vancouver Archives - Page 11 of 13

Venice Garden Seafood Restaurant

April 12, 2014

During work one night, I was craving Chinese late night snack (aka “da-lan”) and found out from my friend Venice Garden is open until 2am!

I have been to Venice Garden numerous times, since it is a convenient location, food is decent, and they accept debit unlike most other Chinese restaurants. Since I always get the same two things here, this review will be relatively short.

But this was my first time having late night snack here, so we’ll see how it goes!
I used to come here a lot when I was a child. I think it used to be named “Happy King” and I’ve heard some sketchy rumours why they had to change it which isn’t worth mentioning.

We got here around 11:30pm, after I finished working. Normally, this parking lot is filled to the brim with people so it was quite refreshing to see it so quiet here for once.

When we got in, there was only one other table eating here. Compared to the daytime, their service at night was SO MUCH better, I can’t believe it’s the same restaurant. It’s not even due to the fact that it’s quieter so they have more time to serve us. We’ve been here during the day when it wasn’t as busy and their service is very brief and sporatic. So, it was a great surprise to have friendly service!

Incase you’ve never had Chinese late night snack before, let’s give you a quick rundown. The menu is completely different from the rest of the day. A lot of the things are deep fried, and the portions are smaller but cheaper. Some popular items are deep fried Chinese donut, congee, deep fried fish/tofu/prawns/clams in spicy salt, or fried green beans with spicy pork. The first thing we ordered was congee with preserved duck egg and shredded salty pork. This is my go-to congee, I love preserved duck egg and I could care less that it’s a health concern (well I care, but I don’t eat it that much so whatever). The amount of preserved duck egg and shredded pork that they give you is very generous.

Their congee is really flavourful, and is cooked perfectly for my taste. I also love how much green onions and peanuts they include, it makes the congee taste so much yummier! We stir in the peanuts and onions, so that the peanuts give you a “crunch” when you’re enjoying the congee. The salted pork is extremely salty, even for myself so definitely eat it in moderation! We usually don’t end up finishing the salted pork since there’s so much sodium in it.
The second thing I was craving that night was deep fried beancurd (tofu) in spicy salt. I was a bit surprised when this came because I’m used to the tofu being cut in larger rectangular chunks, but this was fine too. They gave a great amount of jalapeno peppers, so I ended up eating all of those with each piece of tofu.

Overall, I thought that this tofu was too soft for my liking. Yes, I know that soft tofu is good, but I was craving the firmer and rectangular chunks of deep fried tofu restaurants normally use for late night snack. The tofu they used remind me of the Sunrise tofu dessert, which didn’t feel that fitting but the boyfriend thought it was fine, so it’s probably just me.
This was not from the late night menu, but the lunch menu when we came a few months ago. I love spaghetti bolognese. I find that this place doesn’t have the greatest spaghetti bolognese, but it’s not atrocious either. Their sauce has more tomato flavour to it, making it more acidic tasting. The acidic taste takes away the rest of the flavour of the dish.

Overall, Venice Garden is a decent place to eat Chinese food if you’re in the area, but it’s nothing too special. Their service is sporadic, and minimal at best unless you go during late night. I would love to try more of their late night dishes but there was only two of us, and we didn’t want to stuff ourselves with that much food.

-Carmen

Acme Cafe

April 10, 2014

I love brunch. I even eat brunch for dinner sometimes.! Maybe it’s just me, but having brunch is one of the best starts to a day. This visit was from awhile ago, but I had a lovely time at Acme Cafe.

Acme Cafe is undeniably one of the more popular places to have brunch in Vancouver. It is located in the DTES (Picture taken from www.flavourhunter.com).
I love the interior of Acme Cafe. It is very welcoming, clean, and simple. Acme cafe also offers a huge pastry selection as you can see! I don’t have that much of a sweet tooth, but it still looks very appetizing! Yum!
Baked eggs benny- $10.75. This is their signature dish, and it did not definitely did not disappoint! We were a bit surprised when it came out because we’ve never seen eggs benny done like this before.
Eggs sunny side up- $10.75. Read my blurb on their kitchen grill story below, it will relate to this dish! The eggs were cooked perfectly sunny side up. I love how there were onions on top since I am a huge fan of green onions.

