japanese Archives - Page 4 of 5

Sushi California

June 4, 2014

I have heard many great things about this restaurant, but never went to try it because I’m not in that area. One night, I was craving sushi and decided to finally come here after hearing Cheese rave about this place. House special rolls for around $5? Count me in!

We went a bit later and since it was a Friday evening, we knew for sure it would be busy.
Sushi California is located inside a small strip mall right across from Lougheed Mall. There is a small parking lot, but some spots are reserved for other merchants in the strip mall. I would imagine that the small parking lot gets pretty crazy during peak hours.

Anyways, we found parking with no problem since we got there around 8:30pm. To our surprise, there was still a lineup inside the restaurant! I thought that the restaurant was more spacious than I expected.

It was a typical Japanese restaurant, nothing really special about the decoration or interior design. But the food, now that’s a different story…! The two of us ended up over-ordering and had to pack half our food to go. We weren’t sure how big their portions were because it was our first time!
This was their box sushi, which came with shrimp, smoked salmon, scallop, and more things that I can’t remember anymore ($4.95). The sushi rice was pressed very nicely, giving the rice a great texture. It tasted very refreshing due to the lemon.

For $4.95, it was an amazing deal! Also, I ordered a single tobiko and salmon nigiri as well, which tasted fresh. Since we decided to not order a sashimi plate, I wanted to sample their sashimi and thought that it tasted pretty sweet and fresh.
Deep fried california roll, or as they call it, the “crunch california roll”. It was lightly fried, and crispy. Overall, I thought it was okay due to the sauce, but the boyfriend preferred Sushi Mura’s because it was crunchier and there was also more sauce. But again, for $3.95, it was a good deal.
Up next were our smoked salmon garlic roll ($4.50), chopped scallop roll ($3.95), and double spicy roll ($3.95). My favourite was the smoked salmon garlic roll because I am a huge fan of shrimp and smoked salmon!

I actually thought this roll tasted better the next day, because the rice absorbed the garlic overnight giving it more flavour. Some of the garlic flakes were also rock hard. The chopped scallop roll was pretty average. The double spicy roll came with spicy sashimi on top and in the inside. It wasn’t too spicy for me and I enjoyed the spicy tuna sashimi, as well as the crunchy flakes on top.
Last but not least, our chicken karage ($3.95!!! WHAT SO CHEAP?!)! This was absolutely delicious. You think for $3.95, they would cheap out on small chicken wings but nope, these were the juicest and biggest chicken wings I’ve seen! They were super hot, the skin was crispy, and was perfectly seasoned. If I knew how good it tasted and how big the portion was for $3.95, I would have ordered this instead of one of the rolls!

Overall, we really enjoyed our visit to Sushi California. There were many servers working, and they were all attentive and knowledgeable. The most amazing thing about this place is their PRICE though. For $4, you can get their house specialty rolls and the size is not compromised. We paid under $30 for our dinner and we were in disbelief at how cheap everything was. I love Sushi California because their food is delicious, and it is easy on our student budgets.

-Carmen

Yo Sushi, Burnaby

May 25, 2014

The boyfriend and I were feeling like sushi a few weeks ago, and wanted to try a new place as opposed to our regular sushi joints. We decided on going here based on a recommendation from my friend, who said that they have really great quality there.

I remember a year or two ago, when this place first opened, I was told by a different group of friends who did not like their experience here. They said that it was overpriced, and wasn’t that good for what you pay for. But I decided to try it, since that was over a year ago, things probably would have improved, right?
The first thing I noticed after walking in was how spacious the place was. We were the second party there, so we were greeted and seated pretty fast. Service was pretty friendly throughout the night.
To start off, we received complimentary chips.
We ordered a plate of tuna and salmon sashimi , $11.95. The sashimi was pretty disappointing and we would not order it again. The salmon did not taste fresh or sweet, and was very thin. It was also folded, which I’m not too sure why… maybe to make it look like bigger pieces? As for the tuna, it was still frozen and not thawed properly. It also did not taste super sweet or fresh.
Moving onto the rolls, we ordered the chopped scallop roll and negitoro roll. Both rolls were pretty average, nothing too special or outstanding about them. We appreciated that there was a bunch of chopped scallop on top of the roll, making it a better deal.
For the specialty roll, we ordered the red dragon roll which came with spicy tuna sashimi, crunchy flakes, and spicy mayo. This was probably the only thing that we thoroughly enjoyed, but for $9.95, it is a bit overpriced. Other sushi joints by Yo Sushi (Sushi Nanaimo, Sushi Garden, Sushi Town) have their red dragon rolls for around $5-6.

