brunch Archives - Page 6 of 8

Jethro’s Fine Grub – Fraser Street Location

May 18, 2015

Hi all!!

I have driven by this place many times, and always see it completely packed. I’ve also heard it was really good so I decided to finally check this place out for brunch. After reading the reviews, I was prepared on what to order and what not to order.

This place was also featured on The Food Network’s Diners, Drive Ins, and Drives which automatically gives it a higher rating BUT a lot of people said it was very disappointing and did not meet their expectations. So, I came here with low expectations but somehow we left still feeling disappointed and unsatisfied.

We came after the lunch rush around 1 pm, and luckily did not have to wait. The restaurant is pretty small and cramped with very plain decor. Actually, there’s not much decor than the big chalkboard wall. They could really use some decor to make this place feel more comfortable and welcoming.
Started off with the corned beef hash with poached eggs, served with my choice of rye bread. Nothing in this dish really stood out to me and it was really meh, especially the corned beef. The corned beef also came out in little tiny, dry crumpled pieces.
The second dish was a lot better, though – smoked salmon eggs benedict with potatoes. The eggs benny was flavourful, with a rich hollandaise sauce but the potatoes were lacking in flavour. They were also very dry and starchy, they could have peeled off more of the potato skin as well.

Yes I know that some restaurants leave the potato skin on and I do enjoy potato skin, but all my tongue could taste or feel was potato skin and nothing else.
Continuing on to even more mediocre-ness, was our side of sausages. They were your typically greasy, oily breakfast sausages that you would expect at a free 3 star hotel breakfast. Good if it’s free, but I wouldn’t want to have to pay for these.

But at this point, we finished it all since there wasn’t anything good other than the smoked salmon benny.

Lastly, we ordered a side of pancakes because I read that it was a “must order” and it was their specialty. If this is their “specialty”, then clearly it needs some work because these were really mediocre and disappointing as well.

They had a rich buttermilk flavour to it, but they weren’t fluffy at all. All of the pancakes were also a bit burnt. You would try to cut it up but the burnt bottom part would stick to the plate and it just became a mess. To add to this, the inside looked a bit undercooked so they probably cooked it on too much high heat, resulting in a burnt exterior but raw interior.

Needless to say, our visit was really disappointing and we probably won’t be coming back. There was no sense of quality preparation in any of the dishes except for the smoked salmon benny. We had already braced ourselves that this place wouldn’t be amazing, but I didn’t think it would be THAT disappointing, especially for a restaurant that had been featured on The Food Network.

-Carmen

Nay.

The Truffle House & Cafe

April 12, 2015

Hi everyone!

I know this is a bit late… but I hope you all had a good long weekend! I sure did, I spent the weekend discovering new restaurants and playing tourist in my own city. There are so many little nooks and crannies in the Lower Mainland, you can’t possibly be bored here on a sunny day.

Urbanspoon told me that The Truffle House had really good ratings, and was a popular place for brunch so we decided to stop by here!

The restaurant is easy to miss, it is located in Dundarave Village on the main stretch of stores. The Truffle House was quite narrow and long too, and was full when we arrived. Luckily, they had their solarium open for overflow and we took the last spot there. The entire place was very clean and service was very friendly throughout our whole visit.
Are you surprised that when I saw smoked salmon on the menu, I ordered it right away? You shouldn’t be because I am the biggest salmon lover ever! West Coast benny – house smoked salmon, two poached eggs, hollandaise sauce and home fried potatoes.

There was a generous amount of smoked salmon, and it was delicious. I requested my eggs to be poached medium-hard and it was perfect to my liking. As well, the hollandaise sauce was buttery and flavourful. The home fried potatoes were quite good as well – crispy, and well seasoned with a lot of herbs! I was satisfied and full after eating this.

The boyfriend ordered the eggs benny – which was the same as mine but with smoked ham instead of smoked salmon. What looked good on paper unfortunately did not apply to what tasted good in his mouth – sadly, the ham was very bland and lacked flavour. I gave it a try and agreed that there was no flavour to the ham at all.

I’m glad that we got to try this place, as the service was very friendly and atmosphere was spot-on. My smoked salmon benny was delicious, but unfortunately the eggs benny could have done better with flavour. With that said, we wouldn’t mind coming back if we were in the area but the boyfriend would probably order something else instead.

Smoked salmon or smoked ham – which one do you prefer? =)

Have a good day and thanks for reading!

-Carmen

Forage – Foodie Brunch

March 13, 2015

Hi hi hi hi hi!

Last month, I met up with fellow food bloggers Naomi from Pink Marshmellows and David from Picky Diners Club. We went to Forage and for a weekend brunch in downtown, and it was quieter than we had expected inside!

Luckily, we had a reservation and only ended up waiting around 5 minutes before we were seated. Forage is located deep in downtown, near the end of Robson Street. It is around a 12 minute walk from Burrard skytrain.

I ordered the classic benny, which included back bacon, free range eggs covered in hollandaise served with a side of crispy potatoes.

The muffin was nice and soft, while the back bacon had a thick cut and smoky flavour to it. My eggs were poached perfectly to my liking and covered with a generous and delicious amount of creamy hollandaise sauce.

The potatoes were very crispy on the outside, and bursting with a savoury herb flavour. Half way through, it started to taste really salty but that didn’t stop me from devouring the whole plate. We made sure to have our water constantly filled.

