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Las Margaritas (Dine Out Vancouver Festival 2015)

January 25, 2015

Hi everyone,

First off, have you noticed the domain change? Yep, I have retired my old site and will be posting on curiouslycarmen.com from now on! Same me, different site =)

Dine Out Vancouver Festival is upon us for yet another year! While many people do not like DOVF because they claim you won’t get the “full” or authentic experience, I don’t think it’s a bad idea to try it out. Also, you’re not limited to just ordering off the DOVF menu, you are able to order from the regular menu as well. Some places offer great deals that you wouldn’t see elsewhere.

There were so many restaurants I wanted to try this year, but had to refrain myself or I would be spending waaayy too much money on food. Instead, I asked the boyfriend to pick some restaurants that he wanted to try and we would narrow it down from there. For my first dine out, I went to Las Margaritas, which I’ve been wanting to go for quite some time now!

Las Margaritas is easily distinguishable from the rest of the shops on the block. It was a nice, exterior Spanish design with bright colours. You can’t miss it!

Our reservation was made for 7:30, but the parking gods were on our side that night and we showed up 10 minutes early. The restaurant was really busy, and I overheard them saying the wait for walk in customers would take at least one hour… so glad that we made a reservation. They weren’t ready for us since we were a bit early, and we were seated around 7:35.

One small detail that I appreciated about this place was their tiled tables! I loved the detail and thought it looked really good.

For a place with the name margaritas in it, you better expect that they have delicious margaritas. While we were waiting for our spot, we read the menu and found out that they were famous for their margaritas, so we decided to give it a try. We ordered the melon margarita ($8.95), which came with Sauza Gold Tequila, melon liqueur, pineapple juice, peach nectar and their own sweet & sour mix.

I really enjoyed the flavours of the margarita, and could not taste the alcohol in it at all even though it was a double shot. It was really fruity, and had some pulp in it which was a nice added surprise! It was not exactly a slush texture though and didn’t have a rimmed glass, but I didn’t mind.

To start off, we received complementary salsa and tortilla chips, which apparently they were famous for as well. The tortilla chips were crunchy and tasted pretty standard, but they were served warm which was a nice surprise! The salsa had a strong onion and fresh taste to it. Overall, really good for a complementary dish!

One of the options for the DOVF appetizer menu was the pozole, a chicken and white corn soup simmered in chilies and spices. On the side was an assortment of fresh red onions, dried chili peppers, and oregano. The chicken in the soup was extremely tender and well marinated, while the broth itself was absolutely delicious… I’m getting hungry just thinking about it again.

Adding the oregano, pepper, and fresh onions to the mix, you have yourself a sure winner. My favourite dish of the night.

The second appetizer we ordered (we pretty much shared everything btw) was the scallop ceviche. Everything in the ceviche was very fresh, with a hint of fresh lime juice. The chips were a bit too oily for my liking, however. I ate the cerviche with the leftover complementary tortilla chips instead.

Now, time for the main course! This was the chile en nogada, aka a poblano pepper stuffed with ground turkey meat, sauteed with onions, peppers, tomatoes, and apple. It was covered with a walnut cream sauce and pomegrante seeds, and came with a side of salad and beans. This was our least favourite dish that night.

There was a lot going on in the poblano pepper, but to us, the ingredients didn’t mix well together and was disappointing.
The second entree we had was the chile Colorado. It was cubed sirloin beef simmered in a chile guajillo and New Mexico chile sauce, with a side of white rice refried beans and corn or flour tortillas.

This dish was executed really well! The cubed sirloin beef was very tender, and went really well with the fresh red onion. The rice had some corn in it, so it wasn’t as boring or plain.

We also did not know that this dish came with tortillas, there was around 5 wraps. I guess I didn’t read far enough, I was sold on “cubed sirloin beef”. We ended up making our own “tacos”, filling it with the sirloin beef, rice, and salad/beans from the other dish, and topped it off with our choice of four hot sauces that were brought to our table.

I’m really glad that it came with the tortillas, otherwise we wouldn’t have been really full since the poblano pepper was a dissapointment.

For dessert, I chose the tres leche cake.Caramel lovers will love this cake for sure! It is called a “tres leche” cake because it is soaked in three different types of milk. I personally prefer my cakes to be light and fluffy, I didn’t like how it had a wet and soggy texture to it.

However, the flavour of the cake was definitely there, it’s just my personal preference that I didn’t like the soggy texture.

The boyfriend ordered churros that came with a chocolate dipping sauce. One bite of the churros and I had filled by sugar and dessert quota for the week, maybe even month- I kid you not. It was extremely sweet since it was rolled in sugar and chocolate sauce. All you sweet tooth lovers out there, this one is for you. I’ll stick with my savoury snacks instead.

