Curiously Carmen

The Cheesecake Factory, Downtown Seattle

October 6, 2014

Since these two weeks haven’t been exactly the best, I always find myself thinking about my weekend getaway as that was the highlight of my month. So, let us flashback to my weekend in Seattle 🙂

After spending a long day walking around downtown, we were pretty hungry and tired by the time dinner rolled around. Walking around burned all the energy from our lunch at PF Changs. We also witnessed a ridiculous man who was going absolutely crazy, swearing and yelling at workers because their computer broke and had to close the store early. I’ve never seen someone so upset over gelato before!

After that incident, we were walking to the Cheesecake Factory and out of nowhere, this minivan starts honking for two minutes straight, because the car in front of her was dropping off an older man at the sidewalk when the traffic light was red and there wasn’t anything saying they couldn’t stop. WTF?! This is not including the creepy man on drugs who yelled at me at See’s Chocolate hours before but I don’t want to get sidetracked anymore LOL. People are scary sometimes. Anyways, we got to the main Cheesecake Factory location in downtown and waited about twenty minutes in line which was expected for a gorgeous, warm Saturday night.

Maki and Nigiri ordered the seared tuna tataki to start ($17.95 USD). Since it was $18 for a thinly sliced portion, I felt bad having some so I don’t have an opinion on this dish 🙂 But any dish with avocado and seared tuna is good in my books.

For the entree, Maki and Nigiri shared a pasta dish, which I can not remember the name of. Sorry 🙁 The portion was huge though, you can’t really tell from the picture but it is definitely an entree meant for more than one person!
The boyfriend ordered the classic burger ($11.95 USD) which came with a big piece of grilled onion, lettuce, tomato, and a side of fries. I was quite surprised he ordered a plain hamburger, but he didn’t want to over indulge since we were planning on getting cheesecake! To his surprise, he really enjoyed the hamburger and said it was delicious even without the cheese. To this day, he still brings up this burger and wants to have it again, haha!
I ordered the fried shrimp platter ($16.95 USD). I love my seafood, especially shrimp, and this one was no different. The shrimp were absolutely massive, I’ve never had shrimp that big before!

They were very crispy and flavourful. The fries underneath were pretty standard, and I didn’t try the cole slaw because I’m not a big fan of it. None of us enjoyed the special shrimp dipping sauce (the red one in the back), it had a very off putting flavour and was a bit watery and light. I ended up only eating half my entree because I was getting pretty full from the huge shrimp pieces, and plus I wanted to save room for cheesecake (duh).
Finally, the best and most famous part came! Maki and Nigiri decided to split the mango key lime cheesecake (all their cheesecakes have a set price, from $6.95-$7.95 USD). Yummmm!!
The reason why the boyfriend decided to skip out on the cheese for his burger earlier was for this slice of rich, heavenly indulgence, the Godiva cheesecake. One bite was more than satisfying for me, we all found this cheesecake to be very, very heavy and filling even though he asked for no whip creme.

I can’t believe I’m saying this but we felt that there was almost too much of a chocolate taste (I know, impossible right?!). We didn’t really taste the actual cheesecake flavour, just lots and lots of chocolate. I think this would be a good dessert to split among four people, but definitely way too much for one person. Needless to say, he ended up packing half of it back to our hotel because it was impossible to finish.
For myself, I ordered the white chocolate raspberry truffle cheesecake (Oh man, I felt myself gaining a few pounds just typing that out LOL). I had asked for no whip, but they forgot about it so I ended up scooping it off. At first, we were wondering why my cheesecake crust was dark, and thought that maybe it got burnt since the other two looked fine? T

Turns out, my cheesecake came with a chocolate crust. I prefer the original crust cause I didn’t taste the chocolate at all, and it tasted a burnt to me. As for the cheesecake, it was pretty good and rich, but I was hoping that there would be more raspberry to it. Nonetheless, I did enjoy my slice and ended up bringing half of it back to the hotel as well. Of course, we didn’t end up eating both of them and had to throw them out since they melted in the car after outlet shopping. =.=”

All in all, I had a lovely experience as usual at the Cheesecake Factory and am already looking forward to the next visit! There was also some sort of homecoming prom thing for high schoolers that day, and it was very cute to see nervous preteens all dressed up and going on dates with each other 🙂

Andddd, here is a bonus picture of a gorgeous view in Seattle 🙂 Thanks for the great visit, see you next time Seattle ♥

-Carmen

Too Faced Melted Liquified Long Wear Lipstick

October 5, 2014

The beauty world has been abuzz with Too Faced’s Melted Liquified Long Wear Lipstick, which triples as a lipstick, lipgloss, and lipstain all in one. After reading and watching many reviews, I really wanted to find more info and try it out! Plus, I’ve been searching for a fall lipstick colour and I really loved the shades that Too Faced had on this line.

