I’ve mentioned in my Empire State Building and Circle Line Sightseeing Cruise reviews that I went to both of these attractions using the New York CityPASS.
I’ve seen the CityPASS program while in Seattle a few times, but this was the first time that I used it for myself!
Today, I will be thoroughly reviewing the CityPASS and giving my opinion on it.
First off, what is the CityPASS? The CityPASS offers customers access to the city’s top attractions, at a significantly discounted rate. Once you purchase the pass, you simply tear off the ticket at the attraction and you are good to go! In New York, here are the six attractions one can choose from:
- Empire State Building- Includes two same day admission for day and night viewing
- American Museum of Natural History
- The Metropolitan Musem of Art
- Top of the Rock OR Guggenheim Musem
- Statue of Liberty & Ellis Island OR Circle Line Sightseeing Cruise
- 9/11 Memorial Museum OR Intrepid Sea, Air & Space Museum
At the time of writing, one New York CityPASS is $159.69 CAD.
To put this into perspective, buying the Empire State Building tickets for both day and night already costs $83.85 CAD (Accurate at time of writing due to the dollar exchange rate). Top of the Rock passes are $57.65 CAD. 9/11 Memorial Museum tickets are another $31.45 CAD.

If purchasing all of the attractions separately, you would be paying at least 40% more! If it is your first time in New York, purchasing the CityPASS makes it easier to explore the city. There is so much to do in NYC, which may be overwhelming for first time visitors.
But with the CityPASS, you don’t have to worry about which places to go and if they are worth it or not. I went to all six attractions with the CityPASS, and enjoyed each attraction a lot. It is no wonder why they have been selected to be featured in the pass.

For 4 out of the 6 attractions in total, CityPASS ticket holders are offered express lines. Look for the CityPASS logo at the Empire State Building, American Museum of Natural History, The Metropolitan Museum of Art, Circle Line, and 9/11 Memorial Museum.

All of the staff working at the attractions are familiar with the CityPASS and will direct you on where to go, should you need assistance.
The pros outweigh the cons of not purchasing a CityPASS. If you are only spending 1-2 days in New York, then it probably wouldn’t be worth it because you won’t have time to visit all six attractions. The CityPASS also only comes in a small booklet. Don’t lose this because all your tickets are inside!
All in all, having the CityPASS made our 6 day trip to New York a lot easier and better. Wait times were cut down, didn’t have to worry about purchasing tickets, and I already knew where I was going so didn’t have to waste time! My favourite was obviously the Empire State Building, and my second would have to be the Circle Line Sightseeing Cruise.
You can purchase the CityPASS online, or at any of the attractions once you get into the city.
There are also CityPASS booklets available in Atlanta, Boston, Chicago, Dallas, Houston, Philadelphia, San Fran, Seattle, Southern California (DISNEYLAND!!!), Tampa Bay, and Toronto!

Yay!
Thanks for reading,
Carmen
Media samples provided. Opinions are own.
We walked by Five Senses, and it looked pretty busy so we gave the menu a quick look. After seeing the high ratings on Yelp, we decided to try it! I’m glad we came here before the dinner rush because there was a pretty long line up afterwards.
Banchan, free: The banchan was pretty much the same as what you would get in Vancouver. However, I’ve never seen the clear, cold noodles mixed with veggies on the far right before. That was probably my favourite dish out of all of these. The noodles were served a bit chilled, and had a really strong sesame oil taste to it! The kimchi packed a lot of heat as well.
Sul lang tang, $12.99: I honestly don’t know why I keep ordering beef bone stock soup when it usually isn’t that tasty. I’ve come to accept the fact that Korean beef bone soup is usually pretty flavourless, and this was pretty much the same. On the right hand side of the photo, you can see the salt that it comes with, but I had to ask for another plate of it because it still wasn’t enough.
Soondubu, $13.99: I had wanted to order this as well, but wasn’t really feeling like anything spicy. This is the seafood tofu soup. It came with a generous amount of tofu and seafood, and was super filling. We found it to have a good amount of spice to it as well. Overall, a really comforting and delicious dish!
So, after an afternoon of exploring Central Park and The Met museum, we explored the Upper East Side and went to Candle 79!
We were still pretty full from our lunch at Blue Dog, but didn’t want to pass up the opportunity to try this place. Since we already had plans for the rest of the trip and wouldn’t be in this area of NYC again, we decided on just having a small snack to at least try something!
Housemade ice cream sampler, $9: The nachos were already really filling considering we weren’t hungry to begin with, but I couldn’t pass up the chance to have ICE CREAM. I was already sold when our server told us it was made with rich coconut milk. I’ve been deprived of ice cream for soooo long.
Empire State Building Line System:
View of the Upper East Side with Brooklyn across the East River. The buildings look short, but they are actually quite tall if you don’t compare them to the majestic Empire State Building.



I love Japanese culture because of how efficient everything is. While we were waiting, one of the workers went around and we all placed our order in line. As you can see, the restaurant is really crowded and small. We shared a four person table with two other customers against the wall, and there was no room for us to really move around.
Chicken paitan, $10: Totto Ramen’s original straight noodles in a rich and creamy chicken broth. This was immensely delicious, and super warm and comforting. It was raining in New York that night, so it was the perfect bowl to have. The pulled pork was also really delicious and really tender.
Miso Paitan, $12: The miso paitan has the same chicken base as mine, but with miso added to it. Again, this bowl was very delicious and flavourful. The pork was very tender and melted in my mouth, I wish we had also ordered pork on the other bowl as well!
Here’s a closeup of the ramen noodles in the chicken paitan. They were cooked perfectly and were slightly chewy. This was my first time trying the thin ramen noodles and I really liked it!
The noodles in the miso paitan were a bit different, and were more like the ramen noodles I was used to eating back in Vancouver. Again, these were cooked perfectly and had a lovely bounce to it.