Curiously Carmen

Sushiholic Japanese Restaurant

November 20, 2014

The boyfriend and I have been meaning to try Sushiholic for many months now, but we never actually went until last month. He ordered take out for us probably a year or so ago, when I worked late hours as a barista. That time, we chomped on it like there was no tomorrow in his car during my break. After that, we wanted to try Sushiholic in restaurant, since our take out rolls were pretty fresh and delicious. I’m not sure if the quality went down in the time that has passed or any other reason, but we weren’t too impressed with the food that night. Pictures are definitely deceiving!
To start, we had an order of salmon sashimi ($10). The salmon tasted pretty bland, there wasn’t that juicy or fresh taste to it. We appreciated the generous portion and thick slices, but sadly, there wasn’t much taste and it fell flat.
The special rolls sounded pretty appetizing, so we decided to order the fire dragon roll ($12). Unfortunately, this tasted really flat as well and had no vibrant or special flavour that we expected for someting with the words fire and dragon in it. Not including those words, the roll was definitely NOT worth $12. It came with prawn tempura, spicy tuna, mayo, cucumber, and avocado. The prawn tempura was very soggy and tasted like it had been left overnight… maybe leftovers? I know that tempura can lose a bit of the crispiness in a roll, especially if there are other wet ingredients in it but it shouldn’t taste that disappointing. Didn’t really taste any of the prawns either. I’ve had other rolls similar to this at other restaurants which have tasted better, with crunchy tempura.
The negitoro roll was pretty decent, tasted average and the tuna actually had flavour compared to the salmon sashimi and fire dragon roll. Onions inside the negitoro roll tasted fresh and were crunchy too. Then came the chopped scallop roll, which was probably the worst dish that had arrived at this point LOL. Thinking back and writing this, it’s pretty funny. It was very bland, warm, and had the scallop had a rubbery texture to it. As well, it definitely did not taste fresh. At this point I was really hoping that I wouldn’t get a stomachache after eating all their sashimi. (Well, minus the tuna!)
The boyfriend ordered the BC Roll, I didn’t try it but he said that the cooked salmon meat and skin was very dry. Our meal prospects were getting worse and worse…
Okay, so our rolls were pretty disappointing so far…but maybe their cooked food would taste better?!? We ordered the tempura udon, and I was relieved that it had the taste I was accustomed to. The broth was flavourful and had the standard udon soup broth, while the udon noodles were cooked perfectly.
The tempura that came with the udon was drastically different than the tempura in the roll, what a great relief and surprise. The tempura here was very crispy, crunchy, and flaky compared to the soggy, abysmal mess before. Do they use their leftover tempura from the day before in their rolls? It sure tasted like that to us….

Needless to say, our visit to Sushiholic was pretty disappointing and unfortunately I don’t think we will be back. It makes me a bit sad to say that because I had good thoughts about this place, which slowly disappeared. In a city like Vancouver where fresh, yummy sushi is easily accessible, there are many places that do it a lot better, and for cheaper too. Although the prices were pretty decent for the sizes we received, the quality of the food just wasn’t there (with the exception of the negitoro roll and udon tempura, not the tempura in our special roll). I had high hopes for this restaurant, I’m not too sure what happened between our take out order about a year ago and now.

-Carmen

Rajio Japanese Public House

November 16, 2014

Rajio. Radio? Rajio. Japanese izakayas, or Japanese tapa bars, have become a common thing in Vancouver the past few years. Izakayas are a great place to wind down and relax, enjoy some drinks, and delicious food in a great and loud atmosphere. Emphasis on the loud, it is tradition for servers and kitchen staff to belt out greetings and thank you to every customer that walks in and out of the doors. I personally love izakayas, my favourite in Vancouver is Suika. But of course, I’m always up to try new izakayas, especially one that is a sister restaurant of Suika.
I apologize in advance for the grainy pictures, lighting was a bit dim inside. Walking in, we were greeted with loud welcomes in Japanese. At first glance, I loved the juxtaposition of cartoon characters and rustic, historic Japanese decor.

We were seated by the front in a small circular table, the type that you would see in a small coffee shop. From this table, we had a good view of the restaurant and the street. We went during a promotion last month, which came with four of their food items (the first four down below).

