Curiously Carmen

GUEST POST: Cactus Club Cafe (North Burnaby)

August 31, 2014

Intro: My boyfriend and I were at dinner last night, when I suddenly had the idea for him to do a guest post on my blog! We brought up the idea from time to time but never actually went with it. I thought it would be fun to give him the chance to write about our food adventures this time. That’s it from me (Carmen) now, here is the review of Cactus Club in the eyes and tastebuds of the boyfriend!
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Hi everybody! It’s pretty exciting to finally be writing the long talked-about guest post. I’m not a writer like Carmen is so my apologies ahead of time. It’s been a busy week for Carmen because of her new internship position, and that along with a bunch of other events happening during the week means that we haven’t had the chance to spend a night just to ourselves. So on a Saturday where neither of us had to work, we finally spent a day together. After a long day spent downtown, including a trip to the Aritzia warehouse sale (post on the haul coming soon!), I decided on going to the Cactus Club Cafe for dinner. Out of all the other similar restaurants (ie. Milestones, JOEY, etc.), Cactus Club Cafe was one of the ones that I still had yet to try. This location is nestled in a busy stretch along Lougheed Highway that also includes a White Spot, Boston Pizza, JOEY Burnaby, and a Browns Social House.

Walking inside, the first thing you notice is it looks really fancy. Carmen mentioned, “it looks way fancier than the exterior would suggest.” The interior consists of wood and glass for decor, which gives it a modern feel. They have a few big screen TVs for those looking to enjoy a game while they drink and dine. We were seated right away by the hostess and told the drink specials that night; $5 Cactus Blonde Ale or $1 off Signature Sangria. Carmen ended up ordering the Signature Sangria. It was made with fresh strawberries and raspberries, zinfandel wine, apricot brandy, sprite, and a splash of bellini. Carmen thought it was really good. The fresh strawberries and raspberries add a lot of fruity flavour that compliments the zinfandel well, and the bellini layered on top added a nice sweetness that went well with the apricot brandy.

We ordered the ceviche as our starter. It consisted of raw steelhead trout, prawns, minced red onions, mint, cilantro, thai basil, lime, and nuoc cham sauce served with tortilla chips. The last time we had ceviche was at Tap and Barrel, and I overdid the lime juice in the ceviche. This time, I was warned not to add too much. The sauce mixes well with the herbs, and the fish and shrimp, cut to the perfect size for dipping, created a dish that was fresh and very flavourful. It is definitely worth trying.

For our entrees, Carmen went with what she had the last time she went to the Cactus Club Cafe: the grilled tuna club. It consists of rare-seared albacore tuna, tarragon tartar sauce, bacon, cilantro, and pickled ginger on a ciabatta bun, served with a side of fries. While she found it good the last time she had it, she thought this time there was too much pickled ginger and tartar sauce that overpowered the taste of the tuna. The fries are your standard fries, but I liked how none of them were soggy. I tried a few bites and loved the grilled taste of the tuna, but I agree that the tartar sauce was a little too much. (See review of Cactus Club Coal Harbour here)

For my entree, I settled on the short rib sandwich. It consisted of beef short rib, caramelized onions, and emmental cheese on toasted sourdough bread with au jus dipping sauce, served with a side of yam fries. The short rib was cooked very tender, and the emmental cheese went well with the beef because of it’s milder flavour. The au jus sauce adds a lot of flavour to the sandwich and some extra moisture to the already tender short rib. The yam fries here were delicious, and crispy as well. No mushy ones to be found. I would definitely order the short rib sandwich again if I was back and looking for something familiar to order.

We were both stuffed by the end of our meal, so we have no dessert thoughts to share. Throughout the night we were looked after very well by our server, and both of us agreed that the service here is excellent. In terms of comparing it to the other similar type restaurants, I thought that the Cactus Club Cafe was definitely on par with the rest. I really enjoyed the atmosphere at the Cactus Club though as there was lots of booth seating, and the dim lighting made the quiet night to ourselves all the more private.

So that’s all to this post. I hope you all enjoyed reading my thoughts on the Cactus Club Cafe in Burnaby. As I mentioned above, stay tuned for Carmen’s post on her haul at the Aritzia warehouse sale!

