tasted like that to us….

Needless to say, our visit to Sushiholic was pretty disappointing and unfortunately I don’t think we will be back. It makes me a bit sad to say that because I had good thoughts about this place, which slowly disappeared. In a city like Vancouver where fresh, yummy sushi is easily accessible, there are many places that do it a lot better, and for cheaper too. Although the prices were pretty decent for the sizes we received, the quality of the food just wasn’t there (with the exception of the negitoro roll and udon tempura, not the tempura in our special roll). I had high hopes for this restaurant, I’m not too sure what happened between our take out order about a year ago and now.

-Carmen

Cristos Greek Taverna

October 11, 2014

Last month, the boyfriend and I decided to go for a Greek date night. We had been craving Greek food for a month probably, but never got the chance to go.

That was a pretty good week, as we also had a really good night at Cactus Club Cafe and he actually ended up writing a guest post on my blog about the evening!
North Burnaby’s main street is dominated by restaurants. Restaurants side by side, across from each other- it is pretty much impossible to go hungry when you’re in this neighbourhood and if you have your wallet.

I often wonder how so many restaurants can stay in business and compete with each other, but I guess us Vancouverites really love our restaurants.

Cristos Taverna has been around for quite awhile now. I came here for a birthday dinner back in Grade 9, and even then, I thought it was quite old. For good reasons too, we had quite the lovely experience at Cristos Taverna and after coming here, it has landed a spot on one of my favourite Greek restaurants.
Our server that day was very friendly. Right when we walked in, we were greeted with a smile and friendly conversation, and he told us that he would give us the best seat in the house that day.

He also pulled our chairs back for us when we sat down, and shortly came back afterwards to light up our candles for “more romance.”

The way that we were treated felt like we were at a very high class, fancy fine dining restaurant reserved for the most highest classes of society instead of a neighbourhood Greek restaurant.

So far, the service and atmosphere was great. I ordered the chicken souvlaki plate, which came with rice, potatoes, greek salad, tzatziki sauce, and pita bread. Everything on my plate was absolutely delicious, and I found myself savouring every bite.

The pita bread was lightly toasted, and very soft inside. I dipped this into the tzatziki sauce, which was very refreshing and cool.

The greek salad was very fresh, with crunchy veggies sprinkled with feta cheese and tossed in olive oil. The roasted potato was bursting with flavour and didn’t have that really starchy, dry texture to it.

The chicken was bursting with flavour, and grilled really well. Overall, everything was just cooked perfectly and my Greek craving was definitely satisfied.
The boyfriend ordered the calamari entree, and loved every bite of it was well. Normally, I would try a bit of his food but I was too busy eating and loving mine that I didn’t feel like trying it.

He loved how the calamari was seasoned, and said that it was crispy and light on the outside.

At the end of our meal, our server came back and talked to us for awhile. He told us that we should come back in the Fall (we went early September) since they were bringing back live music. He promised us that he would reserve the same table again for us if we called.

As if this wasn’t enough, he ended up giving us a business card and wrote his name down, along with the information for the live music nights. From the way that he connected with us, I thought he was the owner trying to make a good impression for his restaurant. Turns out, he was just one of the staff members and did not own the restaurant.

I hope that the rest of the servers are as welcoming and nice as he was!

-Carmen

PS. Two weeks afterwards, we decided to try another Greek restaurant four blocks down, Sfinaki. Disappointingly, it really did not compare to our experience here at all, food and service wise. Keep your eyes posted for what we liked and didn’t like about that place!

GUEST POST: Cactus Club Cafe (North Burnaby)

August 31, 2014

Intro: My boyfriend and I were at dinner last night, when I suddenly had the idea for him to do a guest post on my blog! We brought up the idea from time to time but never actually went with it. I thought it would be fun to give him the chance to write about our food adventures this time. That’s it from me (Carmen) now, here is the review of Cactus Club in the eyes and tastebuds of the boyfriend!
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Hi everybody! It’s pretty exciting to finally be writing the long talked-about guest post. I’m not a writer like Carmen is so my apologies ahead of time. It’s been a busy week for Carmen because of her new internship position, and that along with a bunch of other events happening during the week means that we haven’t had the chance to spend a night just to ourselves. So on a Saturday where neither of us had to work, we finally spent a day together. After a long day spent downtown, including a trip to the Aritzia warehouse sale (post on the haul coming soon!), I decided on going to the Cactus Club Cafe for dinner. Out of all the other similar restaurants (ie. Milestones, JOEY, etc.), Cactus Club Cafe was one of the ones that I still had yet to try. This location is nestled in a busy stretch along Lougheed Highway that also includes a White Spot, Boston Pizza, JOEY Burnaby, and a Browns Social House.

