Suika was one of the first blog posts I’ve ever written! Two and a half years later, I am back with an updated post on one of my favourite restaurants in Vancouver. For Valentine’s Day this year, the boyfriend and I decided to just go somewhere familiar and tasty. We’ve been here a few times already, since we both love it here.
Suika shirley temple, $4.80: I love the drinks at Suika, and decided to order this since it’s been awhile! The Suika shirley temple comes with calpico (Japanese yogurt drink), fresh watermelon puree, soda, and lime. This was deliciously sweet, with the watermelon tasting very fresh. Unfortunately, I found out that calpico may contain milk, so I decided not to chance it and ruin our dinner and ended up only drinking half of it. I know, how sad =( The boyfriend had the rest and he thought it was pretty good.
Sashimi salad, $11.80: I don’t even know why I like sashimi salad so much, when I don’t even like regular salad. It must be the sesame/miso/garlic style dressing that Japanese restaurants use that I like so much, coupled with fresh seafood! It’s such a clear and healthy, yet delicious dish. Everything in this salad was delectably fresh, including the sashimi and the greens!
Tuna tataki, $7.20: My must order recently is the sashimi salad, and the boyfriend’s is the tuna tataki! This was very delicious with the inclusion of the home made chili oil but it wasn’t extremely spicy.
Ebi mayo, $9.80: We liked this the last time we came here, so decided to order it again. Unfortunately, the batter was really bland and tasteless. The batter also did not taste that fresh as well, it was a bit soggy.
Kakuni bibimbap: After cracking an egg and stirring it around for you, it is recommended to let this sit for 3-5 minutes to let the stone bowl cook the rice, making it crispy! We’ve ordered this in the past and it was delicious this time as well. We found that this had a salty fish flavour even though we only saw beef. However, the boyfriend does not like the taste of salty fish so he didn’t eat that much of it.
We were actually getting pretty full at this point and ended up packing half of this back home.
Tokyo oxtail ramen, $9.80: I always get this when I come here because it’s so delicious! It is very flavourful and comes with a chunk of oxtail, that has a fair amount of tender and flavourful meat. The noodles were nice and bouncy as well!
We ended up packing some of this back too, as we were too stuffed by the end of our meal to fathom finishing it.
Aburi toro battera, $12.80. Lightly pressed fatty tuna with avocado, sesame seeds, and home made soy dressing. We haven’t ordered this before here, but man, was this DELICIOUS!
The lightly torched fatty tuna went really well with the creamy avocado and soy dressing. I let the boyfriend have most of this because he loves tuna, and wasn’t too satisfied with the bibimbap due to the salty fish.
We were looking forward to their frozen grapes, but they didn’t have it this time! =( We got candies instead. I forgot what flavour they were (I’m assuming watermelon?) but they were pretty good.
All in all, we enjoyed our visit to Suika and it never disappoints us. Most of their food is consistent (albeit the ebi mayo) and service is always quick and efficient. I would recommend trying Suika if you haven’t already! It’s a good place to go with a group of people and split the tapas over drinks.
Oh, another thing is that they’re usually fully booked with reservations on the weekend, so I would definitely recommend making a reservation before coming here.
Yay!
Paul & Joe never fails to impress me with their product designs. Like seriously, who designs their packaging because it is seriously amazing. This season, Paul & Joe have partnered up with Looney Tunes to launch a limited collection set of themed products!
These were too cute not to include. Apart from the lipsticks, they also have blush and shadow compacts with the limited edition Looney Tunes sets. Which one is your favourite design?
Remember the cat lipsticks I talked about last year? Well, Paul & Joe has launched a new cat blush this season. The cats here are also blush beads. But with a product so cute, I would be really reluctant to use it up.
Cargo is a brand that I’ve seen here and there, but I was able to learn more about it at the event. I am a big fan of palettes, so I am pretty excited to try and test their palettes out!
I raved about my 
This star light, star bright highlighting trio is part of Stila’s holiday collection. Just like their putty foundation that I reviewed last year, the highlighters also have a nice bounce to it.
Some liquid lipsticks from Stila! These come in sets of three, but I just put them all together so you can see what colours they offer.