My friend doesn’t like bacon so I was lucky enough to have it! The bacon was cooked well too, it wasn’t super oily or greasy. Underneath was the bed of hash browns which was perfectly seasoned as well. The side of fruit tasted really fresh too.
European breakfast – $9.50. This normally comes with proscuitto, but you were able to substitute it for smoked salmon at no charge. When I first saw this on the menu, I was sold because it had smoked salmon. My friend was going to order this too, but instead ordered the plate above because it sounded more filling and worth the price, which I agree.

The cantaloupe tasted pretty fresh, as did everything else. Overall, I thought that this plate was average. The smoked salmon, of course, was delicious, but I don’t think that it was worth $9.50. Maybe I should try it with the standard prosciutto next time…

One thing I found interesting about Acme is that they do not have a grill. The waitress pointed out their stove, which looked like the one from my own kitchen! I was quite impressed that they were able to run such a successful restaurant without a restaurant-stove top, but hey, they make it work so props to them!

All in all, I enjoyed our visit to Acme Cafe and would definitely come back here. I probably wouldn’t order the European breakfast again, but order the baked eggs benny which is their specialty.

-Carmen

Moii Cafe

March 25, 2014

Moii Cafe is a cute little cafe off of Cambie. However, they also have a crepe section, which is a good addition if you’re craving something sweet to indulge in.

There are so many cute little quirks about this cafe, which makes it stand out from the hundreds of cafes in Vancouver!
The first thing I see when I step into the cafe. I love antique furniture.

I love this section of Moii. The chalkboard menu is brilliant, it was very informative even though it didn’t fill up the whole wall. I love the different colours on the menu.

The small shelf of vintage Archie comics and nutella wall are a cute plus too!
This is part of the seating area. There are mini tables, but also a long one in the middle (it’s a bit cut out here) for conversation with a bigger group. There’s also a small room in the corner, which isn’t really a room? More like a wall frame but it gives you a sense of privacy. There were vintage albums on those walls as well.
I ordered an americano. Originally, I wanted to get tea but I thought it was a bit pricy. Tea was $4.25 while coffee was cheaper, so I settled on this. It tasted like a regular americano, nothing too special about it.

However, I gave some to the boyfriend after I left and he said it tasted watery, it tasted fine to me. I would love to come back here to try their crepes though.
This thing right here is what made me fall in love with Moii. As I was sipping my americano and waiting for my interviewee, I noticed this small wooden box and the picture above it.

For a person like me who loves and appreciates the art of writing, especially on actual paper, I was really happy to see this. It was also really refreshing to see, because these days we are used to everything being online.

In conclusion, I enjoyed my visit here due to the ambiance and atmosphere. I read on another blog that this place is owned by an Emily Carr graduate, which totally makes sense because of all the artistic elements Moii has. The ambiance is what stood out to me the most, and what sets it apart from other coffee shops.

Hime Sushi

March 15, 2014

The boyfriend and I came here one evening during a break between my classes. We were looking for some fast, delicious, fresh tasting sushi and after wanting to try this place for a few months, we decided to actually go.

I’m glad we went because Hime Sushi serves up some really fresh and delicious sashimi, as well as other dishes. I think their sashimi was the star of the show, but their specialty rolls were delicious too.

Hime Sushi is really easy to miss when you’re driving by. The outside of the restaurant doesn’t really stand out, we were both surprised when we found out it was by Broadway and Main because we drive by this area multiple times a week, yet we’ve never noticed it until we street-viewed (is that even a verb?) it.

Trying to take a picture of the outside was also quite difficult to catch everything, but I tried my best.

It wasn’t too busy when we first arrived. The servers were polite, attentive, and friendly. Hime Sushi also starts you off with a small plate of chilled edamame beans. I looove edamame beans so we were off to a great start.
The first dish that came was our tuna and salmon sashimi. I’ve read on Urbanspoon that they have really fresh and juicy sashimi, so it was time to test that out.