After our quick meal, we received hi-chew candy! I love hi-chew candy so this made me feel a lot better about the visit. They also gave us a free coupon for gyoza salad. We paid $32.35 for our meal, not including tip.

I don’t think we will be back here again, because there are other sushi places in this area that have better quality dishes for cheaper prices and there was nothing special about this place.

-Carmen

Basho Cafe, East Van

May 18, 2014

I’ve been to Basho Cafe three times now, but wanted to make sure I had a variety of different things to share in this post, rather than make smaller revisit posts. This place is very popular and has been on the top 10 of Urbanspoon for many weeks now, and for good reasons too.

Basho Cafe is a cute, quaint, and lovely cafe owned by a Japanese family. They offer a few full meal sets, Japanese inspired pastries, and drinks. I’ve tried many items and my favourite would have to be the matcha latte.
Upon walking in, you will find a selection of mini pastries. Some of their items are vegetarian or gluten free, if you’re into that. Many of their pastries are made with matcha, as you can see from all the green in the shelf!
This is their menu. They only have three main dishes. You can add a plate of 3 pastries, tea, salad, and a daily soup for only $3, which is a really good deal as I’ll show you below what it looks like! Even though this place is a coffee shop, you can leave the place decently full and satisfied with their food.
The first time I went with my friend, we both decided to order the veggie lunch set ($10ish). Normally, I don’t like eating my veggies but I was surprisingly in the mood! I was pleasantly surprised at how big the plate was.

As for the veggie rice bowl, I enjoyed it very much. It came with avocado, cucumber, broccoli, carrot, cooked sweet apples, and a side of house made tofu mayo. The rice underneath made this dish very filling, and it was also flavoured with some sort of rice vinegar. The daily soup that day was broccoli, which was very flavourful and had a nice puree texture to it. The salad was a standard vinaigrette, as was the green tea.

A close up of my pastry selection. Sesame miso cookie, matcha cake, and chocolate mochi mochi. All three pastries weren’t super sweet, which I liked. The cookie had a toasted sesame, buttery taste to it but it wasn’t greasy at all. The green tea loaf had a very strong matcha taste, and was light and fluffy.

My favourite was the chocolate mochi mochi. I loved the chewy texture to it, and how the chocolate wasn’t super sweet! Out of the three, I would probably buy the chocolate mochi mochi again because the other two don’t feel as if it would be worth their separate price.
I really enjoyed my first visit, and wanted to show the boyfriend this place, so off we went the next day! Unfortunately, we went 30 minutes prior to closing and they were sold out of many pastries. We ordered the matcha brownie and matcha coconut cookie. The matcha brownie had a nice, chewy texture to it while the top had a toasted sugary taste. The matcha cookie wasn’t too sweet, and the coconut flakes added a light coconut flavour to it, which wasn’t too overpowering.
I told my friend about this place, and she really wanted to try it, so I went again! She ordered the veggie lunch set, which I talked about above. I wanted to try something different this time, and decided on the teri pulled pork lunch set.

The pulled pork was very tender and soft, and full of flavour. Just like the veggie bowl, it came with Japanese rice that was cooked with some sort of rice vinegar which I loved! The soup of the day was yam, which had a puree texture to it. The pastries I recieved were the green tea mochi mochi, sesame miso cookie, and another mochi pastry. I really liked the green tea mochi mochi because it was very chewy and squishy, and full of matcha flavour! I wasn’t a big fan of the other mochi square (forgot the exact name, sorry), because it was filled with different types of nuts, I would have preferred it without the nuts.
We also wanted to try the matcha latte, since the last two times I came here, I saw that it came in a pretty big bowl-cup and it looked very good. Turns out, if you order a lunch set, they will take off $1 off the matcha latte so that it only comes to $2.75! They also did not charge us for soy, which is a plus.