We started off with the Bagna Cauda ($6.80), an assortment of veggies with their in-house made dip consisting of garlic, anchovy, olive oil, and Japanese sweet mayo. Admittedly, I never eat enough veggies and I’m also not a big fan of them either. However, the sauce was what completed the meal for me. It was creamy and had a light garlic taste that went really well with the fresh and crunchy vegetables. Definitely not your average veggie dip, we were left wanting more and discussing how we could try to recreate the dip at home. It was a good starter and filled us up.

Up next was the sashimi salad ($8.80). Again, the greens in the salad were very fresh and crispy. The dressing was also very delicious, and the tobiko added a savoury and crunchy taste to the salad. The tuna sashimi was incredibly soft and melted in our mouth. Again, just like with the veggie dip, we were left wanting more… are you starting to see a reoccurring theme here? Hehe 🙂

One of Rajio’s specialties is their kushikatsu. Kushikatsu originated in Osaka, Japan, and is a very popular street food. It is basically either deep fried veggies or meat that comes on a skewer, with a special kushikatsu dipping sauce. The dipping sauce was very dark and opaque, and came in a mason jar. We were told to not double dip, I was also reading that in Japan, some of the restaurants reuse their sauce with other customers. I seriously hope this isn’t the case and it probably isn’t due to Vancouver’s high health standards. Anyways, we were given an assortment of veggies which I can’t recall, and a chicken skewer. The veggies still packed a lot of flavour despite being deep fried and dipped in sauce.

Our ebi ramen came next. I actually preferred the oxtail ramen at Suika, their sister restaurant, more. The noodles were bouncy and cooked well, and the pork was very moist and tender.

After all our food came from the voucher, we wanted to see what else Rajio had to offer. We ordered the peking wrap ($7~), which for some mysterious reason, I can’t find on their menu or anywhere on the internet!! The peking wrap tasted exactly like the traditional Chinese wraps, it came with the usual hoisin sauce, fresh white onion, and meat. The dough of the wrap was very soft. The only difference was that it wasn’t Peking duck and the chicken was deep fried, but I enjoyed it nonetheless.

Every time the boyfriend and I go out to eat Japanese food, it is not complete unless we order some sort of negitoro roll. But this time, we upgraded and got the negitoro battera ($9.80), pressed sushi with tuna belly, scallions, daikon, and sesame. Just like the sashimi salad, I enjoyed the freshness and taste of the tuna sashimi but I found the daikon taste a bit too overpowering. I let the boyfriend finish this plate off since he liked it more than I did.

Last but not least, squid karage ($6~)! Hm, just noticed that deep fried food seems to be an occurring theme in this visit.. oops. It was love at first bite. The squid was very crispy and crunchy, jam packed with flavour and I wished this plate would never ever end.

Our food was undeniably delicious, and with every dish, we we left wanting with more. Staff seemed a bit disorganized as our drinks were forgotten, only to have arrived twice at different intervals after we asked them. Our ramen came twice as well. We were told that our additional items after the set menu would take awhile since it was busy, fair enough. We ended up waiting 30 minutes in between, good thing we weren’t in a rush. I’m glad that we came a bit earlier and beat the rush. Rajio, you have stolen my heart much like your sister!

-Carmen

My Makeup Story Tag

November 14, 2014

I have been tagged by the lovely blondebeauty13 to do “my makeup story” tag! I’ve seen this going around the blogosphere for awhile, so here are my two cents on it. Thanks for the tag and keep reading to see who I’m passing this on to.

