food review Archives - Page 2 of 18

Five Senses Korean Restaurant, New York City

May 24, 2016

I don’t know why, but the name Five Senses reminds me of a scary movie kinda? Weird! Anyways, after a day of exploring NYC and going up the Empire State Building (read my tips on visiting the world famous landmark here!), my mom and I were super hungry. We normally look up restaurants in the area beforehand, but this time, we decided to just wander around the neighbourhood and find a restaurant that caught our eye.
We walked by Five Senses, and it looked pretty busy so we gave the menu a quick look. After seeing the high ratings on Yelp, we decided to try it! I’m glad we came here before the dinner rush because there was a pretty long line up afterwards.

Oh yeah, turns out that we were actually wandering around Koreatown, which explained why there were so many Korean restaurants around us =P
Banchan, free: The banchan was pretty much the same as what you would get in Vancouver. However, I’ve never seen the clear, cold noodles mixed with veggies on the far right before. That was probably my favourite dish out of all of these. The noodles were served a bit chilled, and had a really strong sesame oil taste to it! The kimchi packed a lot of heat as well.
Sul lang tang, $12.99: I honestly don’t know why I keep ordering beef bone stock soup when it usually isn’t that tasty. I’ve come to accept the fact that Korean beef bone soup is usually pretty flavourless, and this was pretty much the same. On the right hand side of the photo, you can see the salt that it comes with, but I had to ask for another plate of it because it still wasn’t enough.

On the plus side, there was a generous amount of noodles and beef, even though the beef was overcooked in the broth. Each spoonful was met with many beef slices, and there was more meat than noodles which was great!
Soondubu, $13.99: I had wanted to order this as well, but wasn’t really feeling like anything spicy. This is the seafood tofu soup. It came with a generous amount of tofu and seafood, and was super filling. We found it to have a good amount of spice to it as well. Overall, a really comforting and delicious dish!

Service was really fast and attentive, which is always a plus. However, since there was a line up, we did feel as though we were being rushed to leave and didn’t really feel like we truly enjoyed our food as much as we could have. But I understand, if I was waiting in line I would hope that the other customers eat quickly as a courtesy!

Thanks for reading,
Carmen

Totto Ramen, New York City (Hell’s Kitchen location)

May 12, 2016

Totto Ramen and Ippudo Ramen were both on my ‘want to try’ lists during my visit to the Big Apple. We made it to Ippudo Ramen on the first night, and also was able to try Totto Ramen a few days later! Both places are extremely popular in New York, making the wait times pretty long.

After going on the Circle Line sightseeing cruise (click link for my experience with them!), we walked over to Totto Ramen to their Hell’s Kitchen location around 9:30 pm on a Friday night. Since it was already late, we didn’t think it would be busy so we were a bit shocked to see a big crowd outside the tiny noodle joint!

We had to wait a total of 30 minutes, I can’t imagine how long you would have to wait during peak hours. If you don’t want to wait during peak hours, I suggest coming on a weekday around 5pm or something like that. Luckily, I met a couple in line who were visiting from Israel so the line went by quickly.
I love Japanese culture because of how efficient everything is. While we were waiting, one of the workers went around and we all placed our order in line. As you can see, the restaurant is really crowded and small. We shared a four person table with two other customers against the wall, and there was no room for us to really move around.

So, don’t come here if you are claustrophobic! There is also really loud metal/screamo music playing.. my theory is that it makes people eat faster because of the intense music. I definitely found myself eating pretty fast, partly due to the music and because I was hungry.
Chicken paitan, $10: Totto Ramen’s original straight noodles in a rich and creamy chicken broth. This was immensely delicious, and super warm and comforting. It was raining in New York that night, so it was the perfect bowl to have. The pulled pork was also really delicious and really tender.

I found the chicken to be slightly bland, it tasted like it was just boiled but it’s still good to have some protein regardless.

