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Curiously Carmen

Archimallows – Homemade Gourmet Marshmallows

March 30, 2015

Hello everyone!

Archimallows is a pop-up marshmallow shop, with their kitchen located in South Vancouver. They’re probably best known for being the adorable pop-up stand at Pacific Center’s Holt Renfrew in Downtown Vancouver, but they do private functions all over town.
IMG_1914.JPGAt the social, Kyle had a small little table decorated with cute pieces of fake moss, fresh marshmallows in mason jars and white rice, finished off with polka dots! I LOVE POLKA DOTS, so naturally we were off to a great start. In fact, I’m wearing my polka dot printed PJs and have my polka dotted phone case to my left right now.

IMG_1915.JPGHis flavours rotate depending on the week. At the event I attended, he had dark chocolate salted caramel, lemon meringue, vanilla sprinkle, and cola float (pictured above).

After lightly torching the marshmallows, you have a selection of finishing it off with a quick dip in coca-cola or Bailey’s (yes, the alcohol). You can see the bowl of Bailey’s in the first picture, the cola is a bit hidden behind the marshmallows =)
IMG_1918.JPGHere is Kyle lightly torching the lemon meringue marshmallow. Each of the marshmallows are individually torched in front of your eyes!
IMG_1917.JPGAfter toasting, Kyle asked if I wanted to try it as a s’more… the answer was a 100 percent YES!

Oh man, this was heaven in a bite. The graham crackers were crunchy and had a light flavour to them, so that it did not steal the spotlight from the marshmallow. The lemon meringue had a slight lemon taste, but it wasn’t super sour. It was soft and melted in your mouth, but had a nice, thin crisp exterior.
IMG_1913.JPGVanilla sprinkles! Just like the lemon meringue, it tasted really fresh and the marshmallow was very soft. This was dipped in Bailey’s so it had a slight caramel taste to it, which enhanced the lightly torched exterior. There isn’t much Bailey’s on the marshmallow, it is definitely not enough to get you drunk if you’re worried about that.

IMG_1916.JPGKyle was also nice enough to make more s’mores for my friends and I! I had the salted caramel s’more, and it was probably my favourite flavour of the night. It came with dark chocolate flakes which were slightly melted due to them being torched. I liked how it was slightly salty and had a caramel taste, even before it was dipped into the Bailey’s!

My marshmallow experience before trying Archimallows went only as far as jumbo-puffs, or those generic store brand marshmallows. I got to try and see a whole new wide of fancy, quality marshmallows!

archimallows
Mini egg archimallows! Taken from their Instagram

The best bet to find Kyle and his pop up stand is at Holt Renfrew! If you’ve ever been there, you might recall seeing his stand right near the bridge/tunnel that connects Holts and Pacific Center. Next time I’m in the area (which is often considering I work closely), I am definitely going to try to find Archimallows!

Which flavour sounds the best to you? Dark chocolate salted caramel, lemon meringue, vanilla sprinkle, or cola float? Let me know in the comments down below!

Thanks for reading!

Carmen

Archimallows on Urbanspoon


Filed Under: dessert Tagged: bailey's, cola, delicious, dessert, food blogger, food porn, food review, foodie, homemade, lemon meringue, marshmallow, marshmallows, salted caramel, soda, sprinkle, vanilla, yummy

The Last Crumb Bakery

March 16, 2015

Hi everyone,

Valentines Day for the boyfriend and I was mostly spent eating out and trying new places, we tried a total of 3 new restaurants in one day. In the afternoon, we went for brunch and dessert followed by a lovely dinner at The Fish House in Stanley Park.

I had my eyes set on taking him to The Last Crumb, since I thought he would enjoy the peanut butter pie! I called The Last Crumb to confirm that it was not a daily rotation special. They confirmed that it was baked year round, but could not guarantee it would be on the shelf since it is very popular.

IMG_1483.JPGWe drive past this area quite often and Main Street is one of our favourite neighbourhoods in Vancouver to eat in, but I’ve never really noticed this place.  I think because their sign is small and hanging on the top, so if you’re in a vehicle and looking out the window, it’s not at eye level? I always thought it was some kind of furniture or interior design store… not a bakery with yummy goodies!
IMG_1485.JPGThe cafe is very spacious and simply decorated. I really liked how roomy it was in there, yet it didn’t feel too big. There is also a small alcove upstairs with more tables, and even a little play station for toddlers!
IMG_1193.JPGI’m happy to say that they still had the peanut butter pie! Obviously, it was a big hit with the boyfriend and he thought it was amazing. Peanut butter lovers, this one is for you. Very rich in peanut butter flavour and creamy, although the texture itself was a bit soft like whipped cream if that makes any sense.

I normally do not like peanut butter desserts, but I gave it a try anyways. I was pleasantly surprised to find it okay! I think it was due to the caramel drizzle and Reese peanut butter chunks inside that sealed the deal for me. I wouldn’t order this for myself, but wouldn’t mind having a few bites to share.