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Hope everyone enjoyed the guest post! Perhaps he should write more guest posts in the future?

Summer 2014 Favourite Moisturizers

August 30, 2014

This idea came to me suddenly a hour ago, and I am in the mood to write tonight I have had a busy week and wasn’t able to blog as much as I hoped, but I’m glad I have this long weekend to wind down and take some time to myself. Lately, my skin has been quite dry so I have been relying on my lotions a lot. I have developed a devotion to certain lotions and wanted to share them with you today! Some of these are second or third time purchases that I have been using for a long time, while others I have just started to love. Let’s get started!
These are the main moisturizers I use in my daily routine. Anyone have the same products and love them as much as I do? When my skin gets dry, it also gets really itchy at the same time, so all of these have been amazing at getting rid of the itch and quenching my skin (well, apart from the lip moisturizers haha). Let’s divide these moisturizers into separate categories and go into further detail with each!

BODY
1) St. Ives Daily Hydration Body Lotion: Out of all my current favourite moisturizers, I would not have expected to like it as much as I do. My mom bought this as opposed to our usual Vaseline body moisturizer, and I didn’t really think much about it. But I love how fast absorbing and non greasy it is. This lotion also has a very neutral but clean and crisp scent to it that I think would be suitable for males as well.
2) The Body Shop Body Whip in Mango: I’m not too sure why they changed their brand of body lotions to body whip, it kinda sounds strange to me. Anyways, I am in love with the smell of this lotion, as with most Body Shop scents. Again, this moisturizer is very absorbent and leaves my body smelling like mangoes. It’s also very lightweight, and a little goes a long way. I alternate between the two, and honestly, it just depends on which room I’m in when I feel like my skin is getting dry. The St. Ives lotion is stored in our washroom, while TBS one is in my room.

Face

The Body Shop Seaweed Mattifying Day Cream: You guys, I have fallen in love with this facial moisturizer. I recently just finished my first jar, and wasn’t planning on buying another one because I love trying new products. However, as I was in between facial creams, I realized how much I missed this one. Initially, there is a cooling sensation when you apply this, which is great first thing in the morning as it wakes you up. Secondly, it does a great job at combating oil and making sure your face does not dry out the whole day. This lotion is best suited for those people like me who have combination skin type.

Hands:
Crabtree & Evelyn Pomegranate Body Lotion: I also received this as a gift two years ago, but never actually used it because I had a lot of other lotions to use and I didn’t want to “waste” this product as I know that it is pricier than most lotions I buy. Anyways, I started to use it two weeks ago and I really like it. It t has a mix of fruity and floral notes which I loooove. The scent lasts on your skin the whole day, even after washing your hands! This is actually a body lotion, but I treat it like a hand lotion because of the size.
Lips:
1) Vaseline: If you don’t know how amazing Vaseline is, this classic video of supermodel/ex-talk show host Tyra Banks going absolutely crazy on her studio audience can explain its wonders. I remember watching this on TV as a pre-teen and not being able to find words to describe her crazy and hilarious sudden outburst on Vaseline. OH MY GOD I just re-watched this video and was almost dying of laughter.
2) EOS Lip balm: I used this a lot back in high school, but I stopped cause I didn’t like the sphere design and dust kept getting trapped inside. I still don’t like the sphere design because it’s not practical, but you have to admit that it does look pretty cool aesthetically speaking. I have the melon one, and I love the smell and taste of it. The EOS balm keeps my lips hydrated longer than most lip balms I have used (apart from Vaseline of course).

Well, there you have it! I love all of these moisturizers for a variety of reasons, from their lightweight, non greasy formulas to their fantastic scent. Which moisturizers are YOUR favourite? Let me know in the comments down below

-Carmen

Shishinori

August 22, 2014

There’s a new mini Japanese eatery in town by the name of Shishinori, located along Cambie Street! I was walking along Cambie one day, when their unique menu design caught my eye. I ended up coming back here a week later to try out their dishes.

Unfortunately, Sangria didn’t have time to sit down and eat here so we opted for take out instead. Though our visit was short, it was quite pleasant and the worker that day was very friendly.