I also didn’t know that it came with a free pastry. I fell in love with the matcha latte at first sip. It comes unsweetened, so you can really taste the pure matcha flavour. It also wasn’t too hot, so I didn’t burn my tongue. I liked how it came with no foam.

It was very smooth,and full of matcha flavour. Delicious!
Overall, I think that Basho Cafe is worth the hype. They have very delicious matcha pastries, as well as matcha lattes. My friend mentioned to me that this place looks like a perfectly crafted Pintrest space, with all the eclectic decorations and focus on quilts and tea cozies.

It has a very welcoming atmosphere. The family that runs this place is also really friendly. Although the lady doesn’t speak much English, she is very friendly, and always has a smile on her face. I’m glad that Basho has opened up, I will come here again when I’m craving matcha goodies.

Toyotomi, Richmond

April 21, 2014

My friend heard that this place was really good for AYCE hotpot and sushi, and after much speculation and anticipation, the six of us went to try it out for the first time. Prior to our visit, I was obsessively reading my fellow Urbanspoon-er’s reviews to know what I should be aware of. So thank you, fellow reviewers for giving me the heads up! We came prepared 🙂

Previous reviews warned us that Toyotomi was a bit confusing to find, especially their parking and entrance. They were correct.

They were pretty strict about parking in the right area, and you had to put down your license plate number or risk getting towed. Toyotomi is located on the bottom floor of an office building. I noticed that the lobby of the building smelled really nice, like laundry.

When we walked in, we were greeted by an elaborate table of empty alcohol decorations. Whoa!
We made reservations for 7:30, since people said that this place gets really busy. It was probably about 1/2 full when we went. Our table was very awkwardly placed. On one side of the table, was booth seating and then there were four other chairs.

However, the table was shorter than the booth and the chairs were awkwardly placed, so that the person sitting at end couldn’t really reach the hot pot. They also didn’t have a built in stove like most hot pot places, just the portable ones which I guess makes it more flexible for them, incase customers don’t want hot pot.
We were also well aware of their strict food wastage policy, so we ordered very carefully. The menu above is their AYCE menu. We chose deluxe since people said that’s the best value, because you get sashimi and more hot pot items.

You can also get AYCD (drink) which cost an additional $4, but I think everyone at the table had to order it. Sauces, and extra toppings cost $0.5 approximately as well.
For an extra $1, you can get two soup bases. We decided on getting the Japanese chili and Japanese bone. The servers were really good at coming by frequently to make sure our soup didn’t run out.

Both of the soup bases were really flavourful. The chili one had a mild spiciness to it, while the bone broth was like a standard, lighter broth. Both tasted pretty different from each other.
Our first round of meat! We ordered AAA prime rib, sirlon beef, fatty beef, lamb, and lean beef. All of them might not be pictured here, as I mentioned in the intro. All of the meat was really juicy,tender and delicious!
Next up, came our other hot pot items served under a bowl of ice. We ordered pork blood, prawns, beef omasum, pork dumplings, and shrimp dumplings.

The pork dumplings were disappointing because they tasted exactly like the frozen ones that you buy at TNT. I also didn’t taste or see any shrimp in the “shrimp dumpings”, but just some sort of seaweed and other meat in it instead. Other than the dumplings, the rest of the items in that bowl were tasty.
My gosh! Look at all that sashimi! The sashimi made it worth the deluxe for sure. Each piece of salmon and tuna was so thick, sweet, and juicy. They definitely did not skimp out with their sashimi.
This next bowl was kind of random. I’ve never seen onion rings, fries, or sausages offered at an Asian AYCE but hey, it was good! We completely devoured this bowl.