Nail polishes from Seche & Ceramic Glaze. Both are companies that I can vouch for. Once I discovered the 
Fusion is a smaller brand that I haven’t tried that much of yet, but so far, I’ve been really liking the browfusion. It is a double ended brow pencil and gel. I love how angled the pencil is, and how easy it is to get a nice shape!
Last but not least, new products from St. Tropez. Self tanning seems pretty intimidating to me, I’ve heard many horror stories of people trying this at home and coming out looking like an orange. Perhaps one day I’ll give it a shot!
The Skin Glowing Balm describes itself as a tinted moisturizer that enhances your natural skin, without covering it up. In addition, this product is supposed to leave you with a nice glow and is infused with ultra hydrating ingredients such as shea butter, primose oil, and muru muru seed butter (What even is that? It sounds cool).
I know this looks very light in contrast to my tanned arm, but my face is a lot lighter than my arm. I have the shade chanois, and I found it matched perfectly with my skin tone.
So I thought, ‘hmm, maybe if I add some of my Korres facial oil it would help”, as I love dripping the Korres oil into my other foundations for a beautiful dewy, glowy finish. Nope. As you can see above, it did not want to mix at all.
I had made reservations on Open Table for an early dinner, at 6 pm. When we arrived, the parking lot was completely full! We ended up parking on the hotel side, which was still a really quick walk. The outside of the restaurant looked pretty modern and posh.
We were quickly seated, and the restaurant was pretty empty, save for a few other tables. Other parties ended up coming in as well, but it was nowhere as busy as The Keg would be. I guess this place isn’t really located in a residential neighbourhood or an entertainment district either, which explains the quieter venue!
It was an special occasion, so of course drinks were ordered!
Tuna tataki, $14.95: As an appetizer, we decided to order the tuna tataki because the boyfriend looooves tuna tataki. Unfortunately, this dish was really disappointing. The tuna was pretty hard on the outside and tasted as though it had been prepared awhile ago and left in the fridge.
Bread, complimentary: The bread was served nice and warm, with no complaints!
Filet mignon, $39.95: On to the main course! I had my heart set on the prime rib, but changed my mind last minute and ordered the filet mignon, cooked medium rare. The filet mignon came with a red wine reduction, and I chose fries as my side.
Rib eye, $37.95: Unlike how I was set with the prime rib before changing my mind last minute, the boyfriend stuck to his original decision and ordered the rib eye. When we were looking up the menu a few nights prior, he knew immediately that he wanted the rib eye!
Mini birthday dessert bite, complementary: I had called in requesting a birthday dessert for the boyfriend. After confirming with our server, they brought over the mini birthday surprise! She was nice enough to give us the option of a complementary full dessert due to her dairy mistake above, but the boyfriend was already too full at this point and I am unable to help him eat this =(
Takoyaki, $3.75: Since it was our first time here and wanted to try more of the menu, the four of us decided to split a couple of appetizers. We ordered the four piece takoyaki and this was simply delicious! It was drenched in delicious sauce and the takoyaki were a pretty decent size.
Potato fries ($4.50): These fries were amazing! They were incredibly crispy and seasoned with such a delicious combination of herbs. We ended up ordering another plate because we all couldn’t stop eating this. In retrospect, that was a bad idea because we didn’t end up finishing the second order of fries and ended up packing it home. But seriously, this is a must try here!
Shio ramen ($8.95): Shio broth is made with chicken broth, and is my go to flavour for ramen! Macaroni and I both ordered the shio ramen. The shio ramen definitely did NOT disappoint. This was amazing. The broth was so well rounded – incredibly flavourful and thick. Meanwhile, the meat was melt in your mouth soft.
Tan tan men ($10.25): The boyfriend ordered this because he loves spicy peanut sauce. Again, the broth here was rich and thick, and full of spicy peanut flavour. Although I don’t love spicy peanut sauce as much as he does, I found this to be delicious as well!
Shoyu ramen ($8.95): Cheese ordered the shoyu ramen. Again, this was just as delicious as the rest of our meal. Rich, flavourful, and a very generous quality. No complaints.