There was also lots of fresh chopped onions in the broth as well. 10/10 would recommend. So good.
Miso Paitan, $12: The miso paitan has the same chicken base as mine, but with miso added to it. Again, this bowl was very delicious and flavourful. The pork was very tender and melted in my mouth, I wish we had also ordered pork on the other bowl as well!

In addition, the onions, scallions, and bean sprouts were very fresh and crunchy as well.
Here’s a closeup of the ramen noodles in the chicken paitan. They were cooked perfectly and were slightly chewy. This was my first time trying the thin ramen noodles and I really liked it!
The noodles in the miso paitan were a bit different, and were more like the ramen noodles I was used to eating back in Vancouver. Again, these were cooked perfectly and had a lovely bounce to it.

All in all, Totto Ramen was really good and worth the wait. The broth is rich and flavourful, while the noodles are bouncy and cooked perfectly. I can definitely see why there are such long waits for this place. Coming from Vancouver where ramen is already plentiful, I have high expectations for ramen and Totto definitely surpassed my expectations!

Yay!

Thanks for reading,
Carmen

Coast Restaurant

March 6, 2016

Note: I wrote this review a year ago, last March. I came back here in May 2015 and didn’t really have a good experience, so I hesitated to put this review up. The service was really slow and un-attentive, while the food didn’t taste as good as the review I have written here below.

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Back when I used to work in downtown, I had the pleasure of going to Coast for lunch. It was my second time here, and I suggested this place because I had a wonderful experience the first time I went. From the atmosphere to service to food, everything was exceptionally done (the second time I came which is what the review is based on, the third time was not good).

Originally, my cousin and I had plans to eat at Black & Blue for lunch, and I decided to read up on the menu before we went since I had a limited lunch break. I was a bit shocked at how abysmal the Zomato ratings were for that restaurant – I thought it was a good restaurant!

Since the Glowbal Group restaurants aren’t particularly cheap, we decided to be safe and go back to Coast, since it was good the last time we went. I was able to make a last minute reservation online without any problems.

The circular oyster bar in the middle of the restaurant. I love the interior and ambiance of Coast. Some of the seating is a bit squishy and uncomfortable, especially during peak hours. You could be sitting almost shoulder to shoulder with the next table.
Sorry, I forgot what drink this was but it was one of their non-alcoholic cocktails. I tried to read their menu online, but none of the drinks there seemed to ring a bell so perhaps the menu changed.

I thought it was really refreshing, and wasn’t too sweet but had some strawberry pulp in it. If I was going to be picky, I would have liked it with less ice because I found that 1/2 the drink was ice.
My cousin and I decided to split all of our lunch items. We both weren’t that hungry since we had some light snacks before meeting up, so decided to split some items.

You can’t go to Coast without ordering their seafood.

First up on the left, was the spicy ahi tuna roll. For $12.95, it is a bit overpriced considering a lot of Japanese restaurants can serve this for half the price, but there is no denying that the quality was definitely there. The tuna was extremely fresh and melted in your mouth. It came flavoured with a mouth watering sesame yuzu sauce, and a hint of spice. There were small crunchy flakes on top which topped the cherry off in an amazing roll.
On the right, were the fish and chip cones. It came with cod tempura, greens, fresh tobiko, and rice wrapped in some sort of soy paper (???). Again, everything tasted delightfully fresh and the tempura was perfectly crunchy. I loved biting into the crunchy tobiko as well, which popped with flavour! The rice bed did a good job in filling me up as well.
Our last dish was the smoked salmon flatbread. Give me almost anything with smoked salmon and arugula, and I will eat it. Smoked salmon and arugula is probably one of my favourite combinations of food.

The flatbread was thicker than I expected, I was expecting some sort of thin crust pizza-variation for some reason.

I came back here last May (see note above), and ordered this as well. Unfortunately, it was not as good as the flatbread was drenched in so much mayo that it we couldn’t taste anything else. This place isn’t as consistent as it used to be, so I’m unsure if I would come back especially since it’s not cheap dining.

Would have been a yay! but because of the second experience, it is a meh…

Thanks for reading!

