vietnamese Archives - Page 8 of 8

Mr. Red Cafe

September 26, 2016

This visit should be officially named as ‘Two girls who knew they ordered too much, but everything is good here so they had to order a lot’.

I’ve been meaning to try Mr. Red Cafe for months now, if not almost a year! Every time we drive by, I make a mental note to try it but it never works out. Well, I was finally able to try it back in June! This is a review of their original location in East Van. Based on the success and popularity of this location, another one opened on Broadway Street earlier this year.

Mr. Red Cafe is not your typical Vietnamese restaurant! Their dishes and food are based on northern Vietnamese cuisine, which is slightly different from the usual which is the south.
Rare beef & beef ball pho: A $9 bowl of pho is more than I’m used to paying, but it was pretty good. I liked how it was not oily.

Even though they don’t use MSG, there was still the standard broth taste to it and I did not leave the restaurant thirsty! Overall, the pho was really great quality and the portion was big, with lots of meat, so I can see why they charge a bit more than normal.
Special beef noodle pho: Macaroni has been here a few times already, and this is her go-to pho each time. The broth is the same, but the ‘special’ part just means there is an assorted selection of meat. You can see the generous portion of meat that they serve, and how clear the broth is! We both really enjoyed our pho.
Sticky rice & mung bean dumpling: Most of the reason why I really wanted to try Mr. Red Cafe is because my friend, and fellow food blogger, Eatmunchlove, couldn’t stop raving about these. And they sounded delicious too! So, even though I had already ordered a pho, I couldn’t come here without trying these.

The inside of this filled with mung bean, pork floss, and green rice. I really enjoyed the chewy texture to these. I haven’t had green rice before so I’m not sure what it’s supposed to taste like, but it was salty and sticky as well.

I LOVE my savoury/salty foods and would pick salty over dessert, so I really loved this dish! The sticky rice makes it REALLY filling, and I felt sooo uncomfortably full after having the pho and one of these. So, I ended up bringing the second one home and my mom ended up eating it.
Banh mi: Macaroni already knew she would not be able to finish both the giant bowl of pho AND this sandwich, but she said it was really good so she had to order it anyways. She ended up taking half of it back home as well!

I had a bite of the banh mi, and it was incredibly delicious and oh so fresh. The bread was lightly toasted, while the veggies were super fresh and crunchy.

Overall, I really enjoyed Mr. Red and wish I had come sooner! Although the prices are slightly more than I’m used to for Vietnamese food, the quality and portion is very evident. The service was also quick and efficient, and the restaurant was clean and comfortable.

Yay!

Joyeaux Cafe

April 30, 2015

Hi there!

So, it has been a tradition where every Friday, my coworkers and I go source out new restaurants to try around our area. They started to appoint me each week seeing I’m the food blogger, but I didn’t want to always be the one that picked, we now take turns! One week, my coworker took us to Joyeaux Cafe for lunch as she had been here before and liked it.

Although I am in downtown quite often, I’ve always gone by this place without noticing. I didn’t know that it was an extremely popular lunch destination! We made reservations at 1:30pm to avoid the lunch rush, but it was still really packed. Seating there is very tight, so don’t be surprised if you have to share tables with other customers. Two of us came back a few weeks after, and we shared tables with others.

Walking into the restaurant, you first order and pay for your food. The cashier then gives you a number, and you’re proceeded to ~~fight the jungle~~ find a table. It gets a bit hectic in there during the busy lunch hours- you have been warned! The other workers then bring out your food in trays, and search for your number. All of the staff were really friendly and efficient though, so props to them!

On our first visit, I ordered the typical Vietnamese cold cut sandwich, or banh mi. At $5, the price was a bit higher (for 2015 prices) than what I normally pay for a banh mi, but understandable since this place is in the downtown core. The bread was soft and fresh, and the banh mi came stacked with plenty of fresh ingredients as you can see!

All the veggies tasted really fresh and crunchy. They even went the extra step to crack fresh pepper! I was also really happy at the fact that they put Vietnamese pate, some restaurants I go to don’t include this.
Most of my coworkers that day ordered the lemon grass chicken special, which came with your choice of noodles/rice and spring roll/salad roll for $10. I had a bite of the chicken and again, it was really good. The chicken had a slight crisp on the outside, but was nice and juicy inside.

I’m not going to show all the food that we ordered since they were pretty much all the same thing… but this was the daily special again, but with vermicelli instead.

Joyeaux Cafe is a good place to go if you’re in downtown and craving Vietnamese food. The food is fresh, tastes great, and fast. It’s a bit more expensive than I’m used to, but I would gladly come here if I wanted good Vietnamese food in downtown! Extra points for serving their banh mi with meat pate!

Le Petite Saigon, East Van

May 14, 2014

When I am in this neighbourhood, my go-to spot for authentic Vietnamese food is definitely Petite Saigon. I have been here numerous times, and always have great food here.

