pulled pork Archives - Curiously Carmen

Fable Diner

November 14, 2016

Fable Diner is a new addition to the Mount Pleasant neighbourhood in Vancouver, aka my favourite neighbourhood in the city. The name may sound familiar to you because Fable Diner is the sister restaurant of Fable Kitchen, which is in Kitsilano.

My ex-coworkers really love going to Fable Kitchen, and wanted to try out Fable Diner. They all rave about the tomato soup. So, we had a reunion and decided to see how Fable Diner is!
Since we had a larger group, we tried to make reservations but unfortunately, were told that they don’t take them. Hopefully this will change soon, as the space was comfortable enough to hold larger parties. We were told to come a bit earlier to secure seats.

Everything worked out though as one of us called the restaurant earlier in the day to let them know, and they were setting up our table when the first few of us were arriving!

I would describe Fable Diner as a fancier, much cleaner and hipster version of your traditional diner. It is not greasy in there, and did not smell like oil. With that said, it is also more expensive than your classic diner!

Drink: I don’t remember what the drink was called and there isn’t a drink menu online. I do recall it was some sort of blueberry soda though. It was pretty good and sweet.
Peanut butter nutella milkshake: Again, sorry I don’t have the price as the drink menu isn’t currently posted online! Everyone expect me split this milkshake, and LOVED it. It was very creamy and rich, and they couldn’t stop raving about how good it was! It also came with some salted pretzels inside the whipped cream.
Roast duck pancakes, $14: We all decided to split this and see how it tasted. For $14, it is a bit pricey but the roast duck was cooked very well. It was flavourful and very tender. It’s a good appy to split with others!
Tomato soup bowl, $10: Again, almost everyone ordered this because it is a favourite of theirs back at Fable Kitchen. Everyone was happy when they tasted it, and it was the same recipe! I wanted to try it but this dish is the epitome of food death for me because of the high amount of dairy inside!

The boyfriend said that the tomato soup was very creamy and cheesy. It came with a delicious sourdough bread and melted cheese as well. Even though it looked small, the tomato soup was very creamy and filling.
FD Burger, $14: Finally, something I could actually eat! After checking with our amazing and friendly server that this did not have dairy in it, I decided to order this! The patty was cooked well done, and very juicy. It was served with a mayo-based sauce. The bun was also soft and fluffy, and lightly toasted.

I really enjoyed both the burger and fries. The fries were salty, crispy, and thick. If I were to come back, I would definitely order the FD burger again!

Pulled pork sandwich with tomato soup, $10: I didn’t try this, but I was told it was really good! Corn on the cob, $6: I didn’t try this either, but I was told it was really good. It came with a chili lime sauce and a couple pieces of fresh cilanto.

Overall, we really enjoyed our visit to Fable Diner! The service was top-notch and I would definitely give the service 5 stars. Very friendly, knowledgeable, and efficient. I wouldn’t really consider this place a classic diner, it is more of a modern revision and the higher prices reflect that.

But they are located at a prime location, and use fresh ingredients so better quality often means higher prices. However, don’t let that stop you from visiting this place because it is really good!

Yay!

Peqish – Healthy fast food sandwiches

June 10, 2015

Hi everyone!

I first noticed Peqish in January after our office had moved closer to this area. My coworkers came here one morning, and arrived back at the office with piping hot, melt in your mouth, freshly made chocolate cookies. We decided to try this place out for lunch a few months ago in February.
As you can see, Peqish is pretty small. The concept behind Peqish was to provide people with healthy fast food on the go. Each of their items are made fresh daily. With emphasis on the express, the place has a mere 5 bar seats which is pretty narrow. You also order your coffee/drinks on the computer and pay there, similar to restaurants that I’ve seen in Tokyo with the same system.
The shelves are filled with healthy sandwiches, wraps, mini salads, and smoothies. This is a picture of their hot food section, while 3/4 of the other items are stored in a fridge. There were so many to pick from and took us all awhile to decide on what to order. So many decisions.
I settled on the “bohemian wrapsody” – shwarma beef, hummus, tahini sauce, peppers, and carrots enveloped in a Middle Eastern style flatbread. I also got one of their “protein booster” chicken snacks and the green smoothie made with kale, coconut, and pineapple. This was a lunch combo for $10.

I found both the meat in the wrap and protein snack to be extremely dry. It took me awhile to finish because it was so dry, which was disappointing. Aside from that, the vegetables were fresh and sauces were flavourful. There is a lot of potential in the wrap, but sadly the meat was just too dry to be edible.

On the other hand, I really enjoyed the smoothie and think I’ll be back in the future to get this. The coconut and pineapple were really strong, and it tasted refreshing! Much healthier and cheaper than going to Starbucks, haha.

My coworker ordered the 5 spice pulled pork wrap from the hot shelf (mine was from the fridge shelf). Like my meat, the pulled pork was extremely dry.

For her side, she chose the orzo pasta salad cup which was really good. It had a good amount of herbs and the vegetables tasted fresh.

