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Curiously Carmen

Rain or Shine Ice Cream

February 18, 2015

Hi everyone,

(Disclaimer- I actually wrote this draft last April LOL, I was meaning to publish it once the weather became hotter but I completely forgot!)

I predict that Rain or Shine Ice Cream is going to be the next big ice cream parlour in Vancouver and for outstanding reasons. I mean, come on, ICE CREAM WAFFLE CONE TACOS and ice cream paddles? They take ice cream, which is already a wonderful invention, and find ways to make it more spectacular.

I somehow came across this place while I was reading other food blogs. What caught my eye was that one review said that offer “ice cream flights”. I love beer flights/paddles (Biercraft, St Augs anybody?), so needless to say, I was ecstatic when I heard about this and knew I had to come here. People also said that it was like Earnest ice cream without the line up and popularity.
IMG_3773[1]
Upon entering, I noticed that it was a pretty small place. Probably seats around 12 people at most. They had a big cows head statue which reminded me of Marsha the Moose from Big Brother Canada.

The workers let us sample so many different flavours, gave us some history behind the store, and were so patient. Even though they had other customers to serve, they treated everyone equally and had time for everyone’s questions and sampling requests!
IMG_3687We finally decided on our flight flavours. We shared the chocolate, peanut butter, blueberry balsamic, and brown butter snickerdoodle. Ahhhh! All of the flavours were so creamy and rich. The workers told us that they make all their ice cream in the back kitchen with local ingredients as much as possible. The freshness of their ice cream really shines through, and it completely melts in your mouth with every spoonful. It cost $9 which I think was worth it, since it was so fresh and delicious. The following 4 pictures will be a review on each flavour, because I’m that obsessed…
IMG_3689Peanut butter- The boyfriend eats, breathes, and lives peanut butter so it was only natural we got this flavour. Unfortunately for me, I am not a big fan of peanut butter but I still liked the creamy and smooth texture of this. There were also small peanut chunks in the ice cream, which made the ice cream crunchier.
IMG_3692Chocolate- As you can tell, we devoured part of this before I remembered to take a picture. The chocolate was very smooth, and it wasn’t overwhelming sweet.
IMG_3691Brown butter snickerdoodle- This one was my second favourite. As with the chocolate one, this one wasn’t overly sweet other but it had lovely hints of cinnamon spices. IT WAS SO GOOD. On top of the smooth, creamy, cinnamon goodness, there were also generous chunks of cookies inside the ice cream too, which tasted so, so, so, amazing.
IMG_3690Blueberry balsamic- I saved my favourite for last!!! Again, this flavour was very very creamy and delightful. There was a strong blueberry taste to it. There was also generous chunks of blueberries inside which I thoroughly enjoyed. I would definitely recommend trying this flavour!

All in all, we loved our experience at Rain or Shine. It’s definitely worth trying, and if you’re not sure of which flavours to get, try the ice cream flight like we did! Perfect for the indecisive individuals like ourselves. I can predict many Summer nights coming to this place, I better come here more before it gets super popular and impossible to grab a seat or cone (like Earnest)!

-Carmen

Rain or Shine Ice Cream on Urbanspoon


Filed Under: dessert, food & drink Tagged: blueberry, chocolate, chocolate lover, dairy, dairy products, delicious, dessert ideas, dessert lover, earnest ice cream, food adventures, food review, foodie, ice cream, ice cream lover, natural ice cream, peanut butter, vancouver

Crackle Creme

October 26, 2014

Crackle Creme is a relatively new cafe in Chinatown that specializes in creme brulee. As the Chinatown area slowly turns and adapts to modernization and hip places for the young, Crackle Creme definitely fits in perfectly. Nestled under a new apartment complex, it is located right on the edge of Chinatown by the Georgia viaduct.

After our semi-disappointing lunch at Pacifico Pizzeria, we decided to try our luck with this cafe. Sangria was back for Thanksgiving weekend, and she is a huge fan of creme brulee so it was the perfect opportunity to try this place out.
Crackle CremeWe went on a cloudy Sunday afternoon, and the streets were quieter than I expected. Because of this, it was a bit harder to find Crackle Creme because I thought that it would be busier there on a weekend.

We finally saw the sign a few stores prior, and the logo of Crackle Creme was a bit hard to read too. You can kind of see it on the glass window there, but not really if you’re far away or if you’re not specifically looking for the place. We knew this was the right place because of the sign out front advertising their goodies, it was definitely not from the window.

Crackle Creme OutsideOut front, they have a small area for customers to enjoy their creme brulee. The table space is pretty small and cramped outside, there is probably only enough room to fit your creme brulee, which is perfectly fine because that’s what they specialize in.

The table is more of a thin wooden slab no more than 15 inches long I think? Unfortunately, it was too cold that day so we didn’t get to enjoy the seats out here and hipster watch teeheehee.
Crackle Creme Inside
Crackle Creme was pretty small, and there was only one person working, we assumed it was the owner. The table space inside was pretty tight too, as with the patio seating. We liked how there was self serve mint water, but two of us had to use the washroom really badly but we were told there was no washrooms =(  So we decided to not drink any more water LOL.

Crackle Cream TorchAfter deciding on a flavour, they then takes a pre-made creme brulee from the fridge, sprinkles some sugar on top, and torch it in front of you. We agreed that the service seemed a bit cold and unwelcoming.

Crackle Cream Green TeaSangria decided on getting the earl grey creme brulee ($5). She has a major sweet tooth, and really enjoyed her creme brulee. The flavours of the earl grey were really pronounced, had a great custard texture to it, and was very sweet.
Crackle Cream Earl GreyFor myself, I decided on getting the matcha creme brulee. I was happy that there was a strong matcha taste to this and that the top layer did in fact, crack as the company name suggests 🙂 However, I am the opposite of my friend and don’t have much of a sweet tooth, and couldn’t end up finishing it as it was waaaayy too sweet for me.  Sangria helped me finish half of it. I’m not sure if I’m biased because I don’t have much of a sweet tooth, but in retrospect, $5 for this seemed a bit overpriced for the size it was.

There are two types of people in this world, those that prefer savoury foods and those that prefer sweet foods. Pick your poison, I much prefer savoury and salty foods over sweets and desserts. Because of this, I didn’t enjoy Crackle Creme that much, and don’t think I would have a craving to come here again, and think that it is definitely over hyped (I’m sorry if you’re reading this and you hate me right now, but that is just my own personal opinion).

I would come back in the future if my friends wanted to, but I don’t think I would order another one by myself. If you love desserts and sweets, this place might be checking out. But if you’re like me and prefer a savoury bacon pepper potato hash (which is exactly what I cooked up this sunny afternoon) over an extremely sweet creme brulee, I wouldn’t recommend trying this place.

Crackle Crème on Urbanspoon


Filed Under: dessert Tagged: baking, creme brulee, dessert, dessert ideas, diner review, earl grey, food lover, food review, foodie, matcha, new restaurant, pastries, pastry, restaurant review, urbanspoon

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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