Petite Saigon is also well known for their spring rolls, which myself and my coworkers normally order to share. I’ve been here well over twenty times, but decided to finally create a post on it!
I used to not be a fan of their pho, but it has definitely grown on me or improved in the past two years that I’ve came here. I used to find their noodles clumped and hardened together, so that when you try to separate them with your chopsticks, it breaks into small chunks that don’t resemble noodles anymore.

However, their noodle texture has gotten a lot better and I love ordering their pho now! I normally get their pho beef noodles with rare beef, beef brisket, and tripe (small- $7.25). Their broth is bursting with flavour, which explains why their restaurant always smells so damn good. They give a decent amount of meat.I really like their beef brisket because there isn’t much fat to it.

This is my coworker’s bowl of pho with rare beef and beef balls.
I usually stick with pho or rice bowls when I come here, so I was intrigued with my coworker’s seafood with egg noodle soup. You can get this dish with or without soup, which my coworker had without.

The dish was full of flavour, and from what I remember, it was a bit sweet. I enjoyed the sauce that came on the noodles as well. It comes with a decent amount of seafood and I think it’s a good alternate for those hot summer days, where you don’t feel like having warm soup!

This was the grilled pork chop on rice with shredded pork. Each of their rice dishes come with a side of vegetable salad and fish sauce. I had a bite of the pork chop, and it was really juicy and sweet. There was also a hint of smokiness to it. The fish sauce that they have is amazing. For those who have not tried fish sauce before, you are missing out! It’s a Vietnamese staple, used as a dipping sauce for many dishes.
I usually order their salad roll to go. It comes with shrimp, Vietnamese ham, vermicelli noodles, and lettuce. It is a great, healthy tasting light snack that is packed with flavour. There are a few thin slices of ham in it which give it a light salty flavour, and the prawns are pretty juicy and big so it fills you up. The lettuce it also very crunchy.

This dish is complete with their peanut butter and chili dipping sauce! The peanut butter sauce is a mix of a soy sauce, hoisin sauce, sugar, and of course peanut butter which complements the flavour of the spring rolls really well!
Their deep fried spring roll is a must-order! I’ve ordered this many times, but I can’t seem to find the picture on my computer so I took this from Urbanspoon. Their deep fried spring rolls are really crispy, and bursting with flavour and ingredients. It comes with a mix of vegetables, noodles, and meat inside and is absolutely delightful! My coworkers and I love ordering these to share, and they are always gone in the back within 15 minutes.

I also often order take out from Le Petite Saigon as well, as you can tell with the salad roll. They are pretty efficient with cooking time, usually done in within 10 minutes of your call. Service there is also really friendly and attentive.

-Carmen

Thai’s Saigon Bistro

March 2, 2014

Whenever I am craving hearty, delicious, and authentic pho, my mind and tummy travels to Saigon Bistro. I love Saigon Bistro because their pho broth is lighter, and less salty than other places.

Their pho really reminds of authentic home cooking, and the vegetables served here are really fresh and crunchy. I never leave this place feeling bloated and gross due to their light but delicious broth. Not only is their broth healthier, the owner of the restaurant is an extremely friendly and cheerful Vietnamese man!

Let’s get the review started:
This is one of the pho dishes that I normally get, pho tai nam gan sach (rice noodle with beef flank, rare beef, tendon, and tripe) $6.75 for small. I normally ask for extra tripe and no tendon, and the owner is glad to accommodate my requests.

As you can tell from the picture, the broth is pretty light in colour and clear. Although the broth is lighter, the flavour of the pho itself isn’t sacrificed. It really reminds me of home cooked pho due to its light but delicious flavour- really only a broth that a mom/grandmother could perfect! But somehow, they accomplish it!

The noodles are also cooked perfectly, and do not clump together.
This is the nuong cuon (salad roll with grilled pork) ($3.50). This dish is pretty tasty due to the marinated and grilled pork. The wrap also isn’t that sticky, so pretty easy to eat.

There is also vermicelli and lettuce inside the wrap. In addition, the roll comes with a peanut butter (I think there’s also Hoisin sauce in it?) dipping sauce which complements the flavour.
This is the salad roll with shrimp & ham, goi cuon ($2.95 for 1 roll, $5.50 for 2 rolls). Nothing too special about this dish, but I love ordering it when I’m not that full yet and want something light.

All the vegetables taste really fresh and crunchy. I find that their slice of ham isn’t as big as other restaurants.
This is the banh mi thit nuong ($4) grilled pork with vegetables and hot pepper, toasted on a french bun. The bread is super crunchy on the outside, but soft in the inside. I love this sub because there is an equal amount of meat to vegetable. The vegetables, again, also taste really fresh (Look at that fresh, yummy cilantro!). I normally dip every bite into hot sauce and it’s delicious!

-Carmen