She ordered the berry smoothie, but said it was disappointing because all she could taste was the banana. It tasted exactly like a pure banana smoothie but berry coloured… but bananas are easily over powering in smoothies so it’s important to get the ratio right!

This is a close up of my coworker’s pulled pork wrap, since the previous picture is just covered in condensation.

Overall, we were disappointed with the wraps since the meat was so dry and inedible, but I liked the green smoothie and she enjoyed her pasta salad cup. I’m not sure if we will be back for the sandwiches, but I did enjoy the smoothie and wouldn’t mind having another one!

Thanks for reading!

-Carmen

Red Wagon

June 11, 2014

Hi everyone!

The last time I’ve been to Red Wagon was almost three years ago, back when it was starting to gain traction and recognition. I remember my visit that time was average at best. I didn’t understand why people raved about this place so much! =P

So, after constantly driving by this place and seeing it lined up out the door and around the corner, I decided to try this place again last month with my two other friends for lunch!
We came on a weekday, a bit past 1pm so it wasn’t that busy. When we arrived, there was only the big 6 person round table so they told us to just sit there. Later on, a party of 6 actually came in and they had to wait for our table so we felt kind of bad. But we couldn’t really switch because the only empty tables were small, and would definitely not fit the three of us.

The three of us were also pretty hungry, and ended up ordering quite a lot of food that we all split!
We ordered the trucker ($12.50), which came with 2 eggs, 2 buttermilk pancakes, toast, home fries and a choice of bacon or sausage. The home fries were their style of hash browns, they were seasoned well and came with green onions which gave it a better flavour.

The toast and sausages were pretty standard, and you can ask them for a side of homemade jam. As for the pancakes, let’s get into them here:
Of course, you can’t go to Red Wagon without trying their famous pulled pork pancakes with Jack Daniels syrup ($13.50). The pancakes were cooked perfectly, in all their buttery, indulgent, and guilty goodness. Since it was made with buttermilk, they were really rich.

They were also very fluffy and had a nice texture. We ended up using all the JD syrup and dipped the remaining 1/4 of the pancakes with the regular syrup. As for the pulled pork, it was very juicy and tender with a slight barbeque taste to them.
We should have stopped here with the chorizo meatball sandwich with a side of fries ($13), but we didn’t. Out of all four dishes we ordered, this was my least favourite, but it wasn’t bad, either. I felt that the bread was very dry and hard to chew. The chorizo meatball was a bit dry as well.
Phew! After sharing those three dishes, we were all stuffed. However, their cute dessert chalkboard was advertising pie and ice cream, and we all wanted to try it. We actually ordered two of these, because we thought our other friend was going to join us but we ran out of time, so my friend ate one herself.

They had either apple or strawberry rhubarb (I believe it was $5, plus an extra $1 for ice cream). I would have preferred more strawberries over rhubard, the rhubarb made it taste a bit more tart. The vanilla ice cream made it taste a bit sweeter and went really well with the pie!

Our bill including tips came to $60. It was a pretty satisfying meal, but I’m not sure if I would want to wait in line during high peak hours for their food. My favourite was their pancakes due to their fluffiness. Service was also very friendly and attentive!

-Carmen

Tap and Barrel, Olympic Village

May 19, 2014

Summer is quickly approaching and we took an opportunity last week to enjoy a patio dinner with a great view. Tap and Barrel offers a huge selection of craft beer, which in my opinion tastes a lot better than your regular beers.

So, before you say you hate beer, give craft beer a try. I’ve been here two other times in the past but never had a chance to try their dinner menu. Here’s how it went!
We came on a Friday evening, so we expected a long line up since it was a warm night. Fortunately for us, they had a patio seat right away! The patio was buzzing with energy and chatter, almost all the seats were taken!

I loved the decor of the patio, it was very simple and had a west coast contemporary feel to it. The tables were wooden, and all the chairs were red. As the night progressed, we came to realize that the glass wall on the patio was very thick and sturdy. It was a bit windy but we didn’t feel a breeze or cold at all, even when it got dark.
We ordered two beers. I got the Phillips Chocolate Porter and the boyfriend got the Vancouver Island Brewery Summer Ale.

The chocolate porter was rich and dark, with a smooth chocolate finish. If you are craving a smooth and dark beer, I would definitely go with the chocolate porter. As for the summer ale, it was light and refreshing with tropical fruit notes.
We had no idea what to order since we’re used to only coming here for beer! I was a bit disappointed because I saw a few menu items on Urbanspoon that looked really good, but unfortunately weren’t on the menu that day.
For appetizers, the boyfriend wanted deep fried pickles ($5.45). The deep fried pickles were cut very thick, and the batter was very crispy. I found these to be quite oily, but was very tasty. I was also impressed at how big the portion was. The dipping sauce was a mix of sour cream and dill, which went really well with the pickles.
We also ordered the shrimp and salmon ceviche ($11.95). I was a bit disappointed with the portion, as I expected it to be bigger (minus the tortilla chips). But nonetheless, there was an abundance of shrimp and salmon in the ceviche. The boyfriend squeezed the life out of the lime, so it was pretty sour to the point where it didn’t accentuate the taste.

