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Curiously Carmen

The Fish House – Valentines 2015

February 22, 2015

Hi everyone,

For Valentines Day this year, the boyfriend and I decided to go out for a nice dinner. Since we didn’t make reservations a month in advance, we were a bit strapped on our dining options. A lot of places that we wanted to go were already all booked. Lesson learned, figure out what to do way before Valentines Day!

But everything worked out in the end, and we couldn’t have been happier with our decision =) We ended up making a reservation two weeks before to The Fish House in Stanley Park. I thought I had went there a few years ago for my aunt’s bridal shower, but I think that was actually The Tea House in Stanley Park.

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They had called us two days before our reservation to confirm. Driving to The Fish House was pretty easy, there’s a shortcut that you can take so you don’t have to drive around the whole park. Also, Stanley Park doesn’t have any street lights so it may look a bit creepy since it’s pretty much pitch black except for the car lights.

We had asked for a window spot, preferably with a view. Unfortunately,they weren’t able to give us a window seat and the restaurant didn’t have a nice view of the water, as I was hoping since it wasn’t that close to the water. We were seated quickly and there was a nice, fresh rose and lit candles waiting for us!

unnamed (1)As expected, the restaurant was packed with other couples celebrating Valentines Day. Our server was really nice and made an effort to check in on us a few times, even though we could tell she was busy. Their service was excellent.

To start, we received a complimentary bread basket, served with lobster oil and vinaigrette. The bread was very soft and served warm. The Fish House also sells the lobster oil, serving it as a side with the complementary bread is a great way to advertise!

The lobster oil had a strong seafood taste and scent, so those who don’t like seafood probably will think it smells too “fishy” , but we loved it.

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The boyfriend insisted that we both get appetizers, even though I thought it was going to be a pricey bill =( He wanted to order either the crab cakes or clam chowder, but decided on the latter.

The clam chowder was creamy, rich, with a generous amount of seafood. It also came sprinkled with small bacon bits and potatoes.

unnamed (4)For myself, I knew what I wanted instantly when I saw “arugula” and “salmon” in one line. Salmon and arugula salad, with beet-cured Sockeye salmon, argula, pistachio, red onion, and dill vinaigrette ($13).

I loved the arugula- it was fresh, crisp, and the dill vinaigrette sauce had a tart taste to it which completed the dish perfectly. I thought it would be served with smoked salmon, so I was a bit surprised when the salmon had a sweet taste to it. The egg was cooked hard, which I didn’t mind and tasted average.

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As I mentioned earlier, the restaurant was pretty busy that day and they forgot our drinks. After our starters came, we asked if our drinks would be arriving soon and they came shortly after. Caesar for the boyfriend, a raspberry mint soda for me. The boyfriend enjoyed the caesar, which was spicy enough for him.

I loved my raspberry mint soda so much that I ended up ordering two, hehe. The addition of the fresh mint really enhanced the raspberry flavour and it wasn’t too sweet. I found that the second order I received had a stronger tonic water taste. It was also a bit heavy on the ice but I drank it so fast that the melting ice wasn’t a problem =)

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So far, we were having a great time. The starters were great, and so were the drinks and service! Now it’s time for the main course!

I’m not too sure why the boyfriend ordered a sirloin steak at a restaurant named The Fish House but oh well =) This was the  “surf and turf”, which came with a 6 ounce sirlion and a ravioli made with sable fish and wild mushroom.

He asked for the steak to be cooked to be cooked medium rare, and it was cooked puuuuurfectly. As for the ravioli, he said it was very flavourful but wished there was more.

His vegetables were cooked in the same beurre blanc sauce as mine, and the sauce was amazing. Beurre blanc is a French sauce made of melted butter and white wine. So heavenly.

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I ordered from the “simply grilled fish” section, since I wanted to try the seafood at a seafood specialty restaurant. That, and I love my salmon. They had a wide variety of fish to chose from, I ordered the sockeye salmon.

The sockeye salmon was cooked perfectly and flaked right off. It was darker in colour since it’s wild salmon. The beurre blanc sauce was lightly covering the top, and it complemented each other so well. My beurre blanc sauce was also made with lemon juice, since we all know how amazing lemon and salmon go together.

The potatoes were also bursting with flavour and seasoned with herbs. Swirling the beurre blanc sauce with the potatoes and fresh, crunchy vegetables was just amazing.

