disappointing Archives - Curiously Carmen

The Green Moustache (Mini Rant)

March 19, 2016

The Green Moustache offers healthy, alternative eats but the thing that sold me to visit was their dairy free cheesecake, since I can’t eat dairy anymore but want my cheesecake!

For starters, after driving to their West side location (they also have one in Whistler) and meeting up with Avocado and another friend, I was so disappointed when I was told they didn’t have any cheesecake that day. Since we made the trip here already, we figured we might as well share some other items.

‘Hook’ smoothie, 12 oz $6.50: Cocoa, mint, goji berries, honey, banana and almond milk. They were out of the honey so they told us they substituted maple syrup instead. Not a big deal, but how do you run out of honey when that is one of the main ingredients in all your drinks, and you pride your smoothies on not using sugar?

This basically tasted like a dark chocolate banana smoothie, with hints of mint to it. I liked that it wasn’t too sweet.
Buddha bowl, $9.50: An assortment of healthy greens, quinoa, and rice. AGAIN, they didn’t have ripe avocado on hand so they gave us hummus instead. That was another disappointment since we both love avocado.

This bowl was filled with an abundance of fresh ingredients, and was really filling due to the brown rice. It had a combination of both sweet and savoury, and soft/crunchy textures.

Just to re-cap, each item we ordered so far has had an ingredient unavailable, or just the dish was entirely unavailable itself. Not impressed….
Raw chili, $9.95: The chili is served a bit chilled/room temperature, something that I found a bit odd. Unfortunately, we found a rubber band piece in our dish. When we asked about it, the staff apologized and said that this was their last bowl of chili so they wouldn’t be able to make us a new one. We came at 12:30 pm and it wasn’t even busy, yet this was your last bowl?

To add to the disappointment, the chili was incredibly salty. It was hard to eat more than 2-3 spoonfuls at once because it was just too salty, even with the brown rice. We were glad that had the refreshing buddha bowl, and would alternate.

Eventually, we just gave up on eating this and packed it up – my friend came up with the idea to eat this with tortilla chips instead, which would probably taste better.
Chocolate walnut fudge brownie, $3.50: To make up for the rubber band and having so many items unavailable, we were offered a complementary brownie as an apology. We enjoyed the brownie, and I liked how it wasn’t that sweet and probably made with dark chocolate. It was sweetened with dates as well.

Although service was very friendly and knowledgeable, I’m not sure if I’ll return or recommend this place as I left disappointed at how many items were missing from our dish. It’s definitely not worth driving out to this area if you aren’t already here.

I understand that occasionally, restaurants will run out of certain items, which is totally understandable and fair. But judging from how many items were unavailable just shows disorganization from the establishment.

Thanks for reading,

Carmen

Jethro’s Fine Grub – Fraser Street Location

May 18, 2015

Hi all!!

I have driven by this place many times, and always see it completely packed. I’ve also heard it was really good so I decided to finally check this place out for brunch. After reading the reviews, I was prepared on what to order and what not to order.

This place was also featured on The Food Network’s Diners, Drive Ins, and Drives which automatically gives it a higher rating BUT a lot of people said it was very disappointing and did not meet their expectations. So, I came here with low expectations but somehow we left still feeling disappointed and unsatisfied.

We came after the lunch rush around 1 pm, and luckily did not have to wait. The restaurant is pretty small and cramped with very plain decor. Actually, there’s not much decor than the big chalkboard wall. They could really use some decor to make this place feel more comfortable and welcoming.
Started off with the corned beef hash with poached eggs, served with my choice of rye bread. Nothing in this dish really stood out to me and it was really meh, especially the corned beef. The corned beef also came out in little tiny, dry crumpled pieces.
The second dish was a lot better, though – smoked salmon eggs benedict with potatoes. The eggs benny was flavourful, with a rich hollandaise sauce but the potatoes were lacking in flavour. They were also very dry and starchy, they could have peeled off more of the potato skin as well.

Yes I know that some restaurants leave the potato skin on and I do enjoy potato skin, but all my tongue could taste or feel was potato skin and nothing else.
Continuing on to even more mediocre-ness, was our side of sausages. They were your typically greasy, oily breakfast sausages that you would expect at a free 3 star hotel breakfast. Good if it’s free, but I wouldn’t want to have to pay for these.

But at this point, we finished it all since there wasn’t anything good other than the smoked salmon benny.

Lastly, we ordered a side of pancakes because I read that it was a “must order” and it was their specialty. If this is their “specialty”, then clearly it needs some work because these were really mediocre and disappointing as well.