Have you tried Las Margaritas, and if yes, how did you like it?

-Carmen

Nuba

January 15, 2015

Hi everyone!

This is a really late post and has been in my drafts folder since September. Oops! But better late than never right? =) Enjoy the post!

I have heard really great things about Nuba from a number of different people. I’ve passed this restaurant quite often, as the bus I normally take to downtown drives by it. Each time I pass Nuba, I wonder when I am able to finally try this seemingly delicious place. I finally got the opportunity to last week, when my company was holding a company welcome lunch for myself and the other co-op student (I wrote this post back in September… oops)!

To start, my coworker and I decided to split the roasted potato and garlic soup, which was their special that day. It came drizzled with olive oil, which we stirred into the soup. The soup had a mild spiciness to it, and a strong garlic taste. There wasn’t any potato chunks in the soup, I think it was pureed into the soup because it had a thicker consistency. In addition, there was an abundant flavour of spices which went well with the garlic taste. To all the health conscious folks out there, their daily soup is always vegan and gluten free!

I ordered the chicken tawook with hummus. It came with a side salad, chickpeas, pita bread, and choice of roasted potatoes or brown rice. All of our pita bread came in the same bowl. The pita was a thinner than I was used to, but perhaps that is the style?

I wanted to eat it with tzatziki sauce, but it came at a surcharge so I decided not to. Judging from the menu, I was not expecting the chicken to be on skewers, but it was tasty and savoury nonetheless! There was a slight grilled taste on the chicken, and it was very juicy and flavourful. The chicken was marinated in paprika, lemon, thyme, and garlic. Apart from the chicken, I regretted ordering the brown rice as my side rather than the roasted potatoes.

The brown rice was a bit hard and undercooked for my personal taste, but that’s just the Asian inside me speaking, we love our rice really well cooked and soft 🙂 I was also told that the roasted potatoes were really good and one of their specialty dishes. I think the dish came to around $15-17, which seemed a bit overpriced for what was received although the chicken was really good.

Another dish that was ordered that day; I forgot if it was the lamb kafta or lamb kibbeh. Sorry! I didn’t try this so I can’t give much of an opinion on it, so a picture will have to do 🙂

At the end of our scrumptious meal, my coworker ordered a Turkish coffee. I thought that the presentation of it was very cool and unique! I didn’t try any because I have extremely high sensitivity to caffeine (once, I drank a Pepsi Lime at dinner and couldn’t sleep until 3am. Or had milk tea at 10am and slept the next morning at 6am…), but I was told that there was a strong chai flavour to it. So a mix of chai tea and coffee!

For dessert, we all split two dessert plates. I’m not too sure of what each pastry was called since I wasn’t the one that ordered it, but I did enjoy the taste of all of them. In particular, I enjoyed the almond nougat type pastry, but I’m pretty sure there is a specific Lebanese name for it.

All the pastries were really sweet. The two next to the center pastry had some sort of carmelized sugar on top, and was a flaky pastry. The one in the center had the same idea, but with a custard-type topping.

-Carmen

Sushi UOmo

December 9, 2014

Update 11/2018: Since writing this post, it seems that Uomo has changed ownership and things have gone downhill. The prices increase each time, while the quality and quantity decreased. We have stopped going here now.

Sushi UOmo has been around for awhile now, I’d like to say at least a year? Maybe two? Correct me if I’m wrong. In case you are wondering…no, it is not a typo, it is capital UO and small mo = UOmo. I’ve been meaning to try this place, since all my friends have been raving about it. “CARMEN! You have to try this place! It’s so good!” So finally, I went to try it.

In retrospect, I probably shouldn’t have gone when I was battling a cold… I think my taste buds were a bit off that day (stuffy nose) and I was feeling very groggy. I need to come back when I don’t have a cold so I can actually taste the full flavours of all the food LOL. Lesson learned, don’t try new places when sick. =( So, take this review with a grain of salt please.

We were pleasantly surprised when we received miso soup at our table. We told the server that we didn’t order miso soup, but she told us it was a complimentary starter, how nice!

Restaurants usually don’t offer free miso soup anymore. It tasted pretty standard, a bit saltier than normal and had a healthy amount of green onions, seaweed and tofu on the bottom. Considering it was free, it was still full of flavour and served hot.
Up next, was our tuna and salmon sashimi. The pieces of sashimi were absolutely HUGE. I don’t think I’ve seen such giant chunks of sashimi before ever, and it weirded me out in a way. But of course, quality over quantity, and was that the case? Despite my sickness, I still tasted the fresh and juicy flavour of both the tuna and salmon sashimi. Look at that glisten! I was already starting to feel a bit full since the sashimi was so big!