Walking inside, the first thing you notice is it looks really fancy. Carmen mentioned, “it looks way fancier than the exterior would suggest.” The interior consists of wood and glass for decor, which gives it a modern feel. They have a few big screen TVs for those looking to enjoy a game while they drink and dine. We were seated right away by the hostess and told the drink specials that night; $5 Cactus Blonde Ale or $1 off Signature Sangria. Carmen ended up ordering the Signature Sangria. It was made with fresh strawberries and raspberries, zinfandel wine, apricot brandy, sprite, and a splash of bellini. Carmen thought it was really good. The fresh strawberries and raspberries add a lot of fruity flavour that compliments the zinfandel well, and the bellini layered on top added a nice sweetness that went well with the apricot brandy.

We ordered the ceviche as our starter. It consisted of raw steelhead trout, prawns, minced red onions, mint, cilantro, thai basil, lime, and nuoc cham sauce served with tortilla chips. The last time we had ceviche was at Tap and Barrel, and I overdid the lime juice in the ceviche. This time, I was warned not to add too much. The sauce mixes well with the herbs, and the fish and shrimp, cut to the perfect size for dipping, created a dish that was fresh and very flavourful. It is definitely worth trying.

For our entrees, Carmen went with what she had the last time she went to the Cactus Club Cafe: the grilled tuna club. It consists of rare-seared albacore tuna, tarragon tartar sauce, bacon, cilantro, and pickled ginger on a ciabatta bun, served with a side of fries. While she found it good the last time she had it, she thought this time there was too much pickled ginger and tartar sauce that overpowered the taste of the tuna. The fries are your standard fries, but I liked how none of them were soggy. I tried a few bites and loved the grilled taste of the tuna, but I agree that the tartar sauce was a little too much. (See review of Cactus Club Coal Harbour here)

For my entree, I settled on the short rib sandwich. It consisted of beef short rib, caramelized onions, and emmental cheese on toasted sourdough bread with au jus dipping sauce, served with a side of yam fries. The short rib was cooked very tender, and the emmental cheese went well with the beef because of it’s milder flavour. The au jus sauce adds a lot of flavour to the sandwich and some extra moisture to the already tender short rib. The yam fries here were delicious, and crispy as well. No mushy ones to be found. I would definitely order the short rib sandwich again if I was back and looking for something familiar to order.

We were both stuffed by the end of our meal, so we have no dessert thoughts to share. Throughout the night we were looked after very well by our server, and both of us agreed that the service here is excellent. In terms of comparing it to the other similar type restaurants, I thought that the Cactus Club Cafe was definitely on par with the rest. I really enjoyed the atmosphere at the Cactus Club though as there was lots of booth seating, and the dim lighting made the quiet night to ourselves all the more private.

So that’s all to this post. I hope you all enjoyed reading my thoughts on the Cactus Club Cafe in Burnaby. As I mentioned above, stay tuned for Carmen’s post on her haul at the Aritzia warehouse sale!

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Hope everyone enjoyed the guest post! Perhaps he should write more guest posts in the future? 🙂

Santouka Ramen

August 15, 2014

I’ve been meaning to take the boyfriend to try the delicious ramen joints in this area for a long time, but we never got the chance to since we aren’t in this area often. He enjoyed Kintaro Ramen when we went back in May, but I wanted to take him to Santouka because they are both really good and authentic ramen joints. The last time I went to Santouka was probably at least four years ago, and I don’t really remember much from that visit except that they were famous for their specialty pork. It was kind of like a new experience for me as well!
After locking our bikes down the street (highly recommend spending your day off and biking around the seawall, btw!), we walked to Santouka. There was a bit of a lineup when we arrived around 1pm. There wasn’t anyone at the cash till or taking names, so we just joined the rest of the customers in line. After 5 minutes, one of the waitresses came and took names. We were promptly seated after that.

