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Curiously Carmen

Rain or Shine Ice Cream

February 18, 2015

Hi everyone,

(Disclaimer- I actually wrote this draft last April LOL, I was meaning to publish it once the weather became hotter but I completely forgot!)

I predict that Rain or Shine Ice Cream is going to be the next big ice cream parlour in Vancouver and for outstanding reasons. I mean, come on, ICE CREAM WAFFLE CONE TACOS and ice cream paddles? They take ice cream, which is already a wonderful invention, and find ways to make it more spectacular.

I somehow came across this place while I was reading other food blogs. What caught my eye was that one review said that offer “ice cream flights”. I love beer flights/paddles (Biercraft, St Augs anybody?), so needless to say, I was ecstatic when I heard about this and knew I had to come here. People also said that it was like Earnest ice cream without the line up and popularity.
IMG_3773[1]
Upon entering, I noticed that it was a pretty small place. Probably seats around 12 people at most. They had a big cows head statue which reminded me of Marsha the Moose from Big Brother Canada.

The workers let us sample so many different flavours, gave us some history behind the store, and were so patient. Even though they had other customers to serve, they treated everyone equally and had time for everyone’s questions and sampling requests!
IMG_3687We finally decided on our flight flavours. We shared the chocolate, peanut butter, blueberry balsamic, and brown butter snickerdoodle. Ahhhh! All of the flavours were so creamy and rich. The workers told us that they make all their ice cream in the back kitchen with local ingredients as much as possible. The freshness of their ice cream really shines through, and it completely melts in your mouth with every spoonful. It cost $9 which I think was worth it, since it was so fresh and delicious. The following 4 pictures will be a review on each flavour, because I’m that obsessed…
IMG_3689Peanut butter- The boyfriend eats, breathes, and lives peanut butter so it was only natural we got this flavour. Unfortunately for me, I am not a big fan of peanut butter but I still liked the creamy and smooth texture of this. There were also small peanut chunks in the ice cream, which made the ice cream crunchier.
IMG_3692Chocolate- As you can tell, we devoured part of this before I remembered to take a picture. The chocolate was very smooth, and it wasn’t overwhelming sweet.
IMG_3691Brown butter snickerdoodle- This one was my second favourite. As with the chocolate one, this one wasn’t overly sweet other but it had lovely hints of cinnamon spices. IT WAS SO GOOD. On top of the smooth, creamy, cinnamon goodness, there were also generous chunks of cookies inside the ice cream too, which tasted so, so, so, amazing.
IMG_3690Blueberry balsamic- I saved my favourite for last!!! Again, this flavour was very very creamy and delightful. There was a strong blueberry taste to it. There was also generous chunks of blueberries inside which I thoroughly enjoyed. I would definitely recommend trying this flavour!

All in all, we loved our experience at Rain or Shine. It’s definitely worth trying, and if you’re not sure of which flavours to get, try the ice cream flight like we did! Perfect for the indecisive individuals like ourselves. I can predict many Summer nights coming to this place, I better come here more before it gets super popular and impossible to grab a seat or cone (like Earnest)!

-Carmen

Rain or Shine Ice Cream on Urbanspoon


Filed Under: dessert, food & drink Tagged: blueberry, chocolate, chocolate lover, dairy, dairy products, delicious, dessert ideas, dessert lover, earnest ice cream, food adventures, food review, foodie, ice cream, ice cream lover, natural ice cream, peanut butter, vancouver