I’m sorry to be using the word amazing so much in this post, I’m not sure how else to describe the meal. DELICIOUS? PERFECT? Take your pick =)

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We were too full for desert, but after paying for the bill, our great server came by and gave us a small present from the restaurant! It was a strawberry macaron and a marshmellow! The strawberry macaron was pretty big, fluffy, and sweet but the marshmellow was pretty gross…. it was grey and tasted like wet cardboard. Anyways, we enjoyed the little gift from them!

I have nothing but positive things to say about our experience at The Fish House. From the quality food, romantic ambiance, and service, The Fish House really knows what they are doing and everything is executed perfectly. I’m so glad that we came here and it was the perfect place to spend Valentines.

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After the dinner, we drove to the other side of Stanley Park to see the city skyline. Apparently, lots of other couples had the same idea because the parking lot was packed. This is one of our favourite spots for a late night drive, so we’ve been here a lot of times but never seen it this busy at night!

What did you do for Valentines? What are some other great restaurants for Valentines Day?

Thanks for reading!

-Carmen


Filed Under: love, romantic, seafood, steakhouse, western

Valentines Day Makeup 2015

February 19, 2015

Hi everyone,

I apologize for the late post, I have been quite busy outside my blog. I’m really looking forward to having a night to myself where I can peacefully blog without having a million other things to do!

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Drove to this beautiful viewpoint after Valentines dinner =)

What did you all do for Valentines Day? I hope you all enjoyed it as much as I did. I spent the day with the boyfriend, we had a good day enjoying our city =) As the weather gets warmer and better, I always get amazed at how lovely and beautiful Vancouver is. It happens every single year and I’ve lived here my whole life, and wouldn’t have it any other way. There’s so much to see, explore, and eat in this beautiful city!

Anyways, since this is my makeup blog, I guess I should stop talking about Vancouver and move on to what you’re all here to read =)

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Here is all the makeup I used that day. Usually, I only wear eyeliner and fill in my eyebrows. I like to let my skin breathe!

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For my eyes, I wanted something a bit sparkly since I don’t normally wear sparkly eyes. I used my Urban Decay eyeshadow pot in Space Cowboy and Naked 3 palette. Space Cowboy came with my 2014 Sephora Glitz and Glam party bag, and indeed it is a great product to use on a night out!

I created a thicker, winged eyeliner look as well, but I filled in my eyebrows the usual way: Anastasia Brow Gel & the ELF eyebrow set!

Also, I wore contacts! I haven’t worn contacts for almost two months… my eyes get so uncomfortable with contacts after four hours. I envy those who can wear contacts for 12 hours straight.

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For the face makeup, I primed my skin with The Face Shop’s pore balm that I just realized I forgot to take a picture of, sorry! But you can read my review of it here =) I have been loving it so far even though it smells a bit medicated, it really does smooth out the appearance of your face. My concealer is also from The Face Shop and you can also read a review here.

To set my foundation, I used the Maybelline Mineral Powder which is probably one of my drugstore favourites of all time. I recently re-discovered this foundation and haven’t looked back! The first time I bought this, it came with a really horrible and stiff brush which looked really cakey and gross on your skin. When using my own regular brush, it’s a really good finishing powder and makes your face look smoother.

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Should have worn lipstick before taking this picture >.< Just ignore my lips!

Finishing off, I used my Lancome Blush Subtil set lightly over my cheeks. I find that this blush, or this shade in particular, gives you a very youthful, rosy, and cute look. It’s also very light, so it might be a bit hard to see here.

Wow, I just noticed how colour-less my lips look…ugh. We had just finished eating dinner and I didn’t think to reapply lipstick for this picture, whoops. Anyways, I’m wore the Chanel Rouge Coco lipstick line in 80 – Etole. It’s a nice, neutral shade. I like it because it looks suitable with many makeup looks.

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Bonus picture of the view =)

Anyways, my bunny Benji is going crazy, running and jumping around in circles so I should probably call it a post and play with him (You can probably see him over on the right, in my Instagram preview hehe). I had a fun time writing this post and I hope you enjoyed it as much as I enjoyed putting it on! Happy late Valentines to all my readers once again =)

Hope to talk soon!

-Carmen


Filed Under: eyes, face, lips, love, makeup Tagged: beauty, beauty blogger, blush, ELF, eotd, eyebrows, eyeliner, eyeshadow, fotd, foundation, kat von d, makeup, makeup blogger, makeup looks, makeup review, makeup tutorial, motd, naked palette, the face shop, urban decay, valentines day

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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