They serve Japanese style cooked lunches, so you will not be finding sushi or rolls or anything like that there. Nonetheless, the food was delicious and I would love to come back again!

This is the menu from the outside; I haven’t seen many menus displayed like this before! Definitely a great way for the restaurant to grab attention, as it would be fairly unnoticeable without.

Since we ordered takeout, I’m not too sure if it is the same concept as Basho, where you pay for your dish first and then they deliver it to you at the table.

Shishinori’s interior has a lot of wooden design elements. The tables were wooden, and some of the utensils were as well. The place looked very clean and cute, they had a small tray by the door where customers were able to fill up their own water.

They also had a screen projector that played Anime shows, as you can kind of tell from the picture above. We arrived there around 11am, and we were the only customers so far.

There was a small mix-up with our takeout order, we orderded three dishes but she thought we only had two. But the worker was very nice about it and had our third dish ready to go in less than 5 minutes. My friend and I took that time to snap some cute pictures of the place

Curry chicken bowl with brown rice and spinach salad ($8? $9? Somewhere around that price). Brown rice is their standard, a plus for all the health conscious peeps out there! The curry was really delicious and flavourful, with a generous amount of chicken in it and the meat was also lean.

The salad was amazing. I’m normally not a fan of salad, but I ate every last leaf. I’m not sure what sauce they used, but it was really good and the fresh peppercorn really enhanced the flavours of the sauce.

The veggies themselves were really crunchy too. Initially, when I looked at the box, I wondered if it would be filling enough since I was pretty hungry that day. I didn’t think it would be, but I was actually really full from it. So yummy!
Sangria’s salmon carpaccio. It came with smoked salmon, the same salad as mine on top of a bed of rice. She didn’t have any complaints about it and thought it was good too. I didn’t get to try hers, but judging from the amount of fresh peppercorn on the salmon, it looks really good!

However, she was really thirsty after her meal and ended up drinking two large ice waters immediately after.

Cinnamon’s wild salmon paradise bowl ($12). She really enjoyed her bowl and noted that there were three different types of seaweed inside her salad. Again, her salad was the same and she found the peppercorn to be pretty spicy, but very delicious.

All in all, I really enjoyed my curry chicken bowl at Shishinori. It was very filling and the flavours were really strong. Everything tasted super fresh in my dish, from the peppercorn to the veggies in the salad.

Apart from their lunch bowls and sets, they also have different flavours of iced tea, which looked good.

They also have matcha yogurt parfaits, which are perfect for a late afternoon treat! They don’t have matcha lattes anymore though, the worker told me that it took too long to make so they opted for the parfaits instead.

Shishinori is very promising and has the potential to be as popular as the other Japanese pastry cafe, Basho except for healthy, full meal sets. I will be back!

-Carmen

Santouka Ramen

August 15, 2014

I’ve been meaning to take the boyfriend to try the delicious ramen joints in this area for a long time, but we never got the chance to since we aren’t in this area often. He enjoyed Kintaro Ramen when we went back in May, but I wanted to take him to Santouka because they are both really good and authentic ramen joints. The last time I went to Santouka was probably at least four years ago, and I don’t really remember much from that visit except that they were famous for their specialty pork. It was kind of like a new experience for me as well!
After locking our bikes down the street (highly recommend spending your day off and biking around the seawall, btw!), we walked to Santouka. There was a bit of a lineup when we arrived around 1pm. There wasn’t anyone at the cash till or taking names, so we just joined the rest of the customers in line. After 5 minutes, one of the waitresses came and took names. We were promptly seated after that.