Unfortunately, this lipstick didn’t work out for me but I will give it a second chance. Really disappointing since I was almost in love with it- there was just a tiny problem that was driving me crazy!
With tax, this tube came to $27 (Canadian) at Sephora when I bought it last week. Probably the most I have paid for a lip product, but I had really high hopes for this one and did not mind the investment! The packaging itself was pretty sturdy, it wasn’t flimsy at all.

I also loved how the packaging of each shade matched the box and tube, there are products out there where you are unable to tell unless you open it up. Since I was looking for a deep and rich shade for fall, I chose melted berry.
Almost all the reviews I watched and read noted the different application tip, and I really do think it’s worth mentioning! This product features a soft velvet precision tip applicator, which felt very nice on my lip. Since the applicator has a fabric, velvety material on it, the lip product comes out slower as it absorbs through the material first.

There is a small hole in the center of the velvet applicator where the product comes out of, and then spreads out as you apply it on your lip. It reminded me of those mini sponge-y eyeshadow brushes that are seen at the Sephora makeup testing stations, but thicker.

Funny story, when I first applied the product, I completely under estimated how much I would need. Seriously, a little goes a longggg way with this product, which is good considering it cost $27 🙂 I ended up accidentally smudging it all over my chin as I tried to get the excess off, except that it wouldn’t come off and ended up spreading even more!

That was a sign at how long lasting this product is, but it was definitely embarrassing as my boyfriend just stared confusingly at me and said “you have lipstick all over your chin….” Sigh… I finally ended up using makeup remover to get rid of it on my chin.

Anyways, I was in love with the shade at first glance and Too Faced lived up to its words, describing this lip product as “intensely saturated colour”. It was extremely vibrant, noticeable, and will definitely make your lips PoP! It glided really easy too, and the precision tip was very helpful for lining my lips.
I originally wasn’t planning on doing a before and after, but I remembered that I took pictures on my phone on the way to Sephora (I was not the one driving and we were stuck in traffic, also this was the second time I wore my coloured contacts so I wanted to see how they turned out in pictures okay, don’t judge me).

Side note, I did a review on these coloured contacts if you would like to read it! 🙂
BUT THIS LIPSTICK IS PERFECT – SHADE, INTENSITY, LONG LASTING. WHAT COULD BE WRONG WITH IT? (Warning- mini angry rant ahead)

I applied this right after I purchased it. When I got back in the car, I noticed that I got some of it on my phone. I thought it was weird since I used makeup remover at Sephora on my chin and hands, but shrugged it off. I’ve read reviews that this has stayed on through drinking and eating, so I decided to eat dinner with this on and test it out.

Then, I noticed that it got on my utensils, which is fair. As I was happily munching on my noodles, I noticed a glop of the product in my noodle soup and on the noodles. It was pretty gross as I’ve never seen product fall off into a glop onto my noodles, and lost a bit of my appetite. I understand if it’s on your utensils and straws, but I’ve never experienced it in my actual food.

In addition, I had also bought some new novels, and was reading one of them as I ate. I noticed that there was lip stain smudge on my page… How did it get there?! My hands were definitely clean and wiped. (You can see it on the top right hand corner, and also on the first line, on “of my”)
After eating, I went to the washroom, and noticed again that the product was on the toliet lid (Sorry for TMI). ?!?!?!How did it get there too?! I didn’t even touch the lid… At this point, I was getting a tiny bit annoyed as the lipstick had transferred to my phone, noodle soup, my book, and the toliet seat in less than 40 minutes.