Then, our plate of rolls came! Starting off with the negitoro roll, it was my favourite out of all the dishes that night. Just like the tuna sashimi, the negitoro roll was packed full of fresh flavour, and there was a strong green onion taste which is what I’m looking for in a negitoro roll! The boyfriend and I almost always order negitoro roll every single time we eat Japanese food, we both agreed this was one of, if not the best, negitoro roll that we had so far.

Following that, was the BC roll. I didn’t have any because I’m not a fan of salmon skin, but the boyfriend said that it was very crunchy and had a lot of cooked salmon meat inside.

Here is where I regret trying new restaurants when I’m sick. I thought that the chopped scallop roll tasted a bit bland and rubbery, which surprised the boyfriend because he thought it was absolutely delicious! Well, more chopped scallop rolls for him then! I need to re-order this dish next time because I’m sure it tasted fine.

Moving on, I felt like trying something new so I ordered the smoked salmon roll. I loooove smoked salmon, so I thought that it would taste great in a roll. I didn’t really like this roll though, I think I prefer my smoked salmon alone. It was a bit warm which was off putting, and I didn’t like how the roll was so salty. There was nothing wrong with the sushi rice or smoked salmon, but I personally don’t like the taste of it together and will probably stick with salmon sashimi rolls.

I really wanted to try their tobiko, so I had a one piece of nigiri. The tobiko was very fresh, and extremely crunchy. In fact, it was so crunchy that as I was chewing on the tobiko, my boyfriend heard the crunch from the other side of the table LOL… which made him want to try some of it too.

Everything went well with our visit to Sushi UOmo, I think we will be back (I am feeling better now, and have fully regained taste yay!). It is a lot better than the place next door, Yo Sushi . I’m sorry, it had be said but I would pick UOmo any day over Yo Sushi. For the price you pay there, the quality is NOT worth it. Okay, I don’t want to rant about Yo Sushi so just read my review on it *~~~positive vibes~~~*

-Carmen

Al Porto Ristorante

December 8, 2014

Al Porto Ristorante is an Italian restaurant in the heart of Gastown, located in the basement of one of Gastown’s many beautiful historic brick buildings. Al Porto had a fancier feel to the restaurant, but I wouldn’t describe it was fine dining. It is certainly a restaurant that to go to when you’re not in a rush. I thought that this place would be great for romantic dates, but after reading a few reviews and hearing some stories from friends, seems like this place gets quite noisy in the night time and it’s hard to hear the person across the table from you.

The main entrance to Al Porto is located off the side of the building, towards the train tracks. There is a sign out front with a big arrow, so it’s pretty hard to miss the entrance. The picture above is the entrance to their second floor loft. I came with a few of my coworkers for lunch. The restaurant was pretty empty when we arrived, and were seated quickly. I liked how we got one of the round tables for the five of us, it made conservation easier and it was nice to see everyone without having to lean forward or anything like that. I wish more restaurants had circular tables =P Like Chinese restaurants!

Right after we ordered, our bread came! If I was going to be picky, it would have been nice to have the bread warm, but oh well. I’m not sure what the bread on the left was called, but it was very doughy and chewy, with subtle garlic and herb tastes to it. I liked how it was chewy and I am a big fan of herbs so this bread was an obvious winner in my books. I wish I could say the same about the right one, but unfortunately I found the outside to be rock hard and bland tasting.

My side of caesar salad was better than I expected it to be, which is always a great surprise! That, or I normally don’t have great experiences with side salads. The lettuce was very crunchy, as were the croutons (and not in a bad way like the complementary bread above). It had a great garlicky flavour to it. Everything tasted really fresh and tasted like what a delicious caesar salad should taste like! There was also bits of crushed pepper, which added more dynamic and a hint of spice to the salad.

Soup of the way was a white bean, tomato and basil soup. It had a thick texture to it, and was a bit starchy due to the potatoes. However, all of the flavours in the soup complemented each other really well and I didn’t find the soup to be extremely salty (I’m looking at you, Olive Garden). I try to stay away from soups at Western restaurants because I find them to be very salty, but this wasn’t the case. I added a bit of pepper to the soup to give it a bit of a flair too. Yum!

For myself, I ordered the tagliatelle buongustaio ($10.95). Tagliatelle is the type of pasta, which is a flatter and wider noodle. My plate came with chicken, sweet pea, and mushrooms in a garlic cream sauce. The tagliatelle was cooked al dente, and had a good bounce to it. The sauce was delicious as well, it was very creamy without being too heavy, and had a subtle garlic and butter taste to it. The chicken chunks had a slightly grilled and smoky taste to it, and was juicy. I love my pepper, and requested for extra in my plate which completed my dish perfectly. I sprinkled a bit of Parmesan cheese, which melted a bit due to the warmth of the everything else.