And boy, was their sashimi ever delicious! It was really fresh, juicy, and sweet – all great components to delicious sashimi. Yum! I noticed their slices of sashimi were a bit smaller than usual, but the freshness of the sashimi made up for it.
Of course, you can’t go to a new restaurant without trying their specialty rolls. This was there ocean red roll which consists of spicy tuna and green onion in the inside, with wild sockeye salmon on top. It came drizzled with hot sauce.

Again, we really enjoyed this due to the quality and freshness of the sashimi. I found myself finishing off every little detail of this roll because it was so good!
Some standard rolls, starting with the salmon and avocado. This was really good due to the freshness of the salmon and avocado. Not only is their sashimi fresh, but avocado as well! The second one was the negitoro (tuna and onion) roll. We enjoyed this one too.
We ended up ordering a second time since I wasn’t completely full yet. I love tobiko. This was their tobiko roll, which I loved. Their sushi rice was really flavourful and sweet, with the right texture and the tobiko was also really crunchy.

All in all, we thoroughly loved our visit to Hime Sushi even though their portions were smaller than we were used to. Hime Sushi uses really fresh ingredients, and you can totally taste it in their dishes. I am in love with their sashimi and sushi rice. Their service was also really friendly and prompt too. We allocated one hour to eat since I had to go back to class, but we ended up finishing our meal in under 40 minutes.

-Carmen

Tuc Craft Kitchen

March 9, 2014

Hi everyone!

Nestled in the trendy neighbourhood of Gastown, Tuc Craft Kitchen fits in perfectly with its vintage, but modern-type ambiance. Tuc features high ceilings and big windows, which makes it seem roomier and there are wooden board accents on the wall too.

My friends wanted to try this place after hearing good reviews, so we decided to go one afternoon. We all had a lovely experience here, from the accommodating and friendly staff to the delicious dishes they had to offer.
Picture taken from (http://www.vanbrosia.com/2013/08/tuc-craft-kitchen.html). Here is the exterior of the restaurant, pretty simplistic and minimal design but enough to be noticed!
Some of us got there 15 minutes before they opened for lunch, but the owner was nice enough to let us in so we didn’t have to wait outside. I really like the wooden interior and design of the restaurant, and think the white chairs make a good accent as well.
I finally settled on ordering the Tuc pot pie ($11), which consisted of Fraser Valley free run chicken, nugget potatoes, sweet peas, and carrots in a white wine/thyme creme sauce. I liked that there was a generous amount of quality chicken inside.

The top itself was really soft and flaky, which I ended up cutting into separate sections and dipping it in the sauce and chicken. It was very creamy, warm, and comforting. The salad was pretty decent too, it came with a lot of spinach which I loved and there was a sweet taste to it!
This was the chicken dip sandwich with parsnip fries ($12). I didn’t try this, but my friend said it tasted pretty good and thought it was unconventionally delicious with the dip.

The parsnip fries were definitely new to me, but I enjoyed them. More on those later…
Here is where Tuc’s service really shines through! My friend couldn’t eat meat that day due to religious reasons, and asked the server what vegetarian options were available. She told us that there weren’t many vegetarian options but that they would be happy to make a dish for her off the menu. They ended up making a customized vegetarian pasta that my friend enjoyed very much.
This was the beef brisket and pork crackling sandwich that came with a side of smashed potato fries ($13). Even though I only had a bite, I fell in love with this sandwich! The beef brisket was very tender and the pork was very crispy. When you took a bite, it would be soft but there were bits of crispy pork pieces in it too. It came on sourdough bread, with dijon mustard and pickles. So. good.
Next up was the mini shepard’s pie and soup ($9) (I believe the server told us the soup of the day was tomato and basil). My friend enjoyed her dish and I liked the presentation of it, so cute!
To share, we decided to get parsnip fries and smashed potato fries ($8~ for both), even though two of the dishes we ordered came with them already. What really made these fries stand out for me was the dipping sauce. They said it was their homemade ketchup but I have never tasted such delicious ketchup before! It was made with coriander, which made it a bit smoky and spicy but it had a hint of sweetness to it. I would order their fries again just for the ketchup.

I thought their lunch menu was really delicious and crafted with great quality. Their service was also very accommodating, fast, and friendly not to mention the beautiful decor.

Thanks for reading!
-Carmen