My friend couldn’t even wait for me to finish the picture before digging in, as you can see from the chopstick. The onion rings and fries were really crispy. The fries reminded us of Costco fries, which are the best! The takoyaki balls were also really delicious, the skin was pretty crispy. The fried chicken was really juicy, crunchy, and seasoned well!
Up next were our rolls. We ordered california rolls, and a special house roll. I didn’t try the california roll, but the special house roll was amazing. The shrimp tempura inside was super crispy and juicy. The topping was tuna sashimi, with crunchy flakes and special sauce. We ended up ordering so many more of these after because they were simply delicious!
This was the beef sashimi. I don’t eat beef sashimi, but David said that the beef was extremely tender and they ordered many more rounds of this. It also came with a ponzu sauce which complimented the beef perfectly.
Behold! The spicy salmon and tuna sashimi. I honestly wasn’t expecting it to be this delicious, especially for AYCE. The spicy sauce had a mild sweetness to it. The sashimi was also really thick, like the non-spicy sashimi. It came with a crunchy topping mixed inside which I loved, it gave the sashimi a good crunch. The onions on top were also a tasty garnish.
This was our seaweed salad. Nothing too special about it. It came in a really, really small bowl (think soya sauce sized) and with a small quantity. It was pretty crunchy and flavourful, but I wouldn’t order it again just because their other dishes are so much better.
After ordering many rounds of each dish I mentioned, we were ready for dessert. Again, I’ve never seen frozen pineapples offered as a snack/dessert before so I was intrigued. The pineapples came rock-frozen, but eventually melted so that only the inside was frozen. This was a great, healthy (non fattening), and light dessert to an overwhelming indulgent and gluttonous meal. The pineapples were very, very sweet, and did not have any freezer burn taste to it. They were the cherries to the top of a fabulous cake!

Overall, we had a really pleasant and worthwhile visit to Toyotomi. Each person ended up paying $25 (not including tips). Since it was our first time, we didn’t know what to expect but I was impressed with their service, and the quality of their food. What stood out the most was their sashimi and the quality of beef. I can’t wait to come back here again! I also can’t believe I’ve never heard of this place until recently!

-Carmen

Ramen Sanpachi

April 19, 2014

People say it’s hard to mess up ramen because it’s just broth, and noodles but there’s much more to it. The broth should be made from good ingredients and from scratch, or it’s not going to taste good.

My visit to Ramen Sanpachi fell short, and I was disappointed with the broth and questioned it’s authenticity.
We decided to come here since the boyfriend has been here before and he liked it. We found meter parking pretty easily. I was a bit confused because in the picture, it looks like Sanpachi is the smaller restaurant on the left, right?

But turns out, the right side is part of the restaurant too… talk about change in style. I thought it was two different restaurants, but when I read the hirigana on Google street view (what basic Japanese I know came in handy, heh), it was the same place! Weird.
We were expecting it to be busy since it was Friday evening, but there were only two other tables. When we first came in, I noticed a sign advertising their “Taiwanese beef noodles”… I saw that as a warning sign to its “authenticity” but I decided to overlook it.

I also read reviews on Urbanspoon that this place wasn’t authentic, because one of the servers asked if they could speak Chinese to the customer because it was easier.
Here is the ramen menu. They have a story on their background, where they started in Japan and expanded internationally. Their miso broth is their specialty, and to this day, only the family knows exactly what is in the broth.

A couple of the ramen dishes on the right let you chose the type of soup base you wait (miso, shoyu, shio, yatai, spicy), and come with more cha-shu pork for an extra $3 which I have never seen before at other ramen joints.
This is where the semi-disappointment begins. I settled on ordering the shio ramen because I wanted a saltier and rich broth. The first thing I noticed was how clear the broth looked, when I’m used to having creamy, and rich broth with my shio ramen. Although Benkei cheaps out on the pieces of meat they give you, they have their broth made really well and I never realized it until I came here.

This broth lacked the creamy richness associated with shio ramen. It was also too salty to be tasty. The redeeming qualities about this ramen was that the ramen noodles were cooked al-dente, and their cha-shu pork was lean and there was more than what we got at Benkei . The boyfriend joked that I should have gotten the noodles that came with a stick of butter, to make it more creamy and rich.
The boyfriend got the cha shu ramen with miso broth ($13). I was secretly glad he ordered the miso broth since, as I mentioned above, it was their specialty and maybe it’s only the shio broth that was disappointing? His soup tasted better, and wasn’t as salty as mine. It also had more taste. His ramen came with a lot more cha shu, which was lean and well-cut as well unlike the paper thin ones we got at Benkei . If I had known beforehand, I would have ordered the miso broth since it tasted better than mine.

I have yet to figure out if Sanpachi is authentic or not, because some of the other reviews on Urbanspoon say that the chef is from Japan. After this experience, I think I will just eat at the ramen joints on the West End, at least I know I won’t be disappointed there.

Read my separate review at Benkei here 🙂

-Carmen