Yes, I know that’s not the restaurant’s fault but just be careful of how much lime juice you add into the ceviche, especially if it’s a small bowl. But when you used the tortilla chips to top off the cevice, the sourness was a bit diminished.
For our main dish, we finally decided on their “Maui Wowie” pizza. All their pizzas are hand stretched, hence it being a bit unsymmetrical, and baked in a wood stone oven. It came with tomato sauce, mozza cheese, pulled bacon, and cayenne roasted pineapples. It was pretty average, but I liked how doughy the pizza was and that it wasn’t too greasy. The pineapples really saved the dish, otherwise it would have been really bland.
We also decided to order their mac and cheese, with pulled pork for an added $3 ($15 total). This dish was a total disappointment to us as it lacked any cheese flavour and was lukewarm. We felt that we could have made this better at our own house. The only saving grace about this dish was the pulled pork, but there wasn’t that much to the dish.
By the end of our dinner, the sun had set and the city lights were slowly coming to life under the night sky. It was beautiful, we ended up staying a bit longer just to enjoy the view. Tap and Barrel offers a great and delicious selection of beer, but their food options are a a bit hit and miss. But when an establishment’s specialty is beer, and they do that right, you can’t really complain.

It was a pretty busy night, so our server was quite busy but she tried her best to talk to us when she could, which we appreciated. I can’t say I’ll be back for the food, but definitely for patio drinks!

-Carmen

Score on Davie Sports Bar, Denman

May 3, 2014

I was invited by my friend to go to Score on Davie, because our mutual friend saw an article on it and really wanted to try their
“checkmate” Caesar which is a Caesar topped with a whole chicken, burger, hot dog, brownie, and more! Although I love spice and tomato juice, I’ve never ordered Caesars because I prefer beer much more. After trying out Score on Davie, I think I will be ordering Caesars much more. The place was packed by 8pm on a lovely Vancouver evening, and they were at overcapacity.
One thing I really liked about Score was their music. They had such good hip hop beats going all night long! This was their menu. We decided on sharing a couple of food items, drinks, and of course, the checkmate.
These are some of their other specialty Caesars as well. We thought that these were pretty impressive, but we did not know what the checkmate had in store for us… I should also mention that the checkmate is not on the menu, probably because it would annoy the hell out of the workers to make it if everyone knew about it. We had to ask our server for it!
Some of my friends decided to share a pitcher of sangria ($25). You are given the option to chose between red or white wine, and it also comes with a big metal spoon to help with getting the frozen fruits easier. They really enjoyed the sangria.
I ordered the Mill St. Vanilla Porter ($4)! It was delicious. It was a dark and thick beer, with hints of chocolate but with the smoothness of vanilla. So good!
We decided on getting some nachos to share ($16 approx). These were pretty decent, and came with salsa, sour creme, and beans for dipping. I would have liked it if there was more cheese, I found a lot of the chips didn’t have any melted cheese on them. To compare it with my visit at St. Augustine’s pub, St Aug’s had more nachos but Score has more dipping sides and ingredients in their nachos.
We also decided on sharing some honey garlic chicken wings ($12 approx). The chicken was hot and juicy, with the perfect amount of honey garlic.
And finally, our checkmate Caesar came and as you can see, it is truly a mouth and eyeful! Ready to hear what it came with? An order of onion rings, buffalo chicken wings, a whole juicy burger, a mini slider burger, a hot dog with pulled pork, a brownie for dessert, and OH YEAH, A WHOLE CHICKEN UNDERNEATH. The drink came to $60, WHICH, before you complain and leave this page, was a good deal because you got full sized portions of all the food. If you ordered all that food individually, plus a large Caesar, you would be paying the same amount anyways. We also split the bill 6 ways so it only came to $10 each.

You’re probably wondering if it was worth it. The answer is YES!!! Even though all the food was piled on top of the mighty Caesar, it was all quality food. The buns for the burger and hot dog were toasted, making it super soft on the inside. The pulled pork was so tender and juicy like the one I had at Burgers Etc BBQ House. The onion rings were perfectly crispy and tasted really fresh, as well as the crispy buffalo chicken wings. The brownie was super soft, decadent, and rich and even came with whipped cream, which melted pretty fast since the brownie was warm. The whole chicken was very meaty, and seasoned really well too! Of course, the Caesar was made well too!

In conclusion, their atmosphere and service is really welcoming and attentive. Their checkmate Caesar is one of those drinks that you just have to try, put it on your summer bucket list if you have one. Their food tastes a lot better than the average pub, the quality, tenderness, and juiciness of all their meat dishes really show. I predict that this place will get a lot busier once people hear about the checkmate, so I’m glad I already got the chance to try it!

-Carmen