pho Archives - Curiously Carmen

Pho D’Lite

November 24, 2016

A new pho restaurant has popped up in Burnaby! Well, not thaaat new, but it opened in the past year beside the Whole Foods in the Solo district. The name of the restaurant is Pho D’Lite, such a cute and punny name!

After hanging out at one of my friend’s condos at solo (such breathtaking views up there!), the boyfriend and I were starving. We didn’t want to drive anywhere because we were that hungry, and warm, comforting pho seemed like the perfect option.
The restaurant was very clean, new, and spacious. In particular, we awed over the beautiful plate art wall that was behind us. It looks like they glued a bunch of Asian plates into a nice pattern. I can certainly spot some plate patterns that my family and relatives own!
P4, Pho Tai, Large, $9.95: There are many different pho combinations to choose from, as with most Vietnamese places. The boyfriend chose p4, which just comes with rare beef. There was a pretty generous amount of rare beef, as well as onions.
P7, Pho Nam Bo Vien, Large, $9.95: I ordered the opposite of the boyfriend, aka all cooked beef – beef balls and beef brisket. As with the other bowl, they were pretty generous on the meat toppings and onions.

The broth itself was comforting and flavourful, not too salty or light. Each of the bowls also came with a HUGE amount of noodles. In retrospect, I should have ordered the small because I did not finish the large bowl, especially with the generous toppings of meat.

Pho D’Lite is a pretty solid pho joint that I would definitely come back to if I was in the area. Service is quick and friendly, while the pho is comforting and comes with generous portions of both noodles and meat.

Yay!

Mr. Red Cafe

September 26, 2016

This visit should be officially named as ‘Two girls who knew they ordered too much, but everything is good here so they had to order a lot’.

I’ve been meaning to try Mr. Red Cafe for months now, if not almost a year! Every time we drive by, I make a mental note to try it but it never works out. Well, I was finally able to try it back in June! This is a review of their original location in East Van. Based on the success and popularity of this location, another one opened on Broadway Street earlier this year.

Mr. Red Cafe is not your typical Vietnamese restaurant! Their dishes and food are based on northern Vietnamese cuisine, which is slightly different from the usual which is the south.
Rare beef & beef ball pho: A $9 bowl of pho is more than I’m used to paying, but it was pretty good. I liked how it was not oily.

Even though they don’t use MSG, there was still the standard broth taste to it and I did not leave the restaurant thirsty! Overall, the pho was really great quality and the portion was big, with lots of meat, so I can see why they charge a bit more than normal.
Special beef noodle pho: Macaroni has been here a few times already, and this is her go-to pho each time. The broth is the same, but the ‘special’ part just means there is an assorted selection of meat. You can see the generous portion of meat that they serve, and how clear the broth is! We both really enjoyed our pho.
Sticky rice & mung bean dumpling: Most of the reason why I really wanted to try Mr. Red Cafe is because my friend, and fellow food blogger, Eatmunchlove, couldn’t stop raving about these. And they sounded delicious too! So, even though I had already ordered a pho, I couldn’t come here without trying these.

The inside of this filled with mung bean, pork floss, and green rice. I really enjoyed the chewy texture to these. I haven’t had green rice before so I’m not sure what it’s supposed to taste like, but it was salty and sticky as well.

I LOVE my savoury/salty foods and would pick salty over dessert, so I really loved this dish! The sticky rice makes it REALLY filling, and I felt sooo uncomfortably full after having the pho and one of these. So, I ended up bringing the second one home and my mom ended up eating it.
Banh mi: Macaroni already knew she would not be able to finish both the giant bowl of pho AND this sandwich, but she said it was really good so she had to order it anyways. She ended up taking half of it back home as well!

I had a bite of the banh mi, and it was incredibly delicious and oh so fresh. The bread was lightly toasted, while the veggies were super fresh and crunchy.

Overall, I really enjoyed Mr. Red and wish I had come sooner! Although the prices are slightly more than I’m used to for Vietnamese food, the quality and portion is very evident. The service was also quick and efficient, and the restaurant was clean and comfortable.

Yay!

Thai’s Saigon Bistro

March 2, 2014

Whenever I am craving hearty, delicious, and authentic pho, my mind and tummy travels to Saigon Bistro. I love Saigon Bistro because their pho broth is lighter, and less salty than other places.

Their pho really reminds of authentic home cooking, and the vegetables served here are really fresh and crunchy. I never leave this place feeling bloated and gross due to their light but delicious broth. Not only is their broth healthier, the owner of the restaurant is an extremely friendly and cheerful Vietnamese man!

Let’s get the review started:
This is one of the pho dishes that I normally get, pho tai nam gan sach (rice noodle with beef flank, rare beef, tendon, and tripe) $6.75 for small. I normally ask for extra tripe and no tendon, and the owner is glad to accommodate my requests.

As you can tell from the picture, the broth is pretty light in colour and clear. Although the broth is lighter, the flavour of the pho itself isn’t sacrificed. It really reminds me of home cooked pho due to its light but delicious flavour- really only a broth that a mom/grandmother could perfect! But somehow, they accomplish it!

The noodles are also cooked perfectly, and do not clump together.
This is the nuong cuon (salad roll with grilled pork) ($3.50). This dish is pretty tasty due to the marinated and grilled pork. The wrap also isn’t that sticky, so pretty easy to eat.

There is also vermicelli and lettuce inside the wrap. In addition, the roll comes with a peanut butter (I think there’s also Hoisin sauce in it?) dipping sauce which complements the flavour.
This is the salad roll with shrimp & ham, goi cuon ($2.95 for 1 roll, $5.50 for 2 rolls). Nothing too special about this dish, but I love ordering it when I’m not that full yet and want something light.

All the vegetables taste really fresh and crunchy. I find that their slice of ham isn’t as big as other restaurants.
This is the banh mi thit nuong ($4) grilled pork with vegetables and hot pepper, toasted on a french bun. The bread is super crunchy on the outside, but soft in the inside. I love this sub because there is an equal amount of meat to vegetable. The vegetables, again, also taste really fresh (Look at that fresh, yummy cilantro!). I normally dip every bite into hot sauce and it’s delicious!

-Carmen