They had a rich buttermilk flavour to it, but they weren’t fluffy at all. All of the pancakes were also a bit burnt. You would try to cut it up but the burnt bottom part would stick to the plate and it just became a mess. To add to this, the inside looked a bit undercooked so they probably cooked it on too much high heat, resulting in a burnt exterior but raw interior.

Needless to say, our visit was really disappointing and we probably won’t be coming back. There was no sense of quality preparation in any of the dishes except for the smoked salmon benny. We had already braced ourselves that this place wouldn’t be amazing, but I didn’t think it would be THAT disappointing, especially for a restaurant that had been featured on The Food Network.

-Carmen

Nay.

The Flying Pig (Olympic Village)

March 9, 2015

Happy to announce that this will be a guest post by le boyfriend. We tried The Flying Pig for the first time but we left disappointed, read on to find out why. Thanks for reading! – Carmen

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Hi everybody! Welcome to another guest post. Carmen really wanted another post from me, but I was hesitant at first. I originally intended to write my post on Fable Kitchen as part of the Dine at Fable event, but that went nowhere as evidence by the lack of a post. So here is a review for The Flying Pig, at their newest location in Olympic Village. Carmen had really wanted to try The Flying Pig for a long time, and one night we decided to visit the aforementioned location.
This location does not have big signs or bright lights on the outside of the building, and it was quite difficult to locate in the dark. Once inside, we were greeted and seated promptly. The restaurant was about 75% full when we arrived, but I found that the table we were seated at was pretty cramped. Our server was very friendly, and rang off the specials of the day for us.
For an appetizer, we ordered the Bone Marrow Cheezy Bread. Carmen heard from a friend that the bread was a “must try” item, and it did not disappoint. It was warm, fluffy, and loaded with cheese.
For her entrée, Carmen ordered the Veal Piccata. It consisted of a parmesan risotto in a lemon caper butter sauce, served with veal slices. The risotto was creamy and cooked perfectly, but that’s about as good as it gets.

The veal, while tender, was underwhelming and bland. The lemon capers gave it an overly lemony taste, which required a lot of salt and pepper to mask. It also had a slimy texture that was very off-putting.

Overall, Carmen did not enjoy it very much, and I switched dishes with her only because I could tolerate it a bit more. We both agreed, it’s not worth recommending.
Next up is the entrée I selected: The Flying Pig Signature Pork Rack. It really sounded good on paper but was sadly another uninspiring dish. The pork rack consisted of one piece of pork chop attached to the bone, served with a side of pulled pork poutine, with an apple cider reduction sauce and seasonal vegetables.

The pork was cooked very well, being very tender and juicy, but just like the veal, it was bland and poorly seasoned. Carmen tried a piece and was not impressed either. Sadly for this dish, the best part was the side of pulled pork poutine, which you can add as a side to other dishes as well. There was a generous amount of pulled pork layered on top, and the pulled pork was absolutely delicious.

Considering how poorly seasoned the rest of the meats we had that night were, this was an absolute delight. There is also a generous topping of cheese curds and gravy.

Our first experience at The Flying Pig was, overall, not a very positive one. Most of our food ended up being very disappointing, and for what we paid, we felt like it was definitely not worth the price. We also agreed that it would be worth revisiting another time.

Carmen did in fact go back to The Flying Pig (albeit their Gastown location) and had a much better experience during their happy hour. You can expect that review to be up pretty soon after this one. Until next time, thanks for reading!

Too Faced Melted Liquified Long Wear Lipstick

October 5, 2014

The beauty world has been abuzz with Too Faced’s Melted Liquified Long Wear Lipstick, which triples as a lipstick, lipgloss, and lipstain all in one. After reading and watching many reviews, I really wanted to find more info and try it out! Plus, I’ve been searching for a fall lipstick colour and I really loved the shades that Too Faced had on this line.

Unfortunately, this lipstick didn’t work out for me but I will give it a second chance. Really disappointing since I was almost in love with it- there was just a tiny problem that was driving me crazy!
With tax, this tube came to $27 (Canadian) at Sephora when I bought it last week. Probably the most I have paid for a lip product, but I had really high hopes for this one and did not mind the investment! The packaging itself was pretty sturdy, it wasn’t flimsy at all.