Richmond Night Market 2014

September 13, 2014

(Updated Sept 2014) The Richmond Night Market is back for another Summer! I love coming here for the cheap things you can buy, even though a lot of the products are very cheaply made and questionable… and of course, the food! I went with a few friends and it was actually their first time at this night market (the new one by the casino), seeing that they are both here on a working visa from Australia. They were excited and curious to try the different food that the stalls offered. It was my first time trying the S. Korean ice cane dessert, which is basically an ice cream that comes in a “J” shaped cone and made out of cornpuff. It was truly interesting… keep on reading below to see what it looked like and how it tasted!
9It was very busy and crowded the night that we went, probably because it was an ideal summer’s night.
fTakoyaki and squid! The takoyaki ($6) was very chewy,delicous  and doughy. The squid was very good as well. Felt kind of bad for the guy grilling the squid because he didn’t wear a mask, and kept having to hold his breath while he was cooking it. The squid itself ($6.50 for a small) was very good. There was a nice satay sauce, with a hint of sweetness and smokiness.
image (11)The famous hurricane potato ($6). Basically a lightly deep friend potato on a stick, seasoned with your choice of flavouring salt. We chose the cheddar, and it was really good. There was also a long line up for this booth, but we didn’t wait that long. There were 60 numbers ahead of us in line, but the wait was only around 10 minutes. Pretty efficient! However, I’m not sure that it’s worth $6 for a potato though, it just looks cool.
image (16)The Korean snow cane stand! They were pretty busy as well, and ended up selling out of the duo cane cone right after we ordered. It was $3.75 for the single J shaped cone, which I got below…
image (17)The cone is made out of a corn puff pastry and into a tube, which they put the soft serve ice cream into. The ice cream was your standard soft serve. As for the cone itself? I enjoyed it. It reminded me of the cereal corn puffs, only harder and less puffy. Imagine eating corn puffs cereal with ice cream, that’s basically how it tasted. The cone also did not go soggy, as I expected it to and remained crunchy until the end. It was also very clean and not messy to eat. Would I get this again? Probably, I love corn puffs!
image (18)My friend’s deep fried Snickers bar ($6). She said it tasted amazing, and loved it a lot. I’m not sure if I’ll ever try one of these in my lifetime though, what about you?
nightmarketUpdate: Going back a second time in September, we didn’t order as much. I wasn’t too hungry, but knew I would regret not trying anything new here and end up snacking at home later. So we walked around the food stands until something caught our eyes. I am a big fan of mangoes, and I saw someone holding this mango dessert and decided to order one as well ($5.75). It came with a generous portion of fresh mango chunks and vanilla ice cream under a bed of crushed ice, topped with condensed milk. I loved the freshness and sweetness of the mango chunks, and the juices soaked into the ice chunks! The condensed milk was the cherry on top of a great dessert. I have to warn you though; it’s a really, really cold dessert so you might be cold after you finish eating this, because I sure was.
The second item we ordered was the takoyaki balls ($5.50). It came in original, chili, curry, and wasabi flavour- this one was the chili flavour. I didn’t try this, but I was told that it there a mild spice and did not overpower the taste of the takoyaki. The sauces themselves are only drizzled on the top.
socksApart from food from our second visit, I also ended up buying a cute pair of fuzzy fleece socks ($4) too! My feet get really, really cold in the fall and winter so I wanted a thicker pair of socks. I am also a HUGE fan of polkadots and Minnie Mouse (I was Minnie Mouse last Halloween) so it’s a win-win situation. I’ll probably wear these as slippers around the house as the weather gets colder. I’m just hoping that these socks won’t be of horrible, cheap quality and actually keep my feet warm!
kAndddd to finish this post off, a picture of some random product stands! Korean socks and iphone case stands were the most popular. Hope you enjoyed the post, now go and try the J corn cone ice cream!

-Carmen

Richmond Night Market on Urbanspoon


Filed Under: chinese, dessert, food & drink, japanese, seafood, taiwanese Tagged: asian cuisine, cheap food, chinese cuisine, dessert, food blogger, food cart, food truck, ice cream, night, night market, nightmarket, restaurant review, richmond, street festival, street food, takoyaki, vancouver, vendors

Timothy’s Frozen Yogurt

July 24, 2014

After visiting Steveston back in May and trying Sockeye City Grill, I came back here with a few friends for the evening. We ended up eating at Sockeye City Grill again, since I had a decent experience back in May. Afterwards, we took a beautiful evening stroll as the sun began to set around us.