THEN, after wiping off the seat, I went to the sink AND THE COLOUR WAS IN THE SINK TOO. I didn’t use the washroom sink prior to this, I’m not even remotely sure how the colour got there! At this point, I gave up and didn’t want this product on my face anymore (Well, not like it was staying on my face to begin with…). I used a cotton pad to wipe it off, but it would not come off.

Frustrated, I ended up using makeup remover on my lip (well, that’s a first!) and of course, it smudged to my face and took a long time to scrub off. I decided that this product was not worth the hassle. I wouldn’t be as frustrated as I was, but I was 105% certain that my hands were free from any leftover product residue so I’m not sure what kind of lipstick-magic-wizard-sorcery was going on here. Also, why was it so easy to get everywhere but so hard to remove?! =(

Phew! So, in conclusion, the beautiful shades, precision, and vibrancy of this product is unarguable. So is the long lasting part, as I was having trouble wiping it off without makeup remover. I’m just not sure how it managed to get into my noodle soup in glops, on my novel, the toilet seat, and sink when my hands were 100% wiped and free of any residue. I’m also still technically a student (although I have an internship right now, that money is going straight to my student loans), and can’t justify paying $27 right now for such a confusingly messy product. I guess there’s always that one person who doesn’t have a great experience with it, unfortunately, that was moi 🙁 I’ll probably give this product a second chance before exchanging since everyone loves it.

Am I the only one with this problem? Have you tried this product out as well?

Thanks for reading! Would love to hear back from you, leave me a comment! 🙂

-Carmen

Kita No Donburi = Kita No Food

October 1, 2014

I’ve been wanting to try Kita No Donburi for a couple of years now, but never had the chance to. I’m a big fan of Japanese “fast food” type restaurants, such as Ebi Ten by the downtown main library (Which reminds me, I went there a few months ago and never ended up writing a review on it….). Kita No Donburi is at a pretty convenient location for me, which is why I was really looking forward to going. I finally got a chance to try it out today on my lunch break, and I’m sad to say that I was a bit disappointed with my dish. Kita No Donburi = Kita No Food instead?
Originally, I was going to order take out but decided last minute that I rather sit down and eat there. My coworker and I arrived around 12:30, and a lineup had just started to form out the door.

One thing I really liked about this place, and Japanese fast food restaurants in general, was their efficiency and friendliness. We were given take out menus and our orders were taken while in line, so that there was a shorter wait time for when the food came out. Since we came right during the lunch rush, seating was almost at capacity. Luckily, we managed to get the last available table! YAY! It looked a bit cramped since there were so many people inside, but it was actually pretty comfortable to sit.

My coworker already had lunch packed, so she decided to just get a small snack. She ordered the takoyaki ($4.75), which came with eight pieces. Not a bad price for the portion and taste! It was very flavourful, loved the mayo and flakes on top! If you want delicious takoyaki in downtown Vancouver, this is the place to go 🙂
I decided on getting the katsu curry ($8.25). This plate doesn’t look that big here, but it was as wide as the table! The curry was well spiced, flavourful, and had little chunks of potato in it. The katsu was delicious as well, it had a satisfying crunch and the pork was very juicy. Even though it was good, I felt that it was very overpriced. As you can tell from the picture, more than half of the plate is deceivingly just the curry sauce itself. The most expensive portion of a dish is usually the meat, but the portion of katsu was also very small for $8.25. Look at the amount of curry and katsu ratio! I would have hoped for more meat, or rice even, if I’m paying $8.25!

To be fair, they did have a picture of their curry dishes on the menu, but I didn’t expect the katsu portion to be so small. Overall, just definitely not worth the price compared to what was received. =( But I guess when it is in such a centralized location, building space is going to be insanely pricey which means sacrifices on food size.
On the menu, it also said that donburi dishes come with miso soup. I know that this is not a donburi (rice bowl), but they shouldn’t include this item under the donburi menu if it’s not a donburi OR doesn’t include soup as well.

Would I return? Not sure. I definitely won’t be ordering the same dish again though.. Disappointing, because I was hoping I had found a decent and convenient lunch spot. Don’t get me wrong, the dish I had was good and the service was excellent, but I can’t afford to pay that much for what I (don’t) get! It’s definitely not worth it, imo.

