While looking up places to eat in New York, I came across Candle 79. Even though I am not vegan, I wanted to try a vegan place because it’s really nice and relaxing to walk in to a restaurant and not have to stress over whether something contains dairy in it or not. As well, Candle 79 had really great reviews, so how could I pass it up?
So, after an afternoon of exploring Central Park and The Met museum, we explored the Upper East Side and went to Candle 79!
As mentioned above, Candle 79 is a completely vegan restaurant. None of their menus or signage advertise this, but I had found it under the vegan section on Yelp and the server confirmed that everything here is vegan. Don’t get me wrong, I am a huge meat lover, so vegan or vegetarian food takes a lot to impress me. Let’s see how they did!
We were still pretty full from our lunch at Blue Dog, but didn’t want to pass up the opportunity to try this place. Since we already had plans for the rest of the trip and wouldn’t be in this area of NYC again, we decided on just having a small snack to at least try something!
Angel’s nachos, $16: Made with corn chips, ‘mozarella’, chili beans, tofu sour cream, and guacamole. The mozarella is the dairy & soy alternative from Daiya, which you may have seen in grocery stores. For nachos that don’t have real cheese, this was delicious. The tofu sour cream tasted like real sour cream, while there was a very generous portion of guacamole. The corn chips were really crunchy and thick as well.
The one thing I didn’t really like was the chipotle seitan. Seitan is a vegetarian meat alternative, made from wheat. I found it have the texture of tofu puffs, and didn’t really match the taste or texture of meat to me. So, I ate everything else which was delicious!
Housemade ice cream sampler, $9: The nachos were already really filling considering we weren’t hungry to begin with, but I couldn’t pass up the chance to have ICE CREAM. I was already sold when our server told us it was made with rich coconut milk. I’ve been deprived of ice cream for soooo long.
The chef’s selection that day was the strawberry coconut soy, mango, and vanilla chocolate. THEY WERE SO GOOD. Seriously guys, it was soo creamy from the coconut milk that you can’t even tell it’s dairy free. To this day, I am still thinking and wishing that I had Candle 79’s ice cream again.
My favourite was the strawberry, and I found myself savouring every creamy bite. The mango, although it was called a ‘sorbet’, was really creamy and tasted deliciously creamy as well. I found the vanilla chocolate to be too sweet, and that one melted quite fast, while the other two didn’t melt.
Whether you are vegan or not, Candle 79 is a delicious restaurant and worth trying out. I will continue to think about their vegan ice cream over and over again, especially since the weather is getting hotter now.
Thanks for reading!
Carmen
I love Japanese culture because of how efficient everything is. While we were waiting, one of the workers went around and we all placed our order in line. As you can see, the restaurant is really crowded and small. We shared a four person table with two other customers against the wall, and there was no room for us to really move around.
Chicken paitan, $10: Totto Ramen’s original straight noodles in a rich and creamy chicken broth. This was immensely delicious, and super warm and comforting. It was raining in New York that night, so it was the perfect bowl to have. The pulled pork was also really delicious and really tender.
Miso Paitan, $12: The miso paitan has the same chicken base as mine, but with miso added to it. Again, this bowl was very delicious and flavourful. The pork was very tender and melted in my mouth, I wish we had also ordered pork on the other bowl as well!
Here’s a closeup of the ramen noodles in the chicken paitan. They were cooked perfectly and were slightly chewy. This was my first time trying the thin ramen noodles and I really liked it!
The noodles in the miso paitan were a bit different, and were more like the ramen noodles I was used to eating back in Vancouver. Again, these were cooked perfectly and had a lovely bounce to it.
Banchan, free: To start, we received our complimentary Korean appetizers. Nothing too special here, just your average banchan with no complaints.
Ggorigom tang, $14.95: Slow simmered ox tail and bone marrow broth with brisket. I ordered this because I had this at Jong Ga and it was really delicious, and wanted to see it it matched up. Nope, not even close. The broth had no taste, it felt like I was just drinking cloudy water with a chunk of bone and some green onion flavour. There was also barely any brisket inside, I think I managed to find a couple tiny measly pieces.
Soontofu jigae, $10.95: Continuing on with the disappointment, Cinnamon was shocked when her ‘seafood’ tofu soup arrived with barely any seafood! There were a few pieces of shriveled up seafood, all of which could fit on her small spoon. When she told the staff about this, they brought it back with a couple more pieces of seafood but it was still a very tiny portion. The seafood also did not look fresh at all, judging from how shrunken and shriveled they looked.
Yukgaejang, $10.95: Finely shredded beef stew with mushrooms and vegetables in a spicy beef broth. Although Lollipop shouldn’t be eating spicy food, she couldn’t resist! Again, the protein in her bowl was lacking. She didn’t find it super spicy either, and thought that it would have come with more spice.
Seafood pancake, $21.95: This was probably the only decently delicious order that we had of the night. The seafood pancake was filled with a generous amount of seafood, that looked a lot fresher than what the seafood they put in the tofu soup.
‘Hook’ smoothie, 12 oz $6.50: Cocoa, mint, goji berries, honey, banana and almond milk. They were out of the honey so they told us they substituted maple syrup instead. Not a big deal, but how do you run out of honey when that is one of the main ingredients in all your drinks, and you pride your smoothies on not using sugar?
Buddha bowl, $9.50: An assortment of healthy greens, quinoa, and rice. AGAIN, they didn’t have ripe avocado on hand so they gave us hummus instead. That was another disappointment since we both love avocado.
Raw chili, $9.95: The chili is served a bit chilled/room temperature, something that I found a bit odd. Unfortunately, we found a rubber band piece in our dish. When we asked about it, the staff apologized and said that this was their last bowl of chili so they wouldn’t be able to make us a new one. We came at 12:30 pm and it wasn’t even busy, yet this was your last bowl?
Chocolate walnut fudge brownie, $3.50: To make up for the rubber band and having so many items unavailable, we were offered a complementary brownie as an apology. We enjoyed the brownie, and I liked how it wasn’t that sweet and probably made with dark chocolate. It was sweetened with dates as well.
I would say that Samsoonie is pretty hard to find if you’re not looking for it. It’s tucked away in a plaza, the last store hidden in the corner. We ended up driving past the whole plaza and found it when we drove around it for a second time.
Banchan, free: Samsoonie only gave us two appetizer dishes, which is fine because we normally don’t finish everything anyways. Normally, places give four places but I’ve been to Korean restaurants that give up to 6!
Soft tofu hot pot, $8.99: My go to dish at Korean restaurants is the sundunbu, or tofu hot pot with choice of meat. This hot pot came with an average amount of seafood but a lot of soft tofu! I was so stuffed at the end of this meal, I didn’t even finish the rice!
Beef soft tofu hot pot, $8.99: I didn’t take a picture when it arrived because it looked the same as mine. Again, the soup broth wasn’t super flavourful but the boyfriend still enjoyed it.
Seafood pancake, small, $9.55: The boyfriend wanted the large pancake but I knew that we would not be able to finish it. It would have just been a repeat of House of Tofu Soup, so I suggested we order the small.