The crust was a layer of cookie crumbs. I want to say Oreo, but it was not sweet at all so it’s probably some other type of crust filling. It balanced the sweetness of the rest of the cake.
IMG_1523.JPGI wanted something for myself too, and ordered a herbal fruity tea called “Hanna’s picnic tea”.  It was slightly sweet even though I didn’t add any sugar. It was also pretty concentrated in flavour.

IMG_1484.JPG

I can’t believe I didn’t see this when we were going up the stairs, but look how interesting this is – real tea cups and saucers glued on to an otherwise plain wall!

This would be a nice place to get dessert after dinner, but sadly they are only open mornings until late afternoon.

Are you a peanut butter lover? Would you give the pie a try?

Thanks for reading!

-Carmen

The Last Crumb Bakery & Cafe on Urbanspoon


Filed Under: coffee and tea, dessert Tagged: bakery, blog, blogger, delicious, food, food post, food review, foodie, herbal tea, indulgence, pastry, peanut butter, restaurant review, sweet tooth, tea, yummy

Soft Peaks Ice Cream

March 4, 2015

Hi hi!

What type of food blogger would I be if I didn’t talk about the latest ice cream shop that has been taking Vancouver’s social media by storm? Can you guess which place I’m talking about? Yep, Soft Peaks Ice Cream! Soft Peaks is located in the cobblestone streets of Vancouver’s Gastown neighbourhood.
IMG_1656.JPGAfter hearing many stories of people waiting upwards of one hour for a cup of organic ice cream, I did not want to partake in that so we decided to not go on a weekend, which is probably when it’ll be the most busy. Finally, the boyfriend and I found time to go one weekday evening. There wasn’t much parking available and it’s probably easier to commute there, we paid for parking three blocks away.

Soft Peaks has very high walls, which gives it a spacious appearance. There is also a small alcove on the second floor where customers can enjoy their ice cream. Overall, I would say seating is pretty limited if the place was packed but it doesn’t feel cramped.
IMG_1657.JPGThe girl at the counter was very friendly and had great service. We waited approximately 7-10 minutes for our soft serve, but it seemed a lot longer than that because I was really anticipating my order.

I was a bit surprised when I saw the size, I thought that for $7 it would be a bit bigger. But, quality over quantity?
IMG_1658.JPGThe boyfriend ordered the rocky mountain with his choice of chocolate syrup. I was secretly hoping he would order the caramel syrup so that I could try it =P

Being the milk lover he is, he really, really, REALLY loved his soft serve. He emphasized how creamy and smooth it was, and how delicious the Avalon milk was. He would be back again in a heart beat. But what about those who don’t have a “soft” spot for dairy?
IMG_1659.JPGI ordered the mudslide, which came with crushed tim tam flakes. Unlike the boyfriend, I was not in love at first bite. I didn’t think it was amazing, but it wasn’t bad either as what seems to be the general consensus around this place.

Since the soft serve is made with organic Avalon milk instead of cream, the good thing meaning that it is lower in fat, but the negative thing might be that people aren’t used to this taste. When eating soft serve, people are accustomed to super sweet soft serve like at Dairy Queen or McDonalds.

Without the chocolate syrup and tim tam flakes, I would have found this very plain. I’m really glad that I had the chocolate and flakes which gave more excitement to an otherwise plain soft serve.

IMG_1663.JPGAnother thing I noticed while reading reviews were that people were angry and felt ripped off because the soft serve had a giant hole in the middle! If I was paying $7 for a small sized soft serve, I would be angry too. I think they have since corrected the problem since my soft serve only had a slight hole and the boyfriend’s didn’t.

Soft Peaks had a great idea by re-inventing the soft serve with organic and high quality Avalon milk. The quality of the soft serve is definitely there, and it is very smooth but it is not the sweet soft serve that people are accustomed to.

-Carmen

PS.  If you haven’t bought a bottle of Avalon milk before, you must try it on its own – the quality and smoothness of it is undeniable.

*Media sample provided by Soft Peaks. Opinions and thoughts are my own, and are not altered by the requests of the company. 

Soft Peaks Ice Cream on Urbanspoon


Filed Under: dessert, food & drink Tagged: avalon milk, dessert, diner review, food blogger, food lover, food porn, food review, foodie, ice cream, new restaurant, organic, restaurant, restaurant blog, soft serve, sweet tooth, treat

Earnest Ice Cream – Two visits

February 24, 2015

Hi everyone,

FINALLY! I am so happy to be able to write a post on Earnest… because that means I finally tried it! The reason why I waited so long to try it is because of my pet peeve in lining up at eating establishments. If you’ve been reading my blog already, you know that I hate waiting in line for food.
Ernest outside I actually sucked it up and attempted to go to Earnest twice in the summer. Both times, we drove around the store and surrounding blocks looking for parking,  for a good ten minutes before giving up.