1- How old were you when you started makeup?
I have been around makeup since I was born, pretty much. There is a professional (well, as professional as Sears photography is haha!) picture of me when I was four years old, on my mom’s lap with noticeable vibrant, deep red nail polish. My mom loves wearing makeup and I guess that’s where it started for me.
I began playing with makeup in Grade 7, so around 12 or 13 years old? That was back in the days of school dances, we would get ready in the school bathroom. Anyone else remember buying things from Claire’s?! I remember receiving an eyeshadow palette from Claire’s, a boutique chain catered especially towards preteen girls. The eyeshadow set was something similar to the one below, but with 6-8 colours only 🙂

2- How did you get into makeup?
I’m not too sure, makeup is something that has always felt natural to me. I don’t wake up everyday dreading putting on makeup, in fact, I really enjoy it. Probably sometime around the first time I started wearing makeup, I began to read a lot of those embarrassing teen magazines that I feel a bit ashamed of now… haha like J-14, M magazine, and Discovery Girls. If anyone read those, please let me know so I feel less embarrassed… I would always go to the library and read magazines like those/novels until the library closed, I was usually the last kid to leave the library. Here’s an issue of J-14 from 2005, back in my prime reading days LOL.. From there, it progressed to Seventeen magazine which I subscribed to for a majority of my high school days. How embarrassing… Why am I admitting to all this publicly…
3- What are some of your favourite brands?
Urban Decay is my favourite brand right now, I love all their products. I also like Benefit, Bare Minerals, and Kat Von D. For drugstore products, I like Revlon, Maybelline, ELF, and L’Oreal.

4- What does makeup mean to you?
To me, makeup is really fun and enjoyable. Makeup shouldn’t be a mask that you hide under, but instead, as something that enhances your features. Makeup makes life more colourful (literally, hehe), and brings together a lot of people whether it’s through Youtube, beauty blogs, or just in person.

5- If you could only wear four products on your face, what would they be?
Eyeliner, mascara, liquid foundation, and eyebrow pencil.

6- What is your favourite thing about makeup?
I love how you can change up your look and dress up. I love how makeup has the power to transform your mood and empower you, and gives you confidence. Also, this is a bit stupid but I really appreciate the packaging and marketing of all beauty products. I admire the design and advertisements of the beauty industry, but that’s probably my Communications (in-process) degree talking. I saw this at Sephora the other day and fell in love with the packaging.

7- What do you think about drugstores VS high end?
I like both, but obviously I can’t afford all high end products which is okay. Drugstore products are becoming more and more innovative, and there are a lot of drug store products that work just as well as high end brands. Just because you can’t afford high end makeup, that shouldn’t limit you to not wearing makeup.

8- What is one piece of advice you could give to a beginner?
Practice makes perfect. No one is born knowing how to create the perfect eyeliner wing/cat eye/ eyebrow shape. See the picture below, we all have been there before at some point LOL. Also, always wash your face and remove your makeup before going to bed to prevent bad breakouts and infections! No bueno =(

9- What is one makeup trend you never understood?
Hmm… this took awhile for me to think about. Heavy lip liner 5-10 shades darker than your actual lip/lip stick. WHY??? Why Britney why? LOL!

10- What do you think of the beauty community on YouTube?
It has transformed the way we view makeup. Great makeup techniques can be taught by the everyday girl, which is very encouraging. It’s so accessible that anyone with an internet connection can learn how to do makeup. I’ve spent many many hours watching beauty videos and vlogs!

I tag (in alphabetical order):

You are also welcome to share your makeup story even if you aren’t tagged, I look forward to reading everyone’s posts! However, please do not feel obligated or pressured to do this if you don’t want to, I won’t be upset or offended 🙂

Thank you for tagging me blondebeauty13, click her link to read her tag!

-Carmen

Stila Stay All Day Waterproof Liquid Eye Liner

November 13, 2014

It feels like a long time since I have written a beauty post… and it has been quite awhile. I’ve been so busy the last month that I haven’t really been able to go out and try new products, which means nothing really to write about. But I finally had time to open my new products and splurge on some new items as well so I’ll be back to more makeup posts. Yay!

To be honest, I haven’t used any Stila products before but have seen them around for quite awhile. The Stila liquid eyeliner came in an eyeliner set, and it was the first one I decided to open because I wanted to try a Stila product. This is the sample size but the full size product retails for about $26 Canadian.

It’s quite a long name- Stila Stay All Day Waterproof Liquid Eyeliner. For simplicity’s sake, I’ll just call it the Stila liquid liner. This shade is the dark brown – chocolate brown. When it comes to liner shades, I much prefer jet black because it’s more noticeable on my eyes. Brown is good if you want a neutral “no makeup makeup” look, but it’s just my preference. Anyways, I decided to try it and see how it looked.

