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Curiously Carmen

Tasty Hand-Pulled Lanzhou Noodle, New York City

June 19, 2016

Since I’ve gotten back from New York, people have asked what my favourite moments there was. Undeniably, the Empire State Building, Matilda the musical, and visiting all the urban parks were at the top of the list!

But what about food? Would you believe me if I told you it was this small, dingy, hole-in-the-wall restaurant in Chinatown called Tasty Handpulled Noodle? Perhaps it’s the noodle crazed fanatic in me talking, but I still constantly think about this place and how delicious their hand-pulled noodles were.

Tasty1House special noodle soup, $8.50: For $8.50, this bowl was definitely worth the price and so filling.
Tasty2Beef noodle soup, $7.25: I ordered the beef noodle soup because I don’t really like tendon.

The star of the show here is definitely the hand made and hand pulled noodles. Each noodle bowl is made fresh to order. Your noodles start from a lump of dough, and once you specify the type of noodle you want, you can see the worker in the kitchen pulling and cutting the noodles before throwing it in the boiling hot water.

The noodles had a great chewy texture, and were pretty thick too. The slightly ribbed edges of the noodles allowed for the beef broth to soak inside, which led to a very delicious taste in your mouth!
Tasty3Roast duck noodle soup, $7.75: We both loved this place so much and couldn’t stop thinking about it after lunch, so we came back for dinner the same day. Yup, we loved the noodles that much and the price made it even better!

Instead of ordering the beef noodle soup again, we decided on trying the roast duck noodle soup. The base and noodles were the same, the only difference is that it came with duck instead of beef. I actually liked the duck more than the beef because it was more tender and had more flavour.
Tasty4Here is a photo of the chef pulling the dough to create the delicious noodles!

Tasty noodle, you were DEFINITELY tasty! Don’t judge a book by its cover or you’ll miss out on some delicious noodles. Give this place a try if you’re ever in New York City’s Chinatown neighbourhood!

yay-nay-or-meh

Yay!

Thanks for reading,

Carmen


Filed Under: chinese, food & drink, New York City, travel Tagged: asian, asian food, chinatown, chinese, chinese food, food, food blogger, food lover, foodie, new york city, noodles, nyc, travel, travel blog

Five Senses Korean Restaurant, New York City

May 24, 2016

I don’t know why, but the name Five Senses reminds me of a scary movie kinda? Weird! Anyways, after a day of exploring NYC and going up the Empire State Building (read my tips on visiting the world famous landmark here!), my mom and I were super hungry. We normally look up restaurants in the area beforehand, but this time, we decided to just wander around the neighbourhood and find a restaurant that caught our eye.
FSWe walked by Five Senses, and it looked pretty busy so we gave the menu a quick look. After seeing the high ratings on Yelp, we decided to try it! I’m glad we came here before the dinner rush because there was a pretty long line up afterwards.

Oh yeah, turns out that we were actually wandering around Koreatown, which explained why there were so many Korean restaurants around us =P
FS1Banchan, free: The banchan was pretty much the same as what you would get in Vancouver. However, I’ve never seen the clear, cold noodles mixed with veggies on the far right before. That was probably my favourite dish out of all of these. The noodles were served a bit chilled, and had a really strong sesame oil taste to it! The kimchi packed a lot of heat as well.
FS2Sul lang tang, $12.99: I honestly don’t know why I keep ordering beef bone stock soup when it usually isn’t that tasty. I’ve come to accept the fact that Korean beef bone soup is usually pretty flavourless, and this was pretty much the same. On the right hand side of the photo, you can see the salt that it comes with, but I had to ask for another plate of it because it still wasn’t enough.

On the plus side, there was a generous amount of noodles and beef, even though the beef was overcooked in the broth. Each spoonful was met with many beef slices, and there was more meat than noodles which was great!
FS3Soondubu, $13.99: I had wanted to order this as well, but wasn’t really feeling like anything spicy. This is the seafood tofu soup. It came with a generous amount of tofu and seafood, and was super filling. We found it to have a good amount of spice to it as well. Overall, a really comforting and delicious dish!

Service was really fast and attentive, which is always a plus. However, since there was a line up, we did feel as though we were being rushed to leave and didn’t really feel like we truly enjoyed our food as much as we could have. But I understand, if I was waiting in line I would hope that the other customers eat quickly as a courtesy!

Thanks for reading,
Carmen

Five Senses Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: korean, New York City, travel, USA Tagged: food, food blog, food blogger, food review, foodie, korea, korean, new york city, nyc

Candle 79, New York City

May 18, 2016

While looking up places to eat in New York, I came across Candle 79. Even though I am not vegan, I wanted to try a vegan place because it’s really nice and relaxing to walk in to a restaurant and not have to stress over whether something contains dairy in it or not. As well, Candle 79 had really great reviews, so how could I pass it up?
Candle 79, Vegan Restaurant New York CitySo, after an afternoon of exploring Central Park and The Met museum, we explored the Upper East Side and went to Candle 79!

As mentioned above, Candle 79 is a completely vegan restaurant. None of their menus or signage advertise this, but I had found it under the vegan section on Yelp and the server confirmed that everything here is vegan. Don’t get me wrong, I am a huge meat lover, so vegan or vegetarian food takes a lot to impress me. Let’s see how they did!
Candle 79, Vegan Restaurant New York CityWe were still pretty full from our lunch at Blue Dog, but didn’t want to pass up the opportunity to try this place. Since we already had plans for the rest of the trip and wouldn’t be in this area of NYC again, we decided on just having a small snack to at least try something!