Naomi ordered the special benny that day, the pork belly benny. It was the same as mine, but without the back bacon and pork belly instead. I had a bite and her benny was delicious as well, the pork belly was very tender and rich.

David ordered the corned bison hash which came with a sunny side up egg, toast, kale, house-made sauerkraut, and IPA mustard hollandaise. A plate with a German twist, which was delicious as well. All the flavours in this dish went perfectly with each other. I just wish the egg yolk wouldn’t have fallen or the picture would have looked nicer!

The toast also came with a side of homemade blueberry and strawberry jam. Since David couldn’t finish everything, we gladly helped him finish the toast. The toast was lightly buttered as well.

All in all, we had a great time at Forage. Our server was attentive and friendly, and had a sarcastic sense of humour. I really liked how the restaurant did not feel cramped and had a simple, modern wooden interior, nor was it too busy.

Have you been here before? How did you like it?

-Carmen

Rocket Sandwich Shop

February 25, 2015

Hello all!

I was walking around on my lunch break one day, and noticed a clean, pristine and modern looking sandwich shop that I’ve never heard of before. I then decided to search them up and found out that it was a healthy, alternative gourmet sandwich shop catered for those on the go. I think it’s also relatively new because their website still says “now open!”. A few weeks later, my coworkers and I went to try this place for lunch and here’s how that went!
I really liked the modern, clean, and simplistic design to Rocket- that’s what made me notice this place originally! As you can see, they have a white tile wall with a big rocket ship stamped on it, their company logo. They keep the colours simple and fresh, with a splash of colour- à la baby blue espresso machine. A small selection of pastries are offered behind a clean, streak/thumbprint free glass.

On the other side of the clean wooden counter was the fridge, where their sandwiches are stored. We went around 12:30 on a weekday, and the fridge was looking a bit scarce already. However, the worker told us that they were able to freshly make a sandwich that we wanted if we did not see it there!

The price of one sandwich was $8.50, and I didn’t feel like paying that much for a sandwich although they looked delicious. I opted for the hot egg breakfast sandwich instead, with your choice of one out of four options and was $4. I decided on the prosciutto and cheddar topping.

I fell in love with this at first bite. I loved how savoury, warm, and fresh everything tasted. The cheddar cheese was slightly melted on the prosciutto, while the English muffin was soft and lightly toasted. My favourite part was the EGG though, I’m still thinking about how delicious that egg was. For $4, this is a much better tasting breakfast sandwich with fresh, quality ingredients than getting a breakfast sandwich at a fast food joint for around the same price.

My coworker ordered the spicy shrimp sandwich. She enjoyed her sandwich as well, even though it was a bit on the pricey side for a single sandwich ($8.50 without tax and tip). Well to justify the amount spent on her sandwich, she said it’s not likely that she will craft up a sandwich with this much effort in it on a daily basis – preparing, seasoning, and cooking the shrimp and making the specialty sandwich sauce.

True that, if you were to make that at home it would probably take a long time. Usually, people prepare sandwiches because they’re quick and easy so I guess that the spicy shrimp sandwich at Rocket is worth the splurge.

-Carmen

Peckinpah

January 8, 2015

After almost a year of wanting to try this place out, I finally was able to cross this off my mental check list of restaurants I wanted to try! Doesn’t it feel great to finally go to a restaurant you have been wanting to go to for so long? Granted, I still have many restaurants I want to try but at least Peckinpah is finally crossed off 🙂
Peckinpah is situated right on the skirts of Gastown, on the corner of Water and Carall street. At first, we almost walked by the restaurant as it was quite small, but I recognized their signature bull logo. We also walked into the take out part of the restaurant by accident, and had to leave and come through the main entrance. Oops!
Peckinpah is southern style barbeque joint, most known for their slow cooked meat and big meat platters. Walking in to the main part of the restaurant, there was a rustic and southern vibe to this quaint restaurant. It reminded me of a casual pub but with more class and character if that makes any sense. Since we came around 1:15, the lunch rush had gone and we almost had the whole restaurant to ourselves!
I started off with a root beer. All their soft drinks are from Boylan Bottling Co. I believe, so this one was no different. It was very sweet and refreshing.
I ordered the chopped beef po’boy with a choice of corn bread as my side. When it first arrived, I thought it looked smaller than I imagined. Despite its small sized, it was packed with intense and delicious flavour. It came with stewed beef brisket bits which were incredibly soft and cooked to perfection, the type of deliciousness that can only be made with patience and skill. The baguette was soft, and the lettuce and tomatoes were fresh and crunchy. Nearing the end of my baguette, I was beginning to get pretty full. I was surprised considering that I thought the portion looked small in the beginning, that’s how much beef brisket is packed in that thing!

As for the corn bread, it was a bit sweet and grainy. The outside was a bit hard, but once you chewed it, the inside was soft. It wasn’t bad, but it wasn’t great either 🙂 I would probably try another side if I came back. Our server told us that the cream corn and potato salad were pretty good.

My coworkers ordered the beef brisket sammie, which they both enjoyed. Our other coworker ordered the mac and cheese, which I fell in love with at first bite. It was extremely cheesy and flavourful. She added a side of chicken, which was marinated really well and went with the flavours of the cheese. Who would have known that a specialty BBQ meat place would have such great mac and cheese? 🙂

-Carmen