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Curiously Carmen

Beefy Beef Noodle House

December 2, 2014

Asian restaurants have the most creatively absurd restaurant names, don’t you think? I’ve always had a good chuckle reading the sign whenever we drove by. I came here back in high school but don’t really recall much, I just remembered it was pretty average. My friends and I decided to come here late one night, as we didn’t want to stay in Richmond anymore and wanted to be back in Vancouver. I had a decent experience, but my friends? Not so much. Read on to find out why.

Walking in around 11pm with six of us (soon to be eight, other two were running a bit late), the restaurant looked about 75% full and was mostly preoccupied with groups around the same size. We asked them for a table of eight, the servers looked very confused and told us it would be a bit of a wait. Guess we should have seen that as a warning sign. Which was weird, because right in front of us were two tables that fit 4 people each. We asked them if they could just move the two tables together and they looked very puzzled… so we kind of motioned with our hands what we meant and they understood. Even when they were moving the tables, they looked very confused, which confused us because moving two tables together shouldn’t be that hard?

Beefy beef noodles

I had a hard time deciding on what to order, but decided to get the noodles in soup with Taiwanese chicken nuggets to share with the boyfriend. The noodles were cooked al dente and had a perfect bounce to it, they were delicious. The broth was very flavourful and clear, we’re still debating if it was canned stock or not but either way, it was very satisfying on a cold night. The veggies in the soup were also washed clean, and were fresh and crunchy. The Taiwanese chicken nuggets had a nice crispiness and the usual seasonings, nothing new there but they do cook it well and it tasted authentic. My food also came at least 15 minutes before all the other orders, by the time that I finished my food, some of my friends had just received theirs while our other friend was still waiting for her food.

Beefy beef calpis

 We all ordered drinks, and disappointingly, they were out of pearls. I ordered the passion fruit calpis juice, but received a peach calpis juice instead (pictured here). My friend ordered a peach calpis slush, so we weren’t sure whose drink they messed up on LOL. Turns out we were right, they had messed up and gave me peach, which I didn’t really mind. The peach calpis was very syrupy and overwhelmingly sweet, I felt that if I drank this in one sitting my chances of getting diabetes would increase dramatically. So I tried to ration myself (even though it was so delicious!) and brought it home for the next day. Just like the food, my drink came first (even though they messed up) and my friends ended up waiting at least 15 minutes after mine for their drinks. We weren’t sure why the drinks weren’t coming out all at once, since we all ordered at the same time. At this point, my friends were not impressed with the wait time, seeing that the restaurant had died down a bit.

Beefy beef bread

So, after waiting around fifteen minutes between my bowl of noodles AND the other main courses (which were just like mine and stir fry dishes), we ended up waiting another fifteen minutes for the buttery condensed milk toast. My friends had asked the servers if they had forgot it, but they apologized and just said it was “on the way”. When it finally came, everyone dug in and man, was the toast heavenly. The bread was extremely soft, fresh, and sweet, covered in a rich layer of thick condensed milk.

Even though our food (when it actually came) was delicious, Beefy Beef was very disorganized and I’m not sure how they operate their restaurant in that manner. We received our food and drinks in long, staggered periods even though we all ordered at the same time. My soup noodles and drinks came first, then a couple dishes and drinks came out after fifteen minutes, followed by the next and so on. Why couldn’t we just receive all our food at the same time when we all ordered together? I felt bad for my friend, who waited almost a hour for her food. She ended up packing her meal to go, since all seven of us were done eating by the time her food came. That was also when she had checked on her food, if she didn’t check, who knows how long the wait would have been.

If their food was average, I probably would not have come back due to how disorganized the restaurant seemed. But since I enjoyed their noodles a lot and it is a convenient location to go to if I crave Taiwanese food, I wouldn’t mind coming back- my hopes would be that they have some kind of standard concept of organization going on.

Beefy Beef Noodle House 京園牛肉麵 on Urbanspoon


Filed Under: food & drink, taiwanese Tagged: asian cuisine, asian culture, bubble tea, calpis, chicken, cooking, diner review, dining, drink menu, drinks, food, food lover, foodie, restaurant review, soup, taiwanese cuisine, taiwanese culture

Red Robins

July 30, 2014

I suddenly had a craving for Red Robins one afternoon before school. I really wanted their freckled lemonade and chicken tenders! Unfortunately, both the locations I used to go to shut down, so I haven’t been in awhile 🙁 . We ended up going to the Red Robins in North Vancouver, which was closer to my house than I thought!

At first, we were seated at the patio but for some reason, our table had no umbrella or shade and it got wayy too hot to comfortably enjoy lunch. We ended up moving back to the a/c filled restaurant, right in front of a tv playing the World Cup!

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Of course, I had to get my freckled lemonade ($4.29)! A freckled lemonade is a fruity lemonade with strawberry syrup, with real strawberries inside. Granted, the strawberries inside are like the syrup-saturated ones you would find in a McDonalds sundae but I enjoyed it anyways.

Freckled lemonade also comes with bottomless refills and the staff do a great job in ensuring your cup is never empty. We had different staff come by to ask for a refill, which I greatly appreciated.

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I mentioned in my Elephant and Castle post that I love chicken tenders. I especially LOVE the chicken tenders at Red Robins because they’re always piping hot, crispy on the outside but tender in the inside, and seasoned well. I am also addicted to the Red Robins seasoning, and over loaded on it. #Sorrynotsorry 🙂

Anyways, since it was our first time at this location, I was a bit hesitant but it had the familiar, delicious taste I was used to. The chicken tenders were perfect. As well, fries are unlimited and our server did a great job in making sure we had enough. We didn’t take advantage on the fry refill though, cause our portions of food were so big.

Also, I could tell the server was busy and a bit flustered, but he was really nice and tried his hardest to check up on all the tables.

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Next up was our shrimp and chips platter. It was a pretty big portion and we didn’t end up finishing all the fries. The batter on the shrimp was very crispy and the shrimp inside was very juicy and tasty as well. It didn’t taste over fried or re-fried either.

All in all, my craving for Red Robins was satisfied and I am very glad I gave this location a chance. The food was up to par, and our server was probably the nicest server I have had at Red Robins.

-Carmen
Red Robin on Urbanspoon


Filed Under: food & drink, seafood, western Tagged: american dining, burgers, chicken strips, diner review, drinks, food adventures, food blog, food review, foodie, red robins, restaurant review

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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