-Carmen

Amie Natural Skincare Products Review

September 27, 2014

I was approached from UK based Amie skincare line to review some of their skin loving beauty products! I was quite excited as they have just released their products into the Canadian beauty market last month, selling them exclusively at Shoppers Drug Mart.

To give you a brief history behind this brand, Amie was founded by an ex-Estee Lauder executive, who created these products in hopes to help her daughter’s puberty-troubled skin. As a result, Amie products are made for consumers with sensitive skin, whether it is dry, oily, prone to breakouts, whatever. There are also no harsh or irritating ingredients in any of their products, and are made from an average of 95% natural ingredients. I also have “swatches” of each product at the end of this post so keep on reading!
My products arrived in this cute, plastic travel bag. Immediately, I fell in love with the cute and colourful packaging! I was also able to smell the lovely scents of the products after opening the bag. Judging from how good the products smelled when I didn’t even open them, I was quite excited to actually try them out.

I also ended up bringing the plastic bag on a weekend getaway, and kept the bag in the shower the whole time. I loved how it was waterproof and very durable. The smudge on the white part of the bag was from my foundation, which accidentally leaked on the roadtrip – not a packaging fault from the company!
I had recently finished my favourite matte seaweed moisturizer from The Body Shop, and was looking to either re-purchase it or try a new product. Perfect timing! This is Amie’s matte finish moisturizer ($12 Canadian), which claimed to control oiliness and shine, while softening and hydrating skin. Out of all the Amie products, I liked this one the most as it really did combat the oiliness in my face for over 10 hours and left my skin looking dewy! I didn’t have to dab the oil off my face at work. I suggest this product if you suffer from oily skin like moi.
This is Amie’s deep cleansing mask ($12 Canadian), which claimed to purify pores, and combat both oiliness and blemishes. I must warn you that this product burned my skin at initial contact, due to the strong peppermint in this. I was actually worried that I was having an allergic reaction to this product, but my face eventually calmed down after 5-7 minutes of applying this. Afterwards, my skin felt really cool and light (again, due to the peppermint probably), and really refreshed. I would recommend this if you want to brighten up your skin, if it looks a bit duller than usual.
Up next is the radiant dawn exfoliating daily wash ($10 Canadian), which claimed to deep clean pores and exfoliate skin, leaving a clear and radiant complexion behind. I really enjoyed the scent of this product, and it had a gel texture with tiny microbeads. It was very gentle on my skin, and for that reason I didn’t feel that it deep cleaned my pores. I loved the smell of this first thing in the morning, it felt really refreshing and really woke me up. Overall, a decent daily face wash but probably not suitable for deep cleaning pores.
The last product I received was the hydrating daily moisturizer ($12 Canadian). Since my skin is more oily, I preferred the matte finish moisturizer that I talked about above more, as this one did leave my skin feeling a bit more oily. I would recommend using this if you have a normal skin type, and just need a simple, everyday moisturizer.
As promised, here are some “swatches” of the product. I wanted to give you guys an idea of the texture and consistency of the products. The matte finish moisturizer had the thickest consistency. The deep cleansing mask had more of a paste-y texture to it, and was not as wet or easily spreadable. The exfoliating daily wash was very gel-like, with tiny, non abrasive micro beads in it. This one had an amazing smell 🙂 Lastly, the hydrating daily moisturizer was your standard moisturizing cream.

Pros:

Free from parabens, sulphates, mineral oils, animal extracts
Catered towards sensitive skin and works well with combating oily skin
Vegan and vegetarian friendly
Great, light smelling scent

Cons:

May be hard to find at Shoppers Drug Mart; I searched some of my local stores online and they did not carry it
Products are a lot cheaper in UK than Canada
Amie website is a bit confusing to use, some products are missing descriptions

All in all, I really enjoyed all the Amie products and don’t really have anything negative to say about them. They are all definitely affordable, and the packaging is so cute. For the amount of natural ingredients each product has in them, and how gentle it is on skin, Amie products are definitely worth a try!

Check them out at Amie skincare or Shoppers Drug Mart!

-Carmen

The products in this post were sent to me free of charge from Amie, and I was not paid to write this post. Everything in this post is my personal opinion and was not altered by the request of the company.