Carmen

Rocky Mountain Flatbread Co.

August 26, 2015

Sometimes, the boyfriend and I are in the sudden mood to try out a new restaurant. More often than not, we will already have a list of restaurants we want to try together so it is a matter of deciding which one. It is a task that might not be as easy as you think! On one particular warm sunny evening in June, it was Rocky Mountain Flatbread that we decided to finally check off our dining list.

There are two locations in Vancouver, we went to the one on Main Street. I should make it a goal to try all, if not most, of the restaurants here!

Walking in, the atmosphere was fantastic and really set the mood for the rest of our visit. The patio was open, with the sunlight graciously pouring throughout the mid-sized restaurant. There was also a live band playing in the corner of the restaurant, featuring an amazing acoustic singer. The ambiance here was very warm, as well as the friendly service.

To start, we ordered the homemade iced tea and lemonade. Both were not very sweet. I would have preferred my lemonade to be sweetened a bit more because it tasted like concentrated lemon water (which I know is essentially what lemonade is… but more sugar would be nice). It was definitely a drink where you take occasional slow slips because of how sour it was.

I ordered the ‘parma’, which came with organic tomato sauce, mozzarella, Parmesan, cured ham, arugula, mushrooms, and mango. Perhaps the most interesting topping on this was the mango, but I was very intrigued and had a good feeling that all the flavours would go well together. Was I correct?

A million times yes!! Everything was really fresh, and the mango gave it a bit of a ‘spark’ to an already awesome flatbread. The sweetness of the mango enhanced all the other flavours, this dish was just brilliant. 12/10 would order again.

The boyfriend ordered the Italian sausage, which came with pesto, mozarella, Italian sausage bits, and spinach. Again, this dish was executed very well and we enjoyed it. The ingredients for both flatbreads were very fresh, while the dough was soft and chewy but crispy on the outside.

I am really glad that we finally tried this place out, and I feel like we would come back here again. From the ambiance, to the service, and the food, everything was simply wonderful and we had a great time. I would recommend coming here with a group of people, so that you’re able to try more of the flatbread varieties they offer.

Richmond Night Market 2015 – Part 2/2

June 28, 2015

Hi everyone!

Continuing part 2 of my trip to the nightmarket with some friends a few weeks ago! Here is part 1 if you missed it =)

As we were walking around, I noticed a stand from Mogu Street Eats. I’ve read about their food truck and heard great things about it, and my friend said that she saw it on The Food Network. So, my other friend decided to get the chicken karage and see if it was actually that good!

Honestly, it didn’t look too appetizing to me because the batter looked pretty old and it looked pretty oily. He insisted that I try it and my opinion was right – it was soaked and dripping in oil.

It’s probably prepared better at their actual food cart because there’s no way that this chicken could get such great reviews.

The nightmarket was almost closing, and we saw that some places were beginning to offer closing specials (they weren’t super good deals though so no point waiting to come later). Decided to ask this stand if they were offering any closing specials, and they said no, but offered us a cheaper price.

After some negotiation, we settled on a price we were both happy with (sorry forgot what it was)! We got the lamb, prawn, and chicken skewer.

The chicken skewer was still a bit raw inside, so I didn’t eat it because I didn’t want to risk feeling sick afterwards. The prawn was also slightly raw too =( If they were both cooked fully, it would have been pretty delicious as the seasoning was great!

The last thing I got was a mango shaved ice!

The mangoes tasted really fresh and ripe. Drizzled with condensed milk, it tasted heavenly!

The ice cream tasted very cheap and like ‘cardboard’ to quote my friend. It wasn’t exactly the best quality ice cream, you could definitely taste the lack of quality in it.

As for the shaved ice, it was just crushed ice with no flavour because well… it was just crushed ice LOL. I was expecting something like this, but maybe this is a different style. There was more ice than toppings, so it was hard to combine the ice with the mango/condensed milk/ice cream to make it taste better.

Overall, this dish was definitely not worth the price.

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