I also loved how the packaging of each shade matched the box and tube, there are products out there where you are unable to tell unless you open it up. Since I was looking for a deep and rich shade for fall, I chose melted berry.
Almost all the reviews I watched and read noted the different application tip, and I really do think it’s worth mentioning! This product features a soft velvet precision tip applicator, which felt very nice on my lip. Since the applicator has a fabric, velvety material on it, the lip product comes out slower as it absorbs through the material first.

There is a small hole in the center of the velvet applicator where the product comes out of, and then spreads out as you apply it on your lip. It reminded me of those mini sponge-y eyeshadow brushes that are seen at the Sephora makeup testing stations, but thicker.

Funny story, when I first applied the product, I completely under estimated how much I would need. Seriously, a little goes a longggg way with this product, which is good considering it cost $27 🙂 I ended up accidentally smudging it all over my chin as I tried to get the excess off, except that it wouldn’t come off and ended up spreading even more!

That was a sign at how long lasting this product is, but it was definitely embarrassing as my boyfriend just stared confusingly at me and said “you have lipstick all over your chin….” Sigh… I finally ended up using makeup remover to get rid of it on my chin.

Anyways, I was in love with the shade at first glance and Too Faced lived up to its words, describing this lip product as “intensely saturated colour”. It was extremely vibrant, noticeable, and will definitely make your lips PoP! It glided really easy too, and the precision tip was very helpful for lining my lips.
I originally wasn’t planning on doing a before and after, but I remembered that I took pictures on my phone on the way to Sephora (I was not the one driving and we were stuck in traffic, also this was the second time I wore my coloured contacts so I wanted to see how they turned out in pictures okay, don’t judge me).

Side note, I did a review on these coloured contacts if you would like to read it! 🙂
BUT THIS LIPSTICK IS PERFECT – SHADE, INTENSITY, LONG LASTING. WHAT COULD BE WRONG WITH IT? (Warning- mini angry rant ahead)

I applied this right after I purchased it. When I got back in the car, I noticed that I got some of it on my phone. I thought it was weird since I used makeup remover at Sephora on my chin and hands, but shrugged it off. I’ve read reviews that this has stayed on through drinking and eating, so I decided to eat dinner with this on and test it out.

Then, I noticed that it got on my utensils, which is fair. As I was happily munching on my noodles, I noticed a glop of the product in my noodle soup and on the noodles. It was pretty gross as I’ve never seen product fall off into a glop onto my noodles, and lost a bit of my appetite. I understand if it’s on your utensils and straws, but I’ve never experienced it in my actual food.

In addition, I had also bought some new novels, and was reading one of them as I ate. I noticed that there was lip stain smudge on my page… How did it get there?! My hands were definitely clean and wiped. (You can see it on the top right hand corner, and also on the first line, on “of my”)
After eating, I went to the washroom, and noticed again that the product was on the toliet lid (Sorry for TMI). ?!?!?!How did it get there too?! I didn’t even touch the lid… At this point, I was getting a tiny bit annoyed as the lipstick had transferred to my phone, noodle soup, my book, and the toliet seat in less than 40 minutes.

THEN, after wiping off the seat, I went to the sink AND THE COLOUR WAS IN THE SINK TOO. I didn’t use the washroom sink prior to this, I’m not even remotely sure how the colour got there! At this point, I gave up and didn’t want this product on my face anymore (Well, not like it was staying on my face to begin with…). I used a cotton pad to wipe it off, but it would not come off.

Frustrated, I ended up using makeup remover on my lip (well, that’s a first!) and of course, it smudged to my face and took a long time to scrub off. I decided that this product was not worth the hassle. I wouldn’t be as frustrated as I was, but I was 105% certain that my hands were free from any leftover product residue so I’m not sure what kind of lipstick-magic-wizard-sorcery was going on here. Also, why was it so easy to get everywhere but so hard to remove?! =(

Phew! So, in conclusion, the beautiful shades, precision, and vibrancy of this product is unarguable. So is the long lasting part, as I was having trouble wiping it off without makeup remover. I’m just not sure how it managed to get into my noodle soup in glops, on my novel, the toilet seat, and sink when my hands were 100% wiped and free of any residue. I’m also still technically a student (although I have an internship right now, that money is going straight to my student loans), and can’t justify paying $27 right now for such a confusingly messy product. I guess there’s always that one person who doesn’t have a great experience with it, unfortunately, that was moi 🙁 I’ll probably give this product a second chance before exchanging since everyone loves it.

Am I the only one with this problem? Have you tried this product out as well?

Thanks for reading! Would love to hear back from you, leave me a comment! 🙂

-Carmen