Santouka Ramen is a pretty small restaurant, so seating was a bit tight. It was a bit awkward for me to get to my seat at the booth because the tables were super close together, and I was holding my bike helmet and basket. I barely made it between the two tables.
Yummyyummyyummyyyummyy ramen! Compared to other ramen joints, I found their menu to be a bit bigger and had more pages. They had a page dedicated to their specialty dish, which will be mentioned below.
The boyfriend settled on getting a cha shu ramen with shio broth. He enjoyed the ramen, and had no complaints about it. The broth was creamy, and lightly seasoned with salt. It came with a hard red berry of some sort, we weren’t sure what it was so we didn’t eat it. After looking at their website for the sake of this review, turns out it’s a Japanese pickled plum. Oops, but that gives me more of an excuse to come back here! And I most definitely will after ordering the next item…..
I remembered from my last visit here a few years ago, that they had a specialty pork dish but I couldn’t remember the name of it. Turns out it was called toroniku, and is simmered pork cheek meat. Pork cheek meat is very rare, since only 200-300g can be taken from each pig. MY GOODNESS WAS IT DELICIOUS. The toroniku melted in my mouth, and was very tender and soft. It had a very rich flavour to it, but the meat itself was actually quite lean. It was seriously amazing.

I would come back again, and make the journey here, just for the toroniku ramen even though quantities are limited and it is not guaranteed in stock. I got the shio broth, which was made perfectly just like the toroniku. I am not sure why the pork and toppings are served separately, but I ended up soaking the toroniku in the creamy broth to make the flavour even richer than it already was. SO. DELICIOUS.

All the broth for the ramen at Santouka takes 20 hours to perfect, before serving to customers. The twenty hours allows the pork bones to fully simmer, giving it a full and amazing flavour. Santouka Ramen started in Japan, but now has locations throughout the world. I would highly recommend going to Santouka Ramen and trying their toroniku ramen! You will not regret it (I hope!)

Yay!

Cactus Club Cafe (Coal Harbour)

July 8, 2014

I had a catch up day with one of my friends a few weekends ago, and decided to meet at Cactus Club Coal Harbour for a late lunch. Unfortunately, it was pouring buckets that day, which was a teeny bit disappointing because I really wanted to enjoy lunch with a beautiful view of Stanley Park and the seawall!

There was also some kind of fundraising, “Amazing Race” style race going on in downtown that day so we saw quite a few sprinting, panting, and exhausted runners outside. Felt bad for them since it was raining so hard. It ended up clearing up once we were finished eating though. Despite the gloomy weather, we had a good lunch and our server was extremely friendly!
We were both super hungry by the time we met up, and decided to order a starter dish to share. We ordered the goat cheese flatbread ($12.75) which came with caramelized onions, grape tomatoes, basil pesto spread, wild argula, and balsamic glaze.

The argula and grape tomatoes tasted extremely fresh, and went well with the basil pesto spread and balsamic glaze. The flatbread itself was warm and soft. I have been really loving my flatbreads lately! The one I had at Milestones was delicious as well.
My friend ordered the pesto chicken quesadilla ($11.50) with a side of yam fries for an extra $4.25. I didn’t try it, but my friend enjoyed it very much and had no complaints!
Since I already ordered a burger a few days ago at Milestones, I felt bad indulging in one again. So I decided to get the grilled tuna club because it seemed like a healthier choice. I was pleasantly surprised at the size of my rare-seared tuna, as I was imagining a thin slice. It was a bit messy to eat since it was pretty big, and I was trying not to spill the tuna juice everywhere. Since it was seared, it had a nice smoky taste to it but the tuna was also very thick and juicy. The greens that came with the burger were also very fresh.

Overall, I had a great experience at Cactus Club. I loved their menu items and the food was delicious as well. Restaurants like these really focus on customer satisfaction and service, which I really appreciate!

-Carmen