We decided to stop at Timothy’s Frozen Yogurt, as we were craving some dessert and I didn’t get to come here during my last visit. Thankfully, it wasn’t too busy since we came on a weekday evening, but it was tasty nonetheless.

Timothy’s Frozen Yogurt is really popular and a prime tourist spot in Steveston, you will often see visitors strolling the pier with a delicious, fresh waffle cone in hand. Of course, we had to give it a try as well 🙂
photo 3Timothy’s Frozen Yogurt only accepts cash. One thing that I found strange was that they do not offer any ice cream samples to customers. I guess it helps speed up the transaction and also saves on cost.

However, it might be frustrating for customers if they can’t decide on what they want. Especially if they are tourists, what if they’ve never tried or heard of certain flavours where they’re from?
photo 1 I was torn between having ice cream or frozen yogurt. I decided on getting the mixed berry frozen yogurt! I got the kids size in a waffle cone($2.75, plus extra $.50 for a waffle cone) The yogurt itself was pretty good, it was flavourful and had a nice texture to it. It reminded me a lot of Yogen Fruz, which I love!  The star of the show would have to be the waffle cone though.

When I was handed the waffle cone, it was still warm from their machine. The waffle cone was so crispy, warm, and fresh. The price for the cone wasn’t bad either, I was expecting it to cost more since it’s a tourist area and the waffle cones are freshly made! I actually ended up going back for a regular size because the froyo and waffle cone was that delicious…..hehe…

(Also, I just realized as I was typing this that the picture included my nails! I did a review on the Etude House Nail Polish trio, which you can read as well)
photo 4

A picture of Rooibos’ gelato, I forgot which flavour they had but they enjoyed it!
photo 2

Another picture of Parmie’s gelato, I forgot what flavour she had as well! Sorry 🙁

photo 5Here is a bonus picture of the sunset that evening, which I captured at the end of the dock (Click for bigger and better resolution!). Timothy’s Frozen Yogurt is a great place to buy a delicious fresh waffle cone before exploring the pier.

-Carmen

Timothy's Frozen Yogurt on Urbanspoon


Filed Under: dessert, food & drink Tagged: delicious food, dessert, diner review, fisherman's warf, food blogger, food review, foodie, frozen yogurt, gelato, ice cream, pier, restaurant review, sunset, yogurt

Bella Gelataria Handcrafted Gelato

June 26, 2014

Back when I did not have a blog, I came here with my friend who was stopping in town from Japan for a few days. Prior to him landing in Vancouver, he told me that he had to try this place before leaving, because apparently this place is very well known in Japan. Well damn, if people across the ocean raved about this place, it must be one good gelato place!

We ended up loving our gelato, but to be honest, I don’t remember much of the gelato itself as I was too happy that I was able to reunite with my friend living halfway across the world after a year.

So, half a year and one beautiful sunny afternoon later, I decided to stop by again and enjoy some delicious gelato after a delicious meal at Kintaro Ramen!
image (19)
Bella Gelatria is located on the main floor of the luxurious Fairmont Pacific Rim, right by the water. There was a line up out the door, and almost around the corner the day we went. In total, we waited about fifteen minutes in line.

The staff working there are very experienced in heavy volume traffic, so they had a pretty efficient system going. There are also awards and framed newspaper articles lined up from top to bottom, so you definitely will not get bored in line.
image (20)Of course, if you do not want to read their framed articles, you can take the time to decide what flavour you want to try. I was craving strawberry that day, but unfortunately, the worker told me they didn’t have it. She was then interrupted (in a friendly manner) by the owner and master gelatier, James Coleridge as he informed me that they only make strawberry when in season.
image (21)After much debate, I settled with the chocolate belgian brownie. I was in love at first bite. The chocolate was extremely rich, smooth, decadent, and soft. I fell in love with how well-rounded the chocolate flavour was, and how creamy it was.