Needless to say, Earnest seemed like a faraway, dreamy and distant land that I’ll never be able to go to =( Until now! Their new location  had opened up this month right on the outskirts of Olympic Village.
Ernest cashierAlthough I haven’t been to the original location, I’ve driven past it many times and know how small it is. This location is a major upgrade in terms of size, featuring high ceilings and almost floor to ceiling windows. It feels very roomy and spacious due to the high ceilings.
Ernest whiskey

For our first visit, the boyfriend ordered a scoop of the whiskey hazelnut. It was very rich, creamy, and smooth…the epitome of what great ice cream should taste like. There were small chunks of hazelnut in his ice cream as well. The only regret he had was to order the waffle cone instead, he thought that it costed extra!
Ernest salted caramelThis was my heavenly scoop of salted caramel. Again, it was very rich and creamy… the caramel taste was perfect. I enjoyed every bite of this and the waffle cone tasted fresh and was crunchy.
Ernest cookies and creamI was craving Earnest so much after our first visit that we went back the next day…. whatever! #hatersgonnahate. I ordered the same salted caramel ice cream with a waffle cone, so I won’t talk about how delicious it was again!

The boyfriend ordered the cookies and cream, with a waffle cone this time! Again, it did not disappoint.

Earnest was seriously amazing, and definitely lived up to the hype. At least, I think so, but I would love to hear about those who didn’t like the ice cream here. Friendly, fast service combined with quality, rich, and smooth ice cream… I’m not sure what more you could ask for.

-Carmen

PS. Since both stores are the same and carry the same flavours, here are spoon backs to both locations:

Earnest Ice Cream on Urbanspoon

Earnest Ice Cream on Urbanspoon


Filed Under: dessert Tagged: amazing, best ice cream ever, cookies, dairy, delicious, dessert, famous, food blogger, food pic, food review, foodie, foodporn, fresh, hazelnut, ice cream, late night, quality, salted caramel, whiskey

Rain or Shine Ice Cream

February 18, 2015

Hi everyone,

(Disclaimer- I actually wrote this draft last April LOL, I was meaning to publish it once the weather became hotter but I completely forgot!)

I predict that Rain or Shine Ice Cream is going to be the next big ice cream parlour in Vancouver and for outstanding reasons. I mean, come on, ICE CREAM WAFFLE CONE TACOS and ice cream paddles? They take ice cream, which is already a wonderful invention, and find ways to make it more spectacular.

I somehow came across this place while I was reading other food blogs. What caught my eye was that one review said that offer “ice cream flights”. I love beer flights/paddles (Biercraft, St Augs anybody?), so needless to say, I was ecstatic when I heard about this and knew I had to come here. People also said that it was like Earnest ice cream without the line up and popularity.
IMG_3773[1]
Upon entering, I noticed that it was a pretty small place. Probably seats around 12 people at most. They had a big cows head statue which reminded me of Marsha the Moose from Big Brother Canada.

The workers let us sample so many different flavours, gave us some history behind the store, and were so patient. Even though they had other customers to serve, they treated everyone equally and had time for everyone’s questions and sampling requests!
IMG_3687We finally decided on our flight flavours. We shared the chocolate, peanut butter, blueberry balsamic, and brown butter snickerdoodle. Ahhhh! All of the flavours were so creamy and rich. The workers told us that they make all their ice cream in the back kitchen with local ingredients as much as possible. The freshness of their ice cream really shines through, and it completely melts in your mouth with every spoonful. It cost $9 which I think was worth it, since it was so fresh and delicious. The following 4 pictures will be a review on each flavour, because I’m that obsessed…
IMG_3689Peanut butter- The boyfriend eats, breathes, and lives peanut butter so it was only natural we got this flavour. Unfortunately for me, I am not a big fan of peanut butter but I still liked the creamy and smooth texture of this. There were also small peanut chunks in the ice cream, which made the ice cream crunchier.
IMG_3692Chocolate- As you can tell, we devoured part of this before I remembered to take a picture. The chocolate was very smooth, and it wasn’t overwhelming sweet.
IMG_3691Brown butter snickerdoodle- This one was my second favourite. As with the chocolate one, this one wasn’t overly sweet other but it had lovely hints of cinnamon spices. IT WAS SO GOOD. On top of the smooth, creamy, cinnamon goodness, there were also generous chunks of cookies inside the ice cream too, which tasted so, so, so, amazing.
IMG_3690Blueberry balsamic- I saved my favourite for last!!! Again, this flavour was very very creamy and delightful. There was a strong blueberry taste to it. There was also generous chunks of blueberries inside which I thoroughly enjoyed. I would definitely recommend trying this flavour!

All in all, we loved our experience at Rain or Shine. It’s definitely worth trying, and if you’re not sure of which flavours to get, try the ice cream flight like we did! Perfect for the indecisive individuals like ourselves. I can predict many Summer nights coming to this place, I better come here more before it gets super popular and impossible to grab a seat or cone (like Earnest)!

-Carmen

Rain or Shine Ice Cream on Urbanspoon


Filed Under: dessert, food & drink Tagged: blueberry, chocolate, chocolate lover, dairy, dairy products, delicious, dessert ideas, dessert lover, earnest ice cream, food adventures, food review, foodie, ice cream, ice cream lover, natural ice cream, peanut butter, vancouver

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