Earlier in the summer, myself, the boyfriend, and Sangria decided to venture out from our usual sushi joints and try a longstanding but hidden restaurant, Kilala Sushi. They’ve been around for awhile now, and I hear their name getting tossed around from time to time.
Kilala Sushi is an authentic Japanese restaurant, run solely by a husband and wife team. They also specialize in distributing tamago for various restaurants in Vancouver, so this place is half restaurant/half tamago-making factory? I say that because the sitting area itself is quite small but you can see that the back is a bit factory like, with a very big stainless steel kitchen.
Appetizer sashimi, $5.95: The appetizer sashimi comes with three pieces of tuna, and two pieces of salmon. The salmon was average, but the tuna was really good. It was very soft and buttery, and melted in your mouth.
Tamago roll, $2.25: As I mentioned above, they specialize in tamago, so it was only natural to try it! The tamago was sweet, fluffy, and tasted fresh. I really liked how it had a fluffy texture, as a lot of places I’ve been to have a harder texture with dried edges (which means it’s not fresh and has fried out).
Negitoro roll, $3.00: The boyfriend and I ALWAYS order negitoro roll, so we had to try Kilala’s version of it! It was pretty good, and above average. Just like the tuna sashimi, the tuna in here was also soft and buttery. It was filled with lots of green onion too. They definitely did not skimp out on the tuna and the onion.
Hmmm, I don’t recall what these two rolls were called and I can’t find anything similar on the online menu! Sorry.
Even though I don’t remember what they were called, I remember how they tasted! Both tasted very fresh, and were filling. Just look at how big that salmon sashimi is inside the roll!
All in all, Kilala serves quality and authentic sushi, and the three of us enjoyed our meal. Everything was fresh, and even though there was only one server (the wife, husband was the chef), service was quick and friendly.
The only downside of this place is that it is quite hidden behind a bush and the seating is also a cramped.
Yay!
Rare beef & beef ball pho: A $9 bowl of pho is more than I’m used to paying, but it was pretty good. I liked how it was not oily.
Special beef noodle pho: Macaroni has been here a few times already, and this is her go-to pho each time. The broth is the same, but the ‘special’ part just means there is an assorted selection of meat. You can see the generous portion of meat that they serve, and how clear the broth is! We both really enjoyed our pho.
Sticky rice & mung bean dumpling: Most of the reason why I really wanted to try Mr. Red Cafe is because my friend, and fellow food blogger, 
Banh mi: Macaroni already knew she would not be able to finish both the giant bowl of pho AND this sandwich, but she said it was really good so she had to order it anyways. She ended up taking half of it back home as well!
Since we had already quickly looked at the menu on Yelp, we knew we wanted to try their happy hour. I also really wanted to try this place because most of their happy hour items were dairy free! Olive & Anchor has some Asian influences in their dishes, which explains why there wasn’t dairy in a number of their plates.
Ebi mayo, $6: We started off with the ebi mayo, which was a shrimp and green bean tempura. After seeing this at another table, it looked kinda small and we were kinda doubtful that it was worth $6.
KFC (Korean Fried Chicken) Wings, $6: The chicken wings came in a delicious sweet chili glaze, topped with crunchy cashews and sesame seeds.
Crispy cod taco, $6: I am normally not a fan of tacos (cue GASPS) but I was feeling adventurous that day and ordered this. BOY, am I GLAD I did because this was delicious. This taco right here is starting to convert me into a taco person!
Fish poppers, $6: These were like mini fish fillets. Again, the fish was juicy and flaky with a very fresh and crunchy batter. So good!
I have nothing but good words to say about Olive & Anchor. I wish we discovered this place at the beginning of summer, so we could take advantage of the outdoor seating and ferry view more. But, I know that we will definitely be back!
Osprey Village is a new development in Pitt Meadows right by the river. It reminded me of a quaint little seaside village, similar to Steveston but a lot more quieter, community focused, and no salt water smell.
If you didn’t already guess by the name, Jia Plus serves Asian style beverage and snacks. All the syrups are made daily by Vicky, and the teas are brewed fresh! The price is really reasonable as well.
The cafe has five tables inside and does not feel cramped at all. There are also a couple of patio seats, which are perfect for the summer! The high ceilings and warm lights makes it feel very comfortable.
Passion fruit green tea w/ pearls: It had all the qualities that I looked for in a bubble tea, and more. The jasmine green tea and a really fragrant and floral flavour, which is my absolute favourite when it comes to green tea. I am very picky about my jasmine green tea and this one tasted absolutely perfect. In addition, the pearls had the perfect chewy consistency and tasted fresh.
Ramen: Apart from the drinks, Jia Plus also has some food items as well! The majority of us ordered the ramen. Vicky cooks the broth from scratch, and you can really taste the quality in it. The ramen also comes with a slice of tender pork, egg, and bamboo shoots. It was very comforting and filling, perfect for the cloudy day when we visited.
BBQ Chicken Rice Bowl: I know, it doesn’t look like a rice bowl right? The rice was actually underneath the greens! Sadly, I didn’t get to try this because the dressing had dairy in it. However, my friends are also all foodies and I trust their opinion when they said it was really good!
Jia Plus also offers cute little macaroons!
Takoyaki, $3.75: Since it was our first time here and wanted to try more of the menu, the four of us decided to split a couple of appetizers. We ordered the four piece takoyaki and this was simply delicious! It was drenched in delicious sauce and the takoyaki were a pretty decent size.
Potato fries ($4.50): These fries were amazing! They were incredibly crispy and seasoned with such a delicious combination of herbs. We ended up ordering another plate because we all couldn’t stop eating this. In retrospect, that was a bad idea because we didn’t end up finishing the second order of fries and ended up packing it home. But seriously, this is a must try here!
Shio ramen ($8.95): Shio broth is made with chicken broth, and is my go to flavour for ramen! Macaroni and I both ordered the shio ramen. The shio ramen definitely did NOT disappoint. This was amazing. The broth was so well rounded – incredibly flavourful and thick. Meanwhile, the meat was melt in your mouth soft.
Tan tan men ($10.25): The boyfriend ordered this because he loves spicy peanut sauce. Again, the broth here was rich and thick, and full of spicy peanut flavour. Although I don’t love spicy peanut sauce as much as he does, I found this to be delicious as well!
Shoyu ramen ($8.95): Cheese ordered the shoyu ramen. Again, this was just as delicious as the rest of our meal. Rich, flavourful, and a very generous quality. No complaints.