I have never had gelato, or ice cream, as creamy and rich like this before. You could really tell the difference in quality. Typing this post is making me so hungry now.
image (22)Next up (no, I did not order three all to myself, incase you’re wondering) is the Thai coconut milk gelato. Just like my chocolate one, this one was extremely creamy as well. There was a strong and delicious coconut taste. It came with little slices of fresh coconut as well, which added to the freshness of the gelato.
image (23)This was the mint chocolate gelato, but I didn’t get a chance to try it.  Delicious is actually just an understatement for Bella Gelataria.

Honestly. I’m not the only one that thinks so, either considering that Bella Gelataria has won numerous awards in Italy for their gelato and their rating on Urbanspoon.

-Carmen
kentoPS. Here is a picture of the outside, with their big sign. This picture was taken at my first visit  in chilly November (read first paragraph above), hence the jackets.

Bella Gelateria Handcrafted Gelato on Urbanspoon


Filed Under: dessert, food & drink, italian, romantic Tagged: best gelato, dessert, dessert recipe, food blogger, food recipe, food truck, foodie, gelato, ice cream, italian, italy, restaurant blogger

Amato Gelato Cafe, Olympic Village

April 29, 2014

Funny fact, I always thought this place was called Mario’s Gelato until I tried to Urbanspoon it, and there were no results! So I decided to add/suggest the restaurant to Urbanspoon, and it showed me that a place known as “Amato Gelato Cafe” was already at this location.

After some research, Amato Gelato Cafe is the retail gelato shop owned by Mario’s Gelato. We noticed that with our latest visit, our gelato pints came with their company logo on it, while previous times, there was nothing. Weird. Anyways, after our mediocre and semi-disappointing visit to Ramen Sanpachi, we were feeling like dessert so we stopped by here. photo (42)Before writing this, I was reading up on other reviews from this place. A blogger mentioned that she got in trouble for taking pictures in the store, which didn’t happen to me. That’s very strange, especially in our day and age where a significant portion of a restaurant’s marketing comes from their own customers. Perhaps they changed their policy.

Speaking of policy, Amato does not accept credit cards. There is a charge to use debit, so cash is the way to go! You also pay for your ice cream prior to choosing the flavours. There are also two more gelato display cases which aren’t pictured, which forms a bit of a “J”  shape.
1Whenever we come here, we always get the “to go” tub because we feel that it’s a better value. For $9, you get a lot more ice cream and you can bring it home to enjoy! I believe you can chose from 1 L or 500 ml, we went with 500 ml.

You can also pick up to three flavours, which is what we usually do. It always takes me a long time to decide which flavour I want, and the staff are generally really patient with sampling.

However, I do find that they do not really know their products well, because when you ask them questions, they look really confused.
2The first flavour we decided on getting that night was the rolo! It came with a caramel gelato base, with rolo chocolate chunks inside. We were hoping to get white chocolate raspberry, but they didn’t have that flavour that night so we settled with this.

There was a light caramel taste, nothing too strong. It was not as rich and sweet as I expected it to be for a gelato. The star of the show were the rolo chunks inside the ice cream, which had caramel inside!
photo (43)The second flavour we got was the strawberry cheesecake. Please excuse my ugly pictures, it was tricky trying to capture it properly since it came in a pint! This one was my favourite out of the three flavours we got that night. It was very rich and indulgent, which is what I’m going for in gelato. There was a strong, thick, cheesecake flavour to it. It would have been nice to have included some actual strawberries in there, but I enjoyed the richness and creaminess to this gelato nonetheless.
photo (44)The third flavour was the coconut, one of the boyfriend’s favourite! We order this flavour every time because it tastes so good and rich. There is a strong coconut taste to it, but also very, very rich and creamy. The coconut gelato has a very smoother texture to it, more so than the other flavours.

From what we’ve tried from our multiple visits, Amato offers decent gelato at a decent price. The flavours we tried had a smooth texture to it, and was very soft and nice to scoop.

-Carmen

Amato Gelato Cafe on Urbanspoon


Filed Under: food & drink, italian, romantic Tagged: caramel, cheesecake, coconut, dessert, froyo, frozen yogurt, gelato, ice cream, italian, rolo, sobert, urbanspoon, vancouver

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