PF Chang’s, Seattle

September 26, 2014

Four starving Canadians in downtown Seattle, roaming the streets for somewhere to eat. Compared to downtown Vancouver, I noticed that the food options in downtown Seattle were more limited. As our street count rose higher and higher, and the grumbling in our stomach got louder and louder, I noticed this “PF Chang’s” restaurant sign while we were looking for a place to eat.

I casually suggested it, as the building it was in looked nice and decent, and I was so hungry I didn’t even care if PF Chang’s was authentic Chinese food, let alone Chinese food at all. To my surprise, Maki and Nigiri had been to PF Chang’s before, absolutely loved it, and agreed to go. Okay, that’s all my starving stomach had to know.
The decor of this PF Chang’s location was very warming, clean, and had both Asian elements (the Terracotta warrior as seen above), Chinese artwork, and Chinese music contrasted against an open concept kitchen, stone tiled walls, and table set ups seen with Western restaurants.

At this point, I was pretty impressed with the fusion and friendly service. I decided to completely strip away my expectation of authentic Chinese food, and try this place as a new Asian-Western cuisine experience. Here is how that went.
For starters, I decided to order their cucumber strawberry limade ($3.95 US). I am a HUGE fan of adding fruits into my drink, those who have dined with me are used to it and I get made fun of all the time. Even though this came first, I decided to wait for my lunch entree before trying this as I wanted the full flavours of cucumber and strawberry to come out (yes, I have fruit water nailed down to a science..I love my fruit water).

I was in love at first sip. The tartness of the limeade went really well with the strawberry sweetness, while the cucumber gave it a really refreshing and crisp end. I also loved how the strawberries were fresh, and weren’t the syrupy ones.

The downside to this drink was that it’s not bottomless, as many of their drinks are. But that goes to show you how much fresh strawberry and cucumber is put into this delicious drink!
After taking a long time to decide on what I wanted, I chose their lunch special which comes with a choice of brown or white rice, a choice of soup (veggie or sweet and sour), and the entree.

I decided on getting the hot and sour soup. I didn’t really enjoy this dish as much because I felt that it had a strong soya sauce and teriyaki taste to it. I would have liked it more if there was beef, chicken, or prawn.

There was a good amount of spicy and sourness to it though.
To this day, I still miss and can’t stop thinking about their chicken-orange rice dish. I have been trying to find a way to copy the recipe so I can still eat it at home, it was that delicious. This was the main lunch entree, orange peel lunch ($9.95 USA) which came with fresh oranges, Hunan chili sauce, and garnished with sprouts.

This was absolutely delicious and I found myself conserving every last bite. The oranges were sweet, fresh, and juicy which mixed well with the spicy chili sauce.

The brown rice was cooked perfectly to my liking, and the chicken breast was lean and juicy. I also liked how my dish was filling, but I did not feel bloated or greasy afterwards!
Maki ordered the lunch bowl as well, she chose Chang’s Kung Pao lunch with choice of scallops ($11.95). I had a bite of this and liked how crunchy the cashews were. She also had no complaints about her food!

Instead of getting the soup for her side, she chose the salad which I really enjoyed. It came with a light, sweet and tangy taste and a variety of different dark greens, my favourite type of salad! Not to mention, the size of her salad was enourmous!
Another entree we got was the pad thai ($12.95). I didn’t try this, but Nigiri enjoyed this dish.
Da boyfriend ordered dan dan noodles ($10.95), which came with a spicy red pepper and garlic sauce, minced chicken and scallions, cucumbers and bean sprouts. He was not expecting his dish to look like this, but ended up enjoying his dish. I had a bite and I liked how the egg noodles had a bounce to them. We both agreed that although the sauce was very flavourful, but was very salty.

All in all, we made a good decision coming here and I left with a good, new opinion of Western-Asian fusion dishes. I’ve never really been a fan of Western-Asian fusion dishes, but PF Chang’s had delicious dishes and lovely ambiance. We had many questions about the menu and our server did a really great job in explaining everything patiently and informatively. He even gave us a sample of the black iced tea!

I wish that PF Chang’s will open in Vancouver one day, as my waiter told me every other Canadian customer has told him. #PFChangstoVancouver anybody?

-Carmen