The packaging of this liner is pretty sturdy and standard. The eyeliner comes as a felt tip, and application was very easy. The product and colour applied instantly at first contact, and it was very easy to glide along my eyelid in one easy sweep, no corrections were necessary. The application was also very even. I was also expecting a lighter shade of brown, but I actually preferred this colour more. When it dries, I found that the colour was actually a bit darker so it does look black.

Now, the important question is… how long did it last? I put this on in the morning, and was out and about for the whole day. Throughout lunch, shopping, and going to a very exciting Canucks game, I am happy to say that the eyeliner did not smudge at all and was in the same condition at the end of the night as it was in the morning. The removal process was also very easy too, it came off with one quick wipe of makeup remover. I am quite happy with this product and am glad that I gave it a try.

Pros:

Very easy to apply in one sweep, no mess at all
Brush is very easy to use and guide
Great lasting power
Rich colour
Does not smudge

Cons:

For this shade specifically, I found it darker after application than it was originally shown (which was a good thing for me since I prefer dark liners)

-Carmen

Mio Sushi, Seattle

November 9, 2014

A lazy Sunday calls for staying at home in cozy blankets, PJs, and watching Netflix while eating a disgusting amount of corn nuts. Oh, and catching up on blogging too of course. Apart from Toulouse, we also stopped by and tried Mio sushi on a whim. Our result to Mio was a result of indecisiveness, hunger, and convenience.

It was quite sad that after arriving in Seattle for a mere 28 hours, I was already missing and craving Asian noodles. In particular, I was craving udon soup as well so we set out on what would be a thirty minute indecisiveness, constant scrolling on Urbanspoon until we found Mio. There were other places as well, but we didn’t want to drive and we also didn’t want to spend a lot of money in the downtown core.

We were pleasantly surprised at how fast of a walk Mio was from our hotel! I was a bit iffy on walking there because the streets were pretty dark and we had to pass a big dark, unlit park which has probably seen better days… but I was assured that it would be safe to walk, turns out it was a pretty nice day for a brief stroll.

This location of Mio was located right outside of the downtown core, in the South Lake Union neighbourhood. The area looked pretty new, nice, and trendy. Kind of reminded us a bit of Yaletown but more commercial. We were the only customers when we came in around 8:30 pm.
As mentioned, I knew what I was going to order before stepping in. They had a seafood and nabeyaki udon. I got the nabeyaki udon ($9 usd) since it was cheaper than the seafood udon, and all I really wanted was just udon. It came in a cute stone bowl with a handle, and I was warned the bowl was very hot. I would have liked the tempura on the side because it got really soggy, but it was good nonetheless.

There were also some pan fried string beans, but it got pretty soggy and didn’t taste super fresh. Apart from those two very minor hiccups, this bowl of udon was exactly what I wanted, and was delicious. The broth was very flavourful, and a tad salty. It came with perfectly cooked and a decent amount of udon noodles, and imitation crab meat. I liked how there was a lot of seafood as well, it was a good addition as well as the fresh green onion garnishes.
The boyfriend ordered the Gyu ramen. The ramen was really disappointing. It lacked flavour, depth, and was very plain. Perhaps we were just used to amazing ramen in Vancouver, but this bowl was not appetizing. He also mentioned that the ramen noodles tasted like instant noodles… yikes.

To split, we ordered the salmon and yellowtail roll. Yellowtail roll is the same as negitoro roll, it confused us at first. Both rolls were very fresh and flavourful, pretty decent. The price was a bit steeper than we were used to for a casual Japanese joint at $4.75 USD per roll, but we did enjoy the freshness of it so we didn’t mind.

The rolls and udon were satisfying and delicious, but I wish we could say the same about the ramen. Service was pretty attentive, fast, and nice (well then again, we were the only customers in the restaurant!). Mio looked very clean, new, and had hints of pink accents throughout the restaurant. This looked like a place that would be really busy during lunch hours on the weekdays, but it was very quiet that night and they closed early after we finished eating. It was a good and convenient place to grab a quite bite since we were in the neighbourhood.