Santouka Ramen is a pretty small restaurant, so seating was a bit tight. It was a bit awkward for me to get to my seat at the booth because the tables were super close together, and I was holding my bike helmet and basket. I barely made it between the two tables.
Yummyyummyyummyyyummyy ramen! Compared to other ramen joints, I found their menu to be a bit bigger and had more pages. They had a page dedicated to their specialty dish, which will be mentioned below.
The boyfriend settled on getting a cha shu ramen with shio broth. He enjoyed the ramen, and had no complaints about it. The broth was creamy, and lightly seasoned with salt. It came with a hard red berry of some sort, we weren’t sure what it was so we didn’t eat it. After looking at their website for the sake of this review, turns out it’s a Japanese pickled plum. Oops, but that gives me more of an excuse to come back here! And I most definitely will after ordering the next item…..
I remembered from my last visit here a few years ago, that they had a specialty pork dish but I couldn’t remember the name of it. Turns out it was called toroniku, and is simmered pork cheek meat. Pork cheek meat is very rare, since only 200-300g can be taken from each pig. MY GOODNESS WAS IT DELICIOUS. The toroniku melted in my mouth, and was very tender and soft. It had a very rich flavour to it, but the meat itself was actually quite lean. It was seriously amazing.

I would come back again, and make the journey here, just for the toroniku ramen even though quantities are limited and it is not guaranteed in stock. I got the shio broth, which was made perfectly just like the toroniku. I am not sure why the pork and toppings are served separately, but I ended up soaking the toroniku in the creamy broth to make the flavour even richer than it already was. SO. DELICIOUS.

All the broth for the ramen at Santouka takes 20 hours to perfect, before serving to customers. The twenty hours allows the pork bones to fully simmer, giving it a full and amazing flavour. Santouka Ramen started in Japan, but now has locations throughout the world. I would highly recommend going to Santouka Ramen and trying their toroniku ramen! You will not regret it (I hope!)

Yay!

Ken’s Chinese Restaurant

August 6, 2014

After my cousin’s high school graduation, we were all hungry and looking for a late restaurant to feed our hungry tummies. We were going to go to Congee Noodle House, but knew it would be busy since all the Chinese families that attended the graduation would probably go there. We drove a bit further into Burnaby, and went to Ken’s Chinese Restaurant. Funny, we went here a few years back for my high school graduation. We also sat at the same table this time as well! Ken’s serves authentic Chinese dishes, and satisfied my craving for late night Chinese food.
(Picture taken from Urbanspoon). Ken’s Chinese Restaurant is located in a small strip mall on Kingsway. There is plenty of free parking in the strip mall.
To start off our da lan, we got the standard plain congee, which came in a huge pot. The congee itself was good and was great quality. It wasn’t too runny and watery, and had a bit of a sweet taste to it. Very warm, and comforting. If your purchase is over a certain amount (my uncle told me this, I didn’t read their menu), you can get unlimited congee refills. We had two refills after this, and the quality and taste of the congee remained delicious. Some restaurants (like my visit to AYCE sushi at Toyotomi) diminish the quality of the orders, but this was not the case.
Stir fried broccoli with garlic. Unfortunately, I forgot the prices of each dish this time so they won’t be included. The broccoli was very crunchy and tasted fresh. There was a definite garlic taste to it, and the tips of the broccoli were smothered in garlic sauce. However, the garlic taste wasn’t unbearably strong, and not enough to give you horrid garlic breath afterwards.
Another late night classic! Clams in black bean sauce. This dish was very tasty as well. The sauce was very flavourful, and came with fresh green onions on top. The clams were also really juicy and there was a generous amount. I’ve been to some Chinese restaurants where they serve a plate of clam shells, where you have to scavenge for what little actual clam meat they have. This tastes really good when you add the shell, which is full of sauce, into the plain congee.
Deep fried tofu with spicy garlic salt. Another classic. Ken’s made this dish perfectly. There was a generous amount of peppers, and the tofu tasted really good with the garlic. The tofu was piping hot and crispy on the outside, while soft inside. I am definitely coming here again when I crave deep fried tofu.
Braised string beans with minced meat. We felt pretty gross after eating the deep fried tofu and clams because they were both such heavy (albeit delicious!) dishes, so we decided to order some veggies. The string beans were very crunchy and flavourful as well. However, this was a bit heavy on the oil so I’m not sure if ordering this dish was the best to “clear” our tummies with. But, it was delicious!

Late night Chinese snack is absolutely delicious, and Ken’s did not disappoint! The servers were also very nice as well. I would definitely come here again when craving late night snacks, but hopefully, that is not for a long time since it’s so unhealthy (minus the plain congee)!

-Carmen