Angel’s nachos, $16: Made with corn chips, ‘mozarella’, chili beans, tofu sour cream, and guacamole. The mozarella is the dairy & soy alternative from Daiya, which you may have seen in grocery stores. For nachos that don’t have real cheese, this was delicious. The tofu sour cream tasted like real sour cream, while there was a very generous portion of guacamole. The corn chips were really crunchy and thick as well.

The one thing I didn’t really like was the chipotle seitan. Seitan is a vegetarian meat alternative, made from wheat. I found it have the texture of tofu puffs, and didn’t really match the taste or texture of meat to me. So, I ate everything else which was delicious!
Candle 79, Vegan Restaurant New York CityHousemade ice cream sampler, $9: The nachos were already really filling considering we weren’t hungry to begin with, but I couldn’t pass up the chance to have ICE CREAM. I was already sold when our server told us it was made with rich coconut milk. I’ve been deprived of ice cream for soooo long.

The chef’s selection that day was the strawberry coconut soy, mango, and vanilla chocolate. THEY WERE SO GOOD. Seriously guys, it was soo creamy from the coconut milk that you can’t even tell it’s dairy free. To this day, I am still thinking and wishing that I had Candle 79’s ice cream again.

My favourite was the strawberry, and I found myself savouring every creamy bite. The mango, although it was called a ‘sorbet’, was really creamy and tasted deliciously creamy as well. I found the vanilla chocolate to be too sweet, and that one melted quite fast, while the other two didn’t melt.


Whether you are vegan or not, Candle 79 is a delicious restaurant and worth trying out. I will continue to think about their vegan ice cream over and over again, especially since the weather is getting hotter now.

Thanks for reading!

Carmen

Candle 79 Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: dessert, food & drink, New York City, travel, USA, vegetarian/vegan Tagged: dairy free, food, food blogger, food lover, foodie, ice cream, nachos, new york, new york city, nyc, vegan, vegetarian

Totto Ramen, New York City (Hell’s Kitchen location)

May 12, 2016

Totto Ramen and Ippudo Ramen were both on my ‘want to try’ lists during my visit to the Big Apple. We made it to Ippudo Ramen on the first night, and also was able to try Totto Ramen a few days later! Both places are extremely popular in New York, making the wait times pretty long.

After going on the Circle Line sightseeing cruise (click link for my experience with them!), we walked over to Totto Ramen to their Hell’s Kitchen location around 9:30 pm on a Friday night. Since it was already late, we didn’t think it would be busy so we were a bit shocked to see a big crowd outside the tiny noodle joint!

We had to wait a total of 30 minutes, I can’t imagine how long you would have to wait during peak hours. If you don’t want to wait during peak hours, I suggest coming on a weekday around 5pm or something like that. Luckily, I met a couple in line who were visiting from Israel so the line went by quickly.
TottoI love Japanese culture because of how efficient everything is. While we were waiting, one of the workers went around and we all placed our order in line. As you can see, the restaurant is really crowded and small. We shared a four person table with two other customers against the wall, and there was no room for us to really move around.

So, don’t come here if you are claustrophobic! There is also really loud metal/screamo music playing.. my theory is that it makes people eat faster because of the intense music. I definitely found myself eating pretty fast, partly due to the music and because I was hungry.
Totto3Chicken paitan, $10: Totto Ramen’s original straight noodles in a rich and creamy chicken broth. This was immensely delicious, and super warm and comforting. It was raining in New York that night, so it was the perfect bowl to have. The pulled pork was also really delicious and really tender.

I found the chicken to be slightly bland, it tasted like it was just boiled but it’s still good to have some protein regardless.

There was also lots of fresh chopped onions in the broth as well. 10/10 would recommend. So good.
Totto1Miso Paitan, $12: The miso paitan has the same chicken base as mine, but with miso added to it. Again, this bowl was very delicious and flavourful. The pork was very tender and melted in my mouth, I wish we had also ordered pork on the other bowl as well!

In addition, the onions, scallions, and bean sprouts were very fresh and crunchy as well.
Totto4Here’s a closeup of the ramen noodles in the chicken paitan. They were cooked perfectly and were slightly chewy. This was my first time trying the thin ramen noodles and I really liked it!
Totto5The noodles in the miso paitan were a bit different, and were more like the ramen noodles I was used to eating back in Vancouver. Again, these were cooked perfectly and had a lovely bounce to it.

All in all, Totto Ramen was really good and worth the wait. The broth is rich and flavourful, while the noodles are bouncy and cooked perfectly. I can definitely see why there are such long waits for this place. Coming from Vancouver where ramen is already plentiful, I have high expectations for ramen and Totto definitely surpassed my expectations!

yay-nay-or-meh

Yay!

Thanks for reading,
Carmen

Totto Ramen Menu, Reviews, Photos, Location and Info - Zomato


Filed Under: food & drink, japanese, New York City, travel, USA Tagged: food, food blogger, food review, foodie, japanese, japanese cuisine, new york, noodles, nyc, ramen, ramen noodles, review

Hello!

Hi and welcome to Curiously Carmen! I am Carmen, the girl behind the blog. You can read more about me here!

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