With all that said, one thing I found a bit off was their service. The service wasn’t bad or rude… it was just a bit off. I wasn’t feeling well that day and had a cold, so I asked for a warm honey water to maybe give my sore throat a relief, and so that I was actually able to talk with my coworkers because I was about to lose my voice. She seemed very confused about it and looked a bit annoyed. The rest of the time, I felt bad and uncomfortable asking her for more water, which I don’t think a server should make you feel especially at a restaurant that is known to be a bit more upscale. So I sucked it up and took Halls like there was no tomorrow.

Going to a restaurant is not just about the food, it is about the ambiance, service, and overall atmosphere. Al Porto really hit the points high with their food, but I think their service could use a bit more work, or maybe the two staff were having an off day. I don’t think I would come back for dinner since I know it gets pretty busy and is a popular tourist destination, but I wouldn’t mind coming back for lunch (if there is better service).

-Carmen

Beefy Beef Noodle House

December 2, 2014

Asian restaurants have the most creatively absurd restaurant names, don’t you think? I’ve always had a good chuckle reading the sign whenever we drove by. I came here back in high school but don’t really recall much, I just remembered it was pretty average. My friends and I decided to come here late one night, as we didn’t want to stay in Richmond anymore and wanted to be back in Vancouver. I had a decent experience, but my friends? Not so much. Read on to find out why.

Walking in around 11pm with six of us (soon to be eight, other two were running a bit late), the restaurant looked about 75% full and was mostly preoccupied with groups around the same size. We asked them for a table of eight, the servers looked very confused and told us it would be a bit of a wait. Guess we should have seen that as a warning sign. Which was weird, because right in front of us were two tables that fit 4 people each. We asked them if they could just move the two tables together and they looked very puzzled… so we kind of motioned with our hands what we meant and they understood. Even when they were moving the tables, they looked very confused, which confused us because moving two tables together shouldn’t be that hard?

I had a hard time deciding on what to order, but decided to get the noodles in soup with Taiwanese chicken nuggets to share with the boyfriend. The noodles were cooked al dente and had a perfect bounce to it, they were delicious. The broth was very flavourful and clear, we’re still debating if it was canned stock or not but either way, it was very satisfying on a cold night. The veggies in the soup were also washed clean, and were fresh and crunchy. The Taiwanese chicken nuggets had a nice crispiness and the usual seasonings, nothing new there but they do cook it well and it tasted authentic. My food also came at least 15 minutes before all the other orders, by the time that I finished my food, some of my friends had just received theirs while our other friend was still waiting for her food.

We all ordered drinks, and disappointingly, they were out of pearls. I ordered the passion fruit calpis juice, but received a peach calpis juice instead (pictured here). My friend ordered a peach calpis slush, so we weren’t sure whose drink they messed up on LOL. Turns out we were right, they had messed up and gave me peach, which I didn’t really mind. The peach calpis was very syrupy and overwhelmingly sweet, I felt that if I drank this in one sitting my chances of getting diabetes would increase dramatically. So I tried to ration myself (even though it was so delicious!) and brought it home for the next day. Just like the food, my drink came first (even though they messed up) and my friends ended up waiting at least 15 minutes after mine for their drinks. We weren’t sure why the drinks weren’t coming out all at once, since we all ordered at the same time. At this point, my friends were not impressed with the wait time, seeing that the restaurant had died down a bit.

So, after waiting around fifteen minutes between my bowl of noodles AND the other main courses (which were just like mine and stir fry dishes), we ended up waiting another fifteen minutes for the buttery condensed milk toast. My friends had asked the servers if they had forgot it, but they apologized and just said it was “on the way”. When it finally came, everyone dug in and man, was the toast heavenly. The bread was extremely soft, fresh, and sweet, covered in a rich layer of thick condensed milk.

Even though our food (when it actually came) was delicious, Beefy Beef was very disorganized and I’m not sure how they operate their restaurant in that manner. We received our food and drinks in long, staggered periods even though we all ordered at the same time. My soup noodles and drinks came first, then a couple dishes and drinks came out after fifteen minutes, followed by the next and so on. Why couldn’t we just receive all our food at the same time when we all ordered together? I felt bad for my friend, who waited almost a hour for her food. She ended up packing her meal to go, since all seven of us were done eating by the time her food came. That was also when she had checked on her food, if she didn’t check, who knows how long the wait would have been.

If their food was average, I probably would not have come back due to how disorganized the restaurant seemed. But since I enjoyed their noodles a lot and it is a convenient location to go to if I crave Taiwanese food, I wouldn’t mind coming back- my hopes would